Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
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- Walter Webb
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1 Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare Avocado, wasabi tobiko, ponzu sauce Otoro & caviar maki 8 pieces Tuna, avocado, cucumber, Japanese mayo, topped with otoro, shiso onion salsa, truffle oil & caviar Spicy otoro maki 6 pieces With two pieces gunkan nigari, wasabi tobiko & yuzu kosho Exclusive to Buddha-Bar London Crispy spicy tuna maki 8 pieces Spicy salmon tartare, asparagus, topped with seared tuna & yuzu kosho sauce Spicy mango 8 pieces King crab with prawn tempura & spicy mango sauce Crispy crab salad King crab, creamy spicy sauce, fried tempura flakes & avocado slices Crispy scallop maki 8 pieces King crab & scallop tempura, cream cheese & yuzu kosho sauce Salmon tiradito Seared salmon, Mexican jalapenos, mango chilli salsa & infused yuzu & extra virgin olive oil Hokusai 6 pieces Prawn tempura, avocado, chives wrapped with Hokusai cabbage, wasabi mayo & sweet onion salsa Hamachi carpaccio Seared Hamachi, tomato salsa, ponzu dressing with Thai basil & coriander
2 Buddha-Bar Experience Vegetable crunchy sushi 6 pieces (V) Crunchy sushi 6 pieces 3 spicy salmon & 3 spicy tuna Tuna tataki 6 pieces Spicy yuzu miso & onion salsa Otoro tataki 6 pieces Ponzu dressing, fresh wasabi & oroshi salsa Scallop ceviche Lemon & ceviche dressing Buddha-Bar roll 6 pieces Mixed sashimi wrapped in cucumber with a creamy sesame sauce Maki rolls / Temaki hand roll available upon request Prawn tempura & asparagus 6 pieces Spider 6 pieces Soft-shell crab California 6 pieces Inside out king crab, cucumber & avocado roll Crispy salmon skin 6 pieces Crispy salmon skin, shisio leaves, wasabi tobiko & yuzu kosho Rainbow 8 pieces Inside out king crab roll topped with a mix of sashimi Dragon 8 pieces Unagi, cucumber & avocado Volcano 6 pieces Mixed seafood & vegetables, deep fried in tempura batter
3 Nigiri 2 pieces / Sashimi 3 pieces Tamago (Japanese omelette) 7.00 Ama ebi (sweet shrimp) 7.50 Ebi (shrimp) 7.50 Sake (salmon) 9.50 Maguro (tuna) Suzuki (sea bass) Ika (squid) Unagi (sweet water grilled eel) Ikura (salmon egg) Hotate (scallops) Hamachi (yellowtail) Kani (king crab) Otoro Assortment of sushi & sashimi (recommended for 2-3 people) Sashimi platter 3 types of fish, 4 pieces each & 2 types of shellfish, 2 pieces each Sushi Moriawase 10 pieces nigiri selection & a maki roll Buddha-Bar platter 12 pieces nigiri selection & 3 type of sashimi, 4 pieces each & a maki roll
4 Buddha-Bar Bites Sea salt / Spicy edamame (V) 5.50 Padrón peppers (V) 8.00 Beef satay, peanut sauce 9.50 Chicken satay, peanut sauce 9.50 Soups Lobster bisque Shiro miso soup, shimeji mushrooms, tofu & wakame 8.00 Spicy Korean seafood soup Salads Buddha-Bar London mixed heritage tomato salad (V) 9.50 Green papaya salad (V) Buddha-Bar chicken salad Buddha-Bar London duck & roast beetroot salad Lobster salad, fennel & pickled pear Quinoa, grilled aubergine, asparagus & pomegranate (V) Mixed leaf salad (V) 7.50 Starters Crispy black cod & mushroom wonton 9.50 Chilli salt crispy baby squid Vegetable spring roll (V) Crispy duck spring roll Beef shumai, kimchi honey sesame sauce Smoked duck & foie gras gyoza Spicy tuna tartare Tempura Mixed seasonal vegetables - 7 pieces (V) Rock shrimp - creamy spicy sauce Tiger prawns - 5 pieces 17.50
5 Fish ½ - Spicy truffle lobster Asparagus, shimeji mushrooms & truffles Wild sea bass Pan-fried, asparagus & bean salad, yuzu dressing Grilled salmon Miso glazed, beansprouts & mangetout salad Seared sesame tuna Purple potatos, bean salad, orange & ginger dressing Roasted Black Cod Lemongrass miso Meat Wagyu beef (120gm per serving) Truffle butter Scottish beef fillet (200gm per serving) Black garlic truffle sauce Beef short rib 48 hrs cooked, wasabi mash & veal teriyaki sauce Five spiced barbecued chicken Shiitake mushroom, teriyaki sauce & Jasmine steamed rice Wok fried beef with Thai basil Mixed peppers, beansprouts Roasted duck breast Kumquat & orange miso Grilled rack of lamb Spicy coconut crust, wasabi mash & black garlic truffle sauce
6 Pad Thai s Buddha-Bar London Style Prawn - beansprouts, egg Chicken beansprouts, egg, mushrooms Mixed seasonal vegetables, tofu (V) Curries all served with Jasmine steamed rice Monkfish & prawn red curry Chicken green curry Vegetable green curry (V) Vegetarian dishes Chilli tofu (V) Nam jim sauce Miso grilled aubergine (V) Spring onion & Jasmine steamed rice Thai dumplings (V) Aromatic truffle coconut sauce Side dishes Grilled asparagus, honey & lemongrass miso (V) Jasmine steamed rice (V) 4.50 Coconut & cashew rice, egg (V) 7.50 Steamed vegetables (V) 7.50 Wok fried vegetables (V) 7.50 Buddha-Bar noodles, mushrooms (V) 7.50 Sweet potato fries (V) 5.50 Choice of sauces Teriyaki sauce 1.50 Hoisin sauce 1.50 Unagi sauce 1.50 Sriracha sauce 1.50 Spicy mayonnaise 1.50 Sweet chilli sauce 1.50 Fresh chopped chilli 1.50 Chilli oil 1.50
7 TASTING MENU per person From 4 guests Starters California maki Buddha-Bar chicken salad Chilli salt crispy baby squid Green papaya salad (V) Main Courses & Side Dishes Vegetable green curry (V) Wok fried beef, Thai basil, mixed peppers, beansprout Grilled salmon, miso glazed, beansprout & mangetout salad Five spiced barbecued chicken Wok fried vegetables (V) Steamed rice (V) Desserts Selection of mochi ice cream Seasonal cheese cake with pineapple salsa Pandan pudding with grated coconut & white chocolate coconut cream Chocolate fondant with vanilla ice cream
8 TASTING MENU per person From 4 Guests Starters Spicy mango maki 8 pieces Buddha-Bar London duck & roast beetroot salad Rock shrimp tempura, spicy mayo Green papaya salad (V) Main Courses & Side Dishes Vegetable green curry (V) Scottish beef fillet, black garlic truffle sauce Prawn Pad Thai, beansprouts, eggs, Buddha-Bar London style Wild sea bass, pan-fried, asparagus & bean salad, yuzu dressing Buddha-Bar noodles, mushrooms (V) Wok fried vegetables (V) Desserts Selection of mochi ice cream Pandan pudding with grated coconut & white chocolate coconut cream Chocolate caramel & salted sesame bar with vanilla ice cream Trio of crème brûlée with pineapple wonton
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
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More information1 EDAMAME / CHILI EDAMAME steamed japanese soja beans salt or kimchi sauce 10,000 / 11,000
HOT APPETIZERS 1 EDAMAME / CHILI EDAMAME steamed japanese soja beans salt or kimchi sauce 10,000 / 11,000 2 SHRIMP GYOZA four steared pastry shrimp served with special sauce 14,000 SOUP 3 MISO SOUP miso
More informationNOBU DOHA DINNER MENU
NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu
More informationAppetizers. Coconut Shrimp.. $8. Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.
Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
More informationTEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME
WELCOME TO AVEIKA IN ORDER TO GET THE FULL EXPERIENCE FROM OUR MENU WE ENCOURAGE SHARING MULTIPLE DISHES OVER SEVERAL COURSES, IN CONTEMPORARY JAPANESE STYLE. OUR SELECTION OF APPETISERS, ROBATA GRILLED
More informationChef Special. Pad Thai Duck $22.95 Stir fried rice noodle with homemade Pad Thai sauce, egg, bean sprout and green onion, crushed peanuts
Chef Special Pad Thai Duck $22.95 Stir fried rice noodle with homemade Pad Thai sauce, egg, bean sprout and green onion, crushed peanuts Duck Clay Pot $18.95 Roasted duck stewed with an assortment of vegetables
More informationHOT JAPANESE APPETIZERS
THAI APPETIZERS A-1 Satee Beef or Chicken Bar-B-Q (6)... 11.25 Served with peanut sauce and cucumber salad. A-2 Thai Egg Roll (2) only vegetables... 5.95 Deep fried rolls of cabbage, carrot and celery
More information1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
More informationsoup starter Tax included 01 Chicken & noodle soup
soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup 4.80 4.20 4.80 4.20 4.20 5.10 4.20 starter
More informationF ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great
F ood for the senses The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and beautifully presented. The freshest ingredients carefully combined in
More informationJAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Á la Carte Menu COLD APPETIZERS 1 Hiyayako 3.85 Japanese tofu with ginger and spring
More informationSome of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients.
Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients. 1 Katana Green Salad (V) 3.95 Mixed Salad Tossed In A
More informationSUSHI BAR. 04:30pm to 09:00pm. 11:00am to 08:00pm. 03:00pm to 09:30pm
SUSHI BAR Monday to Thursday Tuesday Friday Saturday Sunday 11:00am to 02:30pm 04:30pm to 09:00pm Closed 11:00am to 03:00pm 03:00pm to 09:30pm 11:00am to 09:30pm 11:00am to 08:00pm Consuming raw or undercooked
More informationPlease Inform Your Server If You Have Any Food Allergies
Soup MISO SOUP 3 seaweed, tofu & scallions HOMEMADE WONTON SOUP 5 pork & shrimp in clear broth HOT & SOUR SOUP 5 OR 7 choice of vegetable or seafood TOM KHA GAI 7 creamy coconut broth & asian herbs w.
More information$3.95 $4.95 $5.95 $6.95 $6.95 $7.95 $3.95 $4.95 $4.95 $6.95 $7.95 $8.95 $8.95
SPRING ROLL ( 2 ) Crispy Thai spring roll filled with cabbage, carrots, celery, onions and bean thread noodles served with peach sauce FRIED WONTON ( 6 ) Wonton skin stuffed with chicken served with sweet
More informationLunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
More informationSushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs
For all sets above PLN 100, sea grass salad. SUSHI DINNER Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs Sushi kabayaki 12 pcs PLN 43 Futomaki with grilled
More informationSUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
More informationAPPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00
APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
More informationSushi Bar Appetizers. Kitchen Appetizers. Soups & Salads. Super Bowl Noodle Soups
Sushi Bar Appetizers Sushi Sampler (No substitution) Tuna, salmon, 2 whitefi sh, krab and shrimp 9.95 Tuna or salmon add 2 Sashimi Sampler (No substitution) 3 tuna, 3 salmon and 3 whitefi sh 10.95 Tuna
More informationAPPETIZER SALMON SALAD 25
Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi
More informationDrinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
More informationBeef Tataki 75. Beef Tataki, Japanese wasabi sauce, mixed vegetables salad, sesame dressing. Rice Paper Rolls 85. Coconut Prawns 90.
A Journey throughout the East The cuisine combines authentic flavors with a contemporary style and presentation with a live raw bar and sushi station in the center of the restaurant, creating an ultimate
More informationNOBU MIAMI DINNER MENU
NOBU MIAMI DINNER MENU NOBU CLASSIC SASHIMI AND SALADS Lobster Ceviche in Bibb Lettuce 28 Bluefin Toro Tartare with Caviar * 45 Salmon or Yellowtail Tartare with Caviar * 26 Monkfish Paté Karashi Su-Miso
More informationPHOTO ALBUM. sticksnsushi.com.
The menu is printed on FSC certified paper [sustainable logging] 2017.06#4 PHOTO ALBUM sticksnsushi.com sticksnsushiuk @sticksnsushi_uk sticksnsushi @sticksnsushi LOOK HOW IT TASTES Words are good, pictures
More informationPROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
More informationHot Appetizers. Cold appetizers
1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
More informationJapengo CHEF SPECIAL 4 & 6 COURSE DINNERS
Japengo CHEF SPECIAL 4 & 6 COURSE DINNERS Taste of Japengo RAINBOW ROLL snow crab cucumber avocado salmon ahi ebi hamachi JAPENGO SALAD togarashi ahi nalo baby greens ichiban vinaigrette choice of one:
More informationSoup & Salad. Miso Tofu Soup 3. Spinach Egg Dropped Soup 3 Wonton Soup 3. Ginger Salad 5 Ginger dressing
Soup & Salad Kani Salad Spicy Kani Avocado Salad Tom Yum Soup Miso Tofu Soup 3, Vegetable Hot & Sour Soup 3 Spinach Egg Dropped Soup 3 Wonton Soup 3, Tom Yum Soup 5 Ginger Salad 5 Ginger dressing Kani
More informationSTARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4
STARTERS JAPANESE AUTHENTIC STYLE EDAMAME with pink salt 4 TOFU SALAD Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 TUNA TATAKI WITH PONZU SAUCE Tuna, grated radish, spring onion, shichimi
More informationWOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15
WOW Simply Japanese TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15 Mon - Sat: 6pm - 10pm Sun: 6pm - 9:30pm 18 Crouch End Hill London N8 8AA Call us on 020 8340 4539 or order online wowsimplyjapanese.co.uk
More informationserved on saturday from 11.30am to 3.30pm and sunday from 11.30am to 8.00pm
weekend brunch enjoy a selection of ROKA signature dishes alongside sashimi platters and dessert platters, served with a bellini on arrival and wines throughout served on saturday from 11.30am to 3.30pm
More informationStarters. A5. Garden Salad with Homemade Ginger Soy Dressing 2.95
Starters A1. Edamame Steamed Soybeans with Sea Salt 4.95 A2. Seaweed Salad (Ocean salad) 4.95 A3. Gyoza (8)Fried Dumplings 4.95 A4. Miso Soup 1.95 A5. Garden Salad with Homemade Ginger Soy Dressing 2.95
More information$ 2.50 per order (2 pieces) $ 2.80 per order (2 pieces) Hamachi Tataki Pepper Tuna Tataki Tako Tataki
SASHIMI $ 2.50 per order (2 pieces) $ 2.80 per order (2 pieces) Sake (Salmon) Tai (Red snapper) Suzuki (Sea Bass) Saba (Mackerel) Ika (Squid) Super White Tuna (Escolar) White Tuna (Abacoe) Whole Scallop
More information