CHUNIL FOODS CO. Product Guidebook

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1 CHUNIL FOODS CO. Product Guidebook better life with better food better life with better food Tel chunil@chunilfood.co.kr NOODLE/ RICE/ DUMPLING/ SEAFOOD/ NEW RELEASE

NOODLE FROZEN SANUKI UDON FROZEN JAPANESE SANUKI SOBA FROZEN CHINESE-STYLE NOODLE

traditional Sanuki Udon, made through the technological partnership with Katokichi

Wheat flour, Modified starch, Refined salt Dissolve noodle for 1 minute in a boiled

00mm -Green Tea Sanuki Udon -Rice Sanuki Udon -Mini Sanuki Udon(125g) -Enriched

with a dipping sauce, or in hot broth as a noodle soup in Japanese restaurant.

a boiled water Chinese-style noodle which is used for making famous Korean delivery

Wheat flour, Tapioca starch, Refined salt Dissolve noodle for 1 minute in a boiled

3 NOODLE FROZEN SANUKI UDON FROZEN JAPANESE SANUKI SOBA FROZEN CHINESE-STYLE NOODLE FROZEN RAMEN Our Sanuki Udon is the best quality udon with the live taste of traditional Sanuki Udon, made through the technological partnership with Katokichi which has Japan's best technology and tradition for Sanuki frozen udon. Wheat flour, Modified starch, Refined salt Dissolve noodle for 1 minute in a boiled water Others Thickness Variables #8 blade; 3.75mm #10 blade; 3.00mm -Green Tea Sanuki Udon -Rice Sanuki Udon -Mini Sanuki Udon(125g) -Enriched wheat flour Sanuki Udon Japanese Soba (Buckwheat) noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup in Japanese restaurant. Wheat flour, Modified starch, Buckwheat powder(10%) Dissolve noodle for 1 minute in a boiled water Chinese-style noodle which is used for making famous Korean delivery food, 'JJAMBBONG' and 'JAJANGMYEON'. Wheat flour, Tapioca starch, Refined salt Dissolve noodle for 1 minute in a boiled water Korean-styled Ramen is nicely cooked and frozen without any oil ingredients. Wheat flour, Modified starch, Gluten(1.25%) Dissolve noodle for 1 minute in a boiled water

RICE CHEF DINING KIMCHI FRIED RICE Savory ready-made fried rice with mild Korean Kimchi flavor.

Put rice into a frypan and stir-fry for about 3 minutes.

Rice, Button mushroom, Bulgogi seasoning Put rice into a bowl and microwave (700w) for about 4 minutes.

Rice, Shrimp(13%), Oyster sauce Put rice into a bowl and microwave (700w) for about 4 minutes.

4 RICE CHEF DINING KIMCHI FRIED RICE Savory ready-made fried rice with mild Korean Kimchi flavor. Rice, Kimchi(45%), Paprika Put rice into a bowl and microwave (700w) for about 4 minutes. Put rice into a frypan and stir-fry for about 3 minutes. CHEF DINING BULGOGI MARINADE FRIED RICE Frozen ready-made fried rice with Korean 'Bulgogi' seasoning recipe. Rice, Button mushroom, Bulgogi seasoning Put rice into a bowl and microwave (700w) for about 4 minutes. Put rice into a frypan and stir-fry for about 3 minutes. CHEF DINING SHRIMP FRIED RICE Frozen ready-made fried rice is nicely sprinkled with oyster sauce and shrimp. Rice, Shrimp(13%), Oyster sauce Put rice into a bowl and microwave (700w) for about 4 minutes. Put rice into a frypan and stir-fry for about 3 minutes. KOREAN BIBIMBAP Frozen ready-made Korean rice nicely mixed with traditional vegetables and Gochujang. You will experience the savory taste of Korean best wild herbs. Rice, Gochujang, Carrot, Aster(chwinamul), Bean sprouts, Bell flower(doraji) 18 months 1) Lift corner of lid and remove hot pepper paste inside. 2) Microwave on high for about 4 minutes.

RICE TO-GO FRIED RICE CUP WITH KIMCHI&SHRIMP Ready-made "Kimchi" fried rice packed in cup. Delicious Kimchi flavor served with big chunks of shrimp.

Juicy salmon chunks are nicely sprinkled with 'burdock' wild herb roots. Rice, Salmon, Burdock Tear off the shrink wrap and microwave (700w) for 4 mintues.

Rice, Carrot, Curry sauce Tear off the shrink wrap and microwave (700w) for 4 mintues.

5 RICE TO-GO FRIED RICE CUP WITH KIMCHI&SHRIMP Ready-made "Kimchi" fried rice packed in cup. Delicious Kimchi flavor served with big chunks of shrimp. Rice, Kimchi, Shrimp Tear off the shrink wrap and microwave (700w) for 4 mintues. TO-GO FRIED RICE CUP WITH SALMON&BURDOCK Ready-made fried rice packed in cup. Juicy salmon chunks are nicely sprinkled with 'burdock' wild herb roots. Rice, Salmon, Burdock Tear off the shrink wrap and microwave (700w) for 4 mintues. TO-GO FRIED RICE CUP WITH CURRY Ready-made curry fried rice packed in cup. Aromatic Japanese-styled curry sauce is nicely mixed with rice. Rice, Carrot, Curry sauce Tear off the shrink wrap and microwave (700w) for 4 mintues. TO-GO FRIED RICE CUP WITH KOREAN WILD HERB 'GONDRE' AND SOY SAUCE Ready-made fried rice packed in cup. Korean trendy wild herb 'Gondre(Scientific name; Cirsium setidens) herb is nicely mixed with mild soy sauce. Rice, Cirsium setidens, Rapeseed oil Tear off the shrink wrap and microwave (700w) for 4 mintues.

1 Korean traditional nutritious side dish 'Japchae' is mixed with mushrooms

6 RICE TO-GO KOREAN TRADITIONAL NOODLE & VEGGIE CUP JAPCHAE Ready-made noodle & vegetable packed in cup. No.1 Korean traditional nutritious side dish 'Japchae' is mixed with mushrooms and vegetables. Sweet potato starch(noodle), Carrot, Onion Tear off the shrink wrap and microwave (700w) for 4 mintues.

DUMPLING KOREAN STYLE DEEP-FRIED DUMPLING Korean-style deep frying

Wheat flour, Soy protein, Tofu 1) Heat up pan with 3 tablespoons of

DUMPLING BOILED IN WATER Korean-style small dumpling boiled in

Cabbage, Wheat flour, Onion 1) Heat up pan with 3 tablespoons of

BALL DUMPLING This 10g small ball dumpling is wrapped with

7 DUMPLING KOREAN STYLE DEEP-FRIED DUMPLING Korean-style deep frying dumpling with vegetable ingredients. Wheat flour, Soy protein, Tofu 1) Heat up pan with 3 tablespoons of cooking oil and fry dumpling at medium-high temperature until the colors turns to brown. 2) Fry dumpling in deep fryer until the color turns to brown. DUMPLING BOILED IN WATER Korean-style small dumpling boiled in water. Cabbage, Wheat flour, Onion 1) Heat up pan with 3 tablespoons of cooking oil and fry dumpling at medium high temperature until the colors turns to brown. 2) Fry dumpling in deep fryer until the color turns to brown. BALL DUMPLING This 10g small ball dumpling is wrapped with transparent chewy dough. Others Cabbage, Wheat flour, Onion Fry dumpling in deep fryer until the color turns to brown. Kimchi Ball dumpling

8 SEAFOOD FRIED SHRIMP Fresh shrimp is nicely fried with crispy bread crumbs. Shrimp(33%), Battermix(30%), Bread crumbs(7%) Put shrimp in deep fryer(170~180 celsius degree) for 3-4 minutes SHRIMP CUTLET Tender cutlet with fresh shrimp and savory fish meat. Surimi(34%),Bread crumbs, Onion, Shrimp(5%) 9 months FISH CUTLET Chewy cutlet with open sea Jewfish and crispy bread crumb. Jewfish(58%), Bread crumbs(29%) 9 months SEAFOOD NUGGET Tenderized nugget with fresh seafood ingredients. Squid(35%), Surimi(17%), Hardtack powder(10%) 9 months SHRIMP BALL Tenderized fry-ball with fresh seafood ingredients. Surimi(36%), Hardtack powder, Shrimp(12%) 9 months

NEW RELEASE - EXCLUSIVE FOR CHINESE MARKET TTEOKBOKKI "TTEOKBOKKI" was a imperial event food from Chosun Dynasty (1392-1897) at the beginning, made with seasoned sauce to serve the Emreror.

9 NEW RELEASE - EXCLUSIVE FOR CHINESE MARKET TTEOKBOKKI "TTEOKBOKKI" was a imperial event food from Chosun Dynasty ( ) at the beginning, made with seasoned sauce to serve the Emreror. And after, it has adapted its current sweet & spicy flavor with Gochujang sauce by one grandma at Sindang-dong on 1950's As a symbolic simple food in Korea, it has been developed with many different sauces and Korean love eating them. Wheat flour, Spicy powder, White sugar 12 months Put all contents into 350ml of boiled water and again boiled them about 3 to 4 minutes. KOREAN BIBIMBAP (VEGETABLE RICE WITH SPICY SAUCE) One of Korean traditional main dish "Bibimbap" is nicely prepared with rice, vegetables and spicy sauce. (pouch) (tray) Rice, Gochujang sauce, Carrot 12 months SHRIMP&KIMCHI FRIED RICE Savory ready-made fried rice with Korean Kimchi flavor is midly served with chunks of shrimp (pouch) (tray) Rice, Kimchi, Onion, Shrimp, Soy sauce 12 months KOREAN-STYLE JAJANGMYEON JAJANGMYEON is a traditional part of Chinese cuisine. After opening Incheon port in 1905, Chinese restaurants started to appear on the streets as Chinese-Korean live there. JAJAMGMYEON has localized to its current flavor adapting Korean ingredients. Now this sweet & delicious noodle cuisine has become the most popular delivery food in Korea. Wheat flour, Refined salt, Gluten 12 months

NEW RELEASE - EXCLUSIVE FOR AMERICAN MARKET CHUNGCHUN TTEOKBOKKI "TTEOKBOKKI" was a imperial event food from Chosun Dynasty (1392-1897) at the beginning, made with seasoned

And after, it ha adapted its current sweet & spicy flavor with Gochujang sauce by one grandma at Sindang-dong on 1950's As a symbolic simple food in Korea, it has been

Wheat flour, Spicy powder, White sugar CHEF DINING JAJANGMYEON JAJANGMYEON is a traditional part of Chinese cuisine.

10 NEW RELEASE - EXCLUSIVE FOR AMERICAN MARKET CHUNGCHUN TTEOKBOKKI "TTEOKBOKKI" was a imperial event food from Chosun Dynasty ( ) at the beginning, made with seasoned sauce to serve the Emreror. And after, it ha adapted its current sweet & spicy flavor with Gochujang sauce by one grandma at Sindang-dong on 1950's As a symbolic simple food in Korea, it has been developed with many different sauces and Korean love eating them. Wheat flour, Spicy powder, White sugar CHEF DINING JAJANGMYEON JAJANGMYEON is a traditional part of Chinese cuisine. After opening Incheon port in 1905, Chinese restaurants started to appear on the streets as Chinese-Korean live there. JAJAMGMYEON has localized to its current flavor adapting Korean ingredients. Now this sweet & delicious noodle cuisine has become the most popular delivery food in Korea. Wheat flour, Refined salt, Gluten CHUNGCHUN JAJANG TTEOKBOKKI JAJANG TTEOKBOKKI is one of fusion Korean dish where TTEOKBOKKI rice cake is made with sweet soybean Jajang sauce from Jajangmyeon. Wheat flour, Soybean sauce

LUNCH MENU 128 MAIN ST., MARLBOROUGH MA HOURS LUNCH MONDAY - SATURDAY AM PM

LUNCH MENU 128 MAIN ST., MARLBOROUGH MA 01752 508-485-6900 508-485-6911 HOURS LUNCH MONDAY - SATURDAY 11.30 AM - 2.30 PM DINNER MONDAY - WEDNESDAY 5.00 PM - 9.00 PM THURSDAY - SATURDAY 5.00 PM - 9.30 PM