THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer

Size: px
Start display at page:

Download "THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer"

Transcription

1 THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Tomato Soup Bubur Lambuk with condiments Main Course Nasi putih Nasi Briyani Ayam Kurma Daging Masak Jintan Udang Masak Lemak Cili Api Sotong Masak Kunyit Steamed Fish with Garlic and Shallot Sauce Siew Pak Choy with Special Chinese Sauce Sayur Campuran Istimewa Linguine Pomodoro with Parmesan Cheese Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments

2 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Nasi Ayam Roasted Chicken Steamed Chicken and Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Rebus and Condiments Mee Kari and Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng

3 Dessert Pengat Pisang Aneka Kuih Melayu Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

4 MENU 2 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Mushroom Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Minyak Ayam Masak Merah Daging Masak Kicap Ikan Masak Tauchu Pajeri Terung Chicken Lasagna Dried Shrimp Chilli with Beancurd Black Pepper Squid Mix Vegetable Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments

5 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Young Tau Foo Chee Cheong Fun With Sauce and Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Bandung Prawn Mee With Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng

6 Dessert Bubur cha-cha Aneka Kuih Melayu Tapai Pulut daun pisang pulut panggang cucur badak wajik dan dodol Aneka pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread Butter Pudding Assorted Jelly in small Glasses Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

7 MENU 3 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Minced Chicken Sweet Corn Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Al-Bukhari Kari Kambing Mamak Style Ikan Masak Sambal Daging Gulai Masak Lemak Cili Api Udang Masak Merah Stir-Fried Butter Vegetable Stir Fried Squid with Black Pepper Shrimp Beancurd Roasted Chicken with Black Pepper Sauce Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments

8 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Dim Sum Wantan With Sauce Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Laksa Penang Wantan Soup Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng

9 Dessert Bubur Kacang Hijau Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

10 MENU 4 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup French Onion Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Hujan Panas Ginger Chicken with Spring Onion Daging Deng Deng Sotong Masak Lemak Cili Api Ikan Asam Pedas Fettucini with Cream Sauce Sambal Udang Tumis Kacang Panjang dengan telur Ma Po Beancurd Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments

11 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Char Siew Chicken Chicken Rice With Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Jawa Ginger Beef Noodle Soup With Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng

12 Dessert Bubur Kacang Merah Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

13 MENU 5 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Pumpkin Curry Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Arab with Lamb Chicken Briyani with Potato Gulai Ikan Tenggiri Daging Masak Tomato Pajeri Nenas Sotong Masak Kari Bendi Stir Fried Kailan with Dry Fish Oyster Sauce Stir Fried Mussel with Black Pepper Pasta Arabiata with Dry Tomato Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments

14 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Nasi Ayam Roasted Chicken Steamed Chicken and Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Rebus and Condiments Mee Kari and Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng

15 Dessert Pengat Pisang Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

16 MENU 6 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Minnestrone Italian Soup Bubur Lambuk with condiments Main Course Nasi putih Nasi Tomato Ayam Masak Rose Daging Rendang Tok Ikan Berlada Lamb Massala Fried Squid Kong Po Butter Prawn with Oat Spaghetti with Tomato Coullis Stir Fried Cabbage with Dry Shrimp Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments

17 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Young Tau Foo Chee Cheong Fun With Sauce and Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Bandung Prawn Mee With Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng

18 Dessert Bubur Cha-Cha Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

19 MENU 7 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Herb Chicken Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Briyani Ayam Masak Mamak Udang Masak Lemak Cili APi Sambal Sotong Daging Kurma Kentang Kambing Masak Kicap Braised Broccoli with Crab Meat Sauce Fried Beancurd with Minced Chicken French Bean with Dry Shrimp and Eggs Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments

20 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Dim Sum Wantan With Sauce Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Laksa Penang Wantan Soup Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng

21 Dessert Bubur Kacang Hijau Aneka Kuih Melayu Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

22 MENU 8 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Potato and Leek Soup Bubur Lambuk with condiments Main Course Nasi putih Nasi Minyak Ayam Masak Kicap Paru Masak Lada Sotong Masak Kari Ikan Masak Tempoyak Stir Fried Lala Kong Po Style Spaghetti with Chicken Bolognaise Stir Fried Lady s Finger with Dried Shrimp Roasted Beef with Black Pepper Sauce Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments

23 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Char Siew Chicken Chicken Rice With Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Jawa Ginger Beef Noodle Soup With Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng

24 Dessert Bubur Kacang Merah Aneka Kuih Melayu Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun. THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1 Applicable on: 29 May,6 Jun, 14 Jun,22 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

More information

SINAR Ramadhan BUFFET MENU 2014

SINAR Ramadhan BUFFET MENU 2014 SINAR Ramadhan BUFFET MENU 2014 STALL 1 Kerang Rebus Toufu Bakar STALL 2 Popiah Basah STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Bilis Kelapa Parut Gula Melaka STALL 4 Nasi Impit Lemang Sayur

More information

BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION

BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM 100.00 COLD PRESENTATION Kerabu Selection: Kerabu Mangga Muda Kerabu Som Tam Kerabu Taugeh Kerabu Perut Kerabu Makanan Laut Acar Rampai Acar Buah

More information

KEMBARA SELERA at MILL CAFE

KEMBARA SELERA at MILL CAFE KEMBARA SELERA at MILL CAFE STALL 1 - FRUITS & COLD BEVERGAGES Sirap Selasih Cold Barley Air Mata Kuching Black Jelly Juice ABC Cincau Peanuts Sweet Corn Cendol Jelly Gula Melaka Red Syrup Evaporated Milk

More information

Ramaddan Buffet ZENDE 2014

Ramaddan Buffet ZENDE 2014 Ramaddan Buffet ZENDE 2014 DAY 1 Rojak tauhu Buah-buahan Kerabu perut Kerabu Kerang Begedil Ayam Paru Goreng Berlada Kacang goring, Ikan Bilis dan Tempe Berlada Ikan dan Telur Asin Nasi kerabu dengan Ikan

More information

Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1)

Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1) Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1) Malaysian appetiser and salad Gado-gado, acar rampai, ulam-ulam Melayu, ketam goreng berempah, pecal, tahu sumbat, serunding daging,

More information

Ramadhan Menu MENU OPTION 1

Ramadhan Menu MENU OPTION 1 Ramadhan Menu MENU OPTION 1 Breaking Fast- On The Table Tunisian Dates Dodol Appetizer & Salad Moutabel Hummus Babaganoush Fattoush Salad Kerabu Pucuk Paku Dengan Udang Kerabu Nangka Bersama Pucuk Ubi

More information

MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing

MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce Pucuk Paku,Terung,Tomato,Pegaga,Bendi,Pucuk Ubi Telur Masin, Ikan Masin,Sepat Ikan Masin,Talang Ikan Masin Sambal Belacan,Tempoyak,Budu,Cencalok,Cili

More information

SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST

SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST Appetisers and salad Assorted ulam-ulaman traditional Kerabu perut berserai Kerabu pucuk paku Spicy glass noodles salad Thai seafood salad Sambal belacan,

More information

DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1

DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1 DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1 APPERTIZER / SALAD Kerabu Daging Thai Style, Kerabu Ayam Kerabu Mangga Muda, Kerabu Pucuk Ubi Kerabu Soo Hoon, Acar nenas berempah, Acar Rampai

More information

CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017

CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017 CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017 MENU I (MONDAY) PEMBUKA SELERA Acar Buah, Acar rampai, Acar jelatah, Gado-gado,

More information

MENU 1 APPERTIZER GADO- GADO PADANG

MENU 1 APPERTIZER GADO- GADO PADANG MENU 1 APPERTIZER GADO- GADO PADANG SALAD & KERABU NASI ULAM KAMPUNG THAI CHICKEN KERABU KERABU, TAUGEH, KACANG BOTOL & DAUN SELOM MIX SALAD POTATO SALAD 3 TYPES OF CHINESE COLD CUT FRESH GARDEN SALAD

More information

Ramadhan Buffet 1 RM48nett Adult/RM28nett Children

Ramadhan Buffet 1 RM48nett Adult/RM28nett Children Ramadhan Buffet 1 Otak Otak Ikan,Daging Bakar Air Asam Kerabu Perut,Paru Paru Goreng Kerabu Pucuk Paku,Gado Gado Tauhu Sumbat,Acar Timun Tomato Potong,Kerabu Kacang Botol 6 type of Ulam Ulam Melayu Ikan

More information

SELERA MINANG BUFFET 2016

SELERA MINANG BUFFET 2016 SELERA MINANG BUFFET 2016 STALL 1 Potato Chips Potato Wedges Okonomiyaki Curry Leaf Emulsion Cheese Cream Sauce STALL 2 Action : Pecal STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Ikan Bilis

More information

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing HI-TEA MENU 1 Appetizers Rojak Singapore with spicy potato sauce Shrimp Cocktail Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabu pucuk paku, kerabu nangka

More information

UTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 MAY 2017

UTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 MAY 2017 RAMADHAN BUFFET DINNER MENU 1 Budu, Chutney, Rojak Buah-buahan, Gado-Gado, Rojak Malaysia Fresh Oysters with condiments, Sushi and Maki Rolls Marinated Salad, Potato Salad, Pasta Salad, Fresh Salad Iceberg

More information

The Eatery Ramadhan Menu Rotation May to 24 June 2017

The Eatery Ramadhan Menu Rotation May to 24 June 2017 The Eatery Ramadhan Menu Rotation 2017 27 May to 24 June 2017 Salad and Appetizer Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables

More information

ENAK ENAK RAMADHAN (2017) MENU 1. PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka,

ENAK ENAK RAMADHAN (2017) MENU 1. PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka, ENAK ENAK RAMADHAN (2017) MENU 1 PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka, KEROPOK BERANIKA Ikan, Sayur, Emping, Malinja, Papedum RASA SAMPINGAN Ikan

More information

Buffet Ramadan Warisan Tradisi Kampung Diutara

Buffet Ramadan Warisan Tradisi Kampung Diutara Buffet Ramadan 2017 Warisan Tradisi Kampung Diutara Menu 1 ANEKA KERABU Kerabu Pucuk Paku Kerabu Manga Muda dengan Daun Pudina Kerabu Suhun dengan Kupang Kerabu Ayam Bakar dengan Sohon Kerabu Daun Selom,

More information

HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)

HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga,

More information

MAY RAMADAN CALENDAR 2018

MAY RAMADAN CALENDAR 2018 MAY RAMADAN CALENDAR 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 MENU 1 MENU 2 29 21 22 23 24 25 26 MENU 3 MENU 4 MENU 5 MENU 1 MENU 2

More information

Citarasa Uniq Sdn Bhd 2018

Citarasa Uniq Sdn Bhd 2018 RAMADAN BUFFET MENU PACKAGE A (11 items) Min 50pax RM30+/pax Nasi Putih Nasi Tomato Nasi Rempah Harum Ayam Masak Ros Ikan Goreng Jintan Dory Tiga Rasa Daging Masak Kicap Sambal Udang Pajeri Terung Acar

More information

WARISAN TRADISI BUFFET 2018

WARISAN TRADISI BUFFET 2018 WARISAN TRADISI BUFFET 2018 STALL 1 Action : Pecal STALL 2 Action Sup Periuk Utara Aneka Roti STALL 3 Action : Lontong Darat Sambal Sotong Lemang,Ketupat RendangTok Kuah Kacang STALL 4 Action : Ikan Bakar

More information

CHORAK MASAKAN BONDA MENU

CHORAK MASAKAN BONDA MENU CHORAK MASAKAN BONDA MENU COLD PRESENTATION Kerabu Selection (daily) Kerabu Mangga Muda, Kerabu Pucuk Paku, Kerabu Makanan Laut, Kerabu Kacang kelisa Urap pengaga,acar Buah Warm Salad: (daily) Tempe Goreng

More information

Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT. Chef Radzi

Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT. Chef Radzi ! Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT PALM CAFÉ Stall 1 & Stall 2 Roast Whole Lamb (with Brown &Black pepper Sauce) & Ayam Golek (Percik Kelantan) (perchik sauce) Stall 3 Ikan Bakar Tenggiri, Selar,

More information

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY) BUFFET LUNCH MENU 1 (MONDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SUP TOM YAM / 1 FROM PROMOTION MENU WITH BREAD ROLLS AND BUTTER MAIN COURSE

More information

SATURDAY NIGHT BUFFET DINNER MENU 1

SATURDAY NIGHT BUFFET DINNER MENU 1 SATURDAY NIGHT BUFFET DINNER MENU 1 Appetizers (cold) Poached seafood with cocktail sauce, plain salad, lettuce, tomato, cucumber, carrots, pasta salad, Greek salad, Tuna Salad, Coleslaw, Assorted condiments

More information

BBQ Buffet Dinner ~~ By The Garden ~~

BBQ Buffet Dinner ~~ By The Garden ~~ BBQ Buffet Dinner ~~ By The Garden ~~ Starter Seasonal Fresh Garden Salad Accompanied with Marinated Crouton, Condiments and Dressing Condiments: Cherry Tomato, Cut Carrot, Cut Kyuri, Cut Cabbage Dressing:

More information

BUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom)

BUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom) BUFFET MENU FOR 2018 BUFFET MENU MENU 1 PEMBUKA SELERA Telur masin Ulam-Ulaman Tradisional & Ikan Pekasam, Ikan Masin Budu, Sambal Belacan, Kicap Cili & Bawang, Sambal Tempoyak Assorted Keropok 5 types

More information

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday)

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) Appitizer & Salad Spicy Squid with Mango Salad Tuna with Cabbage Salad Szechuan Chicken Salad Kerabu Daging Panggang Thousand Island, Herb Vinaigrette, French

More information

HALIA INTERNATIONAL BUFFET LUNCH

HALIA INTERNATIONAL BUFFET LUNCH HALIA INTERNATIONAL BUFFET LUNCH Menu 1 Appetizer and Salad Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum

More information

Le Quadri Hotel Ramadhan Menu Menu 1

Le Quadri Hotel Ramadhan Menu Menu 1 Le Quadri Hotel Ramadhan Menu Menu 1 malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) sotong kangkong (cuttlefish & water convulvulus) tauhu bakar (beansprout & tofu served with

More information

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment

More information

ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1

ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE

More information

TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012

TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012 TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012 Malay Salads (Kerabu) Seven salads and appetisers on rotation daily Kerabu pucuk paku (fern shoots) Kerabu jantung pisang (banana blossoms) Kerabu nangka

More information

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic

More information

Asian Stir Fried Wok fried live vegetables station (kangkung belacan, kacang panjang goreng telur, petola tumis air - Asian Kitchen

Asian Stir Fried Wok fried live vegetables station (kangkung belacan, kacang panjang goreng telur, petola tumis air - Asian Kitchen MENU1..Pembuka Selera Appetisers & Starters Acar Buah, Acar Rampai, Acar Limau Kerabu Mangga, Kerabu Anika Laut, Kerabu Terung Cucur udang, Begedel Mussel, Tauhu Sumbat Lemang, Ketupat Nasi, Ketupat Palas

More information

HI-TEA SOUP Itek tim

HI-TEA SOUP Itek tim MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted

More information

ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk

ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk RAMADHAN ANEKA SELERA MENU 1 DO YOUR OWN TOSS SALAD Rojak Betik Terengganu (Papaya, Pineapple, Bean sprouts, Tofu & Served with Spicy Fish Roe Sauce) Caesar Salad with Traditional Condiments ANEKA MALAYSIAN

More information

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid) HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,

More information

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey)

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) COFFEE HOUSE HI TEA MENU 1 Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) Appetisers Chicken Roll With Pickle, Fish Terrine With Salsa, Bean

More information

HI-TEA MENU Menu 1

HI-TEA MENU Menu 1 HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed

More information

CITARASA MALAYSIA MELATI (2018) MENU 1

CITARASA MALAYSIA MELATI (2018) MENU 1 CITARASA MALAYSIA BUFFET @ MELATI (2018) MENU 1 SANTAPAN PEMBUKA SELERA Kerabu Mangga Cili Api Berkacang, Kerabu Pucuk Ubi, Kerabu Daging Ala Thai, Kerabu Kaki Ayam, Kerabu Nangka, Kerabu Choy Tham, Kerabu

More information

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2

More information

Weekend Hi Tea Buffet 2018

Weekend Hi Tea Buffet 2018 Weekend Hi Tea Buffet 2018 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin,

More information

BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis. Day 1 Rojak Singapore.

BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis. Day 1 Rojak Singapore. BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis Day 1 Rojak Singapore Day 2 Gado-gado Day 3 Pasembor Day 4 Sotong kangkung Aneka Goreng Satay

More information

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax MALAYSIAN buffet Reserved collection is the ultimate luxury catering collection provided by Twenty9 Catering. Expect nothing but uncompromising experience and quality food for your next event. Surcharge

More information

International BBQ Dinner

International BBQ Dinner International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,

More information

International BBQ Dinner

International BBQ Dinner International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,

More information

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Buffet Hi-tea Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Plain & Marinated Salads Marinated Salads String Bean and Mushroom Green

More information

Bayview Café, Bayu Marina Resort Festive buffet dinner menu

Bayview Café, Bayu Marina Resort Festive buffet dinner menu Bayview Café, Bayu Marina Resort Festive buffet dinner menu MONDAY Ulam raja Ulam pegaga Sambal Appetiser Selection of fresh garden green salad with condiments Mushroom soup Main Course Nasi goreng nenas

More information

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence

More information

International Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter

International Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter International Buffet Dinner Monday Salad / Appetizer Mixed Bean Salad, Chicken Young Mango Salad (Malay Kerabu), Beet Root Orange Salad Chilled Beef Roulade & Gherkin Anti-Pesto Platter Carrot, Capsicum

More information

Pot & Pan Restaurant Level Concourse, Putrajaya International Convention Centre (PICC), Precinct 5, Putrajaya WARNA WARNI RAMADAN AT PICC

Pot & Pan Restaurant Level Concourse, Putrajaya International Convention Centre (PICC), Precinct 5, Putrajaya WARNA WARNI RAMADAN AT PICC WARNA WARNI RAMADAN AT PICC STATION 1 MANGKUK PANAS BUBUR LAMBUK DAGING / AYAM ROTATION OF (MEE KARI, MEE UDANG, MEE SUP, MEE REBUS,) STATION 2 CRACKERS & BITE ASSORTED CRACKERS (PRAWN, FISH, PAPADAM,

More information

RAMADHAN BUFFET MENU MENU 2

RAMADHAN BUFFET MENU MENU 2 RAMADHAN BUFFET MENU MENU 2 CAESAR SALAD COUNTER Roman lettuce, parmesan cheese, anchovies in oil, croutons, Lemon wedges, Mixture of green leaves, DRESSING 1000 island dressing, French dressing, Italian

More information

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or

More information

BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 1 PEMBUKA SELERA

BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 1 PEMBUKA SELERA BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 1 PEMBUKA SELERA ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap ANEKA KERABU

More information

Buffet Hi Tea Menu 1230 noon 4.00pm, MUHARRAM 2016 Appetizer Selections

Buffet Hi Tea Menu 1230 noon 4.00pm, MUHARRAM 2016 Appetizer Selections Appetizer Selections Premixed western salad Roasted lamb roll with ratatouille and mint curried mayo. Tiger prawn,sweet pickle,red cabbage and apple sid. Smoked salmon with dill cream caviar Tomato sliced

More information

Ramadan Buffet Menu 1* Halia

Ramadan Buffet Menu 1* Halia Ramadan Buffet Menu 1* Halia *Applicable: 19/6 Fri 24/6 Wed 29/6 Mon 4 /7 Sun 9/7 Thur 14/7 Tues Ulam Ulam Jor Kerabu Perut Pedas Limau Nipi,Telur Masin,Green Papaya Salad,Kerabu Kacang Botol Dengan Kerisik

More information

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS GHUZZI GHOSHT (Whole Roast Lamb) Marinated for 5 hours with a variety of spices. A special recipy by Chef Malik from Pakistan. A combination of Pakistan

More information

SERAMBI JUADAH WARISAN DESA

SERAMBI JUADAH WARISAN DESA SERAMBI JUADAH WARISAN DESA MENU 7 ASIAN TAPAS Daily Chef s Creation APPETIZERS AND COMPOSED SALAD Udang dengan Tembikai Madu Sos Koktel (Prawn and Honeydew Melon Cocktail) Ayam Panggang dengan Epal Hijau

More information

UNIQ CATERING. Tel: SIDE ORDER. Terms & Conditions FURNITURE RENTAL SERVICES ALL OCCASIONS

UNIQ CATERING. Tel: SIDE ORDER. Terms & Conditions FURNITURE RENTAL SERVICES ALL OCCASIONS SIDE ORDER Satay Malaysia Chicken with cucumber, onion, peanut sauce. Beef /Mutton with cucumber, onion, peanut sauce Roast Whole Lamb with Mint Sauce, Garlic Bread & Green Salad Inclusive of 1 cook. ABC

More information

Platters Station Assorted Smoked Fish Platter rojak buah with condiment

Platters Station Assorted Smoked Fish Platter rojak buah with condiment Kitchen art brasserie international buffet dinner A July & august 2017 code: Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers

More information

Ramadhan Year 2016 (6 th June 2016) Asean Asam Pedas

Ramadhan Year 2016 (6 th June 2016) Asean Asam Pedas Ramadhan Year 2016 (6 th June 2016) Asean Asam Pedas The spicy and sour dish is known widely in Sumatra and Malay Peninsula. This dish is part of the culinary heritage of both Minangkabau and Malay traditions,

More information

SERAMBI JUADAH WARISAN DESA

SERAMBI JUADAH WARISAN DESA SERAMBI JUADAH WARISAN DESA MENU 6 ASIAN TAPAS Daily Chef s Creation APPETISERS AND COMPOSED SALAD Udang Tikka India dengan Salad Raita dan Tomato (Prawn Tikka with Cucumber Raita & Tomato) Kerabu Ayam

More information

BUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung

BUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung BUFFET LUNCH MENU 1 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber,

More information

It s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur

It s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur It s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur Select 2 items with Package A @ RM2,088.00++ per table of 10 persons Select 3 items with Package B

More information

Bijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions.

Bijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions. Prices & descriptions are accurate as of 1 st September 2014. Please contact the restaurant for updates & promotions. A P P E T I S E R S Popiah Goreng 10 Fried crispy golden spring rolls stuffed with

More information

Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017

Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017 C.A.T.E.R.I.N.G. Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017 For Inquiries, Feel Free To Contact Us At Following: - Email: Info@teaffani.Com Office: 03 7887 6789 Mobile: 010-231 2860 Www.Teaffani.Com

More information

AKAD NIKAH PACKAGE 2018/2019

AKAD NIKAH PACKAGE 2018/2019 AKAD NIKAH PACKAGE 2018/2019 AKAD NIKAH AKAD NIKAH SOLEMNISATION PACKAGE MYR 1,800.00nett Per Table of 10 Persons (DOME); Or MYR 180.00nett Per Person (Bu et) BY HILTON PETALING JAYA MENU Customized Menu

More information

B i j a n Menu as of 15 October 2011

B i j a n Menu as of 15 October 2011 Dishes, prices & descriptions may be updated from time to time. Please check with the restaurant for our latest menu to avoid disappointment. Thank you. A P P E T I S E R S Popiah Goreng 10 Fried crispy

More information

SERAMBI JUADAH WARISAN DESA

SERAMBI JUADAH WARISAN DESA SERAMBI JUADAH WARISAN DESA MENU 4 ASIAN TAPAS Daily Chef s Creation APPETISERS AND COMPOSED SALAD Penne Pasta Salad with Roasted Cajun Fish and Kalamata Olives Salad Otak-otak Tenggiri dengan Mangga Muda

More information

STARTERS MAIN MENU A

STARTERS MAIN MENU A STARTERS ST1 Cucur Bawang (V) G Onion fritters served with Selera homemade chili sauce dip 4.00 ST2 - Cucur Bilis G, F Anchovies fritters served with Selera homemade chili sauce dip 4.80 ST3 - Goreng Keledek

More information

We Create The Remarkable Moments

We Create The Remarkable Moments ﻣــﻄﺒﺦ اﻻﺑﺴــﺎم We Create The Remarkable Moments Introduction Al-Ibtisam Catering division is headed by The Director who has more than 17 years of experience in this field. With dedicated staffs will

More information

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold

More information

presents ( c at e r i n g pa c k a g e )

presents ( c at e r i n g pa c k a g e ) presents ( c at e r i n g pa c k a g e ) open house - menu 1 RM 55 + /PAX RAYA DELIGHTS Popiah Basah Pak Ali (Malay Spiced Spring Roll) Nasi Impit Lemang Lontong dengan Sayur Lodeh dan Sambal Ikan Bilis

More information

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry

More information

All Inclusive Ramadhan / Raya Menu

All Inclusive Ramadhan / Raya Menu Teaffani Catering All Inclusive Ramadhan / Raya Menu 2018 For Inquiries, Feel Free To Contact Us At Following: Email: Info@teaffani.Com Office: 03 5569 8186 Mobile: 010-231 2860 Www.Teaffani.Com Copyright

More information

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) KITCHEN ART S BRASSERIE THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot,

More information

Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce

Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce A P P E T I S E R S Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce Pegedil 13 Fried potato patties filled with minced chicken, served with Bijan chili sauce Cucur

More information

Wedding Dinner Package 2019 Halal Buffet / Halal Set

Wedding Dinner Package 2019 Halal Buffet / Halal Set Wedding Dinner Package 2019 Halal Buffet / Halal Set YOUR GRAND WEDDING PACKAGE Grand Hyatt Singapore is your ideal choice for a memorable wedding celebration. Choose from four distinctive ballrooms to

More information

SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5

SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5 SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5 APPETIZER MARINATED SALAD Japanese Style Mussel with Apple Vinaigrette, Edamame, Tazukuri, Mizuna Grilled Chicken Salad, Smoked Tenggiri Fish Pickle on Spoon,

More information

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach

More information

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,

More information

Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice

Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice GUIDELINE MENU ROTATION-2016 FRI & SATURDAY SPECIAL BUFFET DINNER 1 Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice Cold Cuts Thai Roasted Beef Tenderloin with Thai Marination

More information

BUKA PUASA June MYR 178 nett per person COLD BUFFET

BUKA PUASA June MYR 178 nett per person COLD BUFFET BUKA PUASA 1 14 June 2018 MYR 178 nett per person COLD BUFFET INTERNATIONAL APPETIZERS Cobb salad - smoked chicken, egg, tomato, lettuce and blue cheese Roma tomato and mozzarella salad with fresh basil

More information

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing HI-TEA MENU 1 Appetizers TauhuSumbat PecalSayuran Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabupucukpaku, kerabunangkamuda, kerabu manga muda, ikanpekasam,

More information

The Eatery International Hi Tea Menu 1

The Eatery International Hi Tea Menu 1 The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers

More information

International BBQ Dinner RM nett

International BBQ Dinner RM nett International BBQ Dinner RM 101.00 nett Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber,

More information

Kerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya

Kerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya To Whet Your Appetite Kerabu Kacang Bendi Lady s finger blanched and topped with chili paste Achar Nyonya Julienne of crunchy vegetable marinated in vinegar and special paste Kerabu Manga Served with mango

More information

International Buffet Dinner Menu A (Sunday to Thursday)

International Buffet Dinner Menu A (Sunday to Thursday) International Buffet Dinner Menu A (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolorossa, lollo bionda, Butter head, Romaine,Frisée, Radicchio, Pasta salad, Thai beef salad,

More information

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish INFUSION CAFÉ RESTAURANT BUFFET HITEA 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads

More information

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish INFUSION CAFÉ RESTAURANT BUFFET LUNCH 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads

More information

WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS)

WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS) WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS) RM 128.00 NETT PER PERSON A choice of two (2) scrumptious Hi-Tea menus Free flow cordial punch throughout the ceremony CEREMONY DECORATION

More information

INTERNATIONAL CUISINE PROMOTION (MONDAY)

INTERNATIONAL CUISINE PROMOTION (MONDAY) INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll

More information

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités 2018 Hi tea menu 1 STARTER Tiger Prawn With fruit salsa- verrine Grilled scallop with mango and caviar-verrine Roasted Cajun chicken with jalapeno with papaya dressing- verinne Cannelloni beans with black

More information

Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together

Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together Vegetarian Contains nuts Contains fish Chef Specials Contains dairy product Prices are subject to 10% service charge

More information

WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1

WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1 WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1 APPETIZERS Marinated Prawn Salad with Melon & Cocktail Sauce Mix Grill Vegetable Pasta Salad with Lemon Vinaigrette Hawaiian Pineapple Grill Chicken

More information

SEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant

SEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant SEMI BUFFET COMBO DINNER MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant Appetizers and Composed Salad Vegetables Slaw with Lamb and Lime Dressing Crunchy Oriental Seafood

More information

WEDDING PACKAGE 2014 MALAY WEDDING. Bersanding Package (A) RM 1, (RM 1, nett) per table of 10 persons

WEDDING PACKAGE 2014 MALAY WEDDING. Bersanding Package (A) RM 1, (RM 1, nett) per table of 10 persons WEDDING PACKAGE 2014 MALAY WEDDING Bersanding Package (A) RM 1,388.00++ (RM 1,610.08 nett) per table of 10 persons Bersanding Package (B) RM 1,488.00++ (RM 1,726.08 nett) per table of 10 persons MINIMUM

More information