SUSHI NORIMAKI. Rainbow Roll G

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Sylvia Jackson
6 years ago
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1 LUNCH

2 SUSHI All our norimaki and temaki are served with black zakkoku rice ( ) a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice please inform your server. NORIMAKI NORIMAKI SPECIALS Sushi rice rolled in seaweed with one filling of your choice. Cut into 8 pieces Cucumber Ume -boshi V V Spicy kimchee and cucumber 8.00 Kappa-cucumber V V Avocado V V 8.00 Kanpyo- marinated squash V V Oshinko- pickled raddish V V Smoked salmon and cream cheese 9.50 Tuna 9.00 Spicy kimchee and tuna 9.50 Salmon 9.00 Crayfish and spicy mayonnaise 9.50 Salmon and avocado King prawn and avocado California roll with fresh Arranmore crab meat Roasted eel and cucumber Salmon and cucumber 9.75 Crayfish and avocado Ebi tempura masago with wasabi mayo Asparagus tempura and salmon Temaki Hand rolled cone with one of the norimaki fillings Small Sushi 5 pieces, Chefs Selection (Vegetarian/Vegan option available upon request) Large Sushi 12 pieces, Chefs Selection (Vegetarian/Vegan option available upon request) Sashimi Delicately sliced fish (no rice) 4 pieces of Salmon 4 pieces of Tuna Pieces, chefs selection MORIAWASE (Sushi platter) Nami Moriawase (Small) piece nigiri, 4 piece sashimi, 1 temaki and a sunomono salad Rainbow Roll Crayfish and cucumber filled Norimaki topped with Avocado, Salmon, Tuna, and White fish. arnished with wasabi mayonnaise and masago. Spider Soft shell crab crisped in a light tempura with avocado and rolled in masago. arnished with wasabi mayonnaise. Smoked Salmon & Rocket Delicious Smoked Salmon with rocket, cucumber, sundried tomato and cream cheese. Rolled in sesame seeds. Ebi Roll King Prawn in a light tempura with steamed asparagus and wasabi mayonnaise. Topped with masago. Cucumber Dragon V Sundried tomato and cream cheese filled norimaki topped with finely sliced cucumber, wasabi mayonnaise and sesame seeds. NIIRI A bed of sushi rice with any of the following toppings (price per 2 pieces) Asparagus V V Cucumber V V Avocado V V Oshinko - Pickled Radish V V Inari - Fried Tofu V V Kanpyo - Marinated Squash V V Tamago - Rolled Omelette V Shime Saba - Cured Mackerel Tako - Cooked Octopus Ama Ebi - Sweet Shrimp Masago unkan - Capelin Roe Zarigani unkan - Crayfish & Mayo Ika - Squid Ebi - Cooked Prawns Unagi - Roasted Eel Smoked Salmon Seabass 4.25 Kani unkan - Crab & Mayo 4.75 Maguro - Tuna 4.75 Sake - Salmon 4.50 Jo Moriawase (Large) piece nigiri, 6 piece sashimi, 1 temaki, 8 piece norimaki and a sunomono salad LUTEN FREE ON REQUEST V VEAN ON REQUEST V VEETARIAN

3 SIDE DISHES Yamamori Style Oysters 2.50pc Fresh Carlingford Oysters served with kimchee sauce, soy sauce and fresh lime. Eda Mame V 6.00 Young soya beans, steamed in the pods and seasoned with salt. reat with a Japanese beer. oats Cheese and Duck Salad 7.95 Confit of duck mixed in fresh salad greens, creamy Irish goat cheese and roasted beetroot. Served in a balsamic mustard dressing. Beetroot and Lychee Salad V 6.50 Beetroot and Lychees tossed in mixed leaves. Served in a creamy ginger vinaigrette. Sashimi Salad Fresh Salmon and Seabass sashimi with cooked Prawns tossed in mixed leaves and dressed with wasabi and white truffle oil. Topped with masago and radish. Pumpkin Korokke V 6.95 Homemade croquettes of pumpkin, sweet potato, chilli and garlic. Served with Yamamori tonkatsu sauce Seafood Tempura 8.95 Fresh mix of King prawn, baby octopus, squid and white fish coated in a light crispy batter. Yasai Tempura V 7.50 Seasonal mix of sweet potato, aubergine, oyster mushroom and asparagus. Coated in a light crispy batter. Served with our Yamamori tentsuyu dip. Ebi Tempura 7.95 King Prawns fried in a light crispy batter. Squid Tempura 7.50 Fresh Calamari fried in light crispy batter. Yamamori dumpling selection 7.95 A Chef selection of homemade pork, prawn, seafood shumai and gyoza. Served with a Yamamori gyoza dip Pork yoza 7.50 A homemade mix of pork, ginger and garlic chives. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip. Spinach and Shiitake yoza V A homemade mix of spinach, squash, shiitake mushroom and cashew nuts. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip. Ebi yoza 7.50 A homemade mix of minced prawn, ginger and garlic chives. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip. WOK FRIED NOODLES Seafood Yakisoba A fresh mix of seafood and seasonal vegetables. Served stir fried with egg noodles and topped with a seaweed garnish. Yaki Udon A mix of Chicken, King prawn, seasonal vegetables and egg. Served stir fried with a lightly curried udon noodle and topped with red pickled ginger. Yamamori Yakisoba A mix of Chicken, King prawn, roasted pork and seasonal vegetables. Served stir fried with egg noodles and topped with a red pickled ginger. Yasai Yakisoba V A seasonal mix of vegetables and cashew nuts.stirfried with buckwheat noodles. Served in a vegetarian oyster sauce. Topped with chukka seaweed Yakitori 7.50 Chicken thigh and spring onion skewers chargrilled and coated with yakitori sauce and seven spices. (4 pieces) LUTEN FREE ON REQUEST V VEAN ON REQUEST V VEETARIAN

4 FROM THE RILL HOUSE SPECIALS Salmon Teriyaki Fresh Supreme of grilled Salmon, on a bed of stir fried seasonal vegetables and coated in a Teriyaki sauce. Served with house salad and zakkoku rice. Sizzling Beef Teriyaki Prime 6oz Rib Eye Steak, grilled to your liking and coated in a Teriyaki sauce. Served on a sizzling hot plate with stir fried vegetables and zakkoku rice. Chicken Teriyaki rilled Supreme of Chicken coated in a Teriyaki sauce. Served on a sizzling hot plate with stir fried vegetable and zakkoku rice. Karubi Beef oz Prime Irish Rib Eye Steak served in a stone pot on a bed of zakkoku rice and mixed vegetables. Topped with a fried egg and served with a hot pepper based sauce and miso soup. RAMEN Roasted Pork Ramen Roasted pork with tender stem broccoli, shiitake mushrooms, boiled eggs and seaweed. Served in a homemade rich and creamy broth made from roasted pork bones. Seafood Ramen Chunky pieces of mixed seafood with shiitake mushrooms grilled seaweed and tenderstem brocolli. Served in a shellfish broth. Creamy Chicken Ramen Roasted Chicken with tender stem broccoli, shiitake mushrooms, boiled egg and seaweed in a creamy chicken broth. Yamamori Ramen A house favourite with roast chicken, pork belly, king prawns fried tofu, egg and seaweed. Served in a Chicken and Pork Shoyu broth. Haddock Tempura Fresh Haddock fillet in a light crispy batter. Served on a bed of stir fried vegetables and zakkoku rice with Yamamori tentsuyu dip. Cha Han Chicken and king prawn mixed with black zakkoku rice, stir fried with seasonal mixed vegetables. Served with miso soup. Chicken Katsu Curry Breaded chicken fillet deep fried, served with a Japanese style curry sauce, Japanese pickles, house salad and zakkoku rice. Vegetable Savoury Rice V V Egg fried zakkoku rice with cashew nuts, sweetcorn, peppers, spring onion and mangetout. arnished with chukka salad. Served with a vegetarian miso soup. Seafood Kimchee Cha Han Egg fried zakkoku rice with chunks of mixed seafood, prawns, kimchee and seasonal vegetables. Served with a miso soup. Tofu Steak V V Marinated and lightly fried tofu served with steamed pak choi and grilled asparagus.coated in a mango,chilli and mint sauce. Served with house salad and zakkoku rice. Tatsuta Age inger and soy marinated crispy Chicken breast coated in a teriyaki sauce. Served with wok fried vegetables, house salad and zakkoku rice. Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked. Shiitake, Avocado and Egg Ramen V rilled shiitake mushrooms, raw tofu, avocado and a boiled egg in a soya sauce and seaweed flavour broth. LUTEN FREE ON REQUEST V VEAN ON REQUEST V VEETARIAN

5 HEALTHY CHOICES EXTRAS Steamed Hake Fillet with Curry Quinoa Steamed fillet of Hake served on a bed of beetroot hummus with turmeric and black pepper quinoa and steamed vegetables. Roast Miso Chicken Miso marinated roast chicken served with steamed vegetables, miso soup and zakkoku rice. rilled Salmon and Lemon Miso rilled Salmon served on a bed of steamed green vegetables, lemon miso sauce and zakkoku rice Beef 'shabu shabu' Simmering hotpot of sliced flank steak, mixed mushrooms, daikon, grilled tofu, Chinese cabbage and asparagus. Served with a sesame miso sauce on the side and zakkoku rice. Miso Soup 2.95 Vegetarian Miso Soup 2.95 Steamed Rice (Black/White) 2.00 Wok Fried Noodles 6.50 Wok fried Noodles add Chicken 4.95 Soba/Udon Noodles in broth 7.95 Teriyaki/Chilli sauce 1.00 Fresh Chillies 0.75 Curry Sauce 1.00 Seaweed 1.50 Homemade Chukka seaweed 3.00 ari -Pickled inger 0.75 Wasabi 0.50 Japanese Pickles 1.50 Sunomono 3.95 rilled Tempeh and Quinoa Salad V rilled Indonesian style soy bean cake with a lightly curried quinoa mixed beans, red onion and tossed in corriander vinaigrette. Served with miso soup. Please inform your server of any allergies you may have and we will be sure to help you where we can. For parties of 6pax and more we have a 10% service charge LUTEN FREE ON REQUEST V VEAN ON REQUEST V VEETARIAN

6 DINNER

7 SUSHI All our norimaki and temaki are served with black zakkoku rice ( ) a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice please inform your server. NORIMAKI NORIMAKI SPECIALS Sushi rice rolled in seaweed with one filling of your choice. Cut into 8 pieces Cucumber Ume -boshi V V Spicy kimchee and cucumber 8.00 Kappa-cucumber V V Avocado V V 8.00 Kanpyo- marinated squash V V Oshinko- pickled raddish V V Smoked salmon and cream cheese 9.50 Tuna 9.00 Spicy kimchee and tuna 9.50 Salmon 9.00 Crayfish and spicy mayonnaise 9.50 Salmon and avocado King prawn and avocado California roll with fresh Arranmore crab meat Roasted eel and cucumber Salmon and cucumber 9.75 Crayfish and avocado Ebi tempura masago with wasabi mayo Asparagus tempura and salmon Temaki Hand rolled cone with one of the norimaki fillings Small Sushi 5 pieces, Chefs Selection (Vegetarian/Vegan option available upon request) Large Sushi 12 pieces, Chefs Selection (Vegetarian/Vegan option available upon request) Sashimi Delicately sliced fish (no rice) 4 pieces of Salmon 4 pieces of Tuna Pieces, chefs selection MORIAWASE (Sushi platter) Nami Moriawase (Small) piece nigiri, 4 piece sashimi, 1 temaki and a sunomono salad Rainbow Roll Crayfish and cucumber filled Norimaki topped with Avocado, Salmon, Tuna, and White fish. arnished with wasabi mayonnaise and masago. Spider Soft shell crab crisped in a light tempura with avocado and rolled in masago. arnished with wasabi mayonnaise. Smoked Salmon & Rocket Delicious Smoked Salmon with rocket, cucumber, sundried tomato and cream cheese. Rolled in sesame seeds. Ebi Roll King Prawn in a light tempura with steamed asparagus and wasabi mayonnaise. Topped with masago. Cucumber Dragon V Sundried tomato and cream cheese filled norimaki topped with finely sliced cucumber, wasabi mayonnaise and sesame seeds. NIIRI A bed of sushi rice with any of the following toppings (price per 2 pieces) Asparagus V V Cucumber V V Avocado V V Oshinko - Pickled Radish V V Inari - Fried Tofu V V Kanpyo - Marinated Squash V V Tamago - Rolled Omelette V Shime Saba - Cured Mackerel Tako - Cooked Octopus Ama Ebi - Sweet Shrimp Masago unkan - Capelin Roe Zarigani unkan - Crayfish & Mayo Ika - Squid Ebi - Cooked Prawns Unagi - Roasted Eel Smoked Salmon Seabass 4.25 Kani unkan - Crab & Mayo 4.75 Maguro - Tuna 4.75 Sake - Salmon 4.50 Jo Moriawase (Large) piece nigiri, 6 piece sashimi, 1 temaki, 8 piece norimaki and a sunomono salad LUTEN FREE ON REQUEST V VEAN ON REQUEST V VEETARIAN

8 SIDE DISHES Yamamori Style Oysters 2.50pc Fresh Carlingford Oysters served with kimchee sauce, soy sauce and fresh lime. Eda Mame V 6.00 Young soya beans, steamed in the pods and seasoned with salt. reat with a Japanese beer. oats Cheese and Duck Salad 8.95 Confit of duck mixed in fresh salad greens, creamy Irish goat cheese and roasted beetroot. Served in a balsamic mustard dressing. Beetroot and Lychee Salad V 8.00 Beetroot and Lychees tossed in mixed leaves. Served in a creamy ginger vinaigrette. Sashimi Salad Fresh Salmon and Seabass sashimi with cooked Prawns tossed in mixed leaves and dressed with wasabi and white truffle oil. Topped with masago and radish. Beef Tataki Rare Irish flank steak, thinly sliced and garnished with rucola salad. Served with a truffle dressing and sweet potato chips. (Served cold) Steamed Mussels Freshly steamed mussels in a sake, dashi and kimchee sauce. arnished with fresh corriander. Pumpkin Korokke V Homemade croquettes of pumpkin, sweet potato, chilli and garlic. Served with Yamamori tonkatsu sauce Chicken Kara Age 8.00 Chicken thigh marinated in soy and ginger then fried and served with a homemade Japanese tartare sauce. Slow cooked Duck Pancakes 8.00 Succulant duck leg slow cooked and shredded with steamed pancakes and vegetables. Served with our Yamamori Hoisin sauce. Yamamori JuJu Sliders mini burgers made from succulent thinly sliced flank steak. Served on homemade whole wheat brioche buns with our yakiniku burger sauce. Salmon Tsukune Fresh minced Salmon patties served with watercress and yuzu kosho mayonnaise. Lemongrass Tebasaki 8.00 French trimmed chicken wings marinated in curry spices and lemongrass. Fried crisp with fresh lemon. rilled vegetables with a green curry mousse V A mixture of carrots, leeks, corn and oyster mushrooms lightly grilled and served with a homemade green curry flavoured mousse. Sweet Potato and Tapioca Fries V 5.95 Thinly sliced sweet potato, lighlty fried in a tapioca flour. Served with our Yamamori Umami mayonnaise. Seafood Tempura Fresh mix of King prawn, baby octopus, squid and white fish coated in a light crispy batter. Yasai Tempura V Seasonal mix of sweet potato, aubergine, oyster mushroom and asparagus. Coated in a light crispy batter. Served with our Yamamori tentsuyu dip. Ebi Tempura 8.95 King Prawns fried in a light crispy batter. Squid Tempura Fresh Calamari fried in light crispy batter. Mixed rilled Tsukune 8.95 A grilled Mix of 2 minced lamb mint and lemongrass skewers with 2 pork and prawn skewers wrapped in bacon coated in teriyaki sauce. Yakitori Chicken thigh and spring onion skewers chargrilled and coated with yakitori sauce and seven spices. (4 pieces) LUTEN FREE ON REQUEST V VEAN ON REQUEST V VEETARIAN

9 SIDE DISHES Yamamori dumpling selection A Chef selection of homemade pork, prawn, seafood shumai and gyoza. Served with a Yamamori gyoza dip Ebi yoza 8.95 A homemade mix of minced prawn, ginger and garlic chives. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip. Pork yoza 8.95 A homemade mix of pork, ginger and garlic chives. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip. Spinach and Shiitake yoza V 8.95 A homemade mix of spinach, squash, shiitake mushroom and cashew nuts. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip. HOUSE SPECIALS Tofu Steak V V Marinated and lightly fried tofu served with steamed pak choi and grilled asparagus.coated in a mango,chilli and mint sauce. Served with house salad and zakkoku rice. Tatsuta Age inger and soy marinated crispy Chicken breast coated in a teriyaki sauce. Served with wok fried vegetables, house salad and zakkoku rice. Ishi Yaki ohan King Prawn, fresh crab meat and soybeans wok fried over black zakkoku rice and iceberg lettuce.topped with a fried egg and garlic chips. Served in a traditional clay pot with hot pepper sauce and miso soup on the side. Ju Ju Yaki Niku Thinly sliced and marinated Striploin beef on a sizzling plate with stir fried mixed vegetables and iceberg lettuce. Served with a hot pepper and Korean BBQ sauce. Zakkoku rice on the side. Haddock Tempura Fresh Haddock fillet in a light crispy batter. Served on a bed of stir fried vegetables and zakkoku rice with Yamamori tentsuyu dip. Cha Han Chicken and king prawn mixed with black zakkoku rice, stir fried with seasonal mixed vegetables. Served with miso soup. Chicken Katsu Curry Breaded chicken fillet deep fried, served with a Japanese style curry sauce, Japanese pickles, house salad and zakkoku rice. Vegetable Savoury Rice V V Egg fried zakkoku rice with cashew nuts, sweetcorn, peppers, spring onion and mangetout. arnished with chukka salad. Served with a vegetarian miso soup. Seafood Kimchee Cha Han Egg fried zakkoku rice with chunks of mixed seafood, prawns, kimchee and seasonal vegetables. Served with a miso soup. FROM THE RILL Salmon Teriyaki Fresh Supreme of grilled Salmon, on a bed of stir fried seasonal vegetables and coated in a Teriyaki sauce. Served with house salad and zakkoku rice. Sizzling Beef Teriyaki oz Prime Irish Rib Eye Steak, grilled to your liking and coated in a Teriyaki sauce. Served on a sizzling hot plate with stir fried vegetables and zakkoku rice. Chicken Teriyaki rilled Supreme of Chicken coated in a Teriyaki sauce. Served on a sizzling hot plate with stir fried vegetable and zakkoku rice. Duck Teriyaki 1 rilled breast of duck, cooked to your liking and coated in a teriyaki sauce. Served on a sizzling plate with stir fried vegeatbles and zakkoku rice. LUTEN FREE ON REQUEST V VEAN ON REQUEST V VEETARIAN

10 WOK FRIED NOODLES EXTRAS Seafood Yakisoba A fresh mix of seafood and seasonal vegetables. Served stir fried with egg noodles and topped with a seaweed garnish. Yaki Udon A mix of Chicken, King prawn, seasonal vegetables and egg. Served stir fried with a light curried udon noodle and topped with red pickled ginger. Yamamori Yakisoba A mix of Chicken, King prawn, roasted pork and seasonal vegetables. Served stir fried with egg noodles and topped with a red pickled ginger. Yasai Yakisoba V A seasonal mix of vegetables and cashew nuts.stirfried with buckwheat noodles. Served in a vegetarian oyster sauce. Topped with chukka seaweed RAMEN Roasted Pork Ramen Roasted pork with tender stem broccoli, shiitake mushrooms, boiled eggs and seaweed. Served in a homemade rich and creamy broth made from roasted pork bones. Miso Soup 2.95 Vegetarian Miso Soup 2.95 Steamed Rice (Black/White) 2.00 Wok Fried Noodles 6.50 Wok fried Noodles add Chicken 4.95 Soba/Udon Noodles in broth 7.95 Teriyaki/Chilli sauce 1.00 Fresh Chillies 0.75 Curry Sauce 1.00 Seaweed 1.50 Homemade Chukka seaweed 3.00 ari -Pickled inger 0.75 Wasabi 0.50 Japanese Pickles 1.50 Sunomono 3.95 Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked. Seafood Ramen Chunky pieces of mixed seafood with shiitake mushrooms tenderstem brocolli. Served in a shellfish broth. Creamy Chicken Ramen Roasted Chicken with tender stem broccoli, shiitake mushrooms, boiled egg and seaweed in a creamy chicken broth. Yamamori Ramen A house favourite with roast chicken, pork belly, king prawns fried tofu, egg and seaweed. Served in a Chicken and Pork Shoyu broth. Shiitake, Avocado and Egg Ramen V rilled shiitake mushrooms, raw tofu, avocado and a boiled egg in a soya sauce and sesame broth. LUTEN FREE ON REQUEST V VEAN ON REQUEST V VEETARIAN

Sushi & Sashimi (sliced raw fish without sushi rice)

Sushi & Sashimi (sliced raw fish without sushi rice) Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw