Japanese Cuisine, Contemporary Style. Tell us about your dining experience at RIN Restaurant

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1 Japanese Cuisine, Contemporary Style RIN begins with the best of Japanese cuisine and offers a fresh interpretation by incorporating an international twist. Whether it is a steaming bowl of Ramen noodles, the finest Sushi or a Teppanyaki dinner, you will find them on our menu. Tell us about your dining experience at RIN Restaurant

2 APPETIZER AND SALAD SPICY OR PLAIN EDAMAME (v) 70 Japanese Edamame or Spicy Edamame. AGEDASHI TOFU (v) 89 Deep Fried Soya Bean Curd, Daikon Oroshi, and Ginger with Soy Reduction. TORI KARAAGE 110 Deep Fried Chicken, Organic Mixed Greens, Spicy Mayonnaise, Togarashi and Mixed Herbs. ZEN GARDEN SALAD (v) (n) (gf) 110 Fresh, Locally Sourced Organic Vegetables and Mixed Greens, Bedugul Red Radish, Kaiso, Takuan, Onion Yuzu and Sesame Dressing. KANI KAISO SALAD 125 Crab Stick with Assorted Seaweed, Green Salanova, Ikura and Ponzu Sauce. CHICKEN OR PORK KATSU (p) 135 Choice Of Deep Fried, Breaded Chicken or Pork, White Cabbage, Green Salad and Katsu Sauce. HAMACHI YUZU 145 Fresh Hamachi Fish with Yuzu Soy Sauce, Yellow Pear, Daikon Oroshi and Wasabi. CRISPY SOFT SHELL CRAB SALAD 159 Soft Shell Crab Tempura, Organic Mixed Greens, Cucumber, Cherry Tomato and Spicy Mayo. PRAWN AND SCALLOP TRUFFLE DASHI JELLY 160 Pan Seared Prawn and Scallop with Puree Edamame, Asparagus, Fermented Daikon, Ikura and Truffle Dashi Jelly. WAGYU BEEF TATAKI (s) (gf) 188 Garlic Chips, Lemongrass Salsa, Momiji Oroshi and Yuzu Soy Sauce. (s) signature dish (p) dish contains pork (a) dish contain alcohol (n) dish contains nuts

3 SASHIMI (4SLICED) TUNA 90 TORO 110 SALMON 95 OCTOPUS 90 PRAWN 125 HAMACHI 115 SNAPPER 85 HOKKIGAI 125 SCALLOP 135 ASSORTED SASHIMI RIN SASHIMI SUPERIOR (FOR 2 PERSON) (s) 589 Chef s Selection of Superior Assorted Sashimi 18 Pieces SASHIMI MORIAWASE 378 Chef s Selection of Superior Assorted Sashimi 12 Pieces CLASSIC SASHIMI (s) 289 Chef s Selection of Exclusive Assorted Sashimi 6 Pieces NIGIRI SUSHI (2PCS) TUNA 70 TORO 98 SALMON 85 OCTOPUS 80 PRAWN 85 SCALLOP 95 TAMAGO 45 HAMACHI 95 SNAPPER 70 HOKKIGAI 89 TOBIKO 85 IKURA 95 MACKEREL 75 ASSORTED NIGIRI RIN (FOR 2 PERSON) 679 Chef s Selection of 20 Pieces Nigiri Sushi DELUXE 389 Chef s Selection of 10 Pieces Nigiri Sushi CLASSIC 290 Chef s Selection of 6 Pieces Nigiri Sushi RIN SAMPLER 398 Chef s Creation, 16 Piece Assorted of Sushi, Sashimi and Maki Roll

4 MAKI ROLL KAPPA MAKI (v) 75 Cucumber Roll TEKKA MAKI 80 Fresh Tuna Sashimi Roll SALMON MAKI 89 Fresh Salmon Roll CALIFORNIA ROLL 125 Crab Stick, Avocado, Cucumber, Mayonnaise, Tobiko Orange and Mango Salsa PRAWN TEMPURA ROLL 135 Tempura Prawn with Cucumber, Spicy Mayonnaise, and Ebi Sauce SPIDER ROLL 130 Crispy Soft-Shell Crab Tempura with Wasabi Mayonnaise and Fish Sauce SPICY TUNA ROLL 110 Fresh Tuna Sashimi with Cucumber, Avocado and Spicy Mayonnaise RIN MAKI ROLL (s) 145 Rin Style Roll with Tuna Sambal Matah, Avocado, Cucumber, Daikon Oroshi, Ebi Sauce and Torched Salmon HAMACHI MAKI ROLL (s) 150 Fresh Hamachi Sashimi, Cucumber, Avocado, Wasabi Daikon, Spicy Mayonnaise and Grated Negi AVOCADO MAKI ROLL (s) 139 Fresh Avocado, Crab Stick, Cucumber, Spicy Salmon and Ikura VEGETARIAN ROLL (v) 99 Asparagus, Carrot, Pickled Daikon, Cucumber and Avocado with Mayonnaise and Sesame Seed

5 TEMPURA SELECTION SEAFOOD TEMPURA VEGETABLE TEMPURA TUNA 85 SALMON 110 SQUID 125 PRAWN 145 SCALLOP 155 ASSORTED MUSHROOM 85 PUMPKIN 65 CASSAVA 55 EGGPLANT 45 ASPARAGUS 75 SHISHAMO FISH 169 ASSORTED TEMPURA YASAI TEMPURA (v) 90 Seasonal Vegetable Tempura with Daikon Oroshi, Ginger and Tempura Sauce. TEMPURA MORIAWASE 135 Prawn Tempura, Purple Eggplant, Shiitake Mushroom,Zucchini, Enoki Mushroom, Onion Ring and Tempura Sauce. SEAFOOD TEMPURA 230 Assorted Seafood and Vegetable Tempura and Daikon Oroshi

6 JAPANESE SOUP AND NOODLES MISO SOUP (v) (gf) 80 Miso Broth, Wakame, Spring Onion and Tofu. SHAKE AKADASHI MISO (gf) 125 Black Soya Bean Soup with Salmon Head and Shiitake Mushroom. ZARU SOBA (gf) 110 Cold Buckwheat Noodles, Kizami Nori, Ikura, Takuan and Cold Tensuyu. YAKI UDON OR SOBA 135 Stir Fried Udon or Soba Noodles. Seasonal Vegetables, Prawn, Chicken or Beef with Teriyaki Sauce. NABEYAKI UDON 145 Fish and Shrimp Tempura, Udon, Poached Egg, Bok Choy, Wakame In Dashi Broth. NIKU UDON 155 Braised Beef with Dashi Broth, Fishcake, Poached Egg, Seaweed and Shiitake Mushroom DASHI UDON OR SOBA NOODLES 135 Savory Broth, Udon, Prawn and Fish Tempura, Wakame and Spring Onion. SHOYU RAMEN 105 Classic Soy Broth, Ginger Chashu Chicken, Spinach, Sweet Corn and Marinated Soft-Boiled Egg. MISO RAMEN 110 Flavored Miso Broth, Chicken Chashu, Spinach, Sweet Corn, Spring Onion, Nori and Soft-Boiled Egg. SESAME RAMEN 120 Dashi, Sesame, Minced Beef, Spinach, Poached Egg and Homemade Chili Bean Paste. TONKOTSU RAMEN (p) 125 Pork Broth, Ginger Chashu Pork, Poached Egg, Spinach and Sweet Corn.

7 GOHAN MONO >RICE DISHES JAPANESE CHICKEN CURRY (n) 115 Breaded Chicken Breast, Carrot, Potato, Onion, Green Apple, Spicy Curry Sauce and Steamed Japanese Rice. VEGETABLE DONBURI (v) 110 Seasonal Vegetables, Deep Fried Tofu, Garlic Spicy Sauce and Steamed Japanese Rice. GYU - DON (s) 225 Sliced Wagyu Beef, Sake, Onion, Garlic, Poached Egg, Japanese Pickles and Steamed Japanese Rice. KATSU - DON (s) 155 Breaded Pork With Onion, Egg and Dashi Soy Sauce and Japanese Steamed Rice TEN - DON (s) 165 Prawn And Vegetable Tempura with Tendon Sauce and Japanese Steamed Rice YAKI MESHI 90 Japanese Garlic Fried Rice GOHAN 60 Japanese Steamed Rice NABEMONO > HOT POT SHABU- SHABU BEEF AND CHICKEN 415 Angus Beef Sirloin 160 Gr and Chicken Breast 180 Gr Assorted Local Vegetables, Dashi Broth, Condiments and Sauce SHABU- SHABU PORK LOIN (p) 388 Fillet Pork Loin 200 Gr, Assorted Vegetables, Dashi Broth, Condiments and Sauce SHABU SHABU SEAFOOD 655 Half Lobster, Prawns, Scallops, Green Mussels, Salmon and White Fish Assorted Local Vegetables, Dashi Broth, Condiments and Sauce SUKIYAKI WAGYU BEEF 445 Sliced Wagyu Beef Sirloin Mb 5, Assorted Vegetables, Sukiyaki Sauce and Condiments

8 YAKIMONO > GRILLED DISH TORI TERIYAKI 120 Grilled Chicken Breast with Teriyaki Sauce YAKITORI 135 Grilled Chicken Leg and Wing with Teriyaki Sauce GYUNIKU KUSHIYAKI 145 Grilled Beef Skewer with Sweet Soy Sauce SANMA SHIOYAKI 165 Grilled Sanma Fish with Soy Sauce SHAKE TERIYAKI 250 Grilled Salmon Fillet with Teriyaki Sauce WAGYU BEEF TERIYAKI 399 Grilled Wagyu Beef Sirloin Mb 5 with Garlic Teriyaki Sauce LOBSTER TERIYAKI 690 Grilled Lobster with Teriyaki Sauce and Sake Sauce LAMB SAIKYO YAKI 475 Grilled Lamb with Marinated Miso Paste and Itame Sauce Served with Japanese Steamed Rice and Miso Soup

9 JAPANESE BENTO KATSU BENTO 210 Chicken or Pork Katsu (p), Salmon and Tuna Sashimi, Wakame Salad, Steamed Japanese Rice, Miso Soup, Japanese Pickles and Fresh Fruits. TERIYAKI BENTO 250 Chicken Teriyaki, Edamame, Cucumber and Tuna Maki, Steamed Japanese Rice, Miso Soup, Japanese Pickles and Fresh Fruits. SALMON BENTO 389 Pan Seared Salmon, Sautéed Vegetables, Mixed Green Salad, Steamed Japanese Rice, Miso Soup, Japanese Pickles and Fresh Fruits. PRAWN BENTO 350 Ebi Furai, Tuna and Salmon Sashimi, Wakame Salad, Steamed Japanese Rice, Miso Soup, Japanese Pickles and Fresh Fruits. WAGYU BEEF BENTO 410 Grilled Wagyu Beef Sirloin Mb 5 with Sake Cream Sauce (a), Sautéed Vegetables, Steamed Japanese Rice, Kaiso Salad, Miso Soup, Japanese Pickles and Fresh Fruits.

10 HOT STONE COOKING Introducing Hot Stone Cooking, a unique and exciting dining concept. Hot Stone is a traditional & natural method of cooking, once used by the Egyptians, Vikings and other historical civilizations. By bringing this style of cooking into the 21st Century, Interactive Hot Stone cooking is an experience for today s dinner, who is looking for a healthy and entertaining, alternative dining experience. Your choice of raw meat and fish is brought to the table, accompanied with a sizzling slab of granite. Our Certified Wagyu beef has intense marbling characteristics, a high percentage of unsaturated fat and full of natural flavor. WAGYU BEEF > 180 GR WAGYU BEEF RIB -EYE MB WAGYU BEEF SIRLOIN MB WAGYU BEEF OYSTER BLADE MB Served with Chukka Wakame, Tomato Confit, Steamed Rice, Sautéed Vegetables, Ponzu Etame Sauce, and Natural Beef Jus FISH FILLET > 160 GR MAHI MAHI 230 GROUPER 275 SEA BASS 245 RED SNAPPER 225 SALMON 289 Served with Chukka Wakame, Tomato Confit, Steamed Rice, Sautéed Vegetables, Yuzu Sauce Etame Sauce and Sake Cream (a)

11 TEPPANYAKI SET MENU UME 489 TAKE 789 Seaweed Salad and Lemon Ponzu Sauce Prawn, Salmon And Assorted Mushrooms (a) Chicken Breast Onion, Bean Sprouts, Bell Pepper, Zucchini and Baby Carrot Fried or Steamed Rice Miso Shiru, Japanese Pickles Green Tea Ice Cream Flambé (a) and Seasonal Fruit Tuna Sashimi and Amazu Ponzu Sauce Prawn, White Fish and Assorted Mushrooms (a) Wagyu Beef Sirloin Mb Gr Onion, Bean Sprouts, Bell Pepper, Zucchini and Baby Carrot Fried or Steamed Rice Miso Shiru, Japanese Pickles Banana Flambé (a) Vanilla Ice Cream and Seasonal Fruit MATSU 599 SAKURA 1250 Tori Kaarage and Spicy Mayonnaise Hamachi Yusu Sauce Scallops, Garoupa Fish, Assorted Mushrooms (a) Prawn, Salmon and Scallops (a) Assorted Mushrooms (a) King Prawn 6 Pcs Onion, Bean Sprouts, Bell Pepper, Zucchini and Baby Carrot Lobster Onion, Bean Sprouts, Bell Pepper, Zucchini and Baby Carrot Fried or Steamed Rice Miso Shiru, Japanese Pickles Fried or Steamed Rice Miso Shiru, Japanese Pickles Crepes Suzette Flambé With Mango Sauce and Green Tea Ice Cream Macha Roulade and Nougat Ice Cream

12 TEPPANYAKI A LA CARTE BEEF > 180 GR WAGYU BEEF RIB-EYE MB WAGYU BEEF SIRLOIN MB WAGYU BEEF OYSTER BLADE MB6 375 ANGUS BEEF TENDERLOIN 310 POULTRY CHICKEN THIGH (180 GR) 140 CHICKEN BREAST (180 GR) 145 SEAFOOD RED SNAPPER 189 MAHI MAHI (180 GR) 199 SALMON (180 GR) 225 PRAWNS 5 PCS 289 SCALLOP 5 PCS 315 LOBSTER 720 RICE AND NOODLES TEPPANYAKI GARLIC FRIED RICE 75 TEPPANYAKI SEAFOOD FRIED RICE 110 TEPPANYAKI VEGETABLES 70 UDON TEPPANYAKI 99 ASSORTED MUSHROOMS 89

13 DESSERTS CRISPY CHOCOLATE CROQUETTE 85 Chocolate Cream, Almond Nougat, Ogura Ice Cream GINKO PANACOTTA 85 Dulce de Leche Ice Cream, Mango Salsa, Sesame Croquant JAPANESE CHEESE CAKE 90 Passion Curd, Strawberry Compressed, Mango Sorbet GREEN TEA CRÈME BRULE 75 Pineapple Wasabi, Vanilla Ice Cream, Black Sesame Tuile MACHA ROULADE 75 Strawberry Confit, Nougat Ice Cream, Fan Tuile HAKKAISAN STRAWBERRY 80 Sake Mint Strawberry, Almond Cake, Yuzu Sorbet SEASONAL SLICE FRUITS 80 With Passion Fruit Sorbet

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