THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer
|
|
- Valentine Hutchinson
- 6 years ago
- Views:
Transcription
1 THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Tomato Soup Bubur Lambuk with condiments Main Course Nasi putih Nasi Briyani Ayam Kurma Daging Masak Jintan Udang Masak Lemak Cili Api Sotong Masak Kunyit Steamed Fish with Garlic and Shallot Sauce Siew Pak Choy with Special Chinese Sauce Sayur Campuran Istimewa Linguine Pomodoro with Parmesan Cheese Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments
2 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Nasi Ayam Roasted Chicken Steamed Chicken and Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Rebus and Condiments Mee Kari and Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng
3 Dessert Pengat Pisang Aneka Kuih Melayu Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
4 MENU 2 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Mushroom Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Minyak Ayam Masak Merah Daging Masak Kicap Ikan Masak Tauchu Pajeri Terung Chicken Lasagna Dried Shrimp Chilli with Beancurd Black Pepper Squid Mix Vegetable Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments
5 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Young Tau Foo Chee Cheong Fun With Sauce and Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Bandung Prawn Mee With Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng
6 Dessert Bubur cha-cha Aneka Kuih Melayu Tapai Pulut daun pisang pulut panggang cucur badak wajik dan dodol Aneka pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread Butter Pudding Assorted Jelly in small Glasses Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
7 MENU 3 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Minced Chicken Sweet Corn Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Al-Bukhari Kari Kambing Mamak Style Ikan Masak Sambal Daging Gulai Masak Lemak Cili Api Udang Masak Merah Stir-Fried Butter Vegetable Stir Fried Squid with Black Pepper Shrimp Beancurd Roasted Chicken with Black Pepper Sauce Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments
8 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Dim Sum Wantan With Sauce Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Laksa Penang Wantan Soup Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng
9 Dessert Bubur Kacang Hijau Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
10 MENU 4 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup French Onion Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Hujan Panas Ginger Chicken with Spring Onion Daging Deng Deng Sotong Masak Lemak Cili Api Ikan Asam Pedas Fettucini with Cream Sauce Sambal Udang Tumis Kacang Panjang dengan telur Ma Po Beancurd Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments
11 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Char Siew Chicken Chicken Rice With Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Jawa Ginger Beef Noodle Soup With Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng
12 Dessert Bubur Kacang Merah Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
13 MENU 5 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Pumpkin Curry Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Arab with Lamb Chicken Briyani with Potato Gulai Ikan Tenggiri Daging Masak Tomato Pajeri Nenas Sotong Masak Kari Bendi Stir Fried Kailan with Dry Fish Oyster Sauce Stir Fried Mussel with Black Pepper Pasta Arabiata with Dry Tomato Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments
14 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Nasi Ayam Roasted Chicken Steamed Chicken and Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Rebus and Condiments Mee Kari and Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng
15 Dessert Pengat Pisang Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
16 MENU 6 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Minnestrone Italian Soup Bubur Lambuk with condiments Main Course Nasi putih Nasi Tomato Ayam Masak Rose Daging Rendang Tok Ikan Berlada Lamb Massala Fried Squid Kong Po Butter Prawn with Oat Spaghetti with Tomato Coullis Stir Fried Cabbage with Dry Shrimp Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments
17 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Young Tau Foo Chee Cheong Fun With Sauce and Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Bandung Prawn Mee With Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng
18 Dessert Bubur Cha-Cha Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
19 MENU 7 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Herb Chicken Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Briyani Ayam Masak Mamak Udang Masak Lemak Cili APi Sambal Sotong Daging Kurma Kentang Kambing Masak Kicap Braised Broccoli with Crab Meat Sauce Fried Beancurd with Minced Chicken French Bean with Dry Shrimp and Eggs Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments
20 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Dim Sum Wantan With Sauce Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Laksa Penang Wantan Soup Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng
21 Dessert Bubur Kacang Hijau Aneka Kuih Melayu Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
22 MENU 8 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Potato and Leek Soup Bubur Lambuk with condiments Main Course Nasi putih Nasi Minyak Ayam Masak Kicap Paru Masak Lada Sotong Masak Kari Ikan Masak Tempoyak Stir Fried Lala Kong Po Style Spaghetti with Chicken Bolognaise Stir Fried Lady s Finger with Dried Shrimp Roasted Beef with Black Pepper Sauce Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments
23 Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Char Siew Chicken Chicken Rice With Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Jawa Ginger Beef Noodle Soup With Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng
24 Dessert Bubur Kacang Merah Aneka Kuih Melayu Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.
THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.
THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1 Applicable on: 29 May,6 Jun, 14 Jun,22 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,
More informationSINAR Ramadhan BUFFET MENU 2014
SINAR Ramadhan BUFFET MENU 2014 STALL 1 Kerang Rebus Toufu Bakar STALL 2 Popiah Basah STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Bilis Kelapa Parut Gula Melaka STALL 4 Nasi Impit Lemang Sayur
More informationBOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION
BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM 100.00 COLD PRESENTATION Kerabu Selection: Kerabu Mangga Muda Kerabu Som Tam Kerabu Taugeh Kerabu Perut Kerabu Makanan Laut Acar Rampai Acar Buah
More informationKEMBARA SELERA at MILL CAFE
KEMBARA SELERA at MILL CAFE STALL 1 - FRUITS & COLD BEVERGAGES Sirap Selasih Cold Barley Air Mata Kuching Black Jelly Juice ABC Cincau Peanuts Sweet Corn Cendol Jelly Gula Melaka Red Syrup Evaporated Milk
More informationRamaddan Buffet ZENDE 2014
Ramaddan Buffet ZENDE 2014 DAY 1 Rojak tauhu Buah-buahan Kerabu perut Kerabu Kerang Begedil Ayam Paru Goreng Berlada Kacang goring, Ikan Bilis dan Tempe Berlada Ikan dan Telur Asin Nasi kerabu dengan Ikan
More informationRamadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1)
Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1) Malaysian appetiser and salad Gado-gado, acar rampai, ulam-ulam Melayu, ketam goreng berempah, pecal, tahu sumbat, serunding daging,
More informationRamadhan Menu MENU OPTION 1
Ramadhan Menu MENU OPTION 1 Breaking Fast- On The Table Tunisian Dates Dodol Appetizer & Salad Moutabel Hummus Babaganoush Fattoush Salad Kerabu Pucuk Paku Dengan Udang Kerabu Nangka Bersama Pucuk Ubi
More informationMENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing
MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce Pucuk Paku,Terung,Tomato,Pegaga,Bendi,Pucuk Ubi Telur Masin, Ikan Masin,Sepat Ikan Masin,Talang Ikan Masin Sambal Belacan,Tempoyak,Budu,Cencalok,Cili
More informationSUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST
SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST Appetisers and salad Assorted ulam-ulaman traditional Kerabu perut berserai Kerabu pucuk paku Spicy glass noodles salad Thai seafood salad Sambal belacan,
More informationDONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1
DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1 APPERTIZER / SALAD Kerabu Daging Thai Style, Kerabu Ayam Kerabu Mangga Muda, Kerabu Pucuk Ubi Kerabu Soo Hoon, Acar nenas berempah, Acar Rampai
More informationCITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017
CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017 MENU I (MONDAY) PEMBUKA SELERA Acar Buah, Acar rampai, Acar jelatah, Gado-gado,
More informationMENU 1 APPERTIZER GADO- GADO PADANG
MENU 1 APPERTIZER GADO- GADO PADANG SALAD & KERABU NASI ULAM KAMPUNG THAI CHICKEN KERABU KERABU, TAUGEH, KACANG BOTOL & DAUN SELOM MIX SALAD POTATO SALAD 3 TYPES OF CHINESE COLD CUT FRESH GARDEN SALAD
More informationRamadhan Buffet 1 RM48nett Adult/RM28nett Children
Ramadhan Buffet 1 Otak Otak Ikan,Daging Bakar Air Asam Kerabu Perut,Paru Paru Goreng Kerabu Pucuk Paku,Gado Gado Tauhu Sumbat,Acar Timun Tomato Potong,Kerabu Kacang Botol 6 type of Ulam Ulam Melayu Ikan
More informationSELERA MINANG BUFFET 2016
SELERA MINANG BUFFET 2016 STALL 1 Potato Chips Potato Wedges Okonomiyaki Curry Leaf Emulsion Cheese Cream Sauce STALL 2 Action : Pecal STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Ikan Bilis
More informationHI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing
HI-TEA MENU 1 Appetizers Rojak Singapore with spicy potato sauce Shrimp Cocktail Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabu pucuk paku, kerabu nangka
More informationUTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 MAY 2017
RAMADHAN BUFFET DINNER MENU 1 Budu, Chutney, Rojak Buah-buahan, Gado-Gado, Rojak Malaysia Fresh Oysters with condiments, Sushi and Maki Rolls Marinated Salad, Potato Salad, Pasta Salad, Fresh Salad Iceberg
More informationThe Eatery Ramadhan Menu Rotation May to 24 June 2017
The Eatery Ramadhan Menu Rotation 2017 27 May to 24 June 2017 Salad and Appetizer Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables
More informationENAK ENAK RAMADHAN (2017) MENU 1. PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka,
ENAK ENAK RAMADHAN (2017) MENU 1 PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka, KEROPOK BERANIKA Ikan, Sayur, Emping, Malinja, Papedum RASA SAMPINGAN Ikan
More informationBuffet Ramadan Warisan Tradisi Kampung Diutara
Buffet Ramadan 2017 Warisan Tradisi Kampung Diutara Menu 1 ANEKA KERABU Kerabu Pucuk Paku Kerabu Manga Muda dengan Daun Pudina Kerabu Suhun dengan Kupang Kerabu Ayam Bakar dengan Sohon Kerabu Daun Selom,
More informationHALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga,
More informationMAY RAMADAN CALENDAR 2018
MAY RAMADAN CALENDAR 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 MENU 1 MENU 2 29 21 22 23 24 25 26 MENU 3 MENU 4 MENU 5 MENU 1 MENU 2
More informationCitarasa Uniq Sdn Bhd 2018
RAMADAN BUFFET MENU PACKAGE A (11 items) Min 50pax RM30+/pax Nasi Putih Nasi Tomato Nasi Rempah Harum Ayam Masak Ros Ikan Goreng Jintan Dory Tiga Rasa Daging Masak Kicap Sambal Udang Pajeri Terung Acar
More informationWARISAN TRADISI BUFFET 2018
WARISAN TRADISI BUFFET 2018 STALL 1 Action : Pecal STALL 2 Action Sup Periuk Utara Aneka Roti STALL 3 Action : Lontong Darat Sambal Sotong Lemang,Ketupat RendangTok Kuah Kacang STALL 4 Action : Ikan Bakar
More informationCHORAK MASAKAN BONDA MENU
CHORAK MASAKAN BONDA MENU COLD PRESENTATION Kerabu Selection (daily) Kerabu Mangga Muda, Kerabu Pucuk Paku, Kerabu Makanan Laut, Kerabu Kacang kelisa Urap pengaga,acar Buah Warm Salad: (daily) Tempe Goreng
More informationRamadan 2018 RAMADHAN BUFFET 2018 RM98 NETT. Chef Radzi
! Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT PALM CAFÉ Stall 1 & Stall 2 Roast Whole Lamb (with Brown &Black pepper Sauce) & Ayam Golek (Percik Kelantan) (perchik sauce) Stall 3 Ikan Bakar Tenggiri, Selar,
More informationPutrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)
BUFFET LUNCH MENU 1 (MONDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SUP TOM YAM / 1 FROM PROMOTION MENU WITH BREAD ROLLS AND BUTTER MAIN COURSE
More informationSATURDAY NIGHT BUFFET DINNER MENU 1
SATURDAY NIGHT BUFFET DINNER MENU 1 Appetizers (cold) Poached seafood with cocktail sauce, plain salad, lettuce, tomato, cucumber, carrots, pasta salad, Greek salad, Tuna Salad, Coleslaw, Assorted condiments
More informationBBQ Buffet Dinner ~~ By The Garden ~~
BBQ Buffet Dinner ~~ By The Garden ~~ Starter Seasonal Fresh Garden Salad Accompanied with Marinated Crouton, Condiments and Dressing Condiments: Cherry Tomato, Cut Carrot, Cut Kyuri, Cut Cabbage Dressing:
More informationBUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom)
BUFFET MENU FOR 2018 BUFFET MENU MENU 1 PEMBUKA SELERA Telur masin Ulam-Ulaman Tradisional & Ikan Pekasam, Ikan Masin Budu, Sambal Belacan, Kicap Cili & Bawang, Sambal Tempoyak Assorted Keropok 5 types
More informationINTERNATIONAL BUFFET MENU LUNCH MENU (Monday)
INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) Appitizer & Salad Spicy Squid with Mango Salad Tuna with Cabbage Salad Szechuan Chicken Salad Kerabu Daging Panggang Thousand Island, Herb Vinaigrette, French
More informationHALIA INTERNATIONAL BUFFET LUNCH
HALIA INTERNATIONAL BUFFET LUNCH Menu 1 Appetizer and Salad Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum
More informationLe Quadri Hotel Ramadhan Menu Menu 1
Le Quadri Hotel Ramadhan Menu Menu 1 malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) sotong kangkong (cuttlefish & water convulvulus) tauhu bakar (beansprout & tofu served with
More informationTHE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A
MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment
More informationROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1
ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE
More informationTEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012
TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012 Malay Salads (Kerabu) Seven salads and appetisers on rotation daily Kerabu pucuk paku (fern shoots) Kerabu jantung pisang (banana blossoms) Kerabu nangka
More informationBUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard
BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic
More informationAsian Stir Fried Wok fried live vegetables station (kangkung belacan, kacang panjang goreng telur, petola tumis air - Asian Kitchen
MENU1..Pembuka Selera Appetisers & Starters Acar Buah, Acar Rampai, Acar Limau Kerabu Mangga, Kerabu Anika Laut, Kerabu Terung Cucur udang, Begedel Mussel, Tauhu Sumbat Lemang, Ketupat Nasi, Ketupat Palas
More informationHI-TEA SOUP Itek tim
MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted
More informationANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk
RAMADHAN ANEKA SELERA MENU 1 DO YOUR OWN TOSS SALAD Rojak Betik Terengganu (Papaya, Pineapple, Bean sprouts, Tofu & Served with Spicy Fish Roe Sauce) Caesar Salad with Traditional Condiments ANEKA MALAYSIAN
More informationKONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)
HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,
More informationCOFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey)
COFFEE HOUSE HI TEA MENU 1 Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) Appetisers Chicken Roll With Pickle, Fish Terrine With Salsa, Bean
More informationHI-TEA MENU Menu 1
HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed
More informationCITARASA MALAYSIA MELATI (2018) MENU 1
CITARASA MALAYSIA BUFFET @ MELATI (2018) MENU 1 SANTAPAN PEMBUKA SELERA Kerabu Mangga Cili Api Berkacang, Kerabu Pucuk Ubi, Kerabu Daging Ala Thai, Kerabu Kaki Ayam, Kerabu Nangka, Kerabu Choy Tham, Kerabu
More informationBUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY
BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2
More informationWeekend Hi Tea Buffet 2018
Weekend Hi Tea Buffet 2018 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin,
More informationBANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis. Day 1 Rojak Singapore.
BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis Day 1 Rojak Singapore Day 2 Gado-gado Day 3 Pasembor Day 4 Sotong kangkung Aneka Goreng Satay
More informationMALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax
MALAYSIAN buffet Reserved collection is the ultimate luxury catering collection provided by Twenty9 Catering. Expect nothing but uncompromising experience and quality food for your next event. Surcharge
More informationInternational BBQ Dinner
International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,
More informationInternational BBQ Dinner
International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,
More informationBuffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall
Buffet Hi-tea Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Plain & Marinated Salads Marinated Salads String Bean and Mushroom Green
More informationBayview Café, Bayu Marina Resort Festive buffet dinner menu
Bayview Café, Bayu Marina Resort Festive buffet dinner menu MONDAY Ulam raja Ulam pegaga Sambal Appetiser Selection of fresh garden green salad with condiments Mushroom soup Main Course Nasi goreng nenas
More informationBUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU
BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence
More informationInternational Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter
International Buffet Dinner Monday Salad / Appetizer Mixed Bean Salad, Chicken Young Mango Salad (Malay Kerabu), Beet Root Orange Salad Chilled Beef Roulade & Gherkin Anti-Pesto Platter Carrot, Capsicum
More informationPot & Pan Restaurant Level Concourse, Putrajaya International Convention Centre (PICC), Precinct 5, Putrajaya WARNA WARNI RAMADAN AT PICC
WARNA WARNI RAMADAN AT PICC STATION 1 MANGKUK PANAS BUBUR LAMBUK DAGING / AYAM ROTATION OF (MEE KARI, MEE UDANG, MEE SUP, MEE REBUS,) STATION 2 CRACKERS & BITE ASSORTED CRACKERS (PRAWN, FISH, PAPADAM,
More informationRAMADHAN BUFFET MENU MENU 2
RAMADHAN BUFFET MENU MENU 2 CAESAR SALAD COUNTER Roman lettuce, parmesan cheese, anchovies in oil, croutons, Lemon wedges, Mixture of green leaves, DRESSING 1000 island dressing, French dressing, Italian
More informationBBQ, CURVERY & STEAMBOAT DINNER MENU 2016
BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or
More informationBIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 1 PEMBUKA SELERA
BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 1 PEMBUKA SELERA ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap ANEKA KERABU
More informationBuffet Hi Tea Menu 1230 noon 4.00pm, MUHARRAM 2016 Appetizer Selections
Appetizer Selections Premixed western salad Roasted lamb roll with ratatouille and mint curried mayo. Tiger prawn,sweet pickle,red cabbage and apple sid. Smoked salmon with dill cream caviar Tomato sliced
More informationRamadan Buffet Menu 1* Halia
Ramadan Buffet Menu 1* Halia *Applicable: 19/6 Fri 24/6 Wed 29/6 Mon 4 /7 Sun 9/7 Thur 14/7 Tues Ulam Ulam Jor Kerabu Perut Pedas Limau Nipi,Telur Masin,Green Papaya Salad,Kerabu Kacang Botol Dengan Kerisik
More informationBERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS
BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS GHUZZI GHOSHT (Whole Roast Lamb) Marinated for 5 hours with a variety of spices. A special recipy by Chef Malik from Pakistan. A combination of Pakistan
More informationSERAMBI JUADAH WARISAN DESA
SERAMBI JUADAH WARISAN DESA MENU 7 ASIAN TAPAS Daily Chef s Creation APPETIZERS AND COMPOSED SALAD Udang dengan Tembikai Madu Sos Koktel (Prawn and Honeydew Melon Cocktail) Ayam Panggang dengan Epal Hijau
More informationUNIQ CATERING. Tel: SIDE ORDER. Terms & Conditions FURNITURE RENTAL SERVICES ALL OCCASIONS
SIDE ORDER Satay Malaysia Chicken with cucumber, onion, peanut sauce. Beef /Mutton with cucumber, onion, peanut sauce Roast Whole Lamb with Mint Sauce, Garlic Bread & Green Salad Inclusive of 1 cook. ABC
More informationPlatters Station Assorted Smoked Fish Platter rojak buah with condiment
Kitchen art brasserie international buffet dinner A July & august 2017 code: Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers
More informationRamadhan Year 2016 (6 th June 2016) Asean Asam Pedas
Ramadhan Year 2016 (6 th June 2016) Asean Asam Pedas The spicy and sour dish is known widely in Sumatra and Malay Peninsula. This dish is part of the culinary heritage of both Minangkabau and Malay traditions,
More informationSERAMBI JUADAH WARISAN DESA
SERAMBI JUADAH WARISAN DESA MENU 6 ASIAN TAPAS Daily Chef s Creation APPETISERS AND COMPOSED SALAD Udang Tikka India dengan Salad Raita dan Tomato (Prawn Tikka with Cucumber Raita & Tomato) Kerabu Ayam
More informationBUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung
BUFFET LUNCH MENU 1 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber,
More informationIt s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur
It s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur Select 2 items with Package A @ RM2,088.00++ per table of 10 persons Select 3 items with Package B
More informationBijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions.
Prices & descriptions are accurate as of 1 st September 2014. Please contact the restaurant for updates & promotions. A P P E T I S E R S Popiah Goreng 10 Fried crispy golden spring rolls stuffed with
More informationTeaffani Catering All Inclusive Ramadhan / Raya Menu 2017
C.A.T.E.R.I.N.G. Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017 For Inquiries, Feel Free To Contact Us At Following: - Email: Info@teaffani.Com Office: 03 7887 6789 Mobile: 010-231 2860 Www.Teaffani.Com
More informationAKAD NIKAH PACKAGE 2018/2019
AKAD NIKAH PACKAGE 2018/2019 AKAD NIKAH AKAD NIKAH SOLEMNISATION PACKAGE MYR 1,800.00nett Per Table of 10 Persons (DOME); Or MYR 180.00nett Per Person (Bu et) BY HILTON PETALING JAYA MENU Customized Menu
More informationB i j a n Menu as of 15 October 2011
Dishes, prices & descriptions may be updated from time to time. Please check with the restaurant for our latest menu to avoid disappointment. Thank you. A P P E T I S E R S Popiah Goreng 10 Fried crispy
More informationSERAMBI JUADAH WARISAN DESA
SERAMBI JUADAH WARISAN DESA MENU 4 ASIAN TAPAS Daily Chef s Creation APPETISERS AND COMPOSED SALAD Penne Pasta Salad with Roasted Cajun Fish and Kalamata Olives Salad Otak-otak Tenggiri dengan Mangga Muda
More informationSTARTERS MAIN MENU A
STARTERS ST1 Cucur Bawang (V) G Onion fritters served with Selera homemade chili sauce dip 4.00 ST2 - Cucur Bilis G, F Anchovies fritters served with Selera homemade chili sauce dip 4.80 ST3 - Goreng Keledek
More informationWe Create The Remarkable Moments
ﻣــﻄﺒﺦ اﻻﺑﺴــﺎم We Create The Remarkable Moments Introduction Al-Ibtisam Catering division is headed by The Director who has more than 17 years of experience in this field. With dedicated staffs will
More informationBBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018
BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold
More informationpresents ( c at e r i n g pa c k a g e )
presents ( c at e r i n g pa c k a g e ) open house - menu 1 RM 55 + /PAX RAYA DELIGHTS Popiah Basah Pak Ali (Malay Spiced Spring Roll) Nasi Impit Lemang Lontong dengan Sayur Lodeh dan Sambal Ikan Bilis
More informationHI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi
HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry
More informationAll Inclusive Ramadhan / Raya Menu
Teaffani Catering All Inclusive Ramadhan / Raya Menu 2018 For Inquiries, Feel Free To Contact Us At Following: Email: Info@teaffani.Com Office: 03 5569 8186 Mobile: 010-231 2860 Www.Teaffani.Com Copyright
More informationKITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)
KITCHEN ART S BRASSERIE THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot,
More informationPopiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce
A P P E T I S E R S Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce Pegedil 13 Fried potato patties filled with minced chicken, served with Bijan chili sauce Cucur
More informationWedding Dinner Package 2019 Halal Buffet / Halal Set
Wedding Dinner Package 2019 Halal Buffet / Halal Set YOUR GRAND WEDDING PACKAGE Grand Hyatt Singapore is your ideal choice for a memorable wedding celebration. Choose from four distinctive ballrooms to
More informationSEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5
SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5 APPETIZER MARINATED SALAD Japanese Style Mussel with Apple Vinaigrette, Edamame, Tazukuri, Mizuna Grilled Chicken Salad, Smoked Tenggiri Fish Pickle on Spoon,
More informationHi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum
Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach
More informationZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing
ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,
More informationSeafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice
GUIDELINE MENU ROTATION-2016 FRI & SATURDAY SPECIAL BUFFET DINNER 1 Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice Cold Cuts Thai Roasted Beef Tenderloin with Thai Marination
More informationBUKA PUASA June MYR 178 nett per person COLD BUFFET
BUKA PUASA 1 14 June 2018 MYR 178 nett per person COLD BUFFET INTERNATIONAL APPETIZERS Cobb salad - smoked chicken, egg, tomato, lettuce and blue cheese Roma tomato and mozzarella salad with fresh basil
More informationHI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing
HI-TEA MENU 1 Appetizers TauhuSumbat PecalSayuran Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabupucukpaku, kerabunangkamuda, kerabu manga muda, ikanpekasam,
More informationThe Eatery International Hi Tea Menu 1
The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers
More informationInternational BBQ Dinner RM nett
International BBQ Dinner RM 101.00 nett Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber,
More informationKerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya
To Whet Your Appetite Kerabu Kacang Bendi Lady s finger blanched and topped with chili paste Achar Nyonya Julienne of crunchy vegetable marinated in vinegar and special paste Kerabu Manga Served with mango
More informationInternational Buffet Dinner Menu A (Sunday to Thursday)
International Buffet Dinner Menu A (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolorossa, lollo bionda, Butter head, Romaine,Frisée, Radicchio, Pasta salad, Thai beef salad,
More informationMalaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish
INFUSION CAFÉ RESTAURANT BUFFET HITEA 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads
More informationMalaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish
INFUSION CAFÉ RESTAURANT BUFFET LUNCH 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads
More informationWEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS)
WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS) RM 128.00 NETT PER PERSON A choice of two (2) scrumptious Hi-Tea menus Free flow cordial punch throughout the ceremony CEREMONY DECORATION
More informationINTERNATIONAL CUISINE PROMOTION (MONDAY)
INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll
More information2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités
2018 Hi tea menu 1 STARTER Tiger Prawn With fruit salsa- verrine Grilled scallop with mango and caviar-verrine Roasted Cajun chicken with jalapeno with papaya dressing- verinne Cannelloni beans with black
More informationMelur & Thyme is a celebration of nostalgia bringing East and West, Old and New together
Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together Vegetarian Contains nuts Contains fish Chef Specials Contains dairy product Prices are subject to 10% service charge
More informationWEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1
WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1 APPETIZERS Marinated Prawn Salad with Melon & Cocktail Sauce Mix Grill Vegetable Pasta Salad with Lemon Vinaigrette Hawaiian Pineapple Grill Chicken
More informationSEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant
SEMI BUFFET COMBO DINNER MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant Appetizers and Composed Salad Vegetables Slaw with Lamb and Lime Dressing Crunchy Oriental Seafood
More informationWEDDING PACKAGE 2014 MALAY WEDDING. Bersanding Package (A) RM 1, (RM 1, nett) per table of 10 persons
WEDDING PACKAGE 2014 MALAY WEDDING Bersanding Package (A) RM 1,388.00++ (RM 1,610.08 nett) per table of 10 persons Bersanding Package (B) RM 1,488.00++ (RM 1,726.08 nett) per table of 10 persons MINIMUM
More information