TEPPANYAKI SET MENU. MAIN Wagyu with Mixed Vegetables and Garlic Fried Rice

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1 TEPPANYAKI SET MENU TEPPANYAKI SET MENU TEPPANYAKI MEAT 250 AED TEPPANYAKI SEAFOOD 250 AED Seek on high bare trails, Sky-reflecting violets Mountain-top jewels - Matso Basho, haiku poet For thousands of years the traditional form of haiku, short Japanese poetry, has conveyed the essence of nature and life, weaving a cultural tapestry rich in imagination. Tori No Su, meaning bird s nest, continues the tradition of East Asian beauty, from the unique architectural design shaped like its namesake, to customary cuisine served with contemporary flair. STARTER Beef Rice Paper Roll SOUP Spicy Chicken Soup MAIN Wagyu with Mixed Vegetables and Garlic Fried Rice DESSERT Tori No Su Dessert STARTER Sashimi Salad SOUP Scallop and Prawn Gyoza Soup TEMPURA King Crab Leg and Ebi Tempura MAIN Seabass, Prawn, Hotate, Ika DESSERT Tori No Su Dessert Prices quoted are in UAE Dirhams and are subject to 10% Service Charge and 6% Tourism Fee. (V) Suitable for Vegetarians (N) Contains Nuts (A) Contains Alcohol (H) Healthy Option (P) Contains Pork (P*) Available without Pork Prices quoted are in UAE Dirhams and are subject to 10% Service Charge and 6% Tourism Fee. (V) Suitable for Vegetarians (N) Contains Nuts (A) Contains Alcohol (H) Healthy Option (P) Contains Pork (P*) Available without Pork

2 TEPPANYAKI A LA CARTE MENU TEPPANYAKI Seafood AED SALMON 65 SEABASS 95 SCALLOPS 95 PRAWNS 90 LOBSTER 210 TEPPANYAKI Meat and Poultry CHICKEN THIGH 65 LAMB CHOPS 165 WAGYU SIRLOIN (A5) 180 WAGYU SIRLOIN (A7) 300 SIDE DISHES TEPPANYAKI MENU TEPPAN VEGETABLES 30 SEAFOOD SKEWER 35 SPICY IKA YASAI ITAME 35 BEEF TONPEI YAKI 45 Prices quoted are in UAE Dirhams and are subject to 10% Service Charge and 6% Tourism Fee. (V) Suitable for Vegetarians (N) Contains Nuts (A) Contains Alcohol (H) Healthy Option (P) Contains Pork (P*) Available without Pork

3 Lunch Set Menu AED 130 Ladies Bento 3 kinds Sashimi, Seabream and Vegetable Miso Itame, Deep fried breaded Prawn and Calamari, Kobachi, Egg, King Fish Motoyaki, Lamb Teriyaki, Shishito, Corn, Chicken Kamameshi, Miso Soup and Dessert Chicken Katsu Karee Set Deep fried breaded Chicken Thigh with Japanese Curry Sauce, Cabbage Salad, Kobachi, Rice, Gyoza Soup and Dessert Salmon Butter Yaki Set Pan fried Salmon with Butter Steak Sauce, Onion, Carrot Pak Choi, Kobachi, mixed Tempura, Rice, Miso Soup and Dessert LUNCH MENU Grilled Seafood Set Gindara Miso Yaki, Hotate Teriyaki, Prawn and Shiitake Garlic Mayo, Pumpkin, Zucchini, Shishito, Renkon, Kobachi, Kani Salad, Rice, Miso Soup and Dessert Beef Pepper Set Beef and Seasonal Vegetables with Pepper Sauce, Kobachi, Gyoza, Rice, Miso Soup and Dessert Dishes indicated with (V) Suitable for Vegetarians, (N) Contains Nuts, (A) Contains Alcohol, (H) Healthy Option.. Chef de Cuisine TAKASHI ANDO

4 Donburi Tray Menu AED 100 Lunch Set Menu Chicken Teriyaki Donburi Shiitake, Egg, Nori, Leek and Celery, Kobachi Miso Soup, Crab Stick Salad and Dessert Tori No Su Bento AED 150 Ebi Gyoza, 3 kinds Sashimi, Salmon Katsu, Onigiri, Beef Koumiyaki, Hamachi Kama, Miso Soup and Dessert Beef Teriyaki Donburi Shiitake, Egg, Nori, Leek and Celery Miso Soup, Kobachi, Crab Stick Salad and Dessert Beef Teppan Set Teppanyaki US Beef Striplion, Kobachi, Sashimi Garlic Rice, Miso Soup and Dessert Tempura Donburi Prawn, Cuttle Fish, Sea Bream, Vegetables Miso Soup, Kobachi, Crab Stick Salad and Dessert Sashimi Tempura Set Chef s selection of 4 kinds Sashimi, mixed Tempura Salmon Shogayaki Steak, Rice, Miso Soup and Dessert California Donburi Kani Kamaboko, Cucumber, Avocado, Shiitake, Egg, Nori, Tobiko, Mayonnaise, Miso Soup, Kobachi, Crab Stick Salad and Dessert Beef Udon Set California Maki, Tekka Maki, Chicken Salad, fried Calamari, Kobachi and Dessert Spicy Seafood Donburi Prawn, Cuttle Fish, Seabream, Capsicum, Onion, Shiitake, Zucchini, Miso Soup, Crab Stick Salad and Dessert Seafood and Chicken Teppanyaki Set Prawn, Scallop, Salmon, Shiitake, Pak Choi, Green Salad Shumai, Chicken fried Rice, Miso Soup and Dessert Dishes indicated with (V) Suitable for Vegetarians, (N) Contains Nuts, (A) Contains Alcohol, (H) Healthy Option. Dishes indicated with (V) Suitable for Vegetarians, (N) Contains Nuts, (A) Contains Alcohol, (H) Healthy Option.

5 SUSHI & SASHIMI MAKIMONO ROLL AED SOFT SHELL CRAB Egg, Cucumber, Spring Onion, Bonito Flakes, Mayonnaise 55 CALIFORNIA Crab Stick, Avocado, Cucumber, Shiitake, Mayonnaise, Tobiko 40 SPICY SALMON Salmon, Spicy Mayonnaise, Avocado, Cucumber, Tempura Flakes 40 SPICY TUNA Tuna, Spicy Mayonnaise, Avocado, Cucumber, Tempura Flakes 45 CRISPY PRAWN KATSU ROLL Cucumber, Avocado, Cabbage (n) 75 SALMON TERIYAKI ROLL Deep fried Salmon Skin, Cucumber, Ikura, Mizuna, Tobiko, Egg 45 RAINBOW Selection of Seafood, Avocado, Cucumber, Crab Stick, Egg 65 UNAGI BBQ Eel, Egg, Cucumber, Avocado, Crab Stick, Tobiko 95 KANI TEMPURA Deep fried Sushi Roll, King Crab, Avocado, Mayonnaise, Egg, Cucumber, Tobiko 70 EBI TEN Deep fried Prawn, Cucumber, Mayonnaise 50 GINDARA MISO YAKI Grilled Black Cod, Mayonnaise, Cucumber, Mizuna, Egg 50 TROPICAL Mango, Salmon, Cucumber, Avocado, Crab Stick, Spicy Mayonnaise, Cream Cheese 45 CHICKEN KATSU ROLL Chicken, Cucumber, Leeks, Mozzarella Cheese, Avocado, Carrot 50 Caesar Dressing (n) HEALTHY ROLL Cucumber, Avocado, Carrot (n) 30 HAWAIIAN CHEESE ROLL Pineapple, Cheddar Cheese, Crab Stick, Mango (n) 45 SEAFOOD CREAM ROLL Parmesan Cheese, Whipping Cream, Crab Stick, Tuna, Salmon 70 Unagi, Seabass (n) KAISEN CHEESE ROLL Smoked Salmon, Mascarpone Cheese, Cucumber, Crab Stick 50 Avocado (n) SASHIMI 5 slices / NIGIRI SUSHI 2 pieces Sashimi/ Nigiri Sashimi/Nigiri TUNA Maguro, Akami 75 / 30 SALMON Shake 65 / 25 YELLOWTAIL Hamachi 95 / 45 SEABREAM Kurodai 70 / 30 SCALLOP Hotate 70 / 35 CUTTLEFISH Ika 65 / 30 SEABASS Suzuki 65 / 30 TUNA BELLY Maguro Toro 320 / 115 BOTAN EBI Sweet Shrimp 110/70 SALMON ROE Ikura / 50 MENU CHEF S SELECTION PLATTERS SASHIMI PLATTER SUSHI PLATTER KIKU 5 kinds of Sashimi 90 KIKU 5 kinds of Nigiri and 3 Maki 80 UME 10 kinds of Sashimi 170 UME 10 kinds of Nigiri and 6 Maki 150 SAKURA 10 kinds of premium Sashimi 300 SAKURA 10 kinds of premium Nigiri and 6 Maki 240 SUSHI AND SASHIMI PLATTER HARU 3 kinds of Sashimi, 5 kinds of Nigiri, 3 Maki/Chef s Selection 130 NATSU 5 kinds of Sashimi, 8 Nigiri, 6 Maki/Chef s Selection 240 FUYU 7 kinds of Sashimi, 12 Nigiri, 12 Maki/Chef s Selection 340 Dishes indicated with (V) Suitable for Vegetarians, (N) Contains Nuts, (A) Contains Alcohol, (H) Healthy Option. (n)new Menu Chef de Cuisine TAKASHI ANDO

6 OMAKASE Chef s daily created Special Set Menu AED per person For whole table only COLD APPETIZERS SEAFOOD SASHIMI SALAD Seafood, Asian Leaves, Wasabi Dressing (H) 85 TOFU AND WAKAME SALAD Bean Curd, Seaweed, Avocado, Onion, Sesame Dressing (H) 60 KANI SALAD King Crab, Asian Leaves, Apple Ginger Dressing (H) 80 TUNA TATAKI Seared Tuna, Onion, Sesame Dressing 105 HAMACHI USUZUKURI Yellowtail Carpaccio, Yuzu Pepper, Seafood Sauce 100 HAMACHI KARAAGE SALAD Deep fried Yellowtail, Asian Leaves, Celery, Cherry Tomato 75 Almonds, Mayonnaise, Wasabi Dressing (N) (n) WAGYU RICE PAPER ROLL Mizuna, Lollo Rosso, Cucumber and Peanuts Mayo Sauce (N) (n) 75 HOT APPETIZERS EDAMAME Japanese Beans, Salt (V) 30 HOTATE EBI GYOZA Prawn and Scallop Dim Sum (n) 45 TEMPURA PLATTER Prawn, Squid, Fish of Day, Vegetables, Tempura Sauce 135 EBI TEMPURA Prawn, Tempura Sauce 135 YASAI TEMPURA Vegetables, Tempura Sauce (V) (H) 55 SOUP MISO SOUP Chef s choice of ingredients (H) 35 CRAB AND GLASS NOODLE SOUP Bamboo Shoot, Shimeji, Dried Mushroom, Leeks, Spring Onion, 40 Carrot (H) (n) SEAFOOD SOUP Seafood of the Day (H) 45 GYOZA SOUP Scallop, Prawn, Seasonal Vegetables (n) 40 SPICY CHICKEN PONZU SOUP Chicken Breast, Seasonal Vegetables, Egg, Chili, Bamboo Shoot 40 TORI NO SU SPECIALS Ask the talented Chef Takashi Ando to astonish you with a unique selection of appetizers, main courses and desserts. Chef Ando will gladly design a menu for your table on the spot and take you on a journey through hand-picked flavours from the cuisine he is so passionate about. Tell him what your favourite dish is and watch him re-invent it and pair it tastefully with other masterpieces or ask him to go all out and surprise you. LOBSTER CREAM CROQUETTE Corn, Onion, Miso Cream Sauce (n) KINDS SHUMAI King Crab, Prawn and Scallop Dim Sum, Tobiko, 55 Sweet Chili and Pirikara Sauce GINDARA MISO YAKI Black Cod marinated with Miso 130 WAGYU SIRLOIN TATAKI Beef, Onion, Garlic, Oba, Ponzu Citrus Soy Sauce 185 AED SIDE DISHES CHICKEN KUSHIKATSU Breaded Chicken Skewer, Seaweed Salad, Tonkatsu Sauce 85 CORN BUTTER YAKI Japanese Sweet Corn with Butter (H) (V) 50 MUSSELS GARLIC BUTTER SOUP Carrot, Banno Negi (n) 55 VEGETABLES GOMA SHOYU YAKI Grilled Seasonal Vegetables with Sesame Soy Sauce (n) 50 AGE TOFU KINOKO AMAZU ANKAKE Deep fired Tofu, Mushroom, Sweet and Sour Sauce (n) 45 MAIN DISHES SALMON STEAK Salmon, Pakchoi, Sweet Potato, Butter Soy Sauce 75 CHICKEN TERIYAKI Chicken Thigh, Chicken Liver, Teriyaki Sauce 85 WAGYU SIRLOIN TERIYAKI Wagyu Beef Teriyaki, Onion Salad 185 PREMIUM WAGYU SIRLOIN TERIYAKI Premium Wagyu Beef Teriyaki, Onion Salad, 300 SALMON MISO MAYO YASAI YAKI Salmon, Shimeji, Shiitake (n) 85 HAMACHI SHOGAYAKI STEAK Yellowtail, Asparagus, Ginger Butter Sauce, Leeks, Garlic (n) 120 CHICKEN GOYA MISO ANKAKE ITAME Chicken Thigh, Bitter Gourd, Gobo, Carrot, Shiitake (n) 65 CRISPY LOBSTER Choices of Pirikara Mayo Sauce or Mustard Mayo Sauce (n) 220 SHOKUJI Rice and Noodle dishes SEAFOOD YAKIUDON Stir fried Wheat Noodles, Seafood of the Day 70 BEEF AND EGG YAKISOBA Stir fried Noodles, Beef and Egg 80 TEMPURA SOBA OR UDON Soup, Noodles, Deep fried Prawn (served either hot or cold) 75 SEAFOOD BIBIMBAP Rice, Mixed Seafood, Egg, Tobiko, Dry Seaweed, Spicy Sauce (H) 105 WAGYU BEEF UDON Wheat Noodles, Shiitake, Leeks, Shimeji, Banno Negi (n) 95 GINDARA TERIYAKI DONBURI Rice, Black Cod, Egg, Shiitake, Celery, Teriyaki Sauce 90 CHICKEN KUWAYAKI DONBURI Rice, Sautéed Chicken Thigh, Egg, Sweet Soy Sauce 75 UNAGI DONBURI Rice, Egg, Sesame Seeds, Shiso Leaves (n) 95 BEEF PEPPER DONBURI Rice, Beef, Shiitake, Bean Sprout, Onion, Capsicum, 90 Oyster Pepper Sauce CHICKEN KIMCHI RICE Egg, Shiitake, Carrot, Onion, Spring Onion, Zucchini, 25 Spicy Korean Sauce GARLIC RICE Spring Onion, Carrot, Zucchini 25 SPICY SEAFOOD RICE Dried Shrimp, Ika, Tako, Prawn, Chili, Shiitake, Carrot, Onion (n) 25 SEABASS AND TOFU SAKAMUSHI Yuzu Kosho, Sake, Konbu, Mizuna, Carrot, Leeks (A) (n) 105 WAGYU FOIE GRAS OBA SAUCE Sautéed Wagyu Sirloin, Foie Gras, Shiso Soy Sauce 135 Dishes indicated with (V) Suitable for Vegetarians, (N) Contains Nuts, (A) Contains Alcohol, (H) Healthy Option. (n)new Menu Dishes indicated with (V) Suitable for Vegetarians, (N) Contains Nuts, (A) Contains Alcohol, (H) Healthy Option. (n)new Menu

7 DESSERTMENU AED Mochi Ice Cream 30 Passion fruit, Strawberry, Blueberry, Raspberry Miam Miam Matcha Glob (A) (N) < 新作 > 45 Textures of Green Tea, White Chocolate, Mix Berries and Citrus Crumble Hot Chocolate Pudding (A) 30 Vanilla and Sake Ice Cream Green Apple Pannacotta < 新作 > 30 Green Apple Puree, Vanilla Seed, Whipping Cream Banana Cheese Cake 30 Caramelized Banana, Toasted Coconut and Toffee Sauce With Black Sesame Ice Cream Fruit Platter (H) 30 Selections of Seasonal Fruits Red Bean Roll 30 Black Sesame Ice Cream, Praline Cream Deep Fried Ice Cream 30 Deep Fried Vanilla Ice Cream with Banana Stick Banana Fritters 30 Caramel Pumpkin Pudding with Banana Fritters and Strawberry Ice Cream Raspberry Tofu Cheese Cake 30 Tofu Cake with Raspberry Compote Dessert Sharing Platter 300 Exciting Selections of our Dessert for 3 or more guests

8 PREMIUM COFFEE SELECTION AED Espresso, Ristretto, Decaf Espresso 26 Double Espresso, Decaf double Espresso 33 Americano 29 Cappuccino 29 Café Latte 29 Macchiato 29 Mochaccino 24 TWG GREEN TEA SELECTION GYOKURO SAMURAI AED per teapot Several weeks before the harvest, the plantation is shaded to infuse the leaves with chlorophyll, Which gives a unique and verdant taste, recognized by connoisseurs worldwide? This intoxicating TWG green tea yields exquisite nectar, boasting a tannin-free infusion with the sweet scent of fresh grass. A work of art GEISHA BLOSSOM AED per teapot Elegant and highly refined. This TWG blend of green tea and refreshing ripe southern fruits infuses into a fragrant cup that will calm and appease after a day s disruptions. EMPEROR SENCHA AED per teapot A fine TWG tea with a subtle taste, this invigorating Japan green tea is ideal during or after a meal, as it is rich in vitamin C and contains little theine. HOUJICHA AED per teapot A traditional Japanese favorite. This TWG tea is gently steamed and roasted and exudes a subtle toasted flavor. It perfectly accompanies a savory meal and is a popular nightcap. GENMAICHA AED per teapot A traditional Japanese specialty of exquisite green tea blended with roasted and popped rice. Mild and smooth, this TWG tea produces a bright infusion with unique, toasted flavor. A favorite with tea lovers of all ages KUKICHA AED per teapot This exquisite TWG green tea is combined with a pale tea stems, which creates a refreshing fragrance and a smooth cup with a round and nutty flavor and a hint of sweetness. SENCHA PRESTIGE AED per teapot These high-grade, emerald-green leaves are hand-rolled into needles and produce a soothing cup with a light seaweed-like flavor. A TWG tea to savor all day long.

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