UCHU. Contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
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- Grant Golden
- 6 years ago
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1 UCHU Chicken Wings Battered & fried (about minute wait) Hot Wings piece buffalo hot wings with ranch dipping sauce Tempura Prawns ( piece fried prawns) Jalapeño Poppers Fried jalapeños filled with spicy tuna & cream cheese Sub vegan cream cheese for $ Miso Soup With tofu, seaweed & green onions Baked Mussels () Baked in a spicy mayo sauce with green onions Edamame VG*, GF* Boiled, lightly salted soy beans Hamachi Kama Grilled yellowtail cheek, served with ponzu sauce HOT PLATES Spring Rolls VG* Fried and filled with cabbage, carrots & mung bean sprouts Agedashi Tofu VG* Crispy fried tofu with green onion & tempura sauce Gyoza Japanese style potstickers filled with chicken, pork & vegetables Salmon Kama Grilled salmon cheek, served with ponzu sauce Yakitori Grilled chicken skewers with teriyaki sauce & sesame seeds Chicken Karaage Boneless chicken pieces marinated in sake, soy sauce, ginger and shallot; breaded and fried Shrimp Shumai Steamed shrimp dumplings w/shrimp, tofu & onion Spicy Calamari GF* Corn starch battered and fried and served with a spicy dipping sauce Tempura Plate VG* Assorted vegetables dipped in our ultra-light batter & lightly fried - Add prawns for $ Chicken Teriyaki with Rice & Potstickers Japanese Curry Potatoes and carrots in our homemade curry sauce, with your choice of protein Chicken Katsu Curry Pork Katsu Curry Vegetable Curry VG* COLD PLATES Seaweed Salad VG*, GF* Shredded seaweed marinated in vinegar & sesame oil Add Tako (vinegar marinated octopus) $ Add Ebi (steamed shrimp) $ Cucumber Salad VG*, GF* Cucumber and sesame seeds with house dressing House Salad VG*, GF* Lettuce and tomatoes with ginger dressing Poke Salad Spicy seaweed salad with shredded cucumber and your choice of topping Diced tuna sashimi Diced salmon sashimi GF* Marinated slices of squid Monkey Brain A beautiful salad of (choose one) salmon, tuna, or tempura shrimp; wrapped in crab salad and avocado Pepper Seared Tuna Slices of maguro tuna coated with fresh cracked pepper and lightly seared Ahi Tower Ahi tuna, crab salad, avocado, rice. Topped w/tobiko NOODLES Ramen Pork broth, roasted pork shoulder, onions, bamboo shoots, and medium-boild egg Udon with Vegetables Fish-based broth with mushroom, seaweed, broccoli, green onion, & fish cake - Add prawns for $ Yakisoba VG* Fried noodles with cabbage, carrot, broccoli & onion with Tofu VG* with Chicken with Beef
2 Entrees served all day /// Comes with miso soup and house salad ENTRÉES Beef Teriyaki Rib eye steak prepared with teriyaki sauce Chicken Teriyaki Grilled chicken prepared with teriyaki sauce Salmon Teriyaki Grilled salmon prepared in teriyaki sauce Sushi Dinner One tuna roll and pcs assorted nigiri, chef s choice Sashimi Dinner pcs, chef s choice Chicken Katsu Japanese style deep-fried chicken breast NIGIRI pcs / SASHIMI pcs Albacore (Albacore Tuna) GF* Amaebi (Sweet Shrimp) GF* Avocado VG* Creamy Hotategai (Creamy Scallops) GF* Ebi (Shrimp) GF* Hamachi (Yellow Tail) GF* Hokkigai (Arctic Surf Clam) GF* Ika (Squid) GF* Ikura (Salmon Roe) GF* Inari (Sweet Fried Tofu) VG* King Salmon (Wild Caught) GF* Maguro (Tuna) GF* / / / / / Masago (Smelt Roe) Saba (Mackerel) GF* Sake (Salmon) GF* Smoked Sake (Smoked Salmon) GF* Super White Tuna (Escolar) Tako (Octopus) GF* Tamago (Sweet Egg) GF* Tobiko (Flying Fish Roe / Black, Green or Red) Unagi (Freshwater Eel) Add Quail Egg - Seared Nigiri/Sashimi Upon Request / / / / / / VEGAN / VEGETARIAN ROLLS Green Dragon Roll VG* Tempura fried asparagus, topped with avocado and unagi sauce Veggie Tempura Roll VG* Tempura fried sweet potato, carrot & cucumber, topped with tempura flakes Nasuyaki Roll VG* Tempura fried japanese eggplant, inari, yamagobo topped with vegan spicy mayo Iggy Popper Roll V* Tempura fried jalapeno, cream cheese***, avocado, topped with sesame seeds and spicy sauce Top with spicy tuna for $ Enoki Roll VG* Enoki mushroom, inari, yamagobo, cucumber, topped with unagi sauce Garden Spider Roll VG* Grilled asparagus, avocado, yamagobo, kaiware Jungle Roll VG* Mango, avocado & yamagobo topped with tomato Monkey Roll VG* Tempura fried asparagus, mango, fried tofu Tofu Maki Roll VG* Tempura fried tofu, yamagobo, cucumber Sweet Veggie Roll VG* Cucumber, avocado, yamagobo, inari, sesame seeds Cucumber Roll VG*, GF* Cucumber, sesame seeds Avocado Roll VG*, GF* Avocado, sesame seeds Asparagus Roll V* Tempura fried asparagus, cream cheese***, sesame seeds ***Substitute vegan cream cheese for $ /// Add avocado $ /// Soy paper instead of nori seaweed add $ V=Vegetarian* / VG=Vegan* / GF=Gluten-free*
3 All classic rolls are available as hand rolls by request California Roll Crab salad**, avocado, cucumber, sesame seeds. Unagi Roll Eel, avocado, sesame seeds, unagi sauce Salmon Skin Roll Salmon skin, avocado, kaiware, sesame seeds, yamagobo, unagi sauce Philadelphia Roll GF* Smoked salmon, cucumber, cream cheese***, sesame seeds B.C. Salmon Roll GF* Salmon, cucumber, avocado, and kaiware Tuna Roll GF* Tuna Negihama Roll GF* Yellowtail, green onion Spicy Tuna Roll GF* Spicy tuna, cucumber, sesame seeds Spicy Salmon Roll GF* Spicy salmon, cucumber, sesame seeds Red Dragon Roll Shrimp tempura, crab salad** & avocado, topped with spicy tuna, unagi sauce & three different tobiko Dragon Roll Shrimp tempura, crab salad**, topped with eel, avocado & unagi sauce Caterpillar Roll Eel, crab salad** & cucumber, topped with avocado Dynamite Roll Salmon, fried in tempura batter with tempura flake, topped with unagi sauce & spicy mayo Tropical Roll Tuna, salmon, crab salad**, mango & avocado, wrapped with cucumber Sunshine Roll Shrimp, crab salad** & avocado, topped with mango, salmon, unagi sauce & wasabi mayo Hawaiian Roll GF* Tuna, salmon, mango, avocado Alaska Roll Crab salad**, salmon, avocado Portland Roll GF* Shrimp, avocado, cucumber Tempura Roll Shrimp tempura, crab salad**, cucumber, avocado, sesame Spider Roll Deep-fried soft-shell crab, cucumber, avocado, crab salad, kaiware, masago Rainbow Roll California roll** topped with assorted fish (chef s choice) Energy Roll Spicy tuna, avocado topped with eel, salmon & unagi sauce Tuna Lover Roll GF* Spicy tuna & cucumber, topped with tuna & albacore Geisha Roll Mango, eel & spicy tuna, topped with salmon, tuna, hamachi & unagi sauce Mississippi Roll Tempura shrimp & crab salad** topped with baked salmon & ponzu sauce Symphony # Roll Unagi & avocado, topped with seared salmon, green onions, unagi sauce & sriracha Hama Lover Roll Hamachi, avocado, cucumber, green onions, topped with hamachi, masago & wasabi mayo CLASSIC ROLLS HOUSE SPECIAL ROLLS Vegas Roll Salmon, cream cheese*** fried in tempura batter, topped with unagi sauce B.L.A.T. Roll GF* Bacon, lettuce, tomato, and avocado, topped with spicy mayo **Substitute real crab $ /// *** Substitute vegan cream cheese $ /// Add avocado $ /// Soy paper instead of seaweed $ V=Vegetarian* / VG=Vegan* / GF=Gluten-free*
4 Space Oddity Aviation Gin, Aperol, Lemon & Orange Juice, Absinth Rinse Life on Mars? *SPICY* Mt Gay Special Reserve Rum, Pineapple & Lime Juice, Habanero Simple Syrup HOUSE COCKTAILS Ginger Blossom Shochikubai Nigori Sake, Monopolowa Vodka, Sweet Ginger, Fresh Lemon Lychee Rain Monopolowa Vodka, Lychee Fruit, Fresh Lemon, Sugared Rim Gala Manhattan Bulleit Bourbon, Sweet Vermouth, Muddled Galangal Root, Plum Bitters, Sour Cherry Bowtie Old Overholt Rye Whiskey, Ramazzotti, Muddled Bordeaux Maraschino Cherries, Fresh Lemon Uchu Margarita El Jimador Blanco Tequila, Triple Sec, Fresh Lime & Orange, Simple Syrup Habanero Margarita *SPICY* El Jimador Blanco Tequila, Triple Sec, Fresh Lime & Orange, Habanero Simple Syrup The Cat s Eye *SPICY* Takara Shochu, Muddled Cucumber, Fresh Lemon, Habanero Simple Syrup Moscow Mule Monopolowa Vodka, Ginger Puree, Ginger Ale BEER Sapporo (Japan) Kirin Ichiban (Japan) Asahi oz Bottle (Japan) Breakside IPA (Portland, OR) Elysian Brewing Jasmine IPA (Seattle, WA) Rainier Rotating IPA (ask server) Rotating Cider (ask server) Seasonal/Rotating Tap (ask server) Seasonal/Rotating Tap (ask server) Omission Gluten-free (Lager or Pale Ale) (PDX) RED WHITE WINE House Red Mark West Pinot Noir (CA) Los Dos Grenache/Syrah (Spain) House White Coppola White Doe Chenin Blanc/Viognier Blend Jovino Pinot Gris (OR) PLUM WINE SPARKLING Hakutsuru Plum Wine Codorniu Cava (Spain) NON-ALCOHOL Juice Orange, Grapefruit, Pineapple, Lemonade, Limeaide Soda Coca-Cola, Diet Coke, Ginger Ale, Sprite, Orange Soda Iced Tea Lychee Black Iced Tea (limit refill) HOT TEA Jasmine Green Tea Genmaicha Green Tea Lychee Black Tea Tulsi Herbal Tea (caffeine free) MUG POT Uchu Sushi & Fried Chicken - 0 N Mississippi Ave - (0) - -
5 PREMIUM SAKE FROM JAPAN Mirror of Truth Takehara Junmai Hiroshima Very soft and mild with amazing umami flavor that makes this sake rich and beautiful. (0 ml) Extra Dry Eiko Fuji Honkara Yamagata One of the driest sakes available in the US, Honkara starts off mild, as rich flavor expands and finishes very dry. (0 ml) Joto Junmai Soft, relaxed and mellow, with notes of peaches and strawberries. (0 ml) Dewatsuru Kimoto This old-style sake is produced in the original Kimoto brewing method, giving it a great mellow flavor and higher acidity. (0 ml) Hakushika White Deer Ginjo Fresh & fruity gingo flavor, slightly dry taste & full body. (00 ml carton) OREGON BREWED SAKE G Joy Oregon Hints of spice give way to rich, creamy layers of ripe melon flavors with hints of pear and plum followed by a long, lingering tropical spice finish. (0 ml) SAKE Momokawa #0 Nama Nama Oregon Fresh-pressed and unpasteurized to deliver a vibrantly fresh, bold and aromatic flavor. Enjoy crisp notes of zesty citrus, lemongrass and cantaloupe. (0 ml) NIGORI SAKE Nigori is an unfiltered sake, giving it a cloudy appearance and creamy texture. It is generally the sweetest of all sakes. Sho Chiku Bai Nigori Momokawa Organic Hakatsuru Sayuri (00 ml) (00 ml) SPECIALTY SAKE Hakushika Infused Sake Japanese Pear, Pineapple, or Citrus Yuzu Sho Chiku Bai Sparkling Mio Sake (0 ml) (00 ml) WARM SAKE SMALL LARGE Ozeki Shochu is a Japanese distilled spirit typically made from sweet potato, rice or barley. Shochu contains % alcohol by volume. Served on the rocks or neat with a slice of lemon Takara Satsuma Shiranami SHOCHU Automatic % gratuity added to parties of or more. No split checks for parties of or more. Automatic % gratuity for takeout orders over $0 All dishes are served Family Style (brought out as they are ready) Uchu Sushi & Fried Chicken - 0 N Mississippi Ave - (0) - -
6 LUNCH BENTO BOX Lunch served from Noon to pm /// Comes with house salad, rice & California Roll Chicken Teriyaki Salmon Teriyaki Beef Teriyaki Tonkatsu (breaded fried pork) Saba Shioyaki (grilled mackerel) Chicken Katsu DESSERT Mochi Ice Cream ( pcs) GF* Japanese-style bonbons with your choice of ice cream filling (green tea, strawberry, mango, red bean) Tempura Ice Cream Deep-fried vanilla ice cream Sesame Balls ( pcs) VG*, GF* Lightly sweet with a red bean filling HAPPY HOUR Monday Wednesday NOON CLOSE (All day happy hour) Thursday Saturday PM PM and PM CLOSE Sunday PM PM Description for all items inside menu. Some items vary slightly for happy hour SMALL PLATES Fried Chicken Wings Hot Wings Gyoza (fried potstickers) Shrimp Shumai Spring Rolls (fried) VG* Jalapeño Poppers Yakitori Agedashi Tofu VG* Seaweed Salad VG*, GF* Poke Salmon Salad GF* Poke Squid Salad Salmon Kama Spicy Calamari GF* Baked Mussels Chicken Karaage SUSHI Veggie Tempura Roll VG* Tofu Maki Roll VG* Nasuyaki Roll VG* Iggy Popper Roll V* Jungle Roll VG* Enoki Roll VG* California Roll Salmon Skin Roll Dynamite Roll B.L.A.T. Roll GF* Spicy Salmon Roll GF* BC Salmon Roll GF* Tempura Roll Vegas Roll Spider Roll. ENTRÉES Ramen Udon Chicken Teriyaki with Rice Veggie Yakisoba VG*.. Add Avocado Vegan Cream Cheese Real Crab Instead of Crab Salad Soy Paper instead of Seaweed BEVERAGES $ Wells (limit mixer) $ Off Sapporo, Kirin & Rainier $ Off All Wine and Sake (by the glass) $ Off All House Cocktails (see menu) & Bartender s Choice Cocktail (see specials board) 0 extra per item for happy hour take out V=Vegetarian* / VG=Vegan* / GF=Gluten-free*
3107 Colima Rd. Hacienda Heights, CA Tel.(626)
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Beverages Imported Beer (Sapporo, Kirin, Kirin Free Asahi, Asahi Black) Small $4.50 Domestic Beer (Budweiser, Bud Light, Coors Light) Large $6.95 $3.50 Draft Beer 12 oz... $3.95 16 oz... $4.95 Pitcher...
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Bar Number All shaded areas are 50% off Bar Number All shaded areas are 50% off NIGIRI SUSHI [2 pcs] # $ CUT ROLLS # $ Albacore 4.25 California 8.99 Crab (Kani) 3.95 Crunchy 12.99 Eel (Unagi) 4.25 Eel
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L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
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1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
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Appetizers Edamame (GF) $4.50 Boiled soybeans lightly salted. Evergreen Roll $9.00 Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet
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SOUPS Miso Soup 2.00 Soybean paste broth with dry seaweed, tofu, and scallion Onion Soup 2.00 Chicken broth with mushroom, fried onion and scallion Seafood Soup 5.95 Mixed shrimp, crabmeat, scallop and
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Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
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Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
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Note: Eating raw or undercooked seafood or meat may increase your risk of food-borne illness. Please alert our staff of any allergies you may have. We do not guarantee a 100% allergen free kitchen/sushi
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SMALL PLATES AGEDASHI TOFU 4.95 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions CHICKEN KARAAGE 5.50 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CRISPY CALAMARI
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SOUP 1 Clear Soup... 1.99 Clear broth with mushroom and scallions 2 Miso Soup... 1.99 Soy bean soup with seaweed, tofu & scallions 3 Gyoza Soup... 2.99 Miso soup with dumplings 4 Vegetable Soup... 2.99
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Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans
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fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
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$10.00 corkage fee per bottle See host or server for more details All special requests are decided by owner or chef and may vary in price We reserve the right to refuse service to anyone All comments and
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Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
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Appetizers Edamame Steamed Soybean with lightly Salted, Spicy Garlic Edamame 2.95 4.45 Spicy Tofu Cold Tofu, Spicy Sauce, Seaweed,Green Onion and Sesame Seed. 2.95 Sautéed with seasoned spicy garlic sauce,
More information24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
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More informationStarters. A5. Garden Salad with Homemade Ginger Soy Dressing 2.95
Starters A1. Edamame Steamed Soybeans with Sea Salt 4.95 A2. Seaweed Salad (Ocean salad) 4.95 A3. Gyoza (8)Fried Dumplings 4.95 A4. Miso Soup 1.95 A5. Garden Salad with Homemade Ginger Soy Dressing 2.95
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fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
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fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
More informationDinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
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More informationLarge 8.50 Asahi/ Sapporo/ Kirin/ Kirin Light Premium Beer. Red Wine Coppola Diamond Cabernet Sauvignon Coppola Diamond Merlot
NOMA DRINK Non-Alcoholic Beverages Soft Drinks 2.75 Coke/ Diet Coke/ Sprite/ Orange Fanta/ Lemonade/Ginger Ale Iced Black Tea 2.95 Iced Green Tea 2.95 Hot green Tea 2.75 Bottled Water Perrier/ Pellegrino
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More information11 CAMP EVERS LANE SCOTTS VALLEY, CA Free Delivery Facebook.com/Sushiblossom
11 CAMP EVERS LANE SCOTTS VALLEY, CA 95066 Free Delivery 831-440-1044 Facebook.com/Sushiblossom Beverages Premium Sake Kikusui Junmai Ginjo (300ml) 17 Hakutsuru Junmai Ginjo (300ml) 14 Organic Sake (300ml)
More informationSTARTERS SOUPS SALADS. Fried Crab Stick. Takoyaki Hot & Sour Soup (Tom Yum) EDAMAME 3.95 Steamed, salted soybeans
STARTERS EDAMAME 3.95 Steamed, salted soybeans VEGGIE SPRING ROLL 4.50 Fried wheat flour paper wrappers stuffed with seasoned vegetables and served with sweet and sour FRESH ROLL 4.95 Rice paper wrappers
More informationYakitori $ 5.00 broiled chicken on skewers, shioyaki or teriyaki. Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available)
SANTA CLARA ESTABLISHED 1987 Appetizers Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available) Edamame $ 5.00 boiled soy beans, lightly salted Mushroom Tempura $ 7.50 basket of battered and
More informationSUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
More informationWE SERVE BEER & WINE. Organic Sushi Rice Organic Brown Rice No MSG 0 Trans Fat Massachusetts Ave. Cambridge, MA 02140
Organic Sushi Rice Organic Brown Rice No MSG 0 Trans Fat WE SERVE BEER & WINE 2088 Massachusetts Ave. Cambridge, MA 02140 HOURS Sunday - Thursday: 11:30 am 10 pm Friday - Saturday: 11:30 am 11 pm Minimum
More informationSOUP & SALAD BEVERAGES
APPETIZERS Gyoza $5.25 7 Chicken or Pork steamed fried dumplings & house sauce Mussels $5.95 5 Grilled Mussels on 1/2 shell Edamame $3.50 Steamed green soybeans in a pod Tempura Shrimp, Calamari & Veg
More informationDrinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
More informationHOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD
HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
More informationAPPETIZERS. SOUPS and SALADS MOST WANTED SUSHI BOATS
APPETIZERS EDAMAME regular or spicy garlic soy beans 3.50 GYOZA chicken and vegetable dumplings (steamed, deep or pan fried) 5.95 FRIED CALAMARI battered with tempura 7.25 SOFT SHELL CRAB deep fried crab,
More informationLunch special All served with Miso soup & Steamed Rice. for brown rice, egg fried rice or Udon soup add $1.50
Lunch special All served with Miso soup & Steamed Rice. for brown rice, egg fried rice or Udon soup add $1.50 Mon Fri until 2:30pm. Dine-in only. Combo Box ( Changes daily. Be sure to ask your server for
More informationAPPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
More informationSoup & Salad. Dessert & Beverage
Soup & Salad Miso soup 1.95 Shitake Miso 4.50 Traditional miso with shitake mushroom Selected Salads House Salad 3.95 * Kobe Carpaccio 12.95 * Rare Tuna 11.50 * Salmon 8.95 Sansai 6.50 * Seafood 10.95
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
More informationDRINKS HOUSE WINE WINE SELECTION. FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.
DRINKS (Price does not include 13% HST) HOUSE WINE FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ 6.25 FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.50 WINE SELECTION RED JACKSON TRIGGS (Canada)
More informationSUSHIBAR. Sushi Sashimi
D O W N T O W N SUSHIBAR Sushi Sashimi (1pcs) (3pcs) 1. Egg Cake $2.00 $5.10 2. Crab Stick $2.25 $5.50 3. Tuna $2.95 $7.95 4. White Tuna $2.50 $6.50 5. Yellow Tail $2.99 $7.95 6. Mackerel $2.50 $6.50 7.
More informationJAPANESE STEAK HOUSE HIBACHI SUSHI BENTO
JAPANESE STEAK HOUSE HIBACHI SUSHI BENTO JACKSON S ORIGINAL JAPANESE STEAK HOUSE AND SUSHI BAR APPETIZERS BEEF TATAKI 8.25 seared beef in ponzu sauce with siracha TUNA TATAKI 8.50 seared sushi grade tuna
More information- Appetizers - - Nigiri/Sashimi-
- Appetizers - Edamame 5 Boiled, Japanese young soy beans Ebi Fry 8 Shrimp wrapped in rice paper, deep fried Gyoza 6 Chicken/shrimp deep fried dumplings Tempura 8 Fried light batter shrimp and vegetables
More informationTakoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7
Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7 Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7 GF Zaru Tofu homemade silky Tofu ~ 6 Dashimaki Tamago Japanese style egg omelet
More informationS O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
More informationSoy Garlic / Thai BBQ / Spicy / Buffalo (4pcs) 6.25, (8pcs) 11.95, (16pcs) Requires longer cooking time
mama's dumplings Appetizers korean loaded fries shrimp & veg tempura crab rangoons sushi pizza shrimp lollipops Wings (Korean Fried Chicken) Soy Garlic / Thai BBQ / Spicy / Buffalo (4pcs) 6.25, (8pcs)
More informationAPPETIZERS BEVERAGES KIDS MENU SIDE ORDERS BIRTHDAY DESSERT $2.50 $4.95
APPETIZERS SPRING ROLL (2) $2.95 Delicately stir-fried vegetable spring rolls with sweet chili sauce. BEVERAGES $2.50 DUMPLING (6) $5.50 Steamed or fried pork and vegetable dumpling with dipping soy sauce.
More informationNaruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
More informationHours of Business SANTA BARBARA 1013 Bath Street (805) CARPINTERIA 970 Linden Ave (805)
Hours of Business Open 7 days a week Lunch: 11:30 2:30pm Dinner: 5:00 10:00 pm SANTA BARBARA 1013 Bath Street (805)963-1250 CARPINTERIA 970 Linden Ave (805)745-1314 LOMPOC 213 W. Ocean Avenue (805)740-0123
More informationAppetizers. Lettuce Wrap$ 8.95 Grilled chicken, Tempura crunch Green salad with lettuce. Sunomono Japanese cucumber salad
From the Sushi Bar Appetizers Tataki $9.95 Lightly seared Tuna Or Beef, served with ponzu sauce, sushi-style Sushi Sampler $8.95 Assorted 5 pc Sushi (fish over rice) Sashimi Sampler $12.95 Assorted Sashimi
More informationLunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces
More informationSTARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
More informationLunch Special Roll
Lunch Special Bento Box - 8.50 Served w/ Miso Soup, Salad, California Roll, Shumai & Steamed Rice. 1. Tempura Combo 2. Chicken Katsu 3. Ton Katsu 4. Chicken Teriyaki 5. Salmon Teriyaki 6. Steak Teriyaki
More informationLUNCH SPECIAL FROM OPEN TO 3PM, EVERYDAY. CRAZY LUNCH SALAD Served with miso soup and special house dressing on fresh green salad.
LUNCH SPECIAL FROM OPEN TO 3PM, EVERYDAY CRAZY LUNCH SALAD Served with miso soup and special house dressing on fresh green salad. 1. Seafood Salad 9.49 shrimp, raw scallop, crab, and avocado 2. Salmon
More informationHours of Business. Open 7 days a week. Lunch: 11:30 2:30pm. Dinner: 5:00 10:00 pm
Hours of Business Open 7 days a week Lunch: 11:30 2:30pm Dinner: 5:00 10:00 pm SANTA BARBARA 1013 Bath Street 805-963-1250 CARPINTERIA 970 Linden Ave 805-745-1314 LOMPOC 213 W. Ocean Avenue 805-740-0123
More informationVolcano Sushi & Asian Bistro
Please like us on our face book Volcano Sushi & Asian Bistro Sushi All You Can Eat Dinner Menu Adult Price $18.99 Children (3-6) $5.99 Children (7-11) $8.99 Friendly Reminder: Please order responsibly
More information15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
More informationAPPETIZERS. Gyoza 5.5 Pan-fried pork dumplings. Edamame 4. Steamed soybeans sprinkled with salt. Shrimp Shu-Mai 5.5 Steamed shrimp dumplings
APPETIZERS Gyoza 5.5 Pan-fried pork dumplings Shrimp Shu-Mai 5.5 Steamed shrimp dumplings Fried Calamari 7.5 Crispy calamari with red onion, red pepper and cilantro Tempura Appetizer 6.5 Shrimp & vegetables
More informationFrom Sushi Bar. Appetizer. Nigiri Sushi and Sashimi (2 pcs/order) Vegetable Sushi Roll. Low Carb Sushi Roll (wrapped with cucumber instead of rice)
Appetizer JA-1 Sumomono * (5pcs fish and cucumber with ponzu sauce) $8.95 JA-2 Heart Attack * (spicy white tuna, cream cheese stuffed inside Jalapeno. Fried) $8.95 JA-3 Sushi appetizer * (4 pcs assorted
More informationChef Special. Pad Thai Duck $22.95 Stir fried rice noodle with homemade Pad Thai sauce, egg, bean sprout and green onion, crushed peanuts
Chef Special Pad Thai Duck $22.95 Stir fried rice noodle with homemade Pad Thai sauce, egg, bean sprout and green onion, crushed peanuts Duck Clay Pot $18.95 Roasted duck stewed with an assortment of vegetables
More informationLUNCH & DINNER SPECIAL
LUNCH & DINNER SPECIAL RICE BOWL SPECIAL Served with miso soup. Lunch Chicken Teriyaki Bowl 7.49 9.49 Rib Eye Beef Teriyaki Bowl 8.49 10.49 Salmon Teriyaki Bowl 8.49 10.49 Ahi Tuna Poke Bowl (regular or
More informationSalads (v) denotes vegetarian dishes
Salads (v) denotes vegetarian dishes 1. Seafood Salad Nobu Style octopus, squid, shrimp, clam and veggies with egg sauce 5. Mushroom Salad (v) an assortment of mushrooms with yuzu dressing 2. Potato Shrimp
More informationEAT IN - TAKEOUT - DELIVERY
EAT IN - TAKEOUT - DELIVERY 509 Abbott St. Vancouver, BC V6B 0J9 604 558 3805 info@tsukisushibar.ca www.tsukisushibar.ca tsukivancouver tsukisushibar Brown Rice Available *All items & prices are subject
More informationNaruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
More informationHours of Business. Open 7 days a week. Lunch: 11:30 2:30pm. Dinner: 5:00 10:00 pm. SANTA BARBARA 1013 Bath Street
Hours of Business Open 7 days a week Lunch: 11:30 2:30pm Dinner: 5:00 10:00 pm SANTA BARBARA 1013 Bath Street 805-963-1250 CARPINTERIA 970 Linden Ave 805-745-1314 LOMPOC 213 W. Ocean Avenue 805-740-0123
More informationMONDAY to SATURDAY. sushihamaqualicum.com FUSION JAPANESE RESTAURANT. Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM
sushihamaqualicum.com FUSION JAPANESE RESTAURANT MONDAY to SATURDAY Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM 250 594 9961 221 Second Ave Qualicum Beach BC Vancouver Island APPETIZER Edamame Agedash
More informationSALAD & SOUP Miso Soup 2.50 Soy paste with tofu, seaweed and scallions
Ginger or Ranch Salad 3.50 Seaweed Salad 4.95 Marinated sesame green seaweed with cucumber Crab Meat Salad 5.50 Crab meat with sliced cucumber, fish roe, tempura flakes scallion and spicy mayo Baby Octopus
More informationBasil 12.5 with tomato, snow peas, mushroom, squash, napa, and basil in our chef s spicy sauce
Asian Fusion Entrees Taste of South East Asia Your choice of beef, chicken or tofu (Shrimp add. $2.00) Basil 12.5 with tomato, snow peas, mushroom, squash, napa, and basil in our chef s spicy sauce Curry
More informationHana. Japanese Steakhouse. Hibachi & Sushi
Hana Japanese Steakhouse Hibachi & Sushi Soup Miso Soup Soy bean broth with tofu scallion & seaweed Lemon Grass Soup 6.00 Spicy & sour soup w. scallop shrimp, crab, vegetable Tom Yum Soup Spicy Thai Soup
More informationHH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) HH* Edamame /Spicy edamame 5.5/6.5
Small Plates HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) Hot HH* Edamame /Spicy edamame 5.5/6.5 HH* Crispy Shrimp Roll Shrimp, ginger, green onions, asparagus tempura wrapped in wonton, served w/ a soy-paste
More informationLUNCH SPECIALS Served Mon-Fri 11:30am to 2:30pm Sat-Sun 12:00pm to 3:00pm
LUNCH SPECIALS Served Mon-Fri 11:30am to 2:30pm Sat-Sun 12:00pm to 3:00pm LUNCH BENTO BOX (served with miso soup, salad & rice) Additional charge will apply for duplicate item. Two Items 11.50 Three Items
More informationDinner. Hours. Price. Sunday to Thursday: 3:00pm-9:30pm Friday and Saturday: 3:00pm -10:00pm
Dinner Hours Sunday to Thursday: 3:00pm-9:30pm Friday and Saturday: 3:00pm -10:00pm Price Sunday to Thursday: Adult $20.99 Kids(5-12): $11.99 Kids(4 and under): $3.99 Friday & Saturday & Holidays: Adult
More informationWHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun. and social environment. The best way to experience our menu is
WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun and social environment. The best way to experience our menu is to order a variety of items and share them with your
More informationSPECIAL ROLLS Rainbow Roll. Caterpillar Roll. Dragon Roll. Tiger Roll. Spider Roll. Las Vegas Roll. Dynamite Roll. Albacore Special Roll.
Bar Number NIGIRI SUSHI [2 pcs] # $ CUT ROLLS # $ Albacore 7.50 California 8.99 Crab (Kani) 6.99 Crunchy 12.99 Eel (Unagi) 7.50 Eel 9.99 Mackerel (Saba) 6.99 Philadelphia 9.99 Octopus (Tako) 6.99 Salmon
More informationJAPANESE In God RESTAURANT We Matthew Trust 6:33 JAPANESE RESTAURANT www.joycessushiranchomirage.com Matthew 6:33 Appetizers 1. Poke Tuna $12.95 Tuna with seasoning sauce, seaweed salad and bonito. 2.
More informationShumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
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