All mains are served with steamed rice and miso soup

Transcription

1 Summer

2 SUMMER SIGNATURE SET MENUS All mains are served with steamed rice and miso soup BOTAN per person *Additional sake pairing available f $50 per person Ti yawata age 鶏八幡揚げ Deep fried chicken roll with Japanese mustard sauce Kani, Hotate shumai (3 pieces) ズワイ蟹と帆立の焼売 Japanese scallop and snow crab shumai *Nanbubijin Plum Chawan mushi 茶碗蒸し (additional $10) Steamed egg custard Assted sashimi 刺身盛り合わせ Seasonal selection of sliced raw fish and seafood *Dewazakura Junmai Ginjo Chicken breast confit 鶏胸肉のコンフィ Pan fried chicken breast with soy vinegar sauce Trout, Prawn Yu-an Yaki 鱒と海老の柚庵焼き Grilled Ocean Trout, Tiger Prawns with traditional Japanese Yu-an seasoning *Asabiraki Daiginjo Seasonal fresh fruit with ice cream 季節の果物とアイスクリーム *You s time light SUISEN per person *Additional sake and wine pairing available f $70 per person KOKO Tofu 此処自家製とうふ Soy bean curd, crab meat, tobiko, spring onion, light soy and mirin sauce Beef tataki 牛肉たたき Seared beef sirloin, soy and onion dressing Kai yose 貝寄せ Chilled baby abalone, Confit scallop, Paradise prawn, Octopus with citrus sauce *ARA 'Select Blocks' Sauvignon Blanc 2013 Dobin mushi 土瓶蒸し (additional $15) Dashi consommé with prawn, chicken, mushroom and gingko nut served in a clay tea pot Assted sashimi and Tuna Avocado roll, Scallop nigiri sushi 刺身と寿司の盛り合わせ *Kokuryu 'Gin no Tobira' Ginjo Tempura crayfish with wasabi mayonnaise 山葵伊勢海老天ぷら (additional $15) Wagyu (Marble sce 4+) 和牛 Japanese style Wagyu steak, seasonal vegetables and KOKO steak sauce Wagyu Sukinabe 和牛すき鍋 Thin sliced Australian wagyu cube roll, Shirataki noodles, mushrooms, vegetables and tofu cooked in sukiyaki plate with soy mirin sauce *Penfolds Bin 28 Kalimna Shiraz, 2010 Trout, Prawn Yu-an Yaki 鱒と海老の柚庵焼き Grilled Ocean Trout, Tiger Prawns with traditional Japanese Yu-an seasoning *Penfolds Bin 311 Chardonnay 2013 Plum Wine Jelly with fruits 梅酒ゼリーとフルーツ *Hanahato Shii

3 LUNCH SPECIAL Choose any two courses (entrée and main) f $50, any three courses (entrée, main and dessert) f $60 from our à la carte menu including steamed rice, miso soup and a glass of selected wine, local beer soft drink. *TASTING PLATTERS テイスティングプラッター Five assted zensai miawase 前菜 5 種盛り合わせ A selection of five seasonal Japanese delicacies Three assted zensai miawase 前菜 3 種盛り合わせ A selection of three seasonal Japanese delicacies ENTRÉES 前菜 KOKO Tofu 此処自家製とうふ Soy bean curd, crab meat, tobiko, spring onion, light soy mirin sauce Kai yose 貝寄せ Chilled baby abalone, Confit scallop, Paradise prawn, Octopus with citrus sauce Ti Yawata age 鶏八幡揚げ Deep fried chicken roll with Japanese mustard sauce Shiogama yaki 塩釜焼き Cooked in a salt crust Chicken Baby abalone (1 piece) 16.00* Please allow 25 minutes Beef tataki 牛肉たたき Seared beef sirloin, soy and onion dressing Namagaki 生牡蠣 ½ doz doz 37.00* Fresh oysters with grated daikon radish mixed with chilli paste, lemon wedges Kani, Hotate shumai (4pieces) ズワイ蟹と帆立の焼売 Japanese scallop and snow crab shumai Hotate misoyaki 帆立みそ焼き Grilled scallops with miso mustard sauce Age dashi tofu 揚げ出し豆腐 Deep fried tofu with warm fragrant broth, grated ginger, radish and bonito flakes *Items not included in lunch dinner specials. Lunch special available Monday Friday and not available on public holidays.

4 *SALADS サラダ Tofu and daikon salad 豆腐と大根のサラダ Tofu, avocado and thinly sliced daikon radish with sesame dressing Koko kaiso salad 此処海藻サラダ Trio of seaweed with soy and sesame dressing Mixed green salad ミックスグリーンサラダ 9.50 Mesclun salad with soy and mustard dressing Salmon skin salad サーモンスキンサラダ Crisp salmon skin and baby mixed greens with soy and mustard dressing *SOUPS 椀物 Lobster miso soup 伊勢海老味噌汁 Lobster stock with KOKO miso Dobin mushi 土瓶蒸し Dashi consommé with prawn, chicken, mushroom and gingko nut, served in a clay teapot Miso shiru 味噌汁 8.00 Miso soup of the day *Items not included in lunch dinner specials. Lunch special available Monday Friday and not available on public holidays.

5 *SUSHI AND SASHIMI 寿司 & 刺身 Assted sashimi 刺身の盛り合わせ Seasonal selection of sliced raw fish and seafood Koko special sashimi 本日のシェフお勧め刺身の盛り合わせ Chef s choice of seasonal sliced raw fish and seafood Tokusen sashimi 特選刺身 Japanese tuna belly, scampi, Japanese scallop, ark shell, fresh water baby abalone, pearl meat, salmon belly, kingfish belly and salmon roe Live crayfish sashimi 伊勢海老の刺身 Assted nigiri sushi 寿司の盛り合わせ Seasonal selection of nigiri sushi Koko special nigiri sushi 本日のシェフお勧め寿司の盛り合わせ Chef s choice of seasonal nigiri sushi Tokusen nigiri sushi 特選寿司 Japanese tuna belly, scampi, Japanese scallops, ark shell, pearl meat, salmon belly, kingfish belly and salmon roe Califnia roll カリフォルニアロール Inside-out ni roll filled with mayonnaise, avocado, cucumber and prawns, coated with tobiko Tuna avocado roll 鮪 アボカド巻き Inside out ni roll, Tuna, Avocado, Spring onion Yasai sushi miawase 野菜寿司の盛り合わせ Selection of five vegetarian nigiri sushi and maki sushi Koko special roll 此処特製ロール Inside-out ni roll with grilled eel and cucumber, layered with avocado, drizzled with sweet soy glaze Hotate piri kara maki 帆立ピリ辛巻き Inside-out ni roll, fried crispy Hokkaido scallops and cucumber with spicy mayonnaise Spider roll スパイダーロール Ni roll filled with crispy soft-shell crab, drizzled with sweet soy glaze Chirashi zushi ちらし寿司 Ikura, sweet prawn, today s fresh fish over sushi rice, served with miso soup Hosomaki 細巻き3 種 Traditional three kinds of Japanese style thin rolls: cucumber, tuna, and pickled radish *Items not included in lunch dinner specials. Lunch special available Monday Friday and not available on public holidays.

6 *NOODLES AND RICE DISHES 麺類とご飯 Kaisen yaki udon 海鮮焼きうどん Stir-fried udon noodles with prawns, scallops, calamari and seasonal vegetables Tempura soba (hot cold) 天ぷら茶蕎麦 ( 温または冷 ) Green tea soba noodles with prawn and vegetables tempura Niku Inaniwa udon 肉稲庭うどん Inaniwa udon noodles in dashi broth with thinly sliced simmered Wagyu beef and spring onions Tokusen Unajyu (impted from Japan) 特選うな重 ( 日本国産 ) Steamed and grilled Japanese fresh water eel on rice *JAPANESE HOT POT 鍋料理 TRADITIONAL SHABU SHABU OR KOKO STYLE SHABU SHABU しゃぶしゃぶ日本式または此処スタイルで KOKO STYLE 此処スタイル : Vegetables and tofu cooked in shabu shabu soup TRADITIONAL STYLE 日本式スタイル : Hot konbu dashi broth in hot pot, vegetables, ponzu sauce and sesame sauce served separate. Koko special Japanese hot pot vegetables f two with tofu, Chinese cabbage, potato starch noodles, leek and assted mushrooms Served with: Victian beef scotch fillet (200g) スコッチビーフフィレ Victian beef scotch fillet (300g) Australian Wagyu beef strip loin (grade 9+) 300g オーストラリア産 A5 和牛ストリップロイン Master Kobe Wagyu 300g マスター神戸和牛 Live lobster 活伊勢海老 Live abalone 活あわび Tiger prawns 海老 Hokkaido scallops 北海道産帆立貝 Oysters (half dozen) 牡蠣 Please ask your waiter f special additional items on offer *Items not included in lunch dinner specials. Lunch special available Monday Friday and not available on public holidays.

7 MAIN COURSES 一品料理 Master Kobe Wagyu 300g マスター神戸和牛 * Grilled Master Kobe wagyu sirloin, seasonal vegetables and mushroom served with KOKO steak sauce Master Kobe MB9+ Full blood and purebred Wagyu Widely regarded as the perfection of Wagyu beef, Master Kobe is suited only to the most exacting and demanding chefs who expect nothing but the wld's best beef. Our Wagyu cattle are bn and raised naturally on pristine outback properties. They are free of antibiotics and hmonal growth promotants. Only full blood and pure bred Wagyu cattle that grade a minimum of AA9 are eligible. Minimum 500 day grain-fed utilizing a fmula handed down from the cattle feeding masters of Japan to promote exquisite texture and extradinary depth of flavour. Aged f a minimum of 8 weeks MAIN COURSES 一品料理 Wagyu 和牛 Japanese style Wagyu steak, seasonal vegetables and KOKO steak sauce Wagyu grade 4 240g 65.00* Wagyu grade 7 240g 75.00* Wagyu grade 9 300g * Trout, Prawn Yu-an Yaki 鱒と海老の柚庵焼き Grilled Ocean Trout, Tiger Prawns with traditional Japanese Yu-an seasoning Wagyu Sukinabe 和牛すき鍋 Thin sliced Australian wagyu cube roll, shirataki noodles, mushrooms, vegetables and tofu cooked in sukiyaki plate with soy mirin sauce Chicken breast confit 鶏胸肉のコンフィ Pan fried chicken breast confit with soy vinegar sauce Gindara Saikyo Yaki 銀鱈西京焼き Grilled black cod, marinated by saikyo Tsubu miso Glacier 51 Patagonian toothfish shioyaki 銀ムツの塩焼き Grilled toothfish with sea salt flakes Glacier 51 Patagonian toothfish nitsuke 銀ムツの煮付け Simmered toothfish in sweet soy sauce Tempura miawase 天ぷらの盛り合わせ Queensland prawns, white fish and vegetables in light batter, served with dashi and soy dipping sauce Vegetable tempura miawase 野菜天ぷらの盛り合わせ Vegetables tempura served with dashi and soy dipping sauce Live crayfish onigara yaki 活伊勢海老の鬼殻焼き * Grilled crayfish served with soy salt Please allow 30 minutes *Items not included in lunch dinner specials. Lunch special available Monday Friday and not available on public holidays.

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