TOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
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- Karen Hilda Chase
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1 HARUKI EAST MENU SOUP MISO SOUP Soybean soup with tofu, scallions and seaweed RED MISO SOUP Soy bean soup with clam or nameko mushroom CLEAR SOUP Light fish broth infused with clams, shitake mushrooms, parsley and fish stick SALAD HOUSE SALAD 2.50 Served with house ginger dressing WAKAKYU Wakame seaweed and cucumber in a sweet vinaigrette OSHITASHI 4.50 A medley of spinach, enoki mushrooms and carrots served in a warm soy-based broth CHUKA SALAD 4.50 Sesame crisped aga-aga tossed with wakame seaweed TOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon SUNOMONO 6.75 Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette FRESH SPRING ROLL 8.50 A combination of marinated chicken, burdock and shredded lettuce, accompanied by wasabi cream APPETIZERS EDAMAME 4.00 Boiled green soybeans, lightly salted YAKITORI 5.00 Chicken and scallions grilled and topped with yakitori sauce TSUKUNE 5.00 Chicken meatballs sauteed in teriyaki sauce SHUMAI 5.00 Steamed shrimp dumplings GYOZA 5.00 Fried pork dumplings TUNA SHISO TEMPURA 5.50 Lightly fried seasoned tuna with shiso leaves, served med-rare
2 TUNA SHITAKE 6.00 Shitake caps stuffed with tuna tar tar grilled med-rare VEGETABLE TEMPURA 6.00 Eight pieces of seasonal vegetables lightly fried, served with a tempura sauce TEMPURA 6.25 Fresh shrimp and seasonal vegetables lightly fried, served with a tempura sauce AGE DASHI TOFU 6.50 Fried tofu with bonito flakes and tangy ginger, finished with a sweet soy broth CHICKEN KARA-AGE 7.00 Ginger marinated chicken, fried to a golden brown FRIED CALAMARI 8.00 Served with a spicy cucumber sauce HAMACHI KAMA 8.50 Flame-grilled yellow tail cheek with a warm soy sauce FILET KATSU 8.75 Deep-fried choice of pork or chicken, coated in bread crumbs and served with a special sauce SEAFOOD RANGOON 9.00 Lightly fried, combination of shrimp, scallop, crab and cottage cheese served with a raspberry tea sauce SOFT SHELL CRAB 9.50 Deep-fried with ginger sauce BEEF TATAKI 9.50 Rare seared beef rolled with cucumbers and topped with ponzu and scallions VOLCANO Sauteed onions, shitake and scallops baked in a spicy mayonnaise sauce, topped with caviar and quail egg CAJUN TUNA Seared to med-rare, finished with shiso and a ponzu drizzle BEEF ASPARAGUS Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce LUNCH SPECIALS Served Monday-Saturday, 12:00 pm to 3:00 pm BENTO All bentos come with rice, sesame green beans and seasonal fruits. A choice of shumai, gyoza or half a California roll. A choice of miso soup or salad. CHICKEN TERIYAKI BENTO 8.95 Fried chicken breast with teriyaki sauce KATSU BENTO 8.95 Deep-fried choice of pork or chicken, coated in bread crumbs, served with special sauce
3 TEMPURA BENTO 8.95 Fried shrimp and seasonal vegetables with tempura sauce CAJUN TUNA BENTO 9.50 Seared to med-rare finished with shiso and a ponzu drizzle BEEF TERIYAKI BENTO 9.95 Grilled rib eye steak with teriyaki sauce CATCH OF THE DAY BENTO 9.95 Flame-grilled fish with tea seasoning served with wasabi cream SALMON TERIYAKI BENTO 9.95 Broiled Alaskan salmon steak with teriyaki sauce APARAGUS BEEF BENTO 9.95 Grilled thinly sliced sirloin steak with cheese and asparagus with a sweet red wine sauce DONBURI Served on rice with a choice of miso soup or salad TEN DON 7.95 Fried shrimp and seasonal vegetables with ten-don sauce OYAKO DON 7.95 Sauteed chicken breast with egg and onion in a sweet broth KARAGE DON 8.50 Fried scallop, shrimp and vegetables with ten-don sauce KATSU DON 8.95 Breaded fried pork chop with egg and onion in a sweet broth JAPANESE CURRY-Choice of rice or udon noodle with: VEGETABLE 7.95 CHICKEN OR BEEF 8.50 NOODLE Served with a choice of miso soup or salad YAKISOBA-Stir-fried yellow noodles, shitake mushrooms and vegetables served with a choice of the following: VEGETABLE 7.50 CHICKEN 8.50 BEEF 9.50 SEAFOOD 9.95 NABEYAKI UDON Thick wheat noodles served in a light fish broth with vegetable and shrimp tempura, fish cake, shitake mushroom and topped with an egg SUSHI
4 Served with a choice of miso soup or salad WAYLAND MAKI COMBO 8.50 A special shrimp tempura maki and California roll SUSHI REGULAR LUNCH pieces of chef s choice of assorted fish and a California roll SUSHI DELUXE LUNCH pieces of chef s choice of assorted fish and a California roll ENTREES Served with rice and a choice of miso soup or salad TEMPURA Shrimp and seasonal vegetables, lightly fried and served with tempura sauce YASAI ITAME Stir-fried vegetables with teriyaki sauce CHICKEN TERIYAKI Fried chicken breast with teriyaki sauce KIBE BEEF Grilled New York steak served with mashed potatoes, seasonal vegetables and demi-glace CATCH OF THE DAY Flame-grilled fish with tea seasoning and wasabi cream TORO ANKIMO Sauteed fatty tuna and monkfish liver pate with eggplant tempura, served with a black bean sauce SALMON TERIYAKI Broiled Alaskan salmon steak with teriyaki sauce UNAJU Barbecued fresh water eel, glazed with a sweet soy sauce, served over rice BEEF TERIYAKI Grilled rib eye steak with teriyaki sauce SEAFOOD YASAI ITAME Stir-fried shrimp, scallops and vegetables with teriyaki sauce NOODLES Served with a choice of miso soup or salad YAKISOBA-Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with a choice of the following: VEGETABLE 9.50 CHICKEN BEEF SEAFOOD 11.95
5 NABEYAKI UDON Thick wheat noodles served in a light fish broth with vegetable and shrimp tempura, fish cake, shitake mushroom and topped with an egg SEAFOOD YAKIUDON Stir-fried thick wheat noodles with shrimp, scallops, clams and vegetables SUSHI ENTREES Served with a choice of miso soup or salad FUTO MAKI A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber, burdock and sushi rice MAKI ROLL COMBO A California, tuna roll and a salmon and scallion roll MAKI ROLL COMBO B California, tuna roll and a yellowtail and scallion roll SUSHI REGULAR pieces assorted nigiri sushi, 6 pieces California roll SUSHI DELUXE pieces assorted nigiri sushi, 6 pieces California roll and 6 pieces of tuna roll CHIRASHI Assorted filets of raw fish, egg and vegetables served on sushi rice SUSHI & SASHIMI COMBO Assorted filets of raw fish. 8 pieces nigiri sushi, 6 pieces California roll and 6 pieces of tuna roll SASHIMI REGULAR Chef s choice of 5 assorted filets of raw fish SASHIMI DELUXE Deluxe sashimi combination SUSHI A LA CARTE NIGIRI-2 pieces served on a bite-size seasoned rice ball SASHIMI-no rice, most are 3 pieces per order, $2.00 extra COOKED ANKIMO (monkfish pate) 4.75 ANAGO (sea eel) 4.75 EBI (shrimp) 4.00 KANIKAMA (crab stick) 4.00 KING CRAB 6.50 KING CRAB SALAD 4.75 SMOKED SALMON 4.50 TAKO (octopus) 4.25 TAMAGO (egg) 3.00 UNAGI (fresh water eel) 4.50
6 CAVIAR Add Quail Egg- $1.50 per order IKURA (salmon roe) 5.00 MASAGO (smelt roe) 4.00 MENTAIKO (spicy cod fish roe) 4.75 TOBIKO (flying fish roe) 4.25 WASABI TOBIKO (tobiko seasoned with wasabi) 4.50 FRESH FISH ALBACORE 4.50 AMAEBI (sweet shrimp) 4.25 AWABI (abalone) seasonal BLUE FIN TUNA seasonal CHU TORO seasonal O TORO seasonal HAMACHI (yellow tail) 5.00 HIRAME (fluke) 4.50 HOKKIGAI (surf clam) 4.25 HOTATEGAI (scallop) seasonal IKA (squid) 4.00 MAGURO (tuna) 5.00 MADAI (snapper) seasonal MIRUGAI (giant clam) seasonal MUTSU (black marlin) 4.50 SABA (mackerel) 3.75 SAKE (salmon) 4.50 SAWARA (spanish mackerel) seasonal SPICY IKA (spicy squid) 4.50 SUZUKI (sea bass) 4.25 TAI (red snapper) seasonal UNI (sea urchin) 6.25 APPETIZERS FROM THE SUSHI BAR IKA NATTO 6.95 Squid & fermented soybean with quail egg MAGURO NUTA 7.50 Fresh tuna & scallions with a special miso sauce YAMAKAKE 8.00 Fresh tuna served with grated Japanese yam ANKIMO APPETIZER 7.50 Sake-steamed monkfish liver pate with a vinaigrette sauce TAR-TAR-Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg: SALMON 9.50 TUNA YELLOW TAIL NARUTO-Tobiko & avocado rolled in thinly sliced cucumber with a choice of the following:
7 SALMON 9.50 TUNA, YELLOW TAIL KING CRAB USUZUKURI-A choice of the fish mentioned below sliced paper thin with a special vinegar & soy dipping sauce: TAKO SEA BASS, FLUKE MAKI Rolled up with seasoned rice and nori VEGETABLE KAMPYO (cooked gourd) 3.75 KAPPA (cucumber) 3.75 NATTO (fermented soybean) 3.75 AVOCADO MAKI 3.75 AVO/CU MAKI (avocado & cucumber) 3.75 OSHINKO (pickled radish) 3.75 UME-SHISO (plum paste, oba & cucumber) 3.75 YASAI (vegetable) 4.00 COOKED ROLL TAMAGO MAKI (egg) 3.25 CALIFORNIA (avocado & crab stick) 4.00 SALMON SKIN (grilled salmon skin with scallion) 4.00 WAYLAND MAKI (shrimp tempura, avocado w/ masago & eel sauce) 4.50 UNAKYU (eel & cucumber) 4.75 PHILADELPHIA (smoked salmon, cream cheese & cucumber) 4.75
8 SLAMMIN SALMON (cooked salmon, asparagus, cucumber, lettuce inside and spicy eel sauce outside) 5.25 MANHATTAN (California roll with tobiko on the outside) 6.00 SPICY SCALLOP (with spicy mayonnaise sauce) 6.75 CATERPILLAR (eel, asparagus inside, avocado outside) 7.50 SPIDER SHRIMP (tempura shrimp, cucumber, avocado inside, avocado & masago outside) (half order) 4.75 (8 pieces) 9.00 SPIDER CRAB (fried soft shell crab cucumber, avocado inside, avocado & masago outside) (8 pieces) DRAGON (crab stick, cucumber inside, eel & avocado outside) FRESH FISH BOSTON (salmon & avocado) 4.25 SAKE MAKI (salmon & scallion) 4.25 MACHO ROLL (salmon & mackerel with scallion) 4.25 TEKKA/AVO MAKI (tuna & avocado) 4.75 TEKKA/CU MAKI (tuna & cucumber) 4.75 TEKKA (tuna) 5.00 NEGIHAMA (yellow tail & scallion) 5.00 SPICY TEKKA (tuna with spicy mayonnaise) 5.00 PIANO MAKI (salmon, cucumber, avocado, scallion & burdock) 5.00 DIE HARD (yellow tail & jalapeno inside, cilantro outside) 6.25 BLACK EYE
9 (spicy king crab inside, black caviar outside) 9.00 ROCK N ROLL (tuna, yellow tail avocado, cucumber & scallion inside, tobiko & seaweed powder outside) RAINBOW (eel, tuna, salmon & masago outside, crab stick, cucumber & avocado inside) Consumer Advisory: Consumption of Raw Fish and Undercooked Meat can be Hazardous to your Health, Especially to Younger Children and Senior Citizens. Please Inform your Server of any Food Allergies you may have. A 20% Gratuity may be added to Checks on Parties of 6 or more. We are not Responsible for Lost or Stolen Articles. Prices are Subject to Change without Notice.
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Starter Specials Sushi Bar Starters Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeñ o and
More informationLUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing
1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
More informationSUSHI YOSHI LUNCH MENU
SUSHI YOSHI LUNCH MENU APPETIZERS 1. GYOZA... pot stickers 7 pcs... 4.95 2. SHUMAI... steamed dumpling 8 pcs... 4.95 3. TUNA SASHIMI... 5 pcs... 6.95 4. MISO SOUP... 2.00 5. STEAMED RICE... 2.00 SPECIAL
More informationSD1. Kimchi 2.00 Pickled cabbage, a Korean necessity! SD2. Bowl of white rice 1.75 SD3. Bowl of brown rice Sushi Starters
146 Gansett Avenue Cranston, RI 02910 401.432.7220 www.ichibanri.com Major Credit Cards Accepted Sun Mon Tues Thur Fri & Sat 12 pm 10 pm Closed 11 am 10 pm 11 am 11 pm Appetizers A1. Shumai 3.95 A2. Shrimp
More informationCarpaccio w/salad Thin Slices of Fish w/olive Oil. Specialty Salads Cucumber Sunomono Pickled Cucumber. Sashimi Appetizers.
Specialty Salads Cucumber Sunomono...5.00 Pickled Cucumber Carpaccio w/salad Thin Slices of Fish w/olive Oil Seaweed Salad 5.85 Wakame (seaweed) sweetly seasoned with sesame. Combo Sunomono..6.55 Pickled
More informationSOUP SALAD APPETIZER FROM KITCHEN APPETIZER FROM SUSHI BAR
SOUP 1 Clear Soup... 1.99 Clear broth with mushroom and scallions 2 Miso Soup... 1.99 Soy bean soup with seaweed, tofu & scallions 3 Gyoza Soup... 2.99 Miso soup with dumplings 4 Vegetable Soup... 2.99
More informationhot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with sliced chicken beef negimaki 11.95
soups miso soup 3.50 seaweed, bean curd, scallion with soybean paste (this item has gluten--cannot be made gluten free) hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with
More informationw w w. s u s h i h a n a u s a. c o m
www.sushihanausa.com Appetizers Starters Edamame boiled green soy beans 2.95 Japanese Pickles Oshinko 2.95 Seaweed Salad Kaisou Salad 4.75 Chilled Tofu Hiyayakko 2.95 Squid Salad Ika Salad 5.25 Boiled
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www.teppanjc.com Hibachi Sushi Japanese Cuisine Catering Private Event Available HOURS * Delivery hours may be different from our restaurant hours. Lunch: Mon-Fri Dinner: Mon-Thurs Dinner: Friday Saturday
More informationAPPETIZER SOUPS SALADS FROM KITCHEN FROM SUSHI BAR. May look different from what is pictured
SOUPS Miso Soup 2.00 Soybean paste broth with dry seaweed, tofu, and scallion Onion Soup 2.00 Chicken broth with mushroom, fried onion and scallion Seafood Soup 5.95 Mixed shrimp, crabmeat, scallop and
More informationDesserts. Warm Chocolate Lave Cake $ 6.75 Cheese Cake.$ 6.75 Banana Tempura $ 6.50 Tempura Ice Cream...$ Mochi Ice Cream.$ 4.
Desserts Warm Chocolate Lave Cake $ 6.75 Cheese Cake.$ 6.75 Banana Tempura $ 6.50 Tempura Ice Cream...$ 5.76 Red Bean / Vanilla / Green Tea Mochi Ice Cream.$ 4.50 Red Bean / Vanilla / Green Tea Ice Cream
More informationBasil 12.5 with tomato, snow peas, mushroom, squash, napa, and basil in our chef s spicy sauce
Asian Fusion Entrees Taste of South East Asia Your choice of beef, chicken or tofu (Shrimp add. $2.00) Basil 12.5 with tomato, snow peas, mushroom, squash, napa, and basil in our chef s spicy sauce Curry
More informationRAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
More informationCrab stick & shrimp, mixed with avocado, cucumber & mango dressed up w/mayo. Japanese potato and egg salad wrapped around with torched smoke salmon.
Minimum $8.00 food and beverage order per person. soup & salad Miso Soup Miso Soup with Nameko Mushroom Seaweed Salad Avocado Seafood Salad (Spicy or Not Spicy) $2.75 $3.75 $4.95 $7.75 Smoke Salmon Bomb
More informationAPPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
More informationAppetizers. Sides. Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad
Appetizers Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad 6 13 5 7 7.5 15 10 7.5 12 6 8 Deep-fried Tofu in Dashi sauce with Bonito Fried
More informationSalads (v) denotes vegetarian dishes
Salads (v) denotes vegetarian dishes 1. Seafood Salad Nobu Style octopus, squid, shrimp, clam and veggies with egg sauce 5. Mushroom Salad (v) an assortment of mushrooms with yuzu dressing 2. Potato Shrimp
More informationdinner Sushi Bar Appetizers Kitchen Appetizers Heart Attack / $10 Spicy Crab Cracker / $10 Tataki / $12 Tako Su / $12 Sunomono / $11 Usuzukuri / $12
Heart Attack / $10 Fried jalapeños and cream cheese with spice tuna, spicy mayo, and eel Spicy Crab Cracker / $10 Deep fried wanton skin on top of spicy crab with sliced avocado, scallion, and wasabi 9326
More informationNigiri Sushi Each order consist of two pieces, brown sushi rice available for $1.00 extra
Nigiri Sushi Each order consist of two pieces, brown sushi rice available for $1.00 extra INARI Fried bean curd 4.25 TAMAGO Egg omelet 5.00 * SABA Pickled mackerel 5.25 KANIKAMA Crab stick (imitation,
More informationHot Appetizers. Cold appetizers
1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
More informationSoup. Salad. Miso Soup 2.75 Vegetable Soup Mushroom Soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) Seafood Soup 6.
Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
More informationITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
LUNCH MENU MONDAY FRIDAY 10.30AM-3PM SATURDAY 11.30AM-3PM SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi
More informationAppetizers. Oscar Salad
Oscar Salad Appetizers Edamame... $4.50 Soybean served hot, cold or spicy Edamame Spicy Garlic... $5.50 Soybean served hot, cold Gyoza... $5.99 Pan-fried Japanese pork dumplings Spring Roll... $5.50 Fresh
More informationCOLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
More informationNo Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
More informationSake [Hot] Japanese Beer. Plum Wine Chardonnay Cabernet Savignon. Soft Drinks. Ice dream 2 Green Tea Vanilla Chocolate Red Bean
Edamame (soybeans) 4 Vegetable Gyoza 5 Agedashi Tofu 5 Crab Mushroom 5 Oyster Shooter 6 Chicken Teriyaki 7 Chicken Katsu 8 Tempura 8 Baked Green Mussels 8 Shishito (Japanese Pepper) 8 BeefTeriyaki 8 Mushroom
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
More informationAPPETIZERS SOUP AND SALADS REFRESHMENT. Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) Edamame 4.5
MENU APPETIZERS Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) SOUP AND SALADS Miso Soup 2.75 soft tofu, green onion, and seaweed Tokyo Onion Soup 2.75 traditional slow simmered broth Garden Salad 3.5
More informationSUSHI/NIGIRI (2 PCS) 1 AMAEBI (SWEET RAW SHRIMP) 7.95 *2 ANANGO (SEA EEL) CONCH 5.50 *4 EBI (COOKED SHRIMP) HAMACHI (YELLOW TAIL)
SUSHI/NIGIRI (2 PCS) 1 AMAEBI (SWEET RAW SHRIMP) 7.95 *2 ANANGO (SEA EEL) 4.95 3 CONCH 5.50 *4 EBI (COOKED SHRIMP) 5 HAMACHI (YELLOW TAIL) 6.50 6 HOKIGAI (SULF CLAM) 7 IKA (BABY SQUID) 8 IKURA (SALMON
More informationSoups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)
¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
More informationEAT IN - TAKEOUT - DELIVERY
EAT IN - TAKEOUT - DELIVERY 509 Abbott St. Vancouver, BC V6B 0J9 604 558 3805 info@tsukisushibar.ca www.tsukisushibar.ca tsukivancouver tsukisushibar Brown Rice Available *All items & prices are subject
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Appetizers (from Kitchen) Rocking Shrimp 7.95 Fried shrimp tossed in a special spicy sauce. Edamame (Steamed soybeans) 4.95 Gyoza Dumplings 6.95 Pan fried or steamed beef dumpings. Asian Spring Roll 4.95
More informationAPPETIZERS. Gyoza 5.5 Pan-fried pork dumplings. Edamame 4. Steamed soybeans sprinkled with salt. Shrimp Shu-Mai 5.5 Steamed shrimp dumplings
APPETIZERS Gyoza 5.5 Pan-fried pork dumplings Shrimp Shu-Mai 5.5 Steamed shrimp dumplings Fried Calamari 7.5 Crispy calamari with red onion, red pepper and cilantro Tempura Appetizer 6.5 Shrimp & vegetables
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NIGIRI Hand Squeezed Style - 2 pcs / order Amaebi Sweet Shrimp... 5.50 7.00 Ebi Shrimp... 4.50 4.95 Smoked Sake Smoked Salmon.. 5.00 6.50 Fresh Sake Fresh Salmon... 5.00 6.50 Hamachi Yellow Tail Hotategai
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APPETIZERS Gyoza $5.25 7 Chicken or Pork steamed fried dumplings & house sauce Mussels $5.95 5 Grilled Mussels on 1/2 shell Edamame $3.50 Steamed green soybeans in a pod Tempura Shrimp, Calamari & Veg
More informationAPPETIZERS SALAD. SOUP Miso Soup 3 Traditional Japanese soybean w. tofu, seaweed and scallion SUSHI BAR APPETIZER
_ SALAD Green Salad w. Ginger Dressing 3 Seaweed 4.5 Japanese style seasoned seaweed Avocado Salad 6 Avocado Salad Tofu & Hijiki 6.5 Marinated Seaweed with sesame sauce & avocado Crabmeat Avocado Salad
More informationo Season Greens $2.25 o Avocado Salad $4.95 o House Salad $4.95 o Seaweed Salad $4.95 o Kani Salad $5.75 o Ocean Salad $5.75
Soups o Miso Soup $2.25 o Mushroom Soup $2.25 o Chicken Corn Soup $4.75 Chicken, corn, coconut, mixed with half milk o Dumpling Soup $4.75 Clear broth; steamed pork dumplings o Lobster Bisque Soup $6.25
More informationSushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
More informationAPPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00
APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
More informationShoyu Sushi House - Park City, UT Restaurants - Ski Town Restaurants
Appetizer Chiled Tofu 5.00 baked mussel 7.00 Soft delicant Japanese tofu served with bonito flake. Radish sprout, ponzu sauce and ginger Edamame 4.00 tomato cucumber 6.00 Japanese soy bean steamed and
More information3107 Colima Rd. Hacienda Heights, CA Tel.(626)
3107 Colima Rd. Hacienda Heights, CA 91745 Tel.(626)333-7222 www.wazabisushi.com APPETIZER Edamame $3 Lightly salted, steamed soybeans Spicy Edamame $5 Soybeans sautéed with garlic butter and toasted chili
More informationFried Veggie Roll (6) $7.50 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce.
Appetizers Edamame (GF) $4.50 Boiled soybeans lightly salted. Evergreen Roll $9.00 Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet
More informationHOT JAPANESE APPETIZERS
THAI APPETIZERS A-1 Satee Beef or Chicken Bar-B-Q (6)... 11.25 Served with peanut sauce and cucumber salad. A-2 Thai Egg Roll (2) only vegetables... 5.95 Deep fried rolls of cabbage, carrot and celery
More informationLunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko PHILADELPHIA ROLL
More informationOyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki
Cold Appetizers Oyster Salmon Roll fresh oyster wrapped in smoked salmon, shiso leaf 7.99 and served with ponzu sauce Monkfish Paté steamed monkfish liver served with wasabi yuzu sauce 7.99 Hiya Yakko
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SMALL plates Edamame Soybeans 5 Freaky Edamame Seriously seasoned soybeans 6 Garlicky Edamame Garlic, lemon, cilantro, butter 6 Gyoza (potstickers) Crispy or pan-seared pork and chicken 7.5 Tempura Appetizer
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Samba Steak & Sushi celebrates the fusion of two exciting culinary cultures. The idea was born during the early 20th century in the bustling streets of Brazil and Peru where thousands of Japanese migrated
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