SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10

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1 SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10 In Japan melons are given as a high-ranking gift and serve as a status symbol akin to a vintage wine our signature rice wine spritz showcases their succulent wonder. Umeshu, sake, sweet melon, lemon, bee pollen, tonic SOUTHSIDE OF TOKYO LONG 10 Seasonal fruit offerings in Japan routinely attract large sums from buyers seeking social prestige. Don t be green with envy and order our delicious twisted Mojito. Jasmine gin, mint, kiwi, grape, honey, lemon, soda SKY HIGH LONG 10 Using only the finest ingredients we have crafted our homage to the Japanese highball culture, a true art form that is respected the world over. Sake, pakuchi, gari, cucumber, lemon, sesame oil FINE & DANDY OLD FASHIONED 10 This Boulevardier has somehow his way on a slow boat to Japan. It has swagger, depth, and marries the best of the west with a taste of the Orient. Toasted sesame whisky, Aperol, Campari, Martini Rosso, crème de cacao YANG 105 DAYS LONG 7 Yubari may look like a quaint mountain town, but for the last few decades it has been producing Japan s most revered and highly expensive melons. This fruity number is guaranteed to put a smile on your face. Sweet melon, passion fruit, honey, ginger ale KAISEKI LONG 7 Kaiseki is the embodiment of wholehearted hospitality or omotenashi. It blends a welcoming spirit with warmth, understanding, and above all respect. Grape, cucumber, mint, lemon, ginger, tonic

2 APPETIZERS & STARTERS HIYAYAKKO Chilled tofu topped with baby okra in ginger soy 4 EDAMAME Steamed, tossed with pink Himalaya salt 5 WAKAME SALAD Assorted chilled seaweed, sesame dressing 5 KANI SALAD Japanese mock crab salad 6 TUNA TATAKI Seared tuna loin with ponzu sauce 12 SALMON TARTAR Shallots, dill, kewpie (Japanese mayonnaise), salmon roe 14 SASHIMI SALAD Mixed seafood salad with tender greens, light onion dressing 15 HAMACHI TIRADITO Raw yellowtail, truffle light soy drizzle 15 SOUP MISO SOUP Yellow bean paste broth, tofu, wakame, spring onion 5 CLEAR SOUP Shrimp & sea bass in a traditional dashi borth 8 CHICKEN RAMEN Japanese noodles in chicken stock, sliced chicken, poached egg, wakame, spring onion 16 SASHIMI SALMON 3 pieces 6 EBI Shrimp, 3 pieces 6 HOTATE Scallop, 3 pieces 9 TUNA 3 pieces 9 HAMACHI Yellowtail, 3 pieces 9 TOBIKO Flying fish roe, 3 pieces 11 IKURA Salmon roe, 3 pieces 17 TORO Tuna belly, 3 pieces 29 SASHIMI MORIAWASE Chef s market selection 15 pieces 35

3 SUSHI NIGIRI SUSHI SALMON 2 pieces 5 EBI Shrimp, 2 pieces 5 HOTATE Scallop, 2 pieces 7 TUNA 2 pieces 8 HAMACHI Yellowtail, 2 pieces 8 TOBIKO Flying fish roe, 2 pieces 10 UNAGI Bbq eel, 2 pieces 12 IKURA Salmon roe, 2 pieces 16 TORO Tuna belly, 2 pieces 28 SUSHI MORIAWASE Chef s market selection 10 pieces 38 SUSHI ROLLS 6 pieces KYURI HOSO MAKI Cucumber small roll 4 TEKKA HOSO MAKI Tuna small roll 8 CALIFORNIA ROLL Crab, avocado, cucumber, tobico 12 SPICY TUNA ROLL Spiced mayonaise, tuna, cucumber, egg 12 TEMPURA ROLL Prawn tempura, cucumber 16 UNAGI TEMPURA ROLL Bbq eel 16 TSUKI SIGNATURE ROLL 25

4 ROBATA YAKI, GRILL To enhance your robata order MEAT SELECTIONS Served with garlic soy sauce, mayonnaise, spicy, wasabi, curry SEAFOOD SELECTION Served with curry salt, onion sauce, teriyaki sauce VEGETABLE SELECTION Served with curry salt, smoked salt, onion sauce CHICKEN 1 skewer TORIKAWA SHIO YAKI KUSHI Chicken skin with teriyaki sauce 2 TORI SHIOYAKI KUSHI Salted corn fed chicken 3 TORI TERIYAKI KUSHI Corn fed chicken brushed with teriyaki sauce 3 PREMIUM BEEF Garlic honey soy glazed AUSTRALIAN INSIDE SKIRT KUSHI 9 US PRIME STRIPLOIN KUSHI 10 US PRIME TENDERLOIN KUSHI 10 WAGYU STRIPLOIN KUSHI 18 VEAL DUTCH LOIN Sweet miso paste 8 DUCK IMPORTED BREAST Orange teriyaki 8 SEAFOOD SQUID SHOYU YAKI Squid with soy sauce 6 PRAWN SHIOYAKI Prawn 10 SALMON SHOIYAKI Salmon fillet 12 SALMON KAMA SHIOYAKI Salmon head 12 SUZUKI Sea bass 12 HAMACHI KAMA SHIOYAKI Yellowtail cheek 25

5 VEGETABLES POTATO HOIRUYAKI 2 BROWN MUSHROOM HOIRUYAKI 3 CAPSICUM Soy sauce 3 SWEET POTATO HOIRUYAKI 4 PUMPKIN HOIRUYAKI 4 EGGPLANT Sweet miso 4 ASPARAGUS Soy sauce 5 MIXED VEGETABLE HOIRUYAKI 6 TEMPURA SELECTION AGEDASHI NASU Eggplant, hot dashi sauce 6 VEGETABLE TEMPURA MORIAWASE assorted market vegetables 8 TORI KARAAGE Ginger garlic corn fed chicken 8 AGEDAISHI TOFU Silken tofu, hot dashi sauce 10 TEMPURA MORIAWASE Prawn with chefs section of vegetables 13 EBI TEMPURA Prawn tempura 15 RICE SIRO GOHAN Steamed rice 1 SALMON ONIGIRI Rice ball filled with grilled salmon 4 TUNA DON Bowl of steamed rice topped with raw tuna 15 UNAGI DON Bowl of steamed rice with bbq eel 18 DESSERT JAPANESE CHEESE CAKE 7 KLEMANGA Inverted tart of matcha tea cream and red berries 8 CHILLED FRUIT Seasonal sliced fruit 8 ICE CREAM Assorted flavors 2 per scoop