Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7

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Ross Hutchinson
6 years ago
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2 Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7 Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7 GF Zaru Tofu homemade silky Tofu ~ 6 Dashimaki Tamago Japanese style egg omelet ~ 7 GF Edamame steamed green soybeans sprinkled w/ sea salts ~ 4.5 Scallop Hokkaiyaki baked scallops w/ crab stick, mushroom & roe ~ 10 Soft-shell Crab Tempura fried soft-shell crab served w/ ponzu sauce ~ 10 Gyoza choice of steamed or deep-fried pork dumplings ~ 6.5 Shumai choice of steamed or deep-fried shrimp dumplings ~ 6.5 Hamachi Kama grilled yellowtail collar served w/ ponzu sauce ~ 11 Kimchee homemade spicy pickled cabbage ~ 4 * Sashimi Appetizer 8 pieces of chef s choice raw fish of the day ~ 11 * Sushi Appetizer 5 pieces of chef s choice ~ 9 * Dragon Ball avocado ball with tuna, mango, cucumber, roe, crunch & seaweed salad ~ 12 * Baby Hamachi Jalapeno thin sliced yellowtail w/ jalapeno & hot sauce on top ~ 11 * Tuna Tataki lightly seared tuna, served w/ ponzu sauce ~ 10 * Tuna Dumpling snow crab meat, mango, roe covered w/ tuna ~ 12 Naruto: crab stick, avocado, roe rolled in sliced cucumber served w/ light vinegar sauce ~ 8

3 GF Miso Soup tofu, wakame, scallion, enoki mushroom ~ 2.5 Chawanmushi savory egg custard w/ chicken, scallop, shrimp, fish cake & mushroom ~ 7 Homemade Tofu Salad served w/ bonito flakes and wafu dressing ~ 7.5 * Special Tuna Salad thin slices of tuna, roe & special mayo on bed of mixed green ~ 10 Calamari Salad fried calamari on bed of mixed green w/ house dressing ~ 11 * Spicy Avocado Salad avocado, cucumber, crabmeat, roe & spicy mayo ~ 7 Mixed Green Salad ~ 5.5 GF Seaweed Salad ~ 6 Tempura Mori shrimp & vegetables ~ (sm)8 / (reg) 16 Shrimp Tempura ~ (3pcs) 8 / (7pcs) 16 Vegetables Tempura seasonal vegetables ~ 8

4 Harami angus rib-eyes and onion ~ 4 Kalbi short rib ~ 4 GF Beef- Enoki enoki mushroom in thin slices of short ribs, served w/ ponzu sauce & scallion ~ 4 Negima thigh and scallion ~ 3 Teba wing ~ 2.5 Tsukune chicken meatball (raw quail egg is available upon request) ~ 3.5 Negi Pon Berkshire pork belly w/ scallion and ponzu sauce ~ 3.5 Ika Yaki grilled whole squid ~ 8 Hotate scallops flavored w/ soy sauce and butter ~ 5.5 Shishito Japanese green pepper ~ 2 Enoki Mushroom w/ butter soy ~ 3 GF > served with Miso Soup < Yakitori Don grilled yakitori assortments (chicken negima, chicken meatball) served w/ yakitori sauce ~ 15 Unagi Don broiled eel served w/ sweet soy sauce ~ 17 * Hokkaido Don fresh scallop, uni, ikura, snow crab meat on sushi rice ~ 25 * Sake Don raw salmon, salmon roe on sushi rice ~ 16 * Tekka Don raw tuna on sushi rice ~ 16 * Chirashi assorted raw fish on sushi rice ~ 20

5 > Premium bonito broth based Sugidama s special cold sauce/ soup < Can be prepared Vegan upon request Zaru cold soba w/ nori seaweed ~ 10 Sansai cold soba w/ mountain vegetables ~ 13.5 Ebi Kakiage cold soba served w/ an unique tempura of shredded vegetables & shrimp ~ 13.5 Pork Kimchi Dip Soba cold soba w/ hot pork kimchi dipping broth ~ 15 Tenzaru cold soba w/ shrimp & vegetables tempura ~ 15 Kamo Seiro duck cold soba w/ hot dipping sauce ~ 16 * Uni Soba cold soba w/ uni sea urchin & ikura ~ 16 * Sashimi Soba cold soba w/ assorted raw fish ~ 18 Tempura shrimp & vegetables tempura ~ 15 Ebi Kakiage hot soba served w/ shredded vegetables & shrimp tempura ~ 13.5 Kamo Nanban cooked duck ~ 16 Kitsune fried bean curd ~ 12 Tanuki fried batter flake & fish cake ~ 11.5 Pork Kimchi Soba ~ 15 Sukiyaki Soba pork, tofu, scallion, poached egg ~ 16

6 Sushi > 2pcs/order < Sashimi > 4pcs/order < add $2 Maguro (Tuna) ~ 5.5 Uni (sea urchin) ~ 6.5 Smoked Salmon ~ 6 Inari (tofu skin) ~ 3.5 Sake (Salmon) ~ 5.5 Hotategai (scallop) ~ 6.5 Ikura (salmon roe) ~ 6 Saku (white tuna) ~ 7 Hamachi (yellowtail) ~ 5.5 Ebi (shrimp) ~ 4.5 Tobiko (flying fish roe) ~ 5.5 Izumidai (red snapper) 5 Suzuki (bass) ~ 5 Amaebi (sweet shrimp) ~ 8 Ika (squid) ~ 5 Tamago (sweet egg) ~ 4.5 Unagi (eel) ~ 6 Tako (octopus) ~ 5.5 Saba (Mackerel) ~ 4 Kanikama (crab stick) ~ 4.5 Hokkigai (Surf Clam) 5 * Tekka Maki tuna roll ~ 4.5 * Sake Maki salmon roll ~ 4.5 * Spicy Tuna Maki w/ cucumber, spicy mayo ~ 6 * Spicy Salmon Maki w/ cucumber, spicy mayo ~ 6 * Spicy Yellowtail Maki w/ cucumber, spicy mayo ~ 6 * Rainbow Maki crabmeat, avocado, cucumber w/ assorted fish on top ~ 12 Crazy Maki shrimp tempura, cucumber, avocado, roe, spicy mayo ~ 7 Futo Maki sweet egg, crabmeat, Japanese vegetables ~ 7 Salmon Skin Maki salmon skin, scallion, yamagobo ~ 6 * Boston Maki salmon, avocado, cucumber ~ 6 * Spicy Scallop Maki w/ cucumber, roe, spicy mayo ~ 7 Shrimp Tempura Maki w/ unagi sauce on top ~ 6 * Negihama Maki yellowtail, scallion ~ 5.5 Una Avocado Maki eel, avocado ~ 6.5 Idaho Maki sweet potato w/ sweet soy sauce ~ 5.5 Caterpillar Maki eel, cucumber, roe w/ avocado on top ~ 10 Philly Maki smoked salmon, cream-cheese, cucumber, scallion ~ 6.5 Spider Maki soft-shell crab, cucumber, avocado, roe, spicy mayo ~ 9.5

7 * Torch Salmon in: cucumber, roe, sp mayo out: torched salmon w/ mayo, sweet soy sauce ~ 13 * Torch Tuna in: cucumber, roe & sp mayo. out: torched tuna w/ mayo & sweet soy sauce ~ 13 * Torch White Tuna in: spicy tuna, cucumber, crunch out: torched white tuna w/ sweet miso sauce & jalapeno ~ 14 * Torch Toro in: spicy salmon, avocado, crunch out: torched fatty tuna w/ rainbow mixed, spicy mayo, sweet soy sauce ~ 18 * Spicy Crispy Mango Tuna in: spicy tuna, cucumber out: thin slices mango, crunch, roe w/ mango sauce ~ 13 * Salmon & Spicy Scallop Roll in: spicy scallop, cucumber, roe w/ special mayo out: salmon ~ 13 * Hawaiian Sushi Pizza mixed seafood, pineapple, roe w/ spicy mayo & eel sauce on top of crispy rice ~ 12 * Yuzu Roll in: spicy tuna, shrimp tempura out: yellowtail w/ yuzu sauce ~ 14 * New Wave in: spicy tuna, cucumber out: tuna, avocado, crunch, roe served w/ chef s special spicy sauce ~ 14 * Volcano in: spicy tuna, cucumber out: baked spicy scallop, mushroom, crab sticks ~ 14 * Ninja in: tuna, salmon, crab stick salad, roe, crunch, avocado out: soy paper ~ 10 Alligator in: shrimp tempura out: grilled eel, crab sticks, avocado, scallion, roe ~ 14 * Lemon Roll in: spicy tuna, avocado out: tuna, sliced lemon ~ 12 * Million Dollar in: spicy yellowtail out: tuna, salmon, crunch, avocado w/ spicy mayo ~ 12 Crunchy Vegas in: crab stick salad, shrimp tempura out: grilled eel, crunch, avocado ~ 14

8 Avocado Maki ~ 4 Kappa Maki cucumber ~ 4 Oshinko Maki pickle daikon radish roll ~ 4 Veggie Maki avocado, cucumber, pickle daikon ~ 6 Avo-cuc Maki avocado, cucumber ~ 5.5 Pickle Me cucumber, kanpyo, gobo, pickle daikon w/ avocado on top ~ 9 Green Machine inari, cream-cheese, crunch w/ avocado on top ~ 9 * Sashimi Deluxe 15 pieces assorted raw fish ~ 24 * Triple Sashimi 5 pieces of Tuna, 5 pieces of Salmon and 5 pieces of Yellowtail ~ 27 * Sushi & Sashimi Boat 6 pcs sushi, 12 pcs sashimi & 1 Spicy Tuna Roll, 1 California Roll ~ 36 * Sushi Deluxe 8 pieces of nigiri & choice of Spicy Tuna Maki or California Maki ~ 18 * Maki Combo Spicy Tuna Maki, Boston Maki & Una-avo Maki ~ 17 Vegetarian Combo Cucumber Maki, Avocado Maki & Veggie Maki ~ 13

9 Japanese Soda Yogurt Flavor / Lychee flavor ~ 3 Mango / Melon Cream Soda 3.5 Regular Sodas Coke / Diet Coke / Sprite / Ginger Ale ~ 3 Shirley Temple/ Roy Rogers/ Arnold Palmer ~ 3 San Pellegrino Sparkling Natural Mineral Water ~ 3.5 Genmaicha Hot Green Tea ~ 2 Green Ice Tea / Oolong Ice Tea ~ 3 Lemonade ~ 2.5 Ume Juice 3.5 (refreshing Japanese plum juice) Mochi Ice-cream Green Tea / Mango ~ 2 Ice-cream Green Tea / Red Bean / Vanilla ~ 3 Japanese Cheesecake Original / Green Tea / Yuzu served with a scoop of ice cream of your choice ~ 5 Japanese Mille Crepe Vanilla / Green Tea / Strawberry served with a scoop of ice cream of your choice ~ 9.5 Matcha Mont Blanc Cake: soft layer of sponge cake, whipped cream & red bean in center & topped with green tea cream 6 Limited parking available, please see staff for detail.

10 We accept Master, Visa, Amex, Discover & Cash

8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions

8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered