P r o d u c t C a t a l o g u e
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- Kellie Sharp
- 6 years ago
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1 Product Catalogue
2 Caviar Tobbiko and Masago have distinctive firm texture and natural sparkle, adding a brilliant flair to any dish. Tobikko(Flying Fish Caviar) Tobikko Orange (Seasoned Flying Fish Caviar Orange ) Flying Fish Caviar, Sugar, Soy Sauce, Salt, Kelp Dashi, Katsuo Dashi, Color Tobikko Red (Seasoned Flying Fish Caviar Red ) Flying Fish Caviar, Sugar, Soy Sauce, Salt, Kelp Dashi, Katsuo Dashi, Color pkg/ 454g(1lb)/ cs Frozen 2 years pkg/ 454g(1lb)/ cs Frozen 2 years Tobikko Gold (Seasoned Flying Fish Caviar Gold ) Flying Fish Caviar, Sugar, Soy Sauce, Salt, Kelp Dashi, Katsuo Dashi, Color Tobikko Black (Seasoned Flying Fish Caviar Black ) Flying Fish Caviar, Sugar, Soy Sauce, Salt, Kelp Dashi, Katsuo Dashi, Color pkg/ 500g/ cs Frozen 2 years Tobikko Wasabi (Seasoned Flying Fish Caviar Wasabi ) Flying Fish Caviar, Sugar, Soy Sauce, Wasabi, Salt, Kelp Dashi, Katsuo Dashi, Color pkg/ 300g/ cs Frozen 2 years Tobikko Yuzu (Seasoned Flying Fish Caviar Yuzu ) Flying Fish Caviar, Sugar, Citron Peel, Soy Sauce, Salt, Kelp Dashi, Katsuo Dashi, Citrus Extract, Color pkg/ 300g/ cs Frozen 2 years pkg/ 300g/ cs Frozen 2 years 1
3 What is the difference between and Masago? Tobikko is larger in size and have an almost translucent sheen. Masago is smaller but have distinctive crunchiness. Masago(Capelin Roe) Masago Orange (Seasoned Capelin Roe Orange ) Tobbiko Capelin Roe, Glucose- Fructose, Salt, Monosodium Glutamate, Color box/ 30pkg/ 100g/ bdl pkg/ 2kg/ cs pkg/ 500g/ cs pkg/ 750g/ cs pkg/ 2kg/ cs Item # Style see list 24pkg/ 454g(1lb)/ see list cs Frozen 2 years Masago Delight (Seasoned Capelin Roe Delight ) Capelin Roe, Sugar, Salt, Yeast Extract, Natural Color Masago Red (Seasoned Capelin Roe Red ) Capelin Roe, Glucose- Fructose, Salt, Monosodium Glutamate, Color Item # Style Life pkg/ 24pkg/ 454g(1lb)/ 500g/ cs Frozen 2 years Masago Habanero (Seasoned Capelin Roe Habanero ) Capelin Roe, Habanero Puree, Glucose-Fructose, Soy sauce, Salt pkg/ 500g/ cs Frozen 2 years Masago Black (Seasoned Capelin Roe Black ) Capelin Roe, Glucose- Fructose, Salt, Monosodium Glutamate, Color pkg/ 500g/ cs Frozen 2 years pkg/ 300g/ cs Frozen 2 years 2
4 Lobster Roe Paste Delight Caviar Roe Fish eggs like and are filled with natural umami components. Other Caviar Mentai Paste Delight (Seasoned Spicy Cod Roe Delight ) pkg/ 24pkg/ 454g(1lb)/ 300g/ cs cs Frozen Frozen 2 years 2 years Ikura (Salmon Caviar) Lobster Roe, Salt, Water, Lobster Concentrate. Cod Roe, Chili Pepper, Kelp Dashi, Katsuo Dashi Salmon Caviar, Salt pkg/ 300g/ cs Frozen 2 years pkg/ 500g/ cs Frozen 2 years Create a lasting impression with one of a kind Ingredients Other Ingredients Edamame (Soybean) Sea Asparagus (Salted Sea Asparagus) Soybean Sea Asparagus, Salt (peeled) 6pkg/ 2.27kg(5lb)/ cs Frozen 1 year (in pod) 24pkg/ 400g/ cs Frozen 1 year pkg/ 454g(1lb)/ cs Frozen 2 years pkg/ 250g/ cs Frozen 2 years 3
5 Salads Our deli salads are made with wholesome ingredients like Seaweed and Calamari, marinated with specially crafted dressings Signature Salads Goma Wakame (Sesame Seaweed Salad) Seaweed, Agar-Agar, Sesame Seed, Sesame Oil, Kikurage Mushroom, Chili Pepper,, Color Goma Wakame Delight (Sesame Seaweed Salad Delight ) Seaweed, Agar-Agar, Sesame Seed, Sesame Oil, Kikurage Mushroom, Chili Pepper, (Bulk) 4pkg/ 2kg/ cs Frozen 2 years (Retail) 12pkg/ 284g(10oz)/ cs Frozen 2 years Calamari Salad Calamari, Kikurage Mushroom, Lettuce Stem, Ginger, Bamboo Shoot, Chili Pepper, pkg/ 2kg/ cs Frozen 2 years Spicy Wakame (Spicy Seaweed Salad) Seaweed, Soy Sauce, Glucose-Fructose, Sesame Oil, Chili Pepper, (Bulk) 4pkg/ 2kg/ cs Frozen 2 years (Retail) 12pkg/ 284g(10oz)/ cs Frozen 2 years Edamame & Wild Rice Salad Soybean, Wild Rice, Quinoa, Bell Pepper, Sesame Oil, Soy Sauce, pkg/ 2kg/ cs Frozen 18 months Ginger Wakame Delight (Ginger Seaweed Salad Delight ) Seaweed, Seasoned Ginger, Olive, Soy Sauce, Olive Oil,, Natural Color (Bulk) 14pkg/ 1kg/ cs Frozen 2 years (Retail) 12pkg/ 284g(10oz)/ cs Frozen 2 years pkg/ 1kg/ cs Frozen 18 months 4
6 Sushi Perfect toppings for both traditional modern & Cones Rolls Seafood Gunkan and Osushiya Mongo (Sliced Cuttlefish) Cuttlefish, Salt, Sorbitol, Monosodium Glutamate Aka Ebi (Red Shrimp) Red Shrimp (S size) 20pkg/ 500g/ cs Frozen 2 years (M size) Packing 20pkg/ Style 500g/ cs Frozen Shelf 2 years Life (L size) 24pkg/ 20pkg/ 454g(1lb)/ 500g/ cs cs Frozen 2 years (20/30 size) 6pkg/ 2kg/ cs Frozen 2 years (Hiraki) 20pkg/ 20pc (240)g/ cs Frozen 2 years Osushiya Salad (Crawfish & Capelin Roe Salad) Crawfish, Mayonnaise, Capelin Roe, Mustard Extract, Soy Sauce, pkg/ 650g/ cs Frozen 2 years Shime Saba (Marinated Mackerel) Osushiya Nishin (Seasoned Herring with Capelin Caviar) Mackerel, Water, Vinegar, Sugar, Seasoned Kelp, Soy Sauce Herring, Capelin Roe, Vinegar, Lemon Juice, (S size) 5pkg/ 12pc(110g)/ cs Frozen 1 year (L size) 6box/ 12pc(170g)/ cs Frozen 1 year box/ 2bag/ 6pc(909g)/ cs Frozen 1 year 5
7 Juicy Tender and, expand your sushi array with these seasoned and fully-cooked vegetables. Other Sushi Ingredients Ajitsuke Inari (Seasoned Bean Curd) Fried Bean Curd, Sugar, Soy Sauce, Glucose- Fructose, Caramel Tamago Yaki (Cooked Egg for Sushi) Egg, Water, Sugar, Salt, Bonito Extract, Disodium Phosphate, Soybean Oil pkg/ 60pc(750g)/ cs Frozen 1 year Ajitsuke Kizami Shiitake (Seasoned Shiitake Mushroom) Shiitake Mushroom, Sugar, Soy Sauce, Kelp, Vinegar, (500g) 20pkg/ 500g/ cs Frozen 1 year (300g) 30pkg/ 300g/ cs Frozen 1 year Ajitsuke Kanpyo (Seasoned Gourd Shaving) Gourd Shavings, Soy Sauce, Sugar, Vinegar, pkg/ 1kg/ cs Frozen 1 year pkg/ 1kg/ cs Frozen 1 year Masago Arare (Rice Cracker Bits) Rice Flour, Soybean Lecithin Item # 12pkg/ Packing 300g/ Style cs Ambient Temp. 11 months 6
8 Appetizers Marinated in selected blend of seasonings, our appetizers are delicious both & Hot Cold Cooked Seafood Ankimo (Steamed Monkfish Liver) Monkfish Liver, Salt Smoked Ankimo (Smoked Monkfish Liver) Monkfish Liver, Salt, Hickory Wood Smoke pc/ 190g/ cs Frozen 2 years (Mini) 24pkg/ 24pkg/ 454g(1lb)/ 110g/ cs Frozen 22 years pc/ 190g/ cs Frozen 2 years Sliced Topshell Topshell, Salt, Monosodium Glutamate, Sorbitol box/ 10pkg/ 226g/ cs Frozen 1 year Ni Anago (Cooked Conger Eel) Conger Eel, Sugar, Soy Sauce, Sake, Kizami Anago (Grilled Conger Eel Bits with Shiitake Mushroom) Conger Eel, Shiitake Mushroom, Soy Sauce, Sake, Shio Koji, box/ 5pkg/ 500g/ cs Frozen 1 year pkg/ 1kg/ cs Frozen 2 years 7
9 Tako Wasabi (Seasoned Octopus with Wasabi - Raw) Octopus, Wasabi Stem, Lettuce Stem, Horseradish, Soy Sauce, Chili Pepper, Tsubukko Tako Wasabi (Seasoned Octopus with Wasabi - Cooked) Octopus, Soy Sauce, Nozawana Leaf Stem, Carrot, Horseradish, Lettuce Stem, Chili Pepper, pkg/ 12pkg/ 454g(1lb)/ 1kg/ cs cs Frozen Frozen 2 2 years years Chuka Iidako (Seasoned Baby Octopus with Sesame Oil) Octopus, Sesame Oil, Soy Sauce, Glucose-Fructose, Sake, Chili Pepper, Monosodium Glutamate, pkg/ 454g(1lb)/ cs Frozen 2 years pkg/ 1kg/ cs Frozen 18 months Spicy Scallop Frill Scallop Trim, Lettuce Stem, Sesame Oil, Chili Pepper Paste, pkg/ 4pkg/ 454g(1lb)/ 2kg/ cs cs Frozen Frozen 18 months 2 years Tsubu Kimchee (Topshell with Kimchee Sauce) Topshell, Sorbitol, Chili Pepper, Garlic, Monosodium Glutamate, pkg/ 2kg/ cs Frozen 2 years Hotaru Ika Okizuke (Seasoned Fire Fly Squid) Firefly Squid, Mirin, Soy Sauce, Glucose-Fructose, Monosodium Glutamate, pkg/ 2kg/ cs Frozen 18 months pkg/ 500g/ cs Frozen 1 year Fukahire Kurage (Seasoned Jellyfish with Imitation Shark Fin) Jellyfish, Glucose-Fructose, Sesame Oil, Gelatin, Vinegar, pkg/ 2kg/ cs Frozen 18 months 8
10 Fry&Grill Ready to Serve with your favorite sauce, fried foods are and! Convenient Tasty Ready to Serve pkg/ 454g(1lb)/ cs Frozen 2 years Ebi Tempura (Shrimp Tempura) Vannamei Shrimp, Wheat Flour, Purple Sweet Potato Tempura Purple Sweet Potato, Batter Mix, Soybean Oil, pkg/ 24pkg/ 10pc 454g(1lb)/ (200g)/ cs cs Frozen Frozen 18 2 months years pkg/ 500g/ cs Frozen 18 months Yasai Kakiage (Mixed Vegetable Tempura) Mixed Flour, Onion, Carrot, Kale, Soybean Oil, pkg/ 8pc/ 40g/ cs Frozen 1 year Takoyaki (Baked Wheat Cake with Octopus) Wheat Flour, Cabbage, Extract (Kelp, Sardine, Bonito), Egg, Octopus, Soy Sauce, Vegetable Oil, Green Onion, Ginger, Chinese Yam, pkg/ 500g/ cs Frozen 18 months 9
11 Lightly battered for golden brown finish, Crunchy and Crispy for your dish are just a fry away Ready to Cook 24pkg/ 454g(1lb)/ cs Frozen 2 years Golden Kaibashira Fry Shrimp Swirl Pop (Breaded Imitation Scallop) (Raw Breaded Shrimp Skewers) Shrimp, Salt, Batter Mix, Bread Crumb pkg/ cs cs 20pkg/ 454g(1lb)/ 16pc(454g)/ Frozen18 2 years Frozen months Imitation Scallop (Threadfin Bream, Bigeye Snapper, Croaker), Bread Crumb Cream Corn Croquette pkg/ 30pc(900g)/ cs Frozen 18 months Mushi Kaki Fry (Breaded Steamed Oyster) Bread Crumb, Corn Kernel, Onion, Wheat Flour, Milk Powder, Shortening, Chicken Bouillon, White Pepper Oyster, Toasted Wheat Crumb 140pkg/ 35g/ cs Frozen 2 years pkg/ 25pc(18g)/ cs Frozen 2 years Aji Fry (Breaded Yellowsripe Scad) Yellostripe Scad (Aji), Mixed Bread Crumb pkg/ 10pc/ 30g/ cs Frozen 18 months pkg/ 454g(1lb)/ cs Frozen 2 years 10
12 Iidako Karaage (Baby Octopus for Frying) Baby Octopus, Flour, Starch, Powder (White Pepper, Skim Milk) pkg/ 1kg/ cs Frozen 1 year Ika Geso Karaage Kushi (Skewered Breaded Squid Tentacles) Spear Squid, Batter (Flour, Soy Sauce, Monosodium Glutamate, Ginger) pkg/ 20pc/ 35g/ cs Frozen 2 years Hokke Fillet (Atka Mackerel Fillet) Atka Mackerel box/ 5kg/ cs Frozen 1 year Ika Geso Karaage (Squid Tentacles for Frying) Giant Squid, Wheat Flour, Monosodium Glutamate, Pinwheel Salmon (Sockeye Salmon Pinwheel with Crab Stuffing) Salmon, Cream Cheese, Sour Cream, Crab Meat, Onion Flake, pkg/ 1kg/ cs Frozen 2 years pkg/ 150g/ cs Frozen 2 years pkg/ 454g(1lb)/ cs Frozen 2 years 11
13 Toppings Crunchy Vegetarian toppings for your special bowl of noodles Ramen Ramen Ingredients Ramen Takenoko (Seasoned Bamboo Shoot) Bamboo Shoot, Soy Sauce, Sugar, pkg/ 1kg/ cs Frozen 2 years Ramen Kikurage (Seasoned Kikurage Mushroom) Ramen Yamakurage (Seasoned Lettuce Stem) Kikurage Mushroom, Water, Sesame Oil, Lettuce Stem, Soy Sauce, pkg/ 1kg/ cs Frozen 2 years pkg/ 1kg/ cs Frozen 2 years Dessert Delightfully light and sweet, these decadent put the finishing touches on a meal Cakes Ready to Serve Cheesecake Mango Cheesecake Green Tea Cream Cheese, Sugar, Egg, Mango, Flour, Cream Cheese, Sugar, Egg, Flour, Green Tea, Item # 8pc/ Packing 720g(12 Style slices)/ cs Frozen Shelf 1 Life year pkg/ 454g(1lb)/ cs Frozen 2 years pc/ 720g(12 slices)/ cs Frozen 1 year 12
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
More informationSOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5
SOUP miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5 COLD SHARED PLATES green salad (GF) (V) 8.5 mixed greens, avocado, tomato, cucumber, house made
More information1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke
More informationBANQUET (minimum for 2 people)
BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables
More informationDinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
More informationSIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles
Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin
More information3107 Colima Rd. Hacienda Heights, CA Tel.(626)
3107 Colima Rd. Hacienda Heights, CA 91745 Tel.(626)333-7222 www.wazabisushi.com APPETIZER Edamame $3 Lightly salted, steamed soybeans Spicy Edamame $5 Soybeans sautéed with garlic butter and toasted chili
More informationSUSHI YOSHI LUNCH MENU
SUSHI YOSHI LUNCH MENU APPETIZERS 1. GYOZA... pot stickers 7 pcs... 4.95 2. SHUMAI... steamed dumpling 8 pcs... 4.95 3. TUNA SASHIMI... 5 pcs... 6.95 4. MISO SOUP... 2.00 5. STEAMED RICE... 2.00 SPECIAL
More informationSushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
More informationAppetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
More informationSushi & Sashimi (sliced raw fish without sushi rice)
Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw
More informationEdamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
More informationA P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi
A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan
More informationLUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing
1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
More informationTOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
More informationAGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4. ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12
SUSHINOBO SPECIAL APPETIZERS AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4 ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12 BABY OCTOPUS Marinated and Cooked in Sushinobo
More informationJapanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123 DAISHO RAMEN SPECIAL Ramen... $9.95 Tonkatsu / Spicy Miso / Shoyu Tonkatsu House Made Cha Shu Bun... $3.25/pc Sweet pork
More informationSTARTERS SOUPS SALADS. Fried Crab Stick. Takoyaki Hot & Sour Soup (Tom Yum) EDAMAME 3.95 Steamed, salted soybeans
STARTERS EDAMAME 3.95 Steamed, salted soybeans VEGGIE SPRING ROLL 4.50 Fried wheat flour paper wrappers stuffed with seasoned vegetables and served with sweet and sour FRESH ROLL 4.95 Rice paper wrappers
More informationw w w. s u s h i h a n a u s a. c o m
www.sushihanausa.com Appetizers Starters Edamame boiled green soy beans 2.95 Japanese Pickles Oshinko 2.95 Seaweed Salad Kaisou Salad 4.75 Chilled Tofu Hiyayakko 2.95 Squid Salad Ika Salad 5.25 Boiled
More informationBEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00
BEVERAGES SAKE: Hot Ozeki Sake, Small... $4.00 Hot Ozeki Sake, Large... $7.50 Cold Ozeki Sake. Masuzake... $6.00 Cold Onikoroshi Sake. Masuzake... $10.00 Cold Kaori Sake... $10.00 BEER: Kirin Ichiban,
More informationAPPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
More informationDrinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
More information$ 2.50 per order (2 pieces) $ 2.80 per order (2 pieces) Hamachi Tataki Pepper Tuna Tataki Tako Tataki
SASHIMI $ 2.50 per order (2 pieces) $ 2.80 per order (2 pieces) Sake (Salmon) Tai (Red snapper) Suzuki (Sea Bass) Saba (Mackerel) Ika (Squid) Super White Tuna (Escolar) White Tuna (Abacoe) Whole Scallop
More informationSUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
More informationSTARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
More informationSalads (v) denotes vegetarian dishes
Salads (v) denotes vegetarian dishes 1. Seafood Salad Nobu Style octopus, squid, shrimp, clam and veggies with egg sauce 5. Mushroom Salad (v) an assortment of mushrooms with yuzu dressing 2. Potato Shrimp
More informationHOT JAPANESE APPETIZERS
THAI APPETIZERS A-1 Satee Beef or Chicken Bar-B-Q (6)... 11.25 Served with peanut sauce and cucumber salad. A-2 Thai Egg Roll (2) only vegetables... 5.95 Deep fried rolls of cabbage, carrot and celery
More informationHH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) HH* Edamame /Spicy edamame 5.5/6.5
Small Plates HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) Hot HH* Edamame /Spicy edamame 5.5/6.5 HH* Crispy Shrimp Roll Shrimp, ginger, green onions, asparagus tempura wrapped in wonton, served w/ a soy-paste
More informationSoup SALAD. Mini veggie spring roll Sweet basil chili sauce
Soup Miso Soup Clear Soup Clam Soup Veggie Tofu Soup Lobster Miso Soup Spicy Seafood Soup SALAD Field Green Salad Homemade Hijiki Salad Spicy Mango Salad 7 Seaweed Salad Avocado Salad Kani Salad Salmon
More information2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p
2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p
More informationAppetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
More informationEDAMAME A105.gf.vg 5.8 boiled green soybeans pods w salt. WAKAME SALAD A106.vg 6.8 seaweed salad, sesame seeds
We offer authentic and modern Japanese cuisine with friendly service. Your dishes will be delivered to your table as soon as they are freshly prepared like traditional Izakaya style dining. all dishes
More information8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions
Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered
More informationSUSHI NORIMAKI. Rainbow Roll G
LUNCH SUSHI All our norimaki and temaki are served with black zakkoku rice ( ) a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice please inform
More information24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
More informationShumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
More informationSMALL. plates SALADS, GREENS. veggie rolls
SMALL plates Edamame Soybeans 5 Freaky Edamame Seriously seasoned soybeans 6 Garlicky Edamame Garlic, lemon, cilantro, butter 6 Gyoza (potstickers) Crispy or pan-seared pork and chicken 7.5 Tempura Appetizer
More informationSoup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
More informationSushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.
Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
More informationOyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki
Cold Appetizers Oyster Salmon Roll fresh oyster wrapped in smoked salmon, shiso leaf 7.99 and served with ponzu sauce Monkfish Paté steamed monkfish liver served with wasabi yuzu sauce 7.99 Hiya Yakko
More informationAppetizer. Sushi Bar Starter. SOuP. Salad. Fuji Fried Rice. edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings)
Appetizer edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings) age tofu Crispy tofu with ginger Gyoza Pan fried dumplings Vegetable Tempura Assorted seasonal vegetables deep fried Chicken or Shrimp
More informationAppetizers. Sides. Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad
Appetizers Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad 6 13 5 7 7.5 15 10 7.5 12 6 8 Deep-fried Tofu in Dashi sauce with Bonito Fried
More informationTEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME
WELCOME TO AVEIKA IN ORDER TO GET THE FULL EXPERIENCE FROM OUR MENU WE ENCOURAGE SHARING MULTIPLE DISHES OVER SEVERAL COURSES, IN CONTEMPORARY JAPANESE STYLE. OUR SELECTION OF APPETISERS, ROBATA GRILLED
More informationLarge 8.50 Asahi/ Sapporo/ Kirin/ Kirin Light Premium Beer. Red Wine Coppola Diamond Cabernet Sauvignon Coppola Diamond Merlot
NOMA DRINK Non-Alcoholic Beverages Soft Drinks 2.75 Coke/ Diet Coke/ Sprite/ Orange Fanta/ Lemonade/Ginger Ale Iced Black Tea 2.95 Iced Green Tea 2.95 Hot green Tea 2.75 Bottled Water Perrier/ Pellegrino
More informationTRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday. FULLY LICENSED B.Y.O (wine only)
TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday FULLY LICENSED B.Y.O (wine only) Starter 1. Wakame $3.50 Small seaweed salad 8. Steamed Gyoza $8.50 (6 pcs) Home made steamed dumpling
More informationF ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great
F ood for the senses The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and beautifully presented. The freshest ingredients carefully combined in
More informationEAT IN - TAKEOUT - DELIVERY
EAT IN - TAKEOUT - DELIVERY 509 Abbott St. Vancouver, BC V6B 0J9 604 558 3805 info@tsukisushibar.ca www.tsukisushibar.ca tsukivancouver tsukisushibar Brown Rice Available *All items & prices are subject
More informationLunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
More informationthank you FOR CHOOSING OUR ESTABLISHMENT FOR YOUR DINING EXPERIENCE. WE ARE GRATEFUL AND HOPE YOU WILL ENJOY ALL WE HAVE TO OFFER.
thank you FOR CHOOSING OUR ESTABLISHMENT FOR YOUR DINING EXPERIENCE. WE ARE GRATEFUL AND HOPE YOU WILL ENJOY ALL WE HAVE TO OFFER. OUR MENU SELECTIONS ARE CREATED TO BE SHARED AND ENJOYED. EACH DISH WILL
More informationProof WELCOME TO THE. To guarantee freshness, some of the sushi items are limited in quantity. Please let us know how we can serve you.
WELCOME TO THE Our unique menu is designed for sharing. Dishes are prepared in two separate areas, the sushi bar and the kitchen. To ensure the best quality, dishes will be brought to your table steadily
More informationSushiYaWorld
www.sushiyaworld.com SushiYaWorld STARTERS 1. SUSHIYA SALAD AED 58 MIXED GREEN SALAD WITH AVOCADO, CRABSTICK AND RAW FISH 2. SMOKED SALMON HARUMAKI SALAD AED 58 5 PCS ROLL OF SMOKED SALMON WITH CRABSTICK,
More informationAPPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00
APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
More informationLunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
More informationNo Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU
More informationSoup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat
Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00
More informationCarpaccio w/salad Thin Slices of Fish w/olive Oil. Specialty Salads Cucumber Sunomono Pickled Cucumber. Sashimi Appetizers.
Specialty Salads Cucumber Sunomono...5.00 Pickled Cucumber Carpaccio w/salad Thin Slices of Fish w/olive Oil Seaweed Salad 5.85 Wakame (seaweed) sweetly seasoned with sesame. Combo Sunomono..6.55 Pickled
More informationKAGAYAKI (BRILLIANT) COURSE 15,500
minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Poached Fresh Octopus, Herring Roe on Kelp and Cucumber, Lightly Dressed with Soy- Vinaigrette Parboiled Conger Eel Dressed with Kudzu Arrowroot
More informationSoup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
More informationAscot Dinner Menu. ZUSHIbent Great Eastern Highway Ascot WA Monday -Saturday 5.00pm to 9.30 pm Closed Sun
GROUP Ascot Dinner Menu 08 9477 2288 182 Great Eastern Highway Ascot WA 6104 Monday -Saturday 5.00pm to 9.30 pm Closed Sun Fully Licensed BYO wine only corkage fees apply Entrees Chuka Wakame seaweed salad
More informationSUSHI OBENTO. stir fried LUNCH 49 COMBO STARTERS STARTERS CHOICE OF 2 SUSHI ROLLS SIDE ORDER OF CHOICE (10 NIS) CHOICE OF A SOFT DRINK STARTERS
SUSHI LUNCH 49 STARTERS Miso Soup / House Salad CHOICE OF A SUSHI ROLL Vegan I/O Roll - Choice of three veggies California I/O - Imitation crab, avocado & sesame Salmon Avocado I/O - Salmon & avocado wrapped
More informationAppetizers. Soups and Salads
Appetizers Edamame Original 3.95 / with Roasted Garlic Butter Fried Calamari Gyoza (original Japanese pot stickers) Crab Puffs Egg Rolls Vegetable Tempura Shrimp Tempura Yakitori Chicken / Shrimp / Steak
More informationDRINK. NON ALCOHOLIC DRINK Soft Drink San Pellegrino Sparkling Water $3.00 / 220ml $5.50 / 750ml San Pellegrino Aranciata Rossa
Koji, also known as Aspergillus Oryzae, is a key culinary fungus in Washoku (Japanese cuisine). It is used in the fermentation process that produces many staple ingredients of the cuisine such as soy sauce,
More informationBento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits
Lunch Lunch Sushi Box Chicken 2850 Salmon skin roll, spicy Tuna, spicy Shrimp tempura, California roll served with Chicken Teriyaki, Vegetables, assorted tempura, Tuna and Salmon sashimi along with Vegetable
More informationRAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
More informationSpicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and
More information"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food
"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of
More informationSweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
More informationCOLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
More informationTakoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7
Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7 Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7 GF Zaru Tofu homemade silky Tofu ~ 6 Dashimaki Tamago Japanese style egg omelet
More informationAppetizers. Edamame 3.25 Soy beans. Kaiso Salad 3.50 Seaweed with soy vinegar. House Salad 3.25 Mixed greens with ginger dressing
Appetizers Edamame 3.25 Soy beans Kaiso Salad 3.50 Seaweed with soy vinegar House Salad 3.25 Mixed greens with ginger dressing Crispy Potato and Arugula 4.25 Deep fried potato, arugula and tomato with
More informationStarter Specials. Sushi Bar Starters. Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware
Starter Specials Sushi Bar Starters Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeñ o and
More informationTowers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
More informationSalad: House Salad 1.50
Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans
More informationJapanese Restaurant. Cold Appetizers. Hot Appetizers. Seaweed Salad Assorted seaweed salad 5.95
Japanese Restaurant Cold Appetizers Seaweed Salad Assorted seaweed salad 5.95 Smoked Squid Salad Marinated squid with Japanese wild vegetables 6.95 Cucumber Salad Cucumber & wakame seaweed, soy yuzu vinaigrette
More informationWELCOME TO THE. To guarantee freshness, some of the sushi items are limited in quantity.
WELCOME TO THE Our unique menu is designed for sharing. Dishes are prepared in two separate areas, the sushi bar and the kitchen. To ensure the best quality, dishes will be brought to your table steadily
More informationSOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
More informationFUJIYAMA. Japanese Restaurant
FUJIYAMA Japanese Restaurant Chef s Tasting Menu A Selection of Course Meals is Personally Designed By The Chef Roll Sushi Course Served with Miso Soup & House Salad Two Special Appetizers & 1 Special
More informationVolcano Sushi & Asian Bistro
Please like us on our face book Volcano Sushi & Asian Bistro Sushi All You Can Eat Dinner Menu Adult Price $18.99 Children (3-6) $5.99 Children (7-11) $8.99 Friendly Reminder: Please order responsibly
More informationYakitori $ 5.00 broiled chicken on skewers, shioyaki or teriyaki. Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available)
SANTA CLARA ESTABLISHED 1987 Appetizers Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available) Edamame $ 5.00 boiled soy beans, lightly salted Mushroom Tempura $ 7.50 basket of battered and
More information/
www.teppanjc.com Hibachi Sushi Japanese Cuisine Catering Private Event Available HOURS * Delivery hours may be different from our restaurant hours. Lunch: Mon-Fri Dinner: Mon-Thurs Dinner: Friday Saturday
More informationS OU P COLD APP ETIZ ER S. Miso soup... 3 White miso. Shumai soup... 5 Japanese shrimp dumpling soup. Odeng soup... 5 Japanese fish cake soup
S OU P Miso soup... 3 White miso Shumai soup... 5 Japanese shrimp dumpling soup Odeng soup... 5 Japanese fish cake soup Seafood miso... 5 SALADS Wakame Salad... 7 Traditional Japanese seaweed salad with
More informationSET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit
Restaurant Mugen SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit Mini & Mini Set 1 Sashimi & Tempura Set 14.00 (Raw fish in season & Tempura with brown sauce, served rice) 2 Chirashi Sushi
More informationAPPETIZERS SOUPS. Fried/Steam Dumplings. Egg Rolls. $1.95 2pcs $3.15 Filled with shreded cabbage and ground pork
APPETIZERS E: order@chinsgardensa.com Egg Rolls 1pcs $1.95 2pcs $3.15 Filled with shreded cabbage and ground pork Crispy Spring Rolls Filled with shredded cabbage and noodles (no meat) 4pcs $3.15 8pcs
More informationjapanese tapas Kaizen Vegetarian tapas
Vegetarian tapas Lotus Chips Served regular or with spicy seasonings... 4 Edamame Boiled soy beans... 5 Freaky Edamame Seriously seasoned soybeans... 6 Tofu Edamame Hummus Tofu-edamame dip, served with
More informationDamo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
More informationITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
LUNCH MENU MONDAY FRIDAY 10.30AM-3PM SATURDAY 11.30AM-3PM SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi
More informationAppetizer Fresh Spring Rolls Tempura Appetizer: Gyoza Egg Roll Asparagus Beef Roll Age Dashi Tofu Soft shell Crab Tai Tempura Goma Ae EdaMame
Appetizer Fresh Spring Rolls Shrimp 8 Veggie 7 Cucumbers, carrots, avocado and lettuce wrapped in rice paper served w/ sweet chili sauce Tempura Appetizer: Vegetable 6 Shrimp 7 Calamari 6 Combination 8
More informationLUNCH SPECIALS Served Mon-Fri 11:30am to 2:30pm Sat-Sun 12:00pm to 3:00pm
LUNCH SPECIALS Served Mon-Fri 11:30am to 2:30pm Sat-Sun 12:00pm to 3:00pm LUNCH BENTO BOX (served with miso soup, salad & rice) Additional charge will apply for duplicate item. Two Items 11.50 Three Items
More informationChef Special. Pad Thai Duck $22.95 Stir fried rice noodle with homemade Pad Thai sauce, egg, bean sprout and green onion, crushed peanuts
Chef Special Pad Thai Duck $22.95 Stir fried rice noodle with homemade Pad Thai sauce, egg, bean sprout and green onion, crushed peanuts Duck Clay Pot $18.95 Roasted duck stewed with an assortment of vegetables
More informationROBATA SKEWERS ROBATA SEAFOOD WRAPPED SKEWERS. CHICKEN SKEWERS SALT or TERIYAKI
ROBATA SKEWERS ROBATA, ALSO KNOWN AS "FIRE-SIDE COOKING" IS A TRADITIONAL METHOD OF COOKING FROM JAPAN. OUR TAKE ON ROBATA-STYLE DISHES INCLUDES INDIVIDUAL SKEWERS FOR YOU TO ENJOY A COMBINATION OF YOUR
More informationAPPETIZERS. Vegetarian Selection. Eda - Mame. Agedashi - Tofu. Meat Selection Yakitori (1 skewer) Tebasaki. Beef - Tataki. Crispy Fried Chicken
APPETIZERS Vegetarian Selection A1 Goma -Ae Lightly boiled seasonal vegetables with sesame sauce A2 Eda - Mame Soya - beans with skin envelope (Subject to availability) A3 Yakko Imported chilled silky
More informationHOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD
HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
More informationAppetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing
Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef
More informationCOLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
More information3130 E. Madison Seattle, WA
3130 E. Madison Seattle, WA 98112 206.322.5800 www.nishinorestaurant.com specialty combination omakase dinner a multi course chef s dinner featuring the best of nishino innovative good taste and visual
More informationNaruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
More informationLunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces
More informationAPPETIZERS. 18% gratuity will be added to table of 6 or more. Menu & Pricing are subject to change without notice.
Note: Eating raw or undercooked seafood or meat may increase your risk of food-borne illness. Please alert our staff of any allergies you may have. We do not guarantee a 100% allergen free kitchen/sushi
More informationAPPETIZERS SIDE ORDERS. Edamame Young soy beans, steamed and lightly salted Spring Rolls (3 pcs) with Duck Sauce on the side 6.
APPETIZERS Edamame Young soy beans, steamed and lightly salted 5.00 Spring Rolls (3 pcs) with Duck Sauce on the side 6.50 Gyoza Pan-fried pork dumplings served with spicy sesame soy sauce 5.50 Shumai Steamed
More informationdining MENU facebook/thesushibar.sg thesushibar_sg
dining MENU dining @ www.thesushibar.com.sg facebook/thesushibar.sg thesushibar_sg A18 APPETIZERS A07 A06 A12 A01 A02 A03 A04 A05 A06 A07 Miso Soup Chawanmushi Teba Gyoza 1 piece Stuffed chicken wings
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