Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu. 130 euros par personne / per person
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- Aleesha Hancock
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1 MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 21h30 Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu For the entire table only before 9:30 pm 130 euros par personne / per person OMAKASE BY HIDEKI-SAN OMAKASE BY HIDEKI-SAN Au fil des saisons et des inspirations du chef Hideki Endo Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 21h30 Following the seasons and the daily inspirations by chef Hideki Endo With eight-course OMAKASE tasting menu For the entire table only before 9:30 pm 130 euros par personne / per person OTSUMAMI Edamame / Edamame 8 Edamame épicé / Spicy edamame 10 Edamame à la truffe / Truffle Edamame 15 Black cod et laitue de saison 27 Black cod and butter lettuce Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho Piments de Padron, yuzu miso 9 Padron peppers, yuzu miso Sashimi Yontenmori Nobu Style 31 Nobu Style sashimi Yontenmori Tacos de (4 pièces) / Tacos with (4 pieces): Homard / Lobster 38 Chu-Toro / Chu-Toro 36 Saumon / Salmon 24 King crab / King crab 34
2 TARTARE AU CAVIAR «IMPÉRIAL» FRANÇAIS, SOJA WASABI TARTAR WITH FRENCH «IMPERIAL» CAVIAR, WASABI SOY Ventrèche de thon / O-Toro 32 Sériole / Yellowtail 27 Saumon d Écosse / Scottish salmon 24 Saint-Jacques/ Scallops 28 TIRADITO Bar / Sea bass 24 Saint-Jacques / Scallops 29 SASHIMI ET MISO CROUSTILLANT SASHIMI DRY MISO Saumon / Saumon 21 Chu-Toro / Chu-Toro 25 Bar / Sea bass 24 Saint-Jacques / Scallops 29 Sashimi de rouget et truffe 52 Red mullet and truffle SASHIMI MATSUHISA «NEW STYLE» Saumon / Saumon 21 Bœuf Wagyu / Wagyu beef 75 Bar / Sea bass 24 Saint-Jacques / Scallops 29 CEVICHE Fruits de mer 28 Poisson blanc et légumes 32 Seafood White fish and vegetables Légumes 15 Homard et quinoa 38 Vegetables Lobster and quinoa RIZ CROUSTILLANT CRISPY RICE Thon / Tuna 28 Sériole / Yellowtail 27 Saumon / Salmon 26 Avocat / Avocado 20
3 ENTREES - APPETIZERS Sashimi de sériole, jalapeño, sauce soja yuzu 29 Yellowtail sashimi with jalapeño and yuzu soy sauce Tacos d algues aux oursins et truffe noire 51 Uni seaweed tacos with sea urchin and truffle Tataki de saumon, karashi su-miso 22 Salmon tataki, karashi su-miso Tacos de wagyu (70g), sauce douce à l oignon (6 pièces) 90 Wagyu tacos (70g), sweet onion sauce (6 pieces) Bao de homard sriracha aïoli 34 Lobster Bao sriracha aïoli Nigiri de wagyu à la truffe (5 pièces) 80 Wagyu nigiri with truffle (5 pieces) Tataki de toro, sauce miso au yuzu ou vinaigrette jalapeño 40 Toro tataki with yuzu miso or jalapeño dressing Burger de riz et wagyu A5, shiitake croustillant, curry japonais 55 A5 wagyu rice burger with crispy shiitake, japanese curry Carpaccio de poulpe et miso croustillant 25 Octopus carpaccio with dry miso Sashimi de Chu-Toro, vinaigrette betteraves et balsamique, jalapeño 38 Chu-Toro sashimi with balsamic beetroots dressing, jalapeño Saint-Jaques poêlées, salsa de grenades, sauce miso à la truffe 36 Scallops with truffle miso, pomegranate salsa Temaki de légumes, sauce goma miso (1 pièce) 9 Vegetables hand roll, goma miso sauce (1 piece) Unagi et foie gras, sauce balsamique à la pomme 22 Unagi and foie gras, apple balsamic sauce Tataki de bœuf Angus (50g), ponzu salsa à l oignon 24 Angus beef tataki (50g) with onion ponzu salsa Maki de bœuf wagyu, jalapeño et yuzu ponzu 56 Wagyu beef sushi roll with jalapeño and yuzu ponzu Soupe de quinoa et champignons, yuzu-umami et truffe 25 Quinoa and mushrooms yuzu-umami soup with truffle Crabe royal poché, burrata crémeuse, sauce piquillo shiso 87 Poached king crab with burrata cheese, shiso piquillo sauce
4 SALADES SALADS Salade de sashimi de thon, vinaigrette Matsuhisa 27 Tuna sashimi salad, Matsuhisa dressing Salade de tataki de saumon, vinaigrette jalapeño 22 Salmon tataki salad, jalapeño dressing Salade de pousses d épinard, miso croustillant 26 Baby spinach salad, dry miso Salade de pousses d épinard, miso croustillant accompagnée de : Baby spinach salad, dry miso with: Homard / Lobster 45 O-Toro / O-Toro 40 Crevettes / Shrimps 36 Crabe royal / King Crab 45 Salade de thon épicé 26 Spicy tuna salad Salade de homard, vinaigrette citron épicé 45 Lobster salad, spicy lemon dressing Salade de peau de saumon, sauce tosazu 22 Salmon skin salad, tosazu dressing Mesclun de salade, sauce: Matsuhisa, yuzu ou jalapeño 16 Field green salad, dressing: Matsuhisa, yuzu or jalapeño Salade d algues et concombres, amazu ponzu 14 Kelp and cucumber salad, amazu ponzu TEMPURA Crevettes d eau douce, sauce crémeuse épicée 29 Clear water shrimps tempura, creamy spicy sauce Crabe royal, amazu ponzu 60 King Crab with amazu ponzu Bar chilien, shiso ponzu 54 Chilean seabass with shiso ponzu Homard, sauce crème épicée et amazu ponzu 60 Lobster, creamy spicy sauce and amazu ponzu Kakiage de Saint-Jacques et homard 48 Kakiage with Scallop and lobster Shojin set (Assortiment de 7 légumes) / Shojin set (assortment of 7 vegetables) 12 Par paire / by pair: Poisson à chair blanche / White fish 12 Oignon / Onion 5 Crevettes / Shrimps 12 Calamar / Squid 12 Carotte / Carrot 5 Asperge / Asparagus 7 Enoki / Enoki 7 Courgette / Zucchini 5 Shiitake / Shiitake 7 Potiron / Pumpkin 5 Avocat / Avocado 5
5 PLATS CHAUDS HOT DISHES Black Cod, saikyo yaki 54 Black Cod, saikyo yaki Bar chilien cuit à la vapeur de saké, miso croustillant 55 Chilean sea bass steamed with sake, dry miso Homard entier, sauce wasabi pepper 65 Whole lobster, wasabi pepper sauce Gyoza de bœuf Angus, soja, pomme, yuzu et truffe 38 Angus beef gyoza, yuzu apple soy with truffle Gyoza de bœuf wagyu et foie gras, sauce goma ponzu 55 Wagyu beef and foie gras gyoza, goma ponzu sauce Bar chilien poêlé, vinaigrette jalapeño 54 Pan seared Chilean sea bass, jalapeño dressing Aubergine miso 20 Eggplant miso Tortilla de bar, sauce anticucho miel (2 pièces) 32 Sea bass tortilla, honey anticucho sauce (2 pieces) Poitrine de porc croustillante, shiso et tomates, moutarde roccoto 24 Crispy iberico pork belly and shiso tomatoes, roccoto mustard Filet de poulet fermier, sauce anticucho 29 Chicken filet, anticucho sauce Bar chilien Umami 55 Chilean sea bass Umami Joue de sériole grillée, sauce spicy sour 40 Grilled yellowtail collar, spicy sour sauce
6 KUSHIYAKI 2 brochettes sauce au choix: Anticucho, teriyaki ou vinaigrette jalapeño 2 skewers sauce of your choice: Anticucho Teriyaki or jalapeño dressing Bœuf Wagyu / Wagyu beef 90 Saumon / Salmon 22 Bœuf Black Angus / Black Angus beef 29 Poulet / Chicken 20 Crevettes et courgettes 24 Saint-Jacques et aubergines 30 Shrimps and zucchini Scallops and eggplant TOBANYAKI «MATSUHISA STYLE» Aloyau de bœuf Wagyu / Wagyu beef sirloin 90 Filet de bœuf Black Angus / Black Angus beef filet 38 Fruits de mer / Seafood 35 SUMIYAKI (100G) CHARCOAL GRILL (100G) Sauce au choix: anticucho, teriyaki ou jalapeño Sauce of your choice: anticucho, teriyaki or jalapeño dressing Filet de bœuf Wagyu de Kagoshima / Kagoshima Wagyu beef filet 80 Aloyau de bœuf Wagyu de Kagoshima / Kagoshima Wagyu beef sirloin 90 Filet de bœuf Black Angus / Angus beef filet 38 Entrecôte de bœuf Black Angus / Angus beef ribeye 50 SOUPES & RIZ SOUPS & RICE Soupe Miso / Miso soup 8 Bouillon / Clear soup 9 Bouillon de fruits de mer épicé / Spicy seafood soup 14 Riz vapeur / Steamed rice 7 Soupe de quinoa et champignons, yuzu et truffe 25 Quinoa and Mushrooms yuzu-umami soup with Truffles
7 NIGIRI & SASHIMI (1 PIÈCE) Thon /Tuna 8 Oeufs de saumon / Salmon eggs 7 Chu-Toro / Chu-Toro 10 Oeufs d éperlan / Smeltfish eggs 12 O-Toro / O-Toro 15 Tamago / Omellet 6 Sériole / Yellowtail 8 King Crab Royal / Royal king crab 12 Maquereau / Mackerel 6 Uni / Uni 18 Saumon / Salmon 7 Rouget / Red mullet 7 Anguille / Fresh water eel 7 Bar / Sea bass 8 Calamar / Squid 6 Saint-Jacques / Scallops 8 Poulpe/ Octopus 7 MAKI (6 PIÈCES) SUSHI CUT ROLL (6 PIECES) Thon / Tuna 13 Thon épicé Spicy tuna 14 Saumon / Salmon 10 Saumon avocat Salmon avocado 12 Avocat / Avocado 8 Concombre Cucumber 6 California 12 Tempura de crevettes Shrimp tempura 14 Crabe mou / Soft shell crab 15 Sériole jalapeño Yellowtail jalapeño 14 Toro taku 20 Negi toro 20 Negi hama 12 Yamagobo 12 Umeshiso 9 House Special 22 Légumes / Vegetables 9 Anguille concombre Eel cucumber 12 Bar shiso / Seabass shiso 12 Dragon 18 TEMAKI (1 PIÈCE) SUSHI HAND ROLL (1 PIECE) Thon /Tuna 10 Thon épicé Spicy tuna 10 Saumon / Salmon 7 Saumon avocat Salmon avocado 8 Avocat / Avocado 6 Saumon New Style Salmon New Style 10 Concombre / Cucumber 5 California 11 Negi toro 12 Tempura de crevettes Shrimp tempura 14 Negi hama 10 Anguille concombre Eel cucumber 12 Oshinko 7 Sériole jalapeño Yellowtail jalapeño 10 Umeshiso 7 Uni shiso 20 Légumes / Vegetables 9
OTSUMAMI - MATSUHISA BITES
MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 22h30 Experience the essence of
More informationExperience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu For the entire table only before 9:30 pm
MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 21h30 Experience the essence of
More informationChips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho
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More informationChips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho
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Lunch MENU Nobu, the world s most recognised Japanese restaurant, known for its innovative New Style Japanese cuisine, launched its Australian location in 2007 here at the Crown Entertainment Complex in
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Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails,
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