Chef s specials for 1001 Nights and beyond

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Emerald Reeves
6 years ago
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1 Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries Caviar has been regarded as one of the finest delicacies Our Buddha-Bar Head Chef recommends this with any of our Specials or our homemade crackers Scottish king scallops lime cauliflower purée, ikura eggs in a yuzu garlic butter Tuna tartare with quail egg finely chopped tuna, served with a quail egg & yuzu wasabi sauce

2 Buddha-Bar Bites Sea salt / Spicy edamame (V) 5.50 Padrón peppers (V) 8.00 Beef satay, peanut sauce 9.50 Chicken satay, peanut sauce 9.50 Soups Lobster bisque Shiro miso soup, shimeji mushrooms, tofu & wakame 8.00 Spicy Korean seafood soup Salads Green papaya salad (V) Buddha-Bar chicken salad Buddha-Bar London duck salad Lobster salad, fennel, pickled pear Quinoa, grilled aubergine, asparagus, pomegranate (V) Mixed rocket salad (V) 5.50 Starters Crispy black cod & mushroom wonton 9.50 Chilli salt crispy baby squid Vegetable spring roll (V) Crispy duck spring roll Beef shumai, kimchi honey sesame sauce Smoked duck & foie gras gyoza Spicy tuna tartare Tempura Tofu - 5 pieces (V) 9.50 Mixed seasonal vegetables - 7 pieces (V) Rock shrimp - creamy spicy sauce Tiger prawns - 5 pieces 17.50

3 Pad Thai s Buddha-Bar London Style Prawn - beansprouts, egg Tofu beansprouts, mushrooms (V) Chicken beansprouts, egg, mushrooms Mixed seasonal vegetables, tofu (V) Curries all served with Jasmine steamed rice Seafood red curry Chicken green curry Vegetable green curry (V) Vegetarian dishes Chilli tofu (V) Nam jim sauce Miso grilled aubergine (V) Spring onion & Jasmine steamed rice Thai dumplings 6 pieces (V) Aromatic truffle coconut sauce Fish ½ - Spicy truffle lobster Asparagus, shimeji mushrooms & truffles Steamed wild sea bass Roasted red pepper Nam jim sauce Grilled salmon Miso glazed, beansprouts & mangetout salad Monkfish Thai red curry sauce, Jasmine steamed rice Roasted Black Cod Lemongrass miso Seared sesame tuna Purple potatoes, bean salad, orange & ginger dressing Lemon sole Pan-fried with prawns, fennel & radish salad, yuzu butter sauce

4 Meat Wagyu beef (120gr per serving) Truffle butter Scottish beef fillet (200gr per serving) Black garlic truffle sauce Beef short rib 48 hrs cooked, wasabi mash & veal teriyaki sauce Deux petits Parisiens burgers Sweet potato fries Five spiced barbecued chicken Shiitake mushroom, teriyaki sauce & Jasmine steamed rice Wok fried beef with Thai basil Mixed peppers & beansprouts Roasted duck breast Kumquat & orange miso Grilled rack of lamb Spicy coconut crust, wasabi mash & black garlic truffle sauce Side dishes Grilled sweet potato, kimchi honey sesame sauce (V) Grilled honey & lemongrass miso asparagus (V) Jasmine steamed rice (V) 4.00 Coconut & cashew rice, egg (V) 7.50 Steamed vegetables (V) 7.50 Wok fried vegetables (V) 7.50 Buddha-Bar noodles, mushrooms (V) 7.50 Sweet potato fries 5.00 Choice of sauces Teriyaki sauce 1.50 Hoisin sauce 1.50 Unagi sauce 1.50 Sriracha sauce 1.50 Spicy mayonnaise 1.50 Sweet chilli sauce 1.50 Fresh chopped chilli 1.50 Chilli oil 1.50 Buddha-Bar Experience Vegetable crunchy sushi 6 pieces (V) 15.50

5 Crunchy sushi 6 pieces 3 spicy salmon & 3 spicy tuna Tuna tataki 6 pieces Spicy yuzu miso & onion salsa Yellowtail kisame 6 pieces Wasabi & onion salsa Scallop ceviche Lemon, ceviche dressing Buddha-Bar roll 6 pieces Mixed sashimi wrapped in cucumber with a creamy sesame sauce New Style sashimi platter 20 pieces Salmon, sweet shrimp, scallop & yellowtail 5 pieces each Exclusive to Buddha-Bar London Crispy spicy tuna maki 8 pieces Spicy salmon tartare, asparagus topped with seared tuna, yuzu kosho sauce Spicy mango 8 pieces King crab with prawn tempura & spicy mango sauce Crispy crab salad King crab, creamy spicy sauce, fried tempura flakes & avocado slices Crispy scallop maki 8 pieces King crab and scallop tempura, cream cheese, yuzu kosho sauce Salmon tiradito Seared salmon, Mexican jalapenos, mango chilli salsa & infused yuzu & extra virgin olive oil Hokusai Prawn tempura, avocado & chives wrapped with Hokusai cabbage, wasabi mayo, sweet onion salsa Hamachi carpaccio Seared thinly sliced Hamachi, tomato salsa, ponzu dressing with Thai basil & corriander

6 Maki rolls / Temaki hand roll available upon request Prawn tempura & asparagus 6 pieces Spider Soft-shell crab 6 pieces California 6 pieces Inside out king crab, cucumber & avocado roll Crispy salmon skin 6 pieces Crispy salmon skin, shisio leaves, wasabi tobiko & yuzu kosho Rainbow 8 pieces Inside out king crab roll topped with mix of sashimi Dragon 8 pieces Unagi, cucumber & avocado Lobster 8 pieces Mango, cucumber, tobiko & a creamy yuzu sauce Volcano 6 pieces Mixed seafood & vegetables, in tempura batter Philadelphia 8 pieces Smoked salmon, avocado & cream cheese Yellowtail 6 pieces Mixed seafood 6 pieces Spicy scallop with tobiko 6 pieces 21.50

7 Nigiri 2pieces / Sashimi 3pieces Tamago (Japanese omelette) 7.00 Ama ebi (sweet shrimp) 7.50 Ebi (shrimp) 7.50 Sake (salmon) 9.50 Maguro (tuna) Suzuki (sea bass) Tako (octopus) Ika (squid) Unagi (sweet water grilled eel) Ikura (salmon egg) Hotate (scallops) Hamachi (yellowtail) Kani (king crab) Assortment of sushi & sashimi (recommended for 2-3 people) Sashimi platter 3 types of fish, 4 pieces each & 2 types of shellfish, 2 pieces each Sushi Moriawase 10 pieces nigiri selection & a maki roll Buddha-Bar platter 12 pieces nigiri selection & 3 type of sashimi, 4 pieces each & a maki roll

8 TASTING MENU per person From 4 guests Starters California maki Buddha-Bar chicken salad Chilli salt crispy baby squid Green papaya salad (V) Main Courses & Side Dishes Vegetable green curry (V) Wok fried beef, Thai basil, beansprouts & mixed peppers Grilled salmon, miso glazed, beansprout & mangetout salad Five spiced barbecued chicken Wok fried vegetables (V) Steamed rice (V) Desserts Selection of mochi ice cream Seasonal cheese cake with pineapple salsa Pandan pudding with grated coconut & pandan anglaise Chocolate fondant with vanilla ice cream TASTING MENU

9 per person From 4 Guests Starters Spicy mango maki 8 pieces Buddha-Bar London duck salad Rock shrimp tempura, spicy mayo Green papaya salad (V) Main Courses & Side Dishes Vegetable green curry (V) Scottish beef fillet, black garlic truffle sauce Prawn Pad Thai, beansprouts, eggs, Buddha-Bar London style Steamed wild sea bass, roasted red pepper Nam jim sauce Buddha-Bar noodles, mushrooms (V) Wok fried vegetables (V) Desserts Selection of mochi ice cream Pandan pudding with grated coconut & pandan anglaise Chocolate caramel & salted sesame bar with vanilla ice cream Trio of crème brûlée with pineapple wonton

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare