Japanese Cuisine, Contemporary Style. Tell us about your dining experience at RIN Restaurant
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- Margery Carpenter
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1 Japanese Cuisine, Contemporary Style RIN begins with the best of Japanese cuisine and offers a fresh interpretation by incorporating an international twist. Whether it is a steaming bowl of Ramen noodles, the finest Sushi or a Teppanyaki dinner, you will find them on our menu. Tell us about your dining experience at RIN Restaurant
2 APPETIZER AND SALAD SPICY OR PLAIN EDAMAME (v) 70 Japanese Edamame or Spicy Edamame. AGEDASHI TOFU (v) 89 Deep Fried Soya Bean Curd, Daikon Oroshi, and Ginger with Soy Reduction. TORI KARAAGE 110 Deep Fried Chicken, Organic Mixed Greens, Spicy Mayonnaise, Togarashi and Mixed Herbs. ZEN GARDEN SALAD (v) (n) (gf) 110 Fresh, Locally Sourced Organic Vegetables and Mixed Greens, Bedugul Red Radish, Kaiso, Takuan, Onion Yuzu and Sesame Dressing. KANI KAISO SALAD 125 Crab Stick with Assorted Seaweed, Green Salanova, Ikura and Ponzu Sauce. CHICKEN OR PORK KATSU (p) 135 Choice Of Deep Fried, Breaded Chicken or Pork, White Cabbage, Green Salad and Katsu Sauce. HAMACHI YUZU 145 Fresh Hamachi Fish with Yuzu Soy Sauce, Yellow Pear, Daikon Oroshi and Wasabi. CRISPY SOFT SHELL CRAB SALAD 159 Soft Shell Crab Tempura, Organic Mixed Greens, Cucumber, Cherry Tomato and Spicy Mayo. PRAWN AND SCALLOP TRUFFLE DASHI JELLY 160 Pan Seared Prawn and Scallop with Puree Edamame, Asparagus, Fermented Daikon, Ikura and Truffle Dashi Jelly. WAGYU BEEF TATAKI (s) (gf) 188 Garlic Chips, Lemongrass Salsa, Momiji Oroshi and Yuzu Soy Sauce. (s) signature dish (p) dish contains pork (a) dish contain alcohol (n) dish contains nuts
3 SASHIMI (4SLICED) TUNA 90 TORO 110 SALMON 95 OCTOPUS 90 PRAWN 125 HAMACHI 115 SNAPPER 85 HOKKIGAI 125 SCALLOP 135 ASSORTED SASHIMI RIN SASHIMI SUPERIOR (FOR 2 PERSON) (s) 589 Chef s Selection of Superior Assorted Sashimi 18 Pieces SASHIMI MORIAWASE 378 Chef s Selection of Superior Assorted Sashimi 12 Pieces CLASSIC SASHIMI (s) 289 Chef s Selection of Exclusive Assorted Sashimi 6 Pieces NIGIRI SUSHI (2PCS) TUNA 70 TORO 98 SALMON 85 OCTOPUS 80 PRAWN 85 SCALLOP 95 TAMAGO 45 HAMACHI 95 SNAPPER 70 HOKKIGAI 89 TOBIKO 85 IKURA 95 MACKEREL 75 ASSORTED NIGIRI RIN (FOR 2 PERSON) 679 Chef s Selection of 20 Pieces Nigiri Sushi DELUXE 389 Chef s Selection of 10 Pieces Nigiri Sushi CLASSIC 290 Chef s Selection of 6 Pieces Nigiri Sushi RIN SAMPLER 398 Chef s Creation, 16 Piece Assorted of Sushi, Sashimi and Maki Roll
4 MAKI ROLL KAPPA MAKI (v) 75 Cucumber Roll TEKKA MAKI 80 Fresh Tuna Sashimi Roll SALMON MAKI 89 Fresh Salmon Roll CALIFORNIA ROLL 125 Crab Stick, Avocado, Cucumber, Mayonnaise, Tobiko Orange and Mango Salsa PRAWN TEMPURA ROLL 135 Tempura Prawn with Cucumber, Spicy Mayonnaise, and Ebi Sauce SPIDER ROLL 130 Crispy Soft-Shell Crab Tempura with Wasabi Mayonnaise and Fish Sauce SPICY TUNA ROLL 110 Fresh Tuna Sashimi with Cucumber, Avocado and Spicy Mayonnaise RIN MAKI ROLL (s) 145 Rin Style Roll with Tuna Sambal Matah, Avocado, Cucumber, Daikon Oroshi, Ebi Sauce and Torched Salmon HAMACHI MAKI ROLL (s) 150 Fresh Hamachi Sashimi, Cucumber, Avocado, Wasabi Daikon, Spicy Mayonnaise and Grated Negi AVOCADO MAKI ROLL (s) 139 Fresh Avocado, Crab Stick, Cucumber, Spicy Salmon and Ikura VEGETARIAN ROLL (v) 99 Asparagus, Carrot, Pickled Daikon, Cucumber and Avocado with Mayonnaise and Sesame Seed
5 TEMPURA SELECTION SEAFOOD TEMPURA VEGETABLE TEMPURA TUNA 85 SALMON 110 SQUID 125 PRAWN 145 SCALLOP 155 ASSORTED MUSHROOM 85 PUMPKIN 65 CASSAVA 55 EGGPLANT 45 ASPARAGUS 75 SHISHAMO FISH 169 ASSORTED TEMPURA YASAI TEMPURA (v) 90 Seasonal Vegetable Tempura with Daikon Oroshi, Ginger and Tempura Sauce. TEMPURA MORIAWASE 135 Prawn Tempura, Purple Eggplant, Shiitake Mushroom,Zucchini, Enoki Mushroom, Onion Ring and Tempura Sauce. SEAFOOD TEMPURA 230 Assorted Seafood and Vegetable Tempura and Daikon Oroshi
6 JAPANESE SOUP AND NOODLES MISO SOUP (v) (gf) 80 Miso Broth, Wakame, Spring Onion and Tofu. SHAKE AKADASHI MISO (gf) 125 Black Soya Bean Soup with Salmon Head and Shiitake Mushroom. ZARU SOBA (gf) 110 Cold Buckwheat Noodles, Kizami Nori, Ikura, Takuan and Cold Tensuyu. YAKI UDON OR SOBA 135 Stir Fried Udon or Soba Noodles. Seasonal Vegetables, Prawn, Chicken or Beef with Teriyaki Sauce. NABEYAKI UDON 145 Fish and Shrimp Tempura, Udon, Poached Egg, Bok Choy, Wakame In Dashi Broth. NIKU UDON 155 Braised Beef with Dashi Broth, Fishcake, Poached Egg, Seaweed and Shiitake Mushroom DASHI UDON OR SOBA NOODLES 135 Savory Broth, Udon, Prawn and Fish Tempura, Wakame and Spring Onion. SHOYU RAMEN 105 Classic Soy Broth, Ginger Chashu Chicken, Spinach, Sweet Corn and Marinated Soft-Boiled Egg. MISO RAMEN 110 Flavored Miso Broth, Chicken Chashu, Spinach, Sweet Corn, Spring Onion, Nori and Soft-Boiled Egg. SESAME RAMEN 120 Dashi, Sesame, Minced Beef, Spinach, Poached Egg and Homemade Chili Bean Paste. TONKOTSU RAMEN (p) 125 Pork Broth, Ginger Chashu Pork, Poached Egg, Spinach and Sweet Corn.
7 GOHAN MONO >RICE DISHES JAPANESE CHICKEN CURRY (n) 115 Breaded Chicken Breast, Carrot, Potato, Onion, Green Apple, Spicy Curry Sauce and Steamed Japanese Rice. VEGETABLE DONBURI (v) 110 Seasonal Vegetables, Deep Fried Tofu, Garlic Spicy Sauce and Steamed Japanese Rice. GYU - DON (s) 225 Sliced Wagyu Beef, Sake, Onion, Garlic, Poached Egg, Japanese Pickles and Steamed Japanese Rice. KATSU - DON (s) 155 Breaded Pork With Onion, Egg and Dashi Soy Sauce and Japanese Steamed Rice TEN - DON (s) 165 Prawn And Vegetable Tempura with Tendon Sauce and Japanese Steamed Rice YAKI MESHI 90 Japanese Garlic Fried Rice GOHAN 60 Japanese Steamed Rice NABEMONO > HOT POT SHABU- SHABU BEEF AND CHICKEN 415 Angus Beef Sirloin 160 Gr and Chicken Breast 180 Gr Assorted Local Vegetables, Dashi Broth, Condiments and Sauce SHABU- SHABU PORK LOIN (p) 388 Fillet Pork Loin 200 Gr, Assorted Vegetables, Dashi Broth, Condiments and Sauce SHABU SHABU SEAFOOD 655 Half Lobster, Prawns, Scallops, Green Mussels, Salmon and White Fish Assorted Local Vegetables, Dashi Broth, Condiments and Sauce SUKIYAKI WAGYU BEEF 445 Sliced Wagyu Beef Sirloin Mb 5, Assorted Vegetables, Sukiyaki Sauce and Condiments
8 YAKIMONO > GRILLED DISH TORI TERIYAKI 120 Grilled Chicken Breast with Teriyaki Sauce YAKITORI 135 Grilled Chicken Leg and Wing with Teriyaki Sauce GYUNIKU KUSHIYAKI 145 Grilled Beef Skewer with Sweet Soy Sauce SANMA SHIOYAKI 165 Grilled Sanma Fish with Soy Sauce SHAKE TERIYAKI 250 Grilled Salmon Fillet with Teriyaki Sauce WAGYU BEEF TERIYAKI 399 Grilled Wagyu Beef Sirloin Mb 5 with Garlic Teriyaki Sauce LOBSTER TERIYAKI 690 Grilled Lobster with Teriyaki Sauce and Sake Sauce LAMB SAIKYO YAKI 475 Grilled Lamb with Marinated Miso Paste and Itame Sauce Served with Japanese Steamed Rice and Miso Soup
9 JAPANESE BENTO KATSU BENTO 210 Chicken or Pork Katsu (p), Salmon and Tuna Sashimi, Wakame Salad, Steamed Japanese Rice, Miso Soup, Japanese Pickles and Fresh Fruits. TERIYAKI BENTO 250 Chicken Teriyaki, Edamame, Cucumber and Tuna Maki, Steamed Japanese Rice, Miso Soup, Japanese Pickles and Fresh Fruits. SALMON BENTO 389 Pan Seared Salmon, Sautéed Vegetables, Mixed Green Salad, Steamed Japanese Rice, Miso Soup, Japanese Pickles and Fresh Fruits. PRAWN BENTO 350 Ebi Furai, Tuna and Salmon Sashimi, Wakame Salad, Steamed Japanese Rice, Miso Soup, Japanese Pickles and Fresh Fruits. WAGYU BEEF BENTO 410 Grilled Wagyu Beef Sirloin Mb 5 with Sake Cream Sauce (a), Sautéed Vegetables, Steamed Japanese Rice, Kaiso Salad, Miso Soup, Japanese Pickles and Fresh Fruits.
10 HOT STONE COOKING Introducing Hot Stone Cooking, a unique and exciting dining concept. Hot Stone is a traditional & natural method of cooking, once used by the Egyptians, Vikings and other historical civilizations. By bringing this style of cooking into the 21st Century, Interactive Hot Stone cooking is an experience for today s dinner, who is looking for a healthy and entertaining, alternative dining experience. Your choice of raw meat and fish is brought to the table, accompanied with a sizzling slab of granite. Our Certified Wagyu beef has intense marbling characteristics, a high percentage of unsaturated fat and full of natural flavor. WAGYU BEEF > 180 GR WAGYU BEEF RIB -EYE MB WAGYU BEEF SIRLOIN MB WAGYU BEEF OYSTER BLADE MB Served with Chukka Wakame, Tomato Confit, Steamed Rice, Sautéed Vegetables, Ponzu Etame Sauce, and Natural Beef Jus FISH FILLET > 160 GR MAHI MAHI 230 GROUPER 275 SEA BASS 245 RED SNAPPER 225 SALMON 289 Served with Chukka Wakame, Tomato Confit, Steamed Rice, Sautéed Vegetables, Yuzu Sauce Etame Sauce and Sake Cream (a)
11 TEPPANYAKI SET MENU UME 489 TAKE 789 Seaweed Salad and Lemon Ponzu Sauce Prawn, Salmon And Assorted Mushrooms (a) Chicken Breast Onion, Bean Sprouts, Bell Pepper, Zucchini and Baby Carrot Fried or Steamed Rice Miso Shiru, Japanese Pickles Green Tea Ice Cream Flambé (a) and Seasonal Fruit Tuna Sashimi and Amazu Ponzu Sauce Prawn, White Fish and Assorted Mushrooms (a) Wagyu Beef Sirloin Mb Gr Onion, Bean Sprouts, Bell Pepper, Zucchini and Baby Carrot Fried or Steamed Rice Miso Shiru, Japanese Pickles Banana Flambé (a) Vanilla Ice Cream and Seasonal Fruit MATSU 599 SAKURA 1250 Tori Kaarage and Spicy Mayonnaise Hamachi Yusu Sauce Scallops, Garoupa Fish, Assorted Mushrooms (a) Prawn, Salmon and Scallops (a) Assorted Mushrooms (a) King Prawn 6 Pcs Onion, Bean Sprouts, Bell Pepper, Zucchini and Baby Carrot Lobster Onion, Bean Sprouts, Bell Pepper, Zucchini and Baby Carrot Fried or Steamed Rice Miso Shiru, Japanese Pickles Fried or Steamed Rice Miso Shiru, Japanese Pickles Crepes Suzette Flambé With Mango Sauce and Green Tea Ice Cream Macha Roulade and Nougat Ice Cream
12 TEPPANYAKI A LA CARTE BEEF > 180 GR WAGYU BEEF RIB-EYE MB WAGYU BEEF SIRLOIN MB WAGYU BEEF OYSTER BLADE MB6 375 ANGUS BEEF TENDERLOIN 310 POULTRY CHICKEN THIGH (180 GR) 140 CHICKEN BREAST (180 GR) 145 SEAFOOD RED SNAPPER 189 MAHI MAHI (180 GR) 199 SALMON (180 GR) 225 PRAWNS 5 PCS 289 SCALLOP 5 PCS 315 LOBSTER 720 RICE AND NOODLES TEPPANYAKI GARLIC FRIED RICE 75 TEPPANYAKI SEAFOOD FRIED RICE 110 TEPPANYAKI VEGETABLES 70 UDON TEPPANYAKI 99 ASSORTED MUSHROOMS 89
13 DESSERTS CRISPY CHOCOLATE CROQUETTE 85 Chocolate Cream, Almond Nougat, Ogura Ice Cream GINKO PANACOTTA 85 Dulce de Leche Ice Cream, Mango Salsa, Sesame Croquant JAPANESE CHEESE CAKE 90 Passion Curd, Strawberry Compressed, Mango Sorbet GREEN TEA CRÈME BRULE 75 Pineapple Wasabi, Vanilla Ice Cream, Black Sesame Tuile MACHA ROULADE 75 Strawberry Confit, Nougat Ice Cream, Fan Tuile HAKKAISAN STRAWBERRY 80 Sake Mint Strawberry, Almond Cake, Yuzu Sorbet SEASONAL SLICE FRUITS 80 With Passion Fruit Sorbet
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More informationAPPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
More informationSushi or Sashimi a la carte Sushi 2 pices per order Searing the fish offers a roasted aroma and enhances the flavor. Roll or Hand Roll RAW FISH STYLE
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
More informationRestaurant Opening Hours
Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service
More informationSTARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4
STARTERS JAPANESE AUTHENTIC STYLE EDAMAME with pink salt 4 TOFU SALAD Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 TUNA TATAKI WITH PONZU SAUCE Tuna, grated radish, spring onion, shichimi
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NEW FROM THE SUSHI BAR Paradise... 14 Calamari tempura, avocado, and kaiwari, topped with yellowtail, wasabi cream sauce, and gold flakes Southern...13 Asparagus tempura and tamago, topped with seared
More informationMENU FOOD FOR THE SENSES
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More informationLunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko PHILADELPHIA ROLL
More informationBEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00
BEVERAGES SAKE: Hot Ozeki Sake, Small... $4.00 Hot Ozeki Sake, Large... $7.50 Cold Ozeki Sake. Masuzake... $6.00 Cold Onikoroshi Sake. Masuzake... $10.00 Cold Kaori Sake... $10.00 BEER: Kirin Ichiban,
More informationSalads. Soups. Salmon Crab and Avocado Salmon, crabstick, avocado, cucumber, iceberg and spicy mayonnaise
TM Soups Miso 1.950 Traditional Japanese soybean broth with seaweed, tofu and spring onion Black Shiitake 2.450 Creamy shiitake mushroom soup with charcoal oil Kani Tama 2.250 Crab meat and egg drop soup
More informationzushi surry hills only tasting menu
tasting menu $55* Tasting Menu tuna carpaccio, tuna, avocado mousse, asparagus, wasabi, lemon vinaigrette chefs selection of sashimi bao bun, choice of pork belly with sweet soy or prawn katsu with honey
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More informationOMAKASE MENU. minimum 2 people. EDAMAME salted
EAT OMAKASE MENU $75 per person minimum 2 people EDAMAME salted THINLY SLICED SNAPPER truffled tosazu, shio kombu, ume boshi, yuzu sesame GYOZA house made & pan-fried wagyu beef, white-soy mustard, negi
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SUSHI LUNCH 49 STARTERS Miso Soup / House Salad CHOICE OF A SUSHI ROLL Vegan I/O Roll - Choice of three veggies California I/O - Imitation crab, avocado & sesame Salmon Avocado I/O - Salmon & avocado wrapped
More informationSushi or Sashimi a la carte sushi 2 pices per order. Roll or Hand Roll RAW FISH STYLE RAW FISH NON-RAW FISH STYLE NON RAW FISH
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
More informationNigiri Sushi Each order consist of two pieces, brown sushi rice available for $1.00 extra
Nigiri Sushi Each order consist of two pieces, brown sushi rice available for $1.00 extra INARI Fried bean curd 4.25 TAMAGO Egg omelet 5.00 * SABA Pickled mackerel 5.25 KANIKAMA Crab stick (imitation,
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
More informationLunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko PHILADELPHIA ROLL
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More informationLunch total bill. à la carte Dinner. 56mm. 15mm
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More informationFresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab.
soups and salads HOUSE SALAD $6 PORK SHABU SHABU SALAD $8 ORGANIC MISO $3 SEAWEED SALAD $6 Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. SOFT SHELL CRAB SALAD $12 ASARI CLAM MISO $4 CUCUMBER
More informationEDAMAME A105.gf.vg 5.8 boiled green soybeans pods w salt. WAKAME SALAD A106.vg 6.8 seaweed salad, sesame seeds
We offer authentic and modern Japanese cuisine with friendly service. Your dishes will be delivered to your table as soon as they are freshly prepared like traditional Izakaya style dining. all dishes
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
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A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
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More informationA P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi
A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan
More informationTakoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7
Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7 Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7 GF Zaru Tofu homemade silky Tofu ~ 6 Dashimaki Tamago Japanese style egg omelet
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
More informationDINNER. 190 Smith Street. Collingwood Victoria
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More informationzushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
More informationzushi lunch menu zushi surry hills & zushi darlinghurst only
zushi lunch menu zushi surry hills & zushi darlinghurst only AVAILABLE MONDAY TO FRIDAY 12-3PM ONLY salmon soba soup salmon, soba noodles, kale, nori, dashi ^ 15 tempura udon tempura fish, udon noodles,
More informationHOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD
HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
More information24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
More informationHot Appetizers. Cold appetizers
1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
More informationShumai Steamed shrimp dumplings
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More informationSome of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients.
Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients. 1 Katana Green Salad (V) 3.95 Mixed Salad Tossed In A
More informationTen-course tasting menu designed to allow you to experience the essence of Azuma s cuisine. Seasonal Appetisers Azuma style, Japanese amuse-bouche
degustation menu Azuma presents the art of Japanese dining, a harmony of style and substance, tradition and innovation. Here you will experience the pleasures of traditional Japanese cuisine presented
More informationDinner Menu. [ Japanese style crispy fried marinated chicken served with wasabi mayo & ponzu ]
Dinner Menu ++ SHIMBASHI Entrées (Tapas) ++ Soba Dips 6 [ moreish starter of soba crisps served with salmon sashimi & avocado dip ] Soba Chips 6 [ traditional crispy fried buckwheat noodle chips ] Edamame
More informationJAPANESE SALAD BOWLS サラダボウル OTSUMAMI APPETIZ ERS
JAPANESE SALAD BOWLS サラダボウル POKE SALAD BOWL $15.5 Assorted Sashimi, Avocado, Fish Roe, Nori with Sesame Ginger Dressing TUNA AVOCADO SALAD $15.5 Tuna Sashimi & Avocado over Spring Mix Greens with Garlic
More information1 Edamame (Broiled Green Soy Beans) Gyoza (Pan Fried Beef Dumpling) Yakitori (Broiled Chicken on skewer). 4.
Appetizers 1 Edamame (Broiled Green Soy Beans)... 3.50 2 Gyoza (Pan Fried Beef Dumpling).. 3.50 3 Yakitori (Broiled Chicken on skewer). 4.00 4 Ebi Tempura (Shrimp & Vegetables Fried in Tempura Style) 7.00
More informationSIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
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GROUP Ascot Dinner Menu 08 9477 2288 182 Great Eastern Highway Ascot WA 6104 Monday -Saturday 5.00pm to 9.30 pm Closed Sun Fully Licensed BYO wine only corkage fees apply Entrees Chuka Wakame seaweed salad
More informationsake sashimi suzuki sashimi maguro sashimi sashimi moriawase maguro ceviche suzuki crudo sake toro bozushi sake kyuri maki watarigani maki
sushi, sashimi & raw dishes sake sashimi raw sliced salmon fillet suzuki sashimi raw sliced sea bass fillet maguro sashimi raw sliced yellowfin tuna loin sashimi moriawase 12 2 slices each of raw yellowfin
More informationSUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
More informationLunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
More informationSUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.
SUSHI Sashimi & Nigiri price per piece SAKE Salmon 2 SABA Mackerel 2 HECK Squid 3 HAMACHI Yellow Tail 3 HOTATE Scallops 3 AKAMI Tuna Loin 3 SUZUKI Sea Bass 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain
More informationAPPETIZERS. 18% gratuity will be added to table of 6 or more. Menu & Pricing are subject to change without notice.
Note: Eating raw or undercooked seafood or meat may increase your risk of food-borne illness. Please alert our staff of any allergies you may have. We do not guarantee a 100% allergen free kitchen/sushi
More informationTOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
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More informationzushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
More information