CELEBRATION PACKAGES

Transcription

1 CELEBRATION PACKAGES Celebrate your successful results and host your annual dinner, corporate events or spring dinner at our place where 16 modern and flexible function spaces intertwine with state-of-the-art technology and sparkling service. CELEBRATION DINNER MENUS (Valid until 31 March 2015) (Monday to Sunday) (Sunday to Thursday) (Friday to Saturday) A - HK$7,988 A - HK$8,388 A - HK$8,988 B - HK$8,288 B - HK$8,688 B - HK$9,288 C - HK$8,988 C - HK$9,388 C - HK$9,988 D - HK$10,988 D - HK$11,388 D - HK$11,988 BEVERAGE EXCLUSIVE PERKS FOR 5 TABLES OR ABOVE - Standard backdrop with English letterings in gold - Fresh floral centrepiece on all dining tables - Complimentary Taiwanese or Cantonese mahjong table set up (1 set per 3 tables) (subject to availability) - Complimentary standard invitation cards with envelopes (10 sets per table, excluding printing service) - Complimentary valet car parking (1 parking space per 4 tables during the event) EXCLUSIVE PERKS FOR 10 TABLES OR ABOVE Enjoy the above perks plus: - A dinner buffet voucher for 2 persons at The Place - 1 bottle of complimentary sparkling wine for toasting EXCLUSIVE PERKS FOR 18 TABLES OR ABOVE Enjoy the above perks plus: - A dining voucher valued at HK$800 net at Tokoro Robatayaki & Sushi Bar - Pre-dinner light meal for committee (maximum for 10 persons) - Use of LED lighting at Langham Place Ballroom only

2 CELEBRATION DINNER MENU A 春茗菜譜 (A) Roasted whole suckling pig 福運臨門 ( 香燒琵琶乳豬 ) Sautéed prawns with morel and seasonal vegetables 褔祿齊來 ( 碧綠羊肚菌炒蝦球 ) Double-boiled fish maw with conpoy and brassica 錦上添花 ( 瑤柱津膽燉花膠 ) Braised abalone slices with black mushrooms and seasonal vegetables 包羅萬有 ( 翡翠金錢炆鮑脯 ) Steamed green garoupa with chives and soy sauce 年年有餘 ( 頭抽薑蔥蒸海斑 ) Deep-fried crispy chicken marinated with soy sauce and deep fried garlic 鳳舞九天 ( 金蒜醬油脆皮雞 ) Fried rice with foie gras and barbecued pork 珍珠滿盤 ( 鵝肝叉燒炒飯 ) Braised e-fu noodles with shredded ham 福澤綿綿 ( 金腿絲伊麵 ) Sweetened black glutinous rice cream with coconut milk 天賜甘露 ( 椰汁紫米露 ) Golden custard cake, coated with ground peanuts, sesame, coconut flake Osmanthus and wolfberry curd 步步高昇 ( 黃金不煎糕 杞子桂花糕 ) HK$7,988 HK$8,388 HK$8,988

3 CELEBRATION DINNER MENU B 春茗菜譜 (B) Assorted Chinese barbecue platter 歡樂滿盈 ( 鴻運燒味拼盤 ) Deep-fried seafood rolls 金球滾滾 ( 脆皮沙律海鮮卷 ) Sautéed sliced pigeon fillet and celery 金鳳迎春 ( 醬爆西芹鴿脯 ) Braised whole conpoy, dried oyster, sea moss and seasonal vegetables 發財好市 ( 髮菜蠔豉瑤柱脯 ) Double-boiled bird s nest with brassica, matsutake mushroom and sea whelk 獨佔鰲頭 ( 菜膽螺頭松茸燉燕窩 ) Braised goose webs with shrimp roe and sea cucumber 金錢滿掌 ( 蝦籽海參炆鵝掌 ) Steamed green garoupa 年年有餘 ( 清蒸大海斑 ) Deep-fried crispy chicken 鳳凰來儀 ( 脆皮炸子雞 ) Fried glutinous rice with assorted preserved meat 五穀豐收 ( 臘味糯米飯 ) Shrimp dumplings in superior broth 歡欣滿臉 ( 上湯水餃 ) Sweetened red bean soup with glutinous dumplings 甜甜蜜蜜 ( 紅豆沙伴湯丸 ) Deep-fried sesame balls, coconut pastry 笑口常開 ( 笑口棗 椰蓉酥 ) HK$8,288 HK$8,688 HK$9,288

4 CELEBRATION DINNER MENU C 春茗菜譜 (C) Roasted whole suckling pig 鴻運昇平 ( 香燒琵琶乳豬 ) Braised whole conpoy, dried oyster, sea moss and seasonal vegetables 發財好市 ( 髮菜蠔豉瑤柱脯 ) Sautéed prawns, scallops and seasonal vegetables with xo sauce 金銀滿屋 (XO 醬翡翠蝦球帶子 ) Baked sea whelk in Portuguese sauce 如意吉祥 ( 葡汁焗響螺 ) Double-boiled bird s nest with conpoy and bamboo pith 和氣生財 ( 瑤柱竹笙燉燕窩 ) Braised goose webs with shrimp roe and Chinese pomelo peel 褔祿齊來 ( 蝦籽柚皮炆鵝掌 ) Steamed tiger garoupa 年年有餘 ( 清蒸老虎斑 ) Deep-fried crispy chicken 鳳舞九天 ( 脆皮炸子雞 ) Fried glutinous rice with assorted preserved meat 五穀豐收 ( 臘味糯米飯 ) Braised e-fu noodles with shredded conpoy and enoki mushroom 黃金滿屋 ( 金菇瑤柱伊麵 ) Sweetened soup, almond and dried longan with rock sugar 新春團圓 ( 杏圓五寶茶 ) Deep-fried sesame balls, osmanthus and wolfberry curd 威震全球 ( 笑口棗 杞子桂花糕 ) HK$8,988 HK$9,388 HK$9,988

5 CELEBRATION DINNER MENU D 春茗菜譜 (D) Roasted whole suckling pig 鴻運昇平 ( 鴻運乳豬全體 ) Baked half lobster with garlic paste 如意吉祥 ( 蒜蓉焗開邊龍蝦 ) Double-boiled chicken soup with assorted seafood 金銀滿屋 ( 宮廷濃湯燉珍寶 ) Braised assorted mushrooms with fresh bean curd sheets and shrimp roe 萬事如意 ( 蝦籽雜菌素千層 ) Steamed spotted garoupa 年年有餘 ( 清蒸大東星斑 ) Salty Chicken 褔祿齊來 ( 富貴鹽香雞 ) Fried rice with diced roasted duck, conpoy and Yunnam ham 五穀豐收 ( 瑤柱金腿火鴨炒飯 ) Braised pork dumpling with morel in superior broth 黃金滿屋 ( 上湯羊肚菌雲吞 ) Sweetened almond soup with bird s nest and egg white 天賜甘露 ( 燕窩蛋白杏仁茶 ) Chilled mango glutinous rice dumpling with deep-fried egg and flour pastry 威震全球 ( 香芒糯米糍配脆香蛋散 ) HK$10,988 HK$11,388 HK$11,988

6 TERMS & CONDITIONS - All rates are on a per table basis (12 persons each) and subject to a 10% service charge. - The offer cannot be used in conjunction with any other promotional offer or discount. - In case of any disputes, Langham Hotels International and its subsidiaries reserve the right to the final decision. For bookings and enquiries, please contact the hotel s events specialists on (852) or at lphhkg.catering@langhamhotels.com. For more information on the celebration menus and event venues, please refer to the attachment or visit