THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.
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1 THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1 Applicable on: 29 May,6 Jun, 14 Jun,22 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk, Sambal Ikan Bilis,Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream Potato and Leek Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Briyani Ayam Kurma Daging Masak Mamak Sambal Sotong Spaghetti Napolitana Fried Butter Prawn Steamed Egg with Soya Sauce
2 Stall 1 Sirap Bandung Fruit Punch Tebu Soya Teh Tarik Nescafe Tarik Stall 2 Nasi Kukus Ayam Percik Ikan Patin Tempoyak Daging Tetel Pucuk Paku tumis Udang Kering Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang) Stall 5 Mee Rebus and Condiments Stall 6 Roti Jala with Chicken Curry Roti Jon Stall 7 Mee Mamak Stall 8 Yong Tau Foo Dim Sum Pau
3 Stall 9 Lamb Roasted Chicken Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce Stall 10 Aneka Satay with condiments Dessert Pengat Pisang Aneka Kuih Melayu Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
4 MENU 2 Applicable on: 30 May, 7 jun, 15 Jun, 23 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Chicken Herbal Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Minyak Ayam Masak Merah Daging Masak Kicap Sambal Udang Squid Kum Heong Stir Fried Beancurd with Shrimp Fettucini Carbonara
5 Stall 1 Laici Fruit Punch Tebu Soya Teh Tarik Nescafe Tarik Stall 2 Nasi Kukus Ayam Percik Ikan Patin Tempoyak Daging Tetel Pucuk Paku tumis Udang Kering Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang) Stall 5 Mee Kari and Condiments Stall 6 Roti Jala with Chicken Curry Roti Jon Stall 7 Kway Teow Goreng Stall 8 Nasi Ayam Roasted Chicken
6 Stall 9 Lamb Roasted Chicken Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce Stall 10 Aneka Satay with condiments Dessert Bubur cha-cha Aneka Kuih Melayu Tapai Pulut daun pisang pulut panggang cucur badak wajik dan dodol Aneka pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread Butter Pudding Assorted Jelly in small Glasses Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
7 MENU 3 Applicable on: 31 May, 8 Jun,16 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of pumpkin curry Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Hujan Panas Ayam Masak Mamak Daging Rendang Tok Sotong Tumis Kunyit Steamed Fish Nyonya Style Japanese Tofu with Minced meat Vegetable Lasagna
8 Stall 1 Ice Lemon Tea Fruit Punch Tebu Soya Teh Tarik Nescafe Tarik Stall 2 Nasi Kukus Ayam Percik Ikan Patin Tempoyak Daging Tetel Pucuk Paku tumis Udang Kering Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang) Stall 5 Mee Bandung Stall 6 Roti Jala with Chicken Curry Roti Jon Stall 7 Fried Mee Hoon Stall 8 Yong Tau Foo Dim Sum Pau
9 Stall 9 Lamb Roasted Chicken Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce Stall 10 Aneka Satay with condiments Dessert Bubur Kacang Hijau Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
10 MENU 4 Applicable on: 1 Jun, 9 Jun,17 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Sweet Corn Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Tomato Ayam Masak Ros Daging Deng Deng Vegetable Dalca Deep Fried Fish with Nyonya Assam Sauce Steamed Beancurd with Dried Shrimp, Spring Onion and Soya Sauce Penne Arrabbiata
11 Stall 1 Sirap Bandung Fruit Punch Tebu Soya Teh Tarik Nescafe Tarik Stall 2 Nasi Kukus Ayam Percik Ikan Patin Tempoyak Daging Tetel Pucuk Paku tumis Udang Kering Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang) Stall 5 Asam Laksa Stall 6 Roti Jala with Chicken Curry Roti Jon Stall 7 Mee Mamak Stall 8 Nasi Ayam Roasted Chicken
12 Stall 9 Lamb Roasted Chicken Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce Stall 10 Aneka Satay with condiments Dessert Bubur Kacang Merah Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
13 MENU 5 Applicable on: 2 Jun, 10 Jun,18 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Mushroom Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Briyani Ayam Masak Briyani Kari Daging Ikan Masak Kicap Kailan Ikan Masin Fried Beancurd with Minced Chicken Spaghetti with Chicken Bolognaise
14 Stall 1 Laici Fruit Punch Tebu Soya Teh Tarik Nescafe Tarik Stall 2 Nasi Kukus Ayam Percik Ikan Patin Tempoyak Daging Tetel Pucuk Paku tumis Udang Kering Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang) Stall 5 Mee Sup Stall 6 Roti Jala with Chicken Curry Roti Jon Stall 7 Kway Teow Goreng Stall 8 Yong Tau Foo Dim Sum Pau
15 Stall 9 Lamb Roasted Chicken Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce Stall 10 Aneka Satay with condiments Dessert Pengat Pisang Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
16 MENU 6 Applicable on: 3 Jun, 11 jun, 19 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Minestrone Italian Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Arab Lamb Massala Ayam Masak Serai Sotong Sambal Fried Butter Prawn with Curry Leaves Braised Broccoli with Crab Meat Sauce Macaroni with Mix Seafood
17 Stall 1 Ice Lemon Tea Fruit Punch Tebu Soya Teh Tarik Nescafe Tarik Stall 2 Nasi Kukus Ayam Percik Ikan Patin Tempoyak Daging Tetel Pucuk Paku tumis Udang Kering Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang) Stall 5 Wantan Sup Stall 6 Roti Jala with Chicken Curry Roti Jon Stall 7 Fried Mee Hoon Stall 8 Nasi Ayam Roasted Chicken
18 Stall 9 Lamb Roasted Chicken Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce Stall 10 Aneka Satay with condiments Dessert Bubur Cha-Cha Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
19 MENU 7 Applicable on: 4 Jun, 12 Jun,20 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Herb Chicken Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Minyak Ayam Masak Berlada Ikan Goreng Berempah Daging Kurma Fried Prawn Kung Po Steam Egg with Soya Sauce Fettuccine Napolitana
20 Stall 1 Sirap Bandung Fruit Punch Tebu Soya Teh Tarik Nescafe Tarik Stall 2 Nasi Kukus Ayam Percik Ikan Patin Tempoyak Daging Tetel Pucuk Paku tumis Udang Kering Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang) Stall 5 Mee Jawa Stall 6 Roti Jala with Chicken Curry Roti Jon Stall 7 Mee Mamak Stall 8 Yong Tau Foo Dim Sum Pau
21 Stall 9 Lamb Roasted Chicken Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce Stall 10 Aneka Satay with condiments Dessert Bubur Kacang Hijau Aneka Kuih Melayu Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
22 MENU 8 Applicable on: 5 Jun, 13 Jun,21 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Potato and Leek Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Hujan Panas Ayam Masak Ros Daging Rendang Tok Ikan Masak Kicap Squid Kung Po Kailan Ikan Masin Lasagna Chicken
23 Stall 1 Laici Fruit Punch Tebu Soya Teh Tarik Nescafe Tarik Stall 2 Nasi Kukus Ayam Percik Ikan Patin Tempoyak Daging Tetel Pucuk Paku tumis Udang Kering Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang) Stall 5 Mee Rebus and Condiments Stall 6 Roti Jala with Chicken Curry Roti Jon Stall 7 Kway Teow Goreng Stall 8 Nasi Ayam Roasted Chicken
24 Stall 9 Lamb Roasted Chicken Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce Stall 10 Aneka Satay with condiments Dessert Bubur Kacang Merah Aneka Kuih Melayu Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
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