OMAKASE 12 COURSE $68 SIGNATURE 5 COURSE $128 VEGETARIAN 3 COURSE $58 MIX & MATCH 4 COURSE $108

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1 OMAKASE 12 COURSE $68 (in a Modernist Restaurant) A Type Of Meal Consisting Of Dishes Selected By The Chef. SIGNATURE 5 COURSE $128 Signature 5 Course Carefully Designed for Cocktail Pairing Experience. VEGETARIAN 3 COURSE $58 Seasonal Starter, Truffle Mac & Cheese, Dessert of the Day. MIX & MATCH 4 COURSE $108 2 Seasonal Starter, Grilled Wagyu Steak or Hokkaido Black Pork & Dessert of the Day.

2 STARTERS LIVE IRISH OYSTER $9 per pcs / $30 half dozen / Add Salmon Roe $6 per pcs CARPACCIO Salmon $29 / Maguro $29 / Hokkaido Scallops $35 / Carpaccio of the Day $32 SASHIMI 5 pcs Salmon $19 / 5 pcs Maguro $19 / 5 pcs Otoro $39 THE SEA / $39 Hokkaido Scallop, Sea Salt Sorbet, Irish Oyster, 4 type of Roe, Mix Seaweed THE NEST / $29 Hot Melted Parmigiano-Reggiano & Mozzarella with Free-Range Chicken Eggs SALAD OF THE DAY $19 / SOUP OF THE DAY $19 Special of The Day MAINS THE FARM / $49 Roasted Black Pork, Martell Cordon Bleu, Sweet Potato, Edamame SALMON & THE GREEN APPLE / $39 Pan Seared Salmon, Salmon Roe, Green Apple, Grapefruit, Passion fruit FRENCH ROAST GOOSE / $49 Hickory Smoke, Roast Goose Breast, Sweet Potato, Edamame WAGYU STEAK / $69 Grilled Wagyu, Whiskey, Miso, Sweet Potato, Edamame SUSHI FORT ROLL / 8pcs $29 Fort Signature Spicy Maki, Maguro, Onion Sprouts, Cucumber SPICY TUNA TEMAKI / 2pcs $22 Maguro, Onion Sprouts, Cucumber, Secret Chili FOIE GRAS SUSHI / 2pcs $29 Pan Seared Foie Gras Nigiri, Charcoal Salt ABURI SALMON SUSHI / 2pcs $25 Flambé Salmon, Salmon Roe Nigiri OTORO SUSHI / 2pcs $32 Blue Fin Tuna Belly Nigiri ABURI OTORO SUSHI / 2pcs $39 Flambé Blue Fin Tuna Belly Nigiri

3 DONBURI SPICY TUNA DON / $29 Tuna Tartare with Special Chilli on Rice UNADON / $29 Japanese Unagi Eel on Rice IKURADON / $29 Salmon Roe on Rice ABURI SALMON DON / $32 Flambé Salmon with Salmon Roe on Rice BUTADON / $29 Roasted Black Pork Belly on Rice WAGYU DON / $39 Grilled Wagyu Beef on Rice / Add Onsen Egg $5 / Add Foie Gras $15 UNI IKURA DON / $49 Sea Urchin with Salmon Roe on Rice PASTA PASTA OF THE DAY / $39 VEGETARIAN SOY ROLL / 8pcs $29 Soya Skin, Avocado, Cucumber, Roasted Sesame HARUMAKI SRPING ROLL / 6pcs $22 Rice Skin, Cabbage, Lettuce, Pea Leaves SPICY AVOCADO TEMAKI / 2pcs $19 Onions Sprouts, Cucumber, Avocado, Special Chllii TRUFFLE MAC & CHEESE / $39 Italian Parmigiano-Reggiano, Mushroom, Truffle Oil. Macaroni DESSERT SORBET OF THE DAY $19 / GELATO OF THE DAY $19

4 GO WITH THE DRINKS CHEESE PLATTER / $29 Seasonal Selections Mix Cheese Platter COLD CUT / $29 Seasonal Selections Mix Cold Cuts WAGYU $25 / PORK $22 / LAMB $25 2 Fort Made Mini Burgers GYU KUSHIYAKI / $39 4 Sticks of Wagyu Cubes BUTABARA / $29 4 Sticks of BBQ Sous Vide Hokkaido Black Pork Belly Skewers BAKED OYSTER / $22 2pcs Umami Cheese Baked Live Oysters BESPOKE COCKTAILS (of a mixologist) highly trained person making bespoke alcoholic beverages. "bespoke cocktails of Maison Ikkoku" (of a drinking program) develop or crafted carefully for a specific taste or flavor. "complete bespoke experience" All Bespoke Cocktails / $22-$29 GETTING HIGH Wine by Glass $25 / Bottle $99 / Cold Sake $49 All Infusion Shot $12 / Beer $19 / Hot Sake $69 Perrier-Jouët Grand Brut / Glass $30 / Bottle $188 Dom Pérignon Vintage 2006 / $499 GETTING SOBER Cola / Ice Lemon Tea / Still or Sparkling Water / $9 Coffee / Long Black / Espresso / Green Tea / $9 Tea / English Breakfast / Earl Grey Lavender / $9 All Bespoke Mocktails / $18-$22 *Subjected to 10% service charge & 7% GST

5 SIGNATURE 5 COURSE $128 ADD $60 FOR COCKTAIL PAIRING THE SEA Hokkaido Scallop, Sea Salt Sorbet, Irish Oyster, Seaweed, Ikura, Tobiko, Ebiko Les pétoncles d'hokkaido, sorbet au sel de mer, huitres d'irlande, algues, ikura, tobiko, ebiko 北海道ホタテ 海塩ソルベ アイリッシュオイスター 海藻 イクラ とびこ 蝦子 THE NEST Parmigiano-Reggiano, Mozzarella, Free-Range Chicken Eggs Parmigiano- Reggiano, Mozzarella, oeufs de poulet sauvages パルミジャーノ レッジャーノ モッツァレラチーズ 放し飼い鶏の卵 THE FARM Roasted Black Pork, Martell Cordon Bleu, Beet Root Potatoes, Carrots Le rôti de porc noir, Martell Cordon Bleu, pommes de terre, carottes, racines de betterave ロースト黒豚 マーテル コルドン ブルー ビートルートジャガイモ ニンジン THE FORT Fort Signature Spicy Hand-roll, Maguro Tuna, Onion Sprouts, Japanese Cucumber Le rouleau épicé du Fort, Thon Maguro, oignon, concombre Japonais フォート特製ロール スパイシーなマグロ 玉ねぎもやし 日本のキュウリ THE FLOWER, THE LEAVES & THE LEMON TREE Bergamot, Lavender, Tea, Shiso, Honey, Lemon Bergamote, lavande, thé, Shiso, miel, citron ベルガモット ラベンダー ティー 紫蘇 蜂蜜 レモン Subjected to 10% service charge & 7% GST