Sushi & Asian Fusion Cuisine
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- Britton Gallagher
- 6 years ago
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Transcription
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2 Welcome to Hugo s Lounge, Malta s home to a mouth watering blend of Sushi and Asian Fusion dishes. Situated in the heart of the islands business and entertainment hub, Hugo s Lounge is designed to stimulate all of your senses, not just your taste buds and that s why we are also synonymous for our immersive music and all in one concept for those looking to hang out and party into the late hours. Since our inception in 2005, Hugo s Lounge has become established as the forerunner amongst local dining and socializing establishments amid continuous acclaim from our thriving clientele. Our Pan-Asian menu offers a unique eastern gastronomic experience, using only the finest ingredients that promise the robust and authentic flavours of Asia with a modern twist to tantalize the palate. Combined with a fully stocked bar, a vast range of unrivalled cocktails made using only the finest spirits and best ingredients, great music mixed by resident and international guest DJ s and an uplifting atmosphere, Hugo s Lounge is the ultimate destination to drink, dine, dance and socialize in Malta. The Hugo s Group, the island s largest chain of entertainment outlets in Malta, was founded by the dynamic Maltese entrepreneur Hugo Chetcuti (pictured), whose business empire dominates Malta s main business and entertainment hub. Hugo is well known for his shrewd business sense and extensive knowledge of an industry that has seen his utter determination for success escalate from an initial purchase of a struggling bar in the 1980 s to a flourishing empire which includes some of Malta s leading night clubs, lounges, restaurants, café s, fast food outlet s and pubs. Hugo s Hotels is his latest venture into the hospitality sector, which realised a dream of providing a service where customers can enjoy the full extent of the Hugo s experience, from when they wake up, to when they go to sleep. The Hugo s Brand is identified by its superior customer service and a diverse, but exceptional quality of food at affordable prices and it will continue to define it as a leading competitor among local hotels. Sushi & Asian Fusion Cuisine
3 SUSHI sashimi fushion crystal rolls nigiri maki new maki new modern maki platters FOOD ALLERGENS
4 SASHIMI raw slices of premium quality fish served with selected seasonings and condiments, mainly pickled ginger, wasabi, lime and soy sauce. SEARED SALMON Seared fresh salmon slices (13 slices), ikura salmon caviar, chopped ginger, spring onions, with Ponzu sauce (mixed with soya sauce, sushi vinegar, sesame oil and lemon juice SEARED TUNA Seared fresh tuna slice (13 slices), chopped ginger, chopped spring onion, shredded fried potato with miso-yuzu dressing. (mixed with miso paste, sesame oil, sushi vinegar, mustard, lime juice and water) SALMON PRAWNS TUNA Freshly sliced salmon, garnish with sliced cucumber, shredded white radish and carrots Steamed fresh prawns, garnish with wakame seaweed salad, sliced cucumber, shredded white radish and carrots Freshly sliced premium tuna, garnish with sliced cucumber, shredded white radish and carrots SALMON TUNA TARTAR Fresh salmon and tuna hack with avocado, served with wakame seaweed salad, rucola, ikura - salmon caviar, strawberries, grapes and cherry tomato, complimented with sweetened lemon juice, coriander and mirin dressings 12.95
5 Fushion Crystal Rolls three pieces of hand crafted delicate rice paper roll prepared with various filling served with lemon coriander sauce. DUCK CRYSTAL ROLLS rice paper, cream cheese, rucola, sliced fried duck, sautéed capsicums, and red onions BREADED CHICKEN CRYSTAL ROLLS rice paper, cream cheese, rucola, fried breaded chicken slices, sautéed capsicums and red onions SMOKED SALMON CRYSTAL ROLLS rice paper, cream cheese, smoked salmon slices, cucumber, wakame seaweed salad and ikura (salmon caviar) VEGETARIAN CRYSTAL ROLLS rice paper, cream cheese, lollo rosso, rucola, carrots, avocado, cucumber and wakame BREADED PRAWN CRYSTAL ROLLS rice paper, ceram cheese, rucola, fried breaded prawn, sautéed capsicums and red onions WAKAME SEAWEED SALAD 3.25
6 nigiri sushi rice with fish or seafood topping, served with pickled ginger, wasabi, lime and soy sauce. TUNA NIGIRI Sushi rice with freshly sliced tuna SALMON NIGIRI Sushi rice with freshly sliced salmon PRAWN NIGIRI Sushi rice with steamed fresh prawns SMOKED EEL (UNAGI) NIGIRI Sushi rice with smoke eel, tied with nori seaweed
7 maki sushi rice roll, wrapped in a nori sheet (dried seaweed) with various selected fillings, serve with pickled ginger, wasabi, lime and soy sauce. SALMON AVOCADO MAKI Sushi roll, nori, freshly sliced salmon, avocado coated with black and white sesame seeds CALIFORNIA MAKI Sushi roll, nori, Japanese mayo, cucumber, surimi (crab stick), green and orange tobiko (flying fish caviar)
8 SPICY SALMON MAKI Sushi roll, nori, salmon hack, Japanese mayo, chili paste, sriracha (chili sauce) and sliced spring onions DYNAMITE MAKI Sushi roll, nori, deep fried breaded prawn, freshly sliced avocado, black and white sesame seeds SPICY TUNA MAKI Sushi roll, nori, tuna hack, Japanese mayo, chili paste, sriracha (chilli sauce) and sliced spring onions
9 maki sushi rice roll, wrapped in a nori sheet (dried seaweed) with various selected fillings, serve with pickled ginger, wasabi, lime and soy sauce. TOKYO DRAGON MAKI Sushi roll, nori, freshly sliced salmon, avocado, black and white sesame seeds, topped with smoked eel and teriyaki sauce PHILADELPHIA MAKI Sushi roll, nori, sliced salmon, avocado, cucumber and Philadelphia cream cheese, topped with sliced smoke salmon and black sesame seeds NEW DRAGON MAKI Sushi roll, nori, sliced salmon, surimi (crab stick), cucumber and cream cheese, topped with freshly sliced avocado BEEF MAKI Sushi roll, nori, grilled beef tender loin, cream cheese, sliced red capsicum, cucumber, topped with sliced strawberry and sweet sesame sauce HUGO S FAVORITE MAKI Sushi roll, nori, deep fried breaded prawn, cream cheese, avocado, red capsicum, topped with crisp bread crumbs, eel sauce, Japanese mayo, green and orange tobiko
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11 MODERN maki these are the modern inside out maki rolls with various filling, toppings and dressing. SPICY TUNA CRUNCH MAKI Sushi rice, nori, tempura batter, deep fried tuna hack, eel sauce, Japanese mayo, finely chopped red onions, topped with spicy mayonnaise, shredded red capsicum and spring onions SALMON CALIFORNIA MAKI Sushi roll, nori, Japanese mayo, cucumber, surimi (crab stick), topped with freshly sliced salmon, chili mayonnaise, shredded onion leeks and black sesame seeds HAWAIIAN MAKI Sushi roll, nori, deep fried breaded prawn, cream cheese, avocado, cucumber, topped with orange tobiko, slices of ripe mango, Japanese mayo, ikura (salmon caviar), eel sauce and dill leaves GREEN CATERPILLAR MAKI Sushi roll, nori, sliced smoke salmon, cucumber, ripe mango, cream cheese, topped with green tobiko, freshly sliced avocado, Japanese mayo, chili sauce and orange tobiko OSAKA MAKI Sushi roll, nori, deep fried breaded prawn, cream cheese, avocado, red capsicum and black sesame seeds topped with steamed red capsicum slices, carrot mayo sauce and dill leaves
12 PRAWN LOVER MAKI Sushi roll, nori, steamed prawn, cream cheese, avocado and cucumber, topped with deep fried breaded prawns Japanese mayo, chili sauce and green tobiko CHICKEN NUTS MAKI Sushi roll, nori, deep fried breaded chicken, cucumber, avocado and black sesame seeds topped with unagi sauce, Japanese mayo and crushed peanuts SALMON LOVER MAKI Sushi roll, nori, filled with freshly sliced salmon, smoked eel, cucumber, surimi crabstick and cream cheese, topped with freshly sliced salmon, chili mayo, orange and green tobiko STRAWBERRY PRAWN Sushi roll, nori, deep fried breaded prawn, cream cheese, avocado, red capsicum and black sesame seed, topped with dill leaves, Japanese mayo and sliced strawberry PRAWN SALMON MAKI Sushi roll, nori, avocado, freshly sliced salmon, cream cheese, avocado and black sesame seed, topped with steamed tiger prawns, chili mayonnaise, orange and green tobiko
13 Sushi platters FUSHION CRYSTAL PLATTER Selection of three pieces of each from the most popular creations at Hugo's Lounge. Duck crystal rolls, smoke salmon crystal rolls, breaded chicken crystal rolls, breaded prawn crystal rolls and vegetarian crystal rolls SASHIMI PLATTER Composed of four pieces of each from the following sashimi selection, salmon sashimi, tuna sashimi and prawn sashimi, garnished with wakame seaweed salad, sliced cucumber, shredded white radish and carrots NIGIRI PLATTER Composed of three pieces of each from the following nigiri selection, salmon nigiri, eel nigiri, tuna nigiri and prawn nigiri MAKI PLATTER Composed of four pieces of each from the following maki selection, dynamite maki, california maki, philadelphia maki and tuna avocado maki 14.50
14 NIGIRI MAKI PLATTER Succulent selection of two pieces of each from the following nigiri creations, tuna nigiri, salmon nigiri, eel nigiri, prawn nigiri and last but not least three pieces of philadelphia maki and tuna avacado maki NEW STYLE MAKI PLATTER Selection of four pieces of each from the mouthwatering new style maki creations, Hugo's favorite maki, osaka maki, chicken, nuts and salmon california maki FAVORITE PLATTER Selection of two pieces of each from the most popular Hugo's Lounge offerings. - tuna avocado maki - california maki - tuna sashimi - salmon sashimi - tuna nigiri - salmon nigiri garnished with sliced cucumber, shredded white radish and carrots SUMO PLATTER 60 pieces of top selected mouthwatering creations you find at Hugo's Lounge. 4 x salmon sashimi 4 x tuna sashimi 4 x eel nigiri 4 x prawn sashimi 4 x salmon nigiri 4 x tuna nigiri 4 x chicken maki 4 x prawn nigiri 8 x philadelphia maki 8 x tokyo dragon maki 4 x dynamite maki 4 x salmon avocado maki 4 x california Maki garnished with wakame seaweed salad, sliced cucumber, shredded white radish and carrots SUPREME MAKI PLATTER 80 pieces of mouthwatering maki creations 8 x salmon california 8 x hawaiian 8 x prawn lover 8 x spicy tuna crunch 8 x strawberry prawn 8 x salmon prawn maki 8 x green caterpillar 8 x salmon lover 8 x osaka maki 8 x chicken nuts 65.95
15 soup noodles in soup tem p u ra APPETIZERS and platters thai and asian curries thai and asian specialities FOOD ALLERGENS
16 soup a selection of asian soups, small and large SPICY THAI PRAWN Aromatic prawn broth packed with Thai spice, prawns, vegetables, ginger, lemon grass, mushrooms, chilli and coriander THAI PRAWN AND COCONUT Prawn stock, prawns, vegetables, ginger, coriander, mushrooms, fish sauce and coconut milk THAI CHICKEN AND COCONUT Soya sauce base chicken stock cooked with pieces of chicken breast, vegetables, fish sauce and coconut milk KING CRAB AND PRAWN Prawn soup with a tomato paste base and rice butter, mixed with prawn, vegetable, crab meat and coconut milk TOM YUM TARAY SEA FOOD Tom yum soup mixed with mussels, prawn, calamari, sea bass fish, onions, spring onions, galangal, kaffir lime leaf garnished with cherry tomatoes and a touch of mint
17 Noodles in soup a selection of asian soups with noodles CHICKEN RAMEN Chicken broth with soba noodles, grilled chicken breast, soya base ramen sauce, fish sauce, celery, bean sprouts, mushrooms, spring onions, onions, lemon grass, coriander, sesame oil, garnished with sesame seeds and green coriander DUCK RAMEN Broth with soba noodles, sliced crispy duck breast, soya base ramen sauce, fish sauce, celery, mushrooms, spring onions, bean sprouts, shiitake mushrooms and chilli, garnished with sesame seeds and green coriander PRAWN RAMEN Soup and noodles with prawn, soya base ramen sauce, celery, mushroom, bean sprouts, onions, spring onions, shiitake mushrooms, chilli, fish sauce, sesame oil garnished with sesame seeds and green coriander 14.95
18 tem p u ra PRAWN AND FISH TEMPURA Salmon, tuna, prawn and calamari rings coated with tempura batter deep fried and served with a tempura dip VEGETABLE TEMPURA Assorted vegetables coated with tempura batter deep fried and served with a tempura dip PRAWN TEMPURA Prawns coated with tempura batter deep fried and served with tempura sauce 17.95
19 appetizers and platters a selection of appetizers, grilled or deep fried, served with sauce or dips. CHICKEN TANDOORI Skewered pieces of chicken breast marinated in tandoori, grilled and served with mint sauce CHICKEN SATAY Skewered pieces of chicken breast marinated in satay, grilled and served with peanut sauce CHICKEN CHEESE Skewered pieces of chicken breast marinated with cheese, grilled and served with mint sauce BEEF YAKITORI Skewered pieces of Beef marinated in teriyaki sauce, grilled and served with teriyaki sauce HARYALI PRAWN Skewered prawn marinated in yogurt, mint, coriander, garlic and selected spices served with a yogurt dip CALAMARI Squid coated in potato flour, deep fried and served with garlic coriander mayo BREADED PRAWN Prawn in bread crumbs, deep fried and served with garlic coriander mayo BATTERED CHICKEN Chicken breast pieces coated with flour, bread crumbs and herbs, deep fried and served with spicy barbecue sauce
20 DUCK SPRING ROLLS Home made spring rolls filled with roasted duck, egg noodles, bean sprouts, carrot, coriander, spring onion, ginger, onion, oyster sauce, deep fried and served with hoisin sauce PRAWN AND CRAB SPRING ROLLS Home made spring rolls filled with king prawn, crab meat glass noodles, bean sprouts, chinese cabbage, coriander, seaweed, ginger, onion, soya sauce, oyster sauce, deep fried and served with sweet chilli sauce VEGETABLES SPRING ROLLS Home made spring rolls filled with glass noodles, bean sprouts, carrot, celery, chinese cabbage, coriander, seaweed, ginger, onion, oyster sauce, deep fried and served with sweet chilli sauce HUGO S SPRING ROLL PLATTER 4 x vegetable spring rolls / 4 x duck spring rolls / 4 x prawn and crab spring rolls served with sauces HUGO S SPECIAL PLATTER 6 x chicken satay / 6 x breaded prawn / 4 x veg spring rolls and breaded calamari rings served with sauces HUGO S SKEWER PLATTER 5 x chicken satay / 5 x beef yakitori 5 x chicken cheese / 5 x chicken tandoori / 5 x haryali prawn all served with sauce HUGO S PLATTER DELUXE 4 x beef yakitori / 4 x chicken satay 6 x scampi / 4 x haryali prawn 4 x duck spring roll all served with sauces 27.95
21 Thai and Asian specials specialities of the house PRAWN PHAD THAI NOODLES Stir fried rice noodles with prawn, egg, celery, chinese cabbage, ginger, garlic, bean sprouts, spring onions, mushrooms, chilli, phad Thai sauce & coriander STRAIGHT FROM THE WOK Stir fried vegetables, sweet pepper, celery, mushrooms, onions, spring onions, bean sprouts, garlic, ginger, lemon grass, coriander, oyster sauce, served with your own choice of noodles or rice CHICKEN PHAD THAI NOODLES Stir fried rice noodles with chicken breast, eggs, celery, chinese cabbage, ginger, garlic, beans sprout, spring onions, mushrooms, chilli, phad Thai sauce & coriander Chicken: Prawns: Beef Fillet: Duck: Tuna: 13.95
22 HUGO S SPECIAL FRIED NOODLE Egg noodles with chicken breast pieces, prawns, eggs, celery, sweet peppers, ginger, garlic, bean sprouts, spring onions, mushrooms, chilli, oyster sauce, fish sauce, coriander & sesame seeds HUGO S SPECIAL FRIED RICE Jasmine rice with chicken breast pieces, prawns, eggs, celery, sweet pepper, ginger, garlic, bean sprouts, spring onions, mushrooms, chilli, oyster sauce, fish sauce, coriander & sesame seeds JIANG BAO BEEF Chunks of beef fillet with a hint of black pepper, cooked with ginger, garlic, baby corn, onions, bell pepper, chinese spicy soya bean sauce and served with egg fried rice BEIJING DUCK Aromatic deep fried duck marinated in spices. Leeks, cucumber and hoisin sauce served with pan cakes Half: Full: BEEF TEPPANYAKI 180 grams of beef fillet and button mushrooms cooked with soya garlic butter served with boiled vegetable and Japanese fried rice BASIL CHICKEN Stir fried minced chicken thigh with garlic, chilli, soya sauce, oyster sauce, fish sauce finished with chopped basil leaf served with jasmine rice and a fried egg 13.95
23 Thai and Asian curries coconut based thai curries INDONESIAN PRAWN CURRY Onion and tomato based sauce with mushroom, dry roasted onion, garlic, coriander seeds, galangal, bay leaf and red chilli finished with coconut cream served on a sizzling platter with jasmine rice RED THAI CURRY A coconut based red curry, slightly spicy with peppers, onions, mushrooms, ginger, lemon grass, coriander, fish sauce served with either rice or noodles Chicken: Prawns: Beef Fillet: Duck: Tuna: GREEN THAI CURRY A coconut based green curry, slightly spicy with peppers, onions, mushrooms, ginger, lemon grass, coriander, fish sauce served with either rice or noodles Chicken: Prawns: Beef Fillet: Duck: Tuna: 13.95
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25 indian indian currys indian dishes nan bread FOOD ALLERGENS
26 indian curries traditional indian curries TIKKA MASALA Tandoori chicken pieces simmered in a rich tomato sauce flavoured with fenugreek leaves finished with fresh cream served with pilau rice and poppadoms KORMA Chicken or lamb in korma sauce cooked with brown onions, cashew nuts flavoured with cardamon, saffron, kewra water, finished with fresh cream served with pilau rice and poppadoms Chicken: Lamb: KADAI CHICKEN Tandoori chicken pieces cooked with tempering of garlic, crushed coriander seeds, crushed black pepper, diced green pepper and onion in onion tomato sauce finished with fresh cream served with pilau rice and poppadoms BIRYANI Basmati rice with chunks of slow cooked beef or chicken pieces flavoured with exotic spices and saffron, cooked in a thick brown onion yogurt sauce Chicken: Beef: MADRAS CURRY Boneless chicken thigh pieces / lamb or beef cooked in an onion tomato sauce with southern spices tempering of mustered seed, garlic and finished with coconut cream served with pilau rice and poppadoms Lamb: Beef: Chicken: 14.95
27 indian dishes cooked in tandoor clay oven SIZZLING TANDOORI PLATTER 4 pcs of beef 4 pcs of prawn 9 pcs of assorted chicken served on a sizzling platter with garlic naan bread CHICKEN TIKKA Boneless chicken thigh pieces marinated in yoghurt and selected Indian spices served with mint sauce, mixed veg rice & cheese naan bread KASTOORI MURG MURG MALAI TIKKA Boneless chicken thigh pieces marinated in yoghurt, cream, gram flour, black pepper with a touch of Indian spices and a hint of fenugreek, served with mint sauce, mixed veg rice and cheese naan Chicken breast pieces marinated in ginger, garlic, yoghurt, cheese, fresh cream and mild spices. Served with mint sauce, mixed veg rice and cheese naan bread ROCCO Chicken wings marinated in mango chutney, yoghurt, Indian spices, roasted cumin served with mint sauce, mix veg rice and garlic naan bread HUGO S TANDOORI PRAWNS Prawn marinated in yoghurt grain mustard and Indian spices served with mint sauce, mixed veg rice, coconut and raisin naan bread 14.95
28 DHANIYA MURG Chicken breast pieces marinated in ginger garlic, yoghurt, fresh coriander served with mint sauce, mixed veg rice and garlic naan bread LAMB BOTI Lamb chunks cooked in garlic, onion, tomatoes together with our chefs special selected spices, served with mixed veg rice and cheese naan bread CLASSIC TANDOORI CHICKEN Whole chicken marinated in yoghurt and Indian spices served with mint sauce, mix veg rice & cheese naan bread Half chicken: Full chicken: TANDOORI CHICKEN PLATTER Delicious assorted boneless chicken thigh and breast pieces marinated in yoghurt, spices and cooked to perfection in our authentic clay oven served with mint sauce and garlic naan bread 22.95
29 NAaN BREAD CHEESE CHILLI NAAN GARLIC NAAN Naan bread with garlic Naan bread stuffed with cheese and chilli KUMAR S NAAN Naan bread stuffed with sundried tomato, chopped onion, basil and cheese KEEMA NAAN Naan bread stuffed with beef mince PESHAWARI NAAN Naan bread stuffed with dry fruit and coconut 3.50 NAAN MIXED PLATTER A selection of our naan breads 8.95
30 extras traditional indian currys STEAMED JASMINE RICE EGG FRIED RICE PILAU RICE BOILED NOODLES GRAMS GRILLED CHICKEN CRISPY DUCK BREAST 180 GRAMS GRILLED BEEF GRILLED PRAWNS PIECES POPPADOMS FRESH CHILLI S CHILLI PASTE CHILLI MANGO PICKLED GINGER SWEET CHILI WASABI PASTE SWEET SEASAME SAUCE MINT SAUCE
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Sushi & Asian Fusion Cuisine
Welcome to Hugo s Lounge, Malta s home to a mouth watering blend of Sushi and Asian Fusion dishes. Situated in the heart of the islands business and entertainment hub, Hugo s Lounge is designed to stimulate
OKURAMA WELCOME TO OKURAMA INTERNATIONAL TASTE. international taste.
www.okurama.com.mt OKURAMA international taste WELCOME TO OKURAMA INTERNATIONAL TASTE Masterfully blending Japanese Sushi together with other Asian tastes, pushing culinary boundaries, Japanese, Thai,
SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
KANPAI DINING MENU SOUP. Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion
KANPAI DINING MENU Miso Soup 38 SOUP Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion Tom Yum Soup Vegan 38 Prawn 49 S Traditional Thai flavored spicy
Shumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
Restaurant Opening Hours
Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service
TAO Menu. China. Soup. Egg drop soup 120 with chicken and sweet corn. Seafood Seafood hot and sour soup 130
TAO Menu China Soup Egg drop soup 120 with chicken and sweet corn Hand pulled noodle soup Homemade noodles in a flavorful broth with your choice of Chicken-120 Seafood-160 Beef-140 Shanghai wonton soup
CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
Soup Served Individually. Salad
Soup Served Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Chicken & Shrimp Stuffed Wontons with Rich Chicken Broth Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai
APPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
A La Carte A La Menu Carte Menu
A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with
Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
Dessert. Thai Donuts $5.95 Fried donuts with sweetened condensed milk, chocolate syrup and fresh fruit.
Dessert Thai Donuts $5.95 Fried donuts with sweetened condensed milk, chocolate syrup and fresh fruit. Mango Sticky Rice $6.95 Mango sticky rice is a traditional Thai dessert made with glutinous rice,
Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
Royal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing
appetisers starters beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing chicken wings stuffed with minced
Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
Most Selling. Menu. California Roll. Yummy Roll. Tempura Avocado Chu Roll. Salmon Crab Avocado Salad. Salmon - Shake Nigiri KD KD KD 2.
Menu Reviews Info Most Selling California Roll Sushi Rice, Nori, Crab Stick, Avocado, Cucumber, Tobiko Orange And Japanese Mayo. Yummy Roll Sushi Rice, Nori, Shrimp Tempura, Shrimp, Cucumber, Crispy Flakes
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
SOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
A L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
Contemporary Asian Plates to Share
Contemporary Asian Plates to Share Tataki (Beef, Tuna, Salmon) R 95 Onion Ponzu, Scallions & Garlic Chips Crispy Rice R 95 Spicy tuna tartare Flamed Edamame R 85 Sake, butter, lemon & sea salt Umi Style
Saffronf. ly Indian. Food Menu
Saffronf ly Indian Food Menu Soup 01 Saffron Jalpari A Mouth-watering Saffron Special Soup Made With Fresh Prawns, Spinach And Garlic. 6.75 02 Palak Soup A Refreshingly Delicious Soup Made With Fresh
Hana. Japanese Steakhouse. Hibachi & Sushi
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$3.95 $4.95 $5.95 $6.95 $6.95 $7.95 $3.95 $4.95 $4.95 $6.95 $7.95 $8.95 $8.95
SPRING ROLL ( 2 ) Crispy Thai spring roll filled with cabbage, carrots, celery, onions and bean thread noodles served with peach sauce FRIED WONTON ( 6 ) Wonton skin stuffed with chicken served with sweet
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Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
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Miso Soup 2.99 Clear Soup 2.99 Wonton Soup Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99
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Naruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
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Fried Veggie Roll (6) $7.50 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce.
Appetizers Edamame (GF) $4.50 Boiled soybeans lightly salted. Evergreen Roll $9.00 Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet
if Indianfusion www.dineatindianfusion.co.uk Indian Fusion is an authentic Indian and asian fusion restaurant. Our chef is an experienced, award-winning chef from 5 star hotels in India and the UK who
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Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
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SUSHI OBENTO. stir fried LUNCH 49 COMBO STARTERS STARTERS CHOICE OF 2 SUSHI ROLLS SIDE ORDER OF CHOICE (10 NIS) CHOICE OF A SOFT DRINK STARTERS
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Basil 12.5 with tomato, snow peas, mushroom, squash, napa, and basil in our chef s spicy sauce
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ENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.
ENTRÉE Royal Sizzling Mixed Platter (2 people) Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind
Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.
Entree s Non Veg Tandoori Chicken Half (4 Pcs) $15.90 Full (8Pcs) $24.90 Tender spring chicken marinated in yoghurt, spices and gently roasted over Charcoal. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken
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APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
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NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish
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Allergies: some dishes may contain allergens, if needed do not hesitate to request our help.
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soup starter Tax included 01 Chicken & noodle soup
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Beef Tataki 75. Beef Tataki, Japanese wasabi sauce, mixed vegetables salad, sesame dressing. Rice Paper Rolls 85. Coconut Prawns 90.
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Mogo Fried/Boiled Cassava cooked to your taste.
Vegetable Samosa Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.95 Paneer Samosa Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) 4.25 Pizza Samosa Cheese
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