Asian Bistro & Bar Creekside Landing Dr. Apex, NC 27502

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Bryan Bertram Rogers
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Sushi Iwa Asian Bistro & Bar www.sushiiwa.org 2026 Creekside Landing Dr. Apex, NC 27502 TEL: 919.387.

1 Sushi Iwa Asian Bistro & Bar Creekside Landing Dr. Apex, NC TEL: FAX: DELIVERY: (Third Party) BUSINESS HOURS: SUN - THUR : 11AM - 10PM FRI - SAT : 11AM - 11PM

2 APPETIZERS AGE TOFU Quick-fried tofu bricks soaked in ponzu citrus with scallion, cilantro and Bonito flakes. Four pieces. BAG OF GOLD (1 extra bag of gold add $2) Fried spring roll skin filled with minced chicken, rice noodles, crab stick, scallion and crispy shallot. Served with Spicy-Sweet Sauce. two pieces. Sushi rice, spicy tuna, avocado, mayonased shrimp and crab, black caviar, red caviar, green caviar, tempura flakes, eel sauce and spicy mayonase. all atop each other. CRAB RANGOON MALAYSIA SPRING ROLLS (1 extra spring roll add $2) 7.5 Crispy spring rolls filled with minced beef, Enoki mushroom, garlic, purple onions and yellow curry. Two pieces. Shumai dumplings filled with shrimp, scallion, garlic and ginger. Steamed or fried. Six pieces. SPICY TUNA SANDWICH *NEW* 8 EDAMAME SUSHI IWA CHEESE ROLLS 4.5 Steamed Soy bean with a sprinkle of sea salt. SHRIMP & VEGETABLE TEMPURA (any substitution $1 charge) Fried light and crisp. Served with Spicy-Sweet Sauce. 10 Crispy fried Salmon collars, served with side of Ponzu sauce, Pickles, green onions and lime. Dumplings filled with pork, cabbage, green onion and ground garlic. Steamed or fried. Six pieces. KOREAN B.B.Q. SHORT RIBS 6.95 Fried light and crisp with Tempura batter. Served with House Dipping Sauce. Three shrimp, five vegetables (pumkin, onion and sweet potatos). VEGETABLE SPRING ROLLS (1 extra spring roll add $2) Crispy spring rolls filled with cabbage, shiitake mushroom, rice noodles, onion and carrot. Two pieces. Broiled marinated short ribs, onions. Six pieces. Shrimp, crab stick, octopus and Asian pickles. Spring roll skin filled with Pepper jack cheese, and crab stick. Two pieces. 8.5 GYOZA (pork) 8.5 Fusion of seared spicy tuna, green onion and orange caviar, all atop crispy rice cake and avocado. SUNOMONO FRIED SALMON COLLARS *NEW* *NEW* 10 SHUMAI Fried wonton skin filled with cream cheese, scallion and crab stick. Served with Spicy-Sweet Sauce. Six pieces. FRIED CALAMARI Pan-fried pancake filled with Mozzarella cheese, pan-fried eggs, green onions, seved with yellow curry sauce. Spiced and minced chicken, onion, scallion, water chestnut and mushroom served alongside refreshing, Iceburg lettuce cups. COLOSSEUM *NEW* 12 Broiled Miso-Marinated cod loin (8oz), side of Asian pickles. SCALLION CHEESE PANCAKE 8.5 CHICKEN LETTUCE WRAP (extra lettuce add $1 ) MISO-MARINATED COD LOIN VIETNAMESE SHRIMP SUMMER ROLLS 5.5 Lettuce, cucumber. rice noodle, Thai basil, cilantro and shrimp, all rolled in delicated rice paper. Served chilled. Two pieces. SIDE ORDERS BROWN RICE 1.50 FORBIDDEN BLACK RICE 2.95 SPICY UDON WITH BEAN SPROUTS Note: JASMINE WHITE RICE LO MEIN NOODLES *NEW* FRIED RICE 3.5 SUSHI RICE STEAMED VEGETABLES Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ***CONTAINS RAW SEAFOOD*** Mild Medium Extra

3 SOUPS MISO THAI CURRY (CUP) 2.95 (BOWL) Classic miso blended in traditional Bonito broth mixed with scallion, dried seaweed and diced tofu. HOT AND SOUR (CUP) 3.25 (BOWL) Shredded chicken, bamboo shoot, wood ear, tofu, Enoki mushroom, mushroom and scallion in spicy, sour chicken broth. bean sprouts, basil, cilantro and scallion, in Vietnamese beef broth. 5.5 THAI TOM KHA (CHICKEN OR SHRIMP) Tomato, lime leaves, galangal, cilantro, mushroom and scallion in spicy, sour creamy coconut-lemongrass broth. 5.5 Wonton dumpling(3pcs, shrimp and chicken stuffing), crispy shallot, cilantro and scallion, in Cantonese chicken broth. SALADS HOUSE 3.25 Baby Spinach, tomato, cucumber and carrot, with choice of House Ginger dressing or Ranch dressing. SEAWEED 9.95 Jumbo Shrimp Vegetables 9.95 Beef 10.5 Tofu 9.95 Chicken Duck Jumbo Shrimp Beef Jumbo Scallop(5pc) 1 Tofu or vegetables Beef(3oz) 3 Jumbo Scallop(5pc) 10 Tofu or vegetables(6pcs) 2 Tomato, lime leaves, galangal, cilantro, mushroom and scallion in spicy, sour Lemongrass broth. WONTON SOUP (Traditional style) Chicken Slow cooked pork belly, Enoki mushroom, scallion and cilantro in creamy-white pork broth. *NEW* THAI TOM YUM (CHICKEN OR SHRIMP) Lunch Dinner MINI PHO (CHICKEN, SHRIMP OR BEEF MEAT BALL) 5.5 MINI RAMEN SOUP (CHICKEN OR SHRIMP) Comes with choice of jasmine, brown or fried rice and either miso soup, GREEN CURRY Red and green bell pepper, bamboo shoots and basil leaves, with green Coconut Curry Sauce. PANANG CURRY Red and green bell pepper, sharicot vert (french green beans), lime leaves, basil leaves and peanut butter, with Panang Coconut Curry Sauce. MUSSAMUN CURRY Onion, potato, bay leaves, peanut butter and cashew nuts with Mussamun Coconut Curry Sauce. RED CURRY Red and green bell pepper, bamboo shoots and basil leaves, with Red Coconut Curry Sauce. YELLOW CURRY Onion, potato and bay leaves, with Yellow Coconut Curry Sauce. 6.5 Mixed greens, cucumber, tomato, shredded daikon radish, dried seaweed, vinaigrette and fresh, sesame-flavored seaweed salad.

4 CHEF S SELECTIONS Comes with choice of jasmine, brown or fried rice and either miso soup, Lunch Chicken 9.95 Beef 10.5 Jumbo Shrimp Vegetables 9.95 Tofu 9.95 GENERAL TSO S CHICKEN OR TOFU Dinner Garlic, ginger, scallions, dried chili pepper and crispy chicken, with spicy-sweet sauce, Garnished with steamed broccoli. Chicken IMPERIAL CHICKEN Duck Jumbo Shrimp Beef Jumbo Scallop(5pc) 1 Tofu or vegetables Garlic, scallion, pineapple and crispy chicken, with lemony sweet and zesty sauce. JALAPENO CHICKEN Beef(3oz) 3 Jumbo Scallop(5pc) 10 Tofu or vegetables(6pcs) 2 BROCCOLI Garlic, ginger, scallions, jalapeno, onion and crispy chicken, with spicy jalapeno soy flavor sauce. Broccoli, garlic, scallion and ginger, with brown sauce. MONGOLIAN BEEF HOUSE MIXED VEGETABLES Garlic, onion, scallions and slice beef tossed with Mongolian -Brown sauce on a bed of crispy rice noodles. Broccoli, mushroom, haricot vert (french green beans), onion, zucchini, garlic, scallion red and green pepper, with Chinese brown Sauce. KUNG PAO Garlic, scallion, water chestnut, chili pepper and peanuts with spicy brown pepper sauce. PINEAPPLE Green pepper, red pepper, onion, scallion, garlic and pineapple with sweet and sour sauce. SZECHUAN Ginger, garlic, scallion, minced water chestnut and red pepper with spicy Szechuan-brown sauce. THAI GARLIC Mushroom, Shitake mushroom, garlic, red and green pepper, with Thai Garlic Sauce. THAI GINGER Garlic, red pepper, ginger, mushroom, onion and scallion, with Thai ginger sauce. THAI SPICY BASIL Onion, basil, garlic, mushroom, red and green pepper, with Thai Basil Sauce *NEW* Garlic, scallions, crispy tofu, and Minced chicken, water chestnut, black pepper, Shitaki mushroom with spicy Szechuan-brown sauce.. CRISPY TOFU WITH MINCE CHICKEN ORANGE CHICKEN Garlic, scallions and crispy chicken, with sweet orange flavor sauce, Garnished with steamed broccoli. JUMBO SCALLOP AND SHRIMP Garlic, onions, shrimp and jumbo sea scallop Sauteed with withe sauce, on a bed of steamed haricot vert (french green beans). MISO - MARINATED COD LOIN ENTREE *NEW* 16 Broiled Miso-MarinatedCod Loin (8oz) atop stir-fried haricot vert, broccoli, garlic and zuccini. PEPPER STEAK Garlic, scallion, onion, green and red pepper, with brown pepper sauce. SESAME CHICKEN Garlic, scallions and crispy chicken, with sweet and sour sauce, Garnished with steamed broccoli. Green, red pepper, onion and pineapple, Tempura -battered crispy prawns. with sweet and sour sauce. SWEET AND SOUR SHRIMP *NEW* 16 Pan-Seared Korean-Style thin-sliced pork,onions and scallions TIGER-CRY STEAK Garlic, scallions, slice beef, red and green pepper stir-fried with Thai spicy basil sauce. SPICY KOREAN PORK

5 FRIED RICE & NOODLES (SOUP) Comes with choice of miso soup, Choice of: FRIED RICE BACON FRIED RICE Duck Jumbo Shrimp Egg, scallion, onion, carrot and peas. Beef Jumbo Scallop(5pc) 1 Tofu or vegetables FRIED RICE Egg, scallion, onion, carrot and peas. STREET FRIED RICE Shrimp, sliced beef meat ball, fish cake, gyoza dumpling, Beef(3oz) 3 Jumbo Scallop(5pc) 10 Tofu or vegetables(6pcs) 2 shumai dumpling bean sprouts, egg, scallion, onion, carrot and peas. Chicken STIR FRIED NOODLES CHIANG MAI NOODLES Scallion, crispy onions, cilantro and Thai rice noodle in yellow curry, Thai northern style. DRUNKEN NOODLES Thick-rice noodles (Ho Fun), onion, egg, garlic and scallion, with Thai sauce. HOUSE LO MEIN Shrimp, beef, chicken, scallion, garlic, mushroom, onion and egg noodle. HOUSE FRIED RICE Shrimp, beef, chicken, egg, scallion, onion, carrot and peas. HAWAIIAN FRIED RICE Pineapple, cashew, yellow curry, raisin, garlic, onion, egg, peas, scallion and carrot. MANGO CURRY FRIED RICE LO MEIN Scallion, garlic, mushroom, onion and egg noodle. PAD THAI Mango, yellow curry, garlic, onion, crispy onions, egg, peas, scallion and carrot. NOODLES SOUP PHO Thai rice noodle, bean sprout, egg, peanuts and scallion, with sweet and sour sauce. Thin rice noodle, bean sprout, Thai basil, cilantro, White onion and beef meatballs, in beef broth. PAD SEE EEW Broccoli, egg, garlic and Thick-rice noodles(ho Fun), with Thai sweet sauce. ROYAL HAWAII PAN-FRIED NOODLES *NEW* Crispy-fried Salmon skin, baisil, bean sprouts, egg, scallion, onion, carrot and peas. SALMON SKIN BASIL FRIED RICE 1 Pan-fried egg noodles, topped with shrimp, beef, chicken,broccoli, mushroom, haricot vert (french green beans), onion,zucchini, garlic, scallion, ginger red and green pepper, with brown Sauce. STIR-FRIED UDON Enoki and Shiitake mushroom, egg, onion, scallion, wood ear and fish cake, with Japanese Udon noodle. SINGAPORE RICE NOODLES Green, red pepper, onion, garlic, scallion and egg, with curry flavor. MALAYSIA CURRY Bean sprouts, red curry, yellow curry, scallion, cilantro, thin rice noodle and egg noodle in spicy and light-creamy chicken broth. KIMCHI UDON Enoki mushroom, cilantro and scallion, in Korean-Kimchi broth. RAMEN Slow cooked pork belly, Enoki mushroom, Shiitake mushrooms, scallion and cilantro in creamy-white pork broth. UDON Crab stick, Shiitake and Enoki mushroom, Japanese fish cake, cilantro, scallion and dried seaweed, in Japanese Bonito broth. WONTON RICE NOODLES Wonton dumpling(6pcs, shrimp and chicken stuffing), cilantro, crispy shallot, scallion and Shiitake mushroom, in Cantonese chicken broth.

6 CHICKEN Choice of: TERIYAKI (Teriyaki Sauce) Comes with zucchini. HIBACHI (Soy sauce). Comes with zucchini. CHICKEN, DUCK OR TOFU - WITH WHITE ONION, GREEN AND RED PEPPER. CERTIFIED ANGUS BEEF - WITH MUSHROOM. SHRIMP OR SCALLOP - WITH BROCCOLI. HIBACHI OR TERIYAKI Chicken Jumbo Shrimp 1 Tofu or vegetables Certified Angus Beef 1 Duck Jumbo Scallop(5pc) 1 Certified Angus Beef TEMPURA Eight crispy, Tempura-battered pieces of chicken. SHRIMP seven crispy, Tempura-battered prawns. SHRIMP & VEGETABLES (any substitution $1 charge) Fried light and crisp with Tempura batter. Served with House Dipping Sauce. Five shrimp, Seven vegetables (pumkin, onion and sweet potatos). VEGETABLES (any substitution $1 charge) Fried light and crisp with Tempura batter. Served with House Dipping Sauce. Twelve vegetable (pumkin, onion and sweet potatos). (3oz) 4 (STRIP LOIN) ***STEAK PREPARED TO ORDER*** Note: Comes with choice of jasmine, brown or fried rice and either miso soup, Comes with choice of jasmine, brown or fried rice and either miso soup, Tofu or vegetables(6pcs) 2 Jumbo Scallop(5pc) 10 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ***CONTAINS RAW SEAFOOD*** SUSHI ENTREES Comes with choice of miso soup, SUSHI REGULAR 4 pieces Nigiri, 1 California roll. SUSHI DELUXE 6 pieces Nigiri, 1 Tuna roll. SUSHI AND SASHIMI 3 pieces of Nigiri, 6 pieces of sashimi, 1 Tuna roll. SASHIMI REGULAR 6 pieces, 1 bowl of sushi rice. SASHIMI DELUXE 9 pieces, 1 bowl of sushi rice. CHIRASHI 9 pieces of sashimi atop a bed of sushi rice. SUSHI REGULAR 7 pieces Nigiri, 1 California roll. SUSHI DELUXE 9 pieces Nigiri, 1 Tuna roll. SUSHI AND SASHIMI 8 pieces of Nigiri, 10 pieces of sashimi, 1 Tuna roll. SASHIMI REGULAR 12 pieces, 1 bowl of sushi rice. SASHIMI DELUXE 15 pieces, 1 bowl of sushi rice. CHIRASHI 12 pieces of sashimi atop a bed of sushi rice. SUSHI BOAT FOR TWO LUNCH DINNER *NEW* 18 pieces Nigiri, 2 any specialty roll. SUSHI AND SASHIMI BOAT FOR FOUR 20 pieces of Nigiri, 20 pieces of sashimi, 4 any specialty roll *NEW*

PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8

PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8 Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi