Shibanuma Soy Sauce Company Profile Products Information

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1 Quality since 1688 Shibanuma Soy Sauce Company Profile Products Information Shibanuma Soy Sauce Co., Ltd. 柴沼醤油醸造株式会社

2 柴沼醤油醸造株式会社 Shibanuma Soy Sauce has continued to make soy sauce in Tsuchiura for 326 years (Establishment in 1688). The warehouse and wooden barrels created in the Edo period, Meiji period and Taisho period coexist with the modern manufacturing plant and are still used. The activity of various kinds of bacteria living in the old warehouse and wooden barrels is very important for our soy sauce making process. This soy sauce which is aged in the wooden barrels has the rich taste, umami and flavor of soy sauce. We have focused on export to overseas countries for two to three years. Also, we develop products in response to requests from customers. Company information Company name: Shibanuma Soy sauce Co., Ltd. Address :374 Mushikake-cho, Tsuchiura City, Ibaraki Prefecture Tel: Fax: Web(Japanese):

How to Manufacture Shibanuma Soy sauce Soybean

6 months to 2 years Fermentation in Wooden tubs

tubs and warehouse, and that allows to make

3 How to Manufacture Shibanuma Soy sauce Soybean Wheat Salt Water Koji Moromi Seed Koji Mold From 6 months to 2 years Fermentation in Wooden tubs from Meiji period (over 100 years ago)with traditional method. Using traditional Wooden tubs make Shibanuma Soy sauce have rich Umami and aroma. There are various kind of fungus in the wooden tubs and warehouse, and that allows to make distinctive and original taste of Shibanuma Soy sauce. We have over 70 wooden tubs, which is big number for soy sauce factory which maintains traditional methods. Press Filtration Shibanuma Soy sauce

4 How to Manufacture Soy sauce Utilizing traditional existing wooden tubs makes Shibanuma soy sauce have rich Umami and Aroma! This is a similar process to manufacture Wine. Utilizing stainless-steel tanks help maintain a stable supply

5 Shibanuma Soy sauce Product Line-Up 300ml x 6 Bottles x 5 Carton/CS NO ALCOHOL ADDED 48 x 48 x 215mm 352 x 285 x 252mm NO ALCOHOL ADDED NO ALCOHOL ADDED

Shiho-No-Shizuku 紫峰の滴 Received Superior taste AWARD 2013 NO ALCOHOL ADDED Nama( 生 Pure) Shoyu: Unheated

vegetable. (This soy sauce brings out the flavor of the material.

As Shiho-No Shizuku is unheated soy sauce, it still has enzyme and it make foods soften.

6 Shiho-No-Shizuku 紫峰の滴 Received Superior taste AWARD 2013 NO ALCOHOL ADDED Nama( 生 Pure) Shoyu: Unheated and Genuine Soy Sauce Goes well with Sashimi, Sushi(especially white fish), any kinds of meat and vegetable. (This soy sauce brings out the flavor of the material.) use instead of table salt for seasoning foods. As Shiho-No Shizuku is unheated soy sauce, it still has enzyme and it make foods soften. the rich flavor and soft woody scent spreads lightly in your mouth. Ingredients: Soybean (NON GM), Wheat and Salt. Expiration Date: 365 days 300ml 1L 9L Type of Packing 300ml x 6bottles x 5 carton/ case 1L x 8 bottles / case 9L can

Ponzu Yuzu Katsuo ポン酢ゆずがつお NO ALCOHOL ADDED Fresh Yuzu Citrus from local farmers contained. Less sodium contained (8.2%). Help enhance the flavor of foods.

It has the perfect balance of salty, sweet and sour.

7 Ponzu Yuzu Katsuo ポン酢ゆずがつお NO ALCOHOL ADDED Fresh Yuzu Citrus from local farmers contained. Less sodium contained (8.2%). Help enhance the flavor of foods. Goes well with Sashimi, Yakiniku and Vegetables. Good for Gyoza sauce and Salad dressing. dipping sauce for steak, gyoza, salad and many other dishes. It has the perfect balance of salty, sweet and sour. goes with seafood, any kind of meat, vegetable and dumpling, also can be used as a dipping sauce for one-pot dishes such as nabe and shabu shabu. 300ml 1.8L Ingredients: Soy sauce, Glucose Sugar Syrup, Vinegar,YUZUcitrus Juice, Bonito Extract, Yeast Extract, Lemon Juice, Monosodium Glutamate(contains Soybean, Wheat, Mackerel) Expiration Date 365 days Type of Packing 300ml x 6 Bottles x 5Cartons /CS 1.8L x 6 Bottles

8 OHITACHI お常陸 NO ALCOHOL ADDED Received the Prize of Minister of Agriculture, Forestry and Fisheries Nama ( 生 Pure) Shoyu: Unheated and Genuine Soy Sauce, Over a year fermentation period in traditional wooden tubs allowed to have rich aroma and UMAMI. Especially goes well with Red fish Sashimi and sushi. 100ml 500ml 9L Ingredients: Soybean(Japan origin NON GM), Wheat and Salt. Expiration Date: 365 days Type of Packing 100ml x 6 Bottles x 3 Carton/CS 500ml x 3Bottles x 4 Carton/ CS 9L CAN

Shiho 紫峰 Shiho is mellow and tasty soy sauce prepared by skilled cooks and perfectly harmonizes with dishes.

use it as a dip sauce or pour it over dishes.

dried bonito extract, bonito extract, kelp extract, dried frigate mackerel, protein hydrolysate, brewed vinegar

acid), acidulant (lactic acid), and smoked liquid (derived from broad-leaved trees) (Soy beans and wheat are

9 Shiho 紫峰 Shiho is mellow and tasty soy sauce prepared by skilled cooks and perfectly harmonizes with dishes. Selected bonito-soup is added to the traditional pure soy sauce matured in wooden tubs for seasoning. use it as a dip sauce or pour it over dishes. Ingredients: Soy sauce (defatted soy beans, wheat, salt, and water), fermented rice seasoning, reduced starch syrup, dried bonito extract, bonito extract, kelp extract, dried frigate mackerel, protein hydrolysate, brewed vinegar (alcohol (derived from sugarcane or tapioca) and water, alcohol (ethanol: derived from sugarcane), seasoning (amino acid), acidulant (lactic acid), and smoked liquid (derived from broad-leaved trees) (Soy beans and wheat are contained.) Expiration Date: 365 days Small Sachet for Sushi Pack or Bento Box. (5 g x 500 pcs. x 5CS) 150ml 500ml 1L Type of Packing 150 ml x 6 Bottles x 2 Carton/CS 500ml x 6 plastic bottles x 5 Carton/CS 1L x 8 Bottles 18L Can

Shiho no Tsuyu 紫峰のつゆ Shiho-no-tsuyu is made by the soy sauce which is matured in the tree pail, sweet Sake and sugar.this mixed ingredients is called Kaeshi.

10 Shiho no Tsuyu 紫峰のつゆ Shiho-no-tsuyu is made by the soy sauce which is matured in the tree pail, sweet Sake and sugar.this mixed ingredients is called Kaeshi. We let Kaeshi mature for seven days, and then mixed with broth which is made by three kind of fish and kelp. At last, let them mature again for two more days. It isn't used the chemical seasoning, preservative, and colorant. Ingredients: soy sauce with broth of bonito, sweet Sake, and sugar. Use for noodle soup and seasoning Expiration Date: 365 days Type of Packing 500ml x 6 plastic bottles x 4 Carton/CS

Soy sauce for professional use (Gyomuyo shoyu) 業務用醤油 Packing

Wheat, Salt, Caramel Color, Monosodium Glutamate, Disodium

Expiration Date: 365 days Uses soy sauce from traditional wooden tubs.

Can be arranged and used any of different Japanese foods!

11 Soy sauce for professional use (Gyomuyo shoyu) 業務用醤油 Packing Configuration:18L BIB (with bibcock) Ingredients: Defatted Soybean, Wheat, Salt, Caramel Color, Monosodium Glutamate, Disodium 5-ribonucleotide and Alcohol. Expiration Date: 365 days Uses soy sauce from traditional wooden tubs. Koikuchi Shibanuma Soy sauce with rich aroma and Umami. Can be arranged and used any of different Japanese foods!!! Shibanuma Soy sauce supplies Soy sauce for professional use Gyomuyo Shoyu for sauce Cut to Sodium make Chashu (roasted pork fillet by ) 50% at Ippudo Sydney! 18L BIB

Shibanuma soy sauce. Has brighter color and aroma.

12 Kikko Sho Usukuchi Soy sauce18l BIB キッコーショー淡口醤油 Cut Sodium by 50% Type of Packing :18L BIB (With Bibcock) Shelf Life : 365 days Usukuchi Soy sauce is blended with Shibanuma soy sauce. Has brighter color and aroma. Goes well with brighter color dishes such as Chawanmushi and udon. Can be arranged with any kind of Japanese cuisines. 18L BIB

13 Small sachets Able to make from 3g to 30g small sachets. Equips cutting edge devices to make various kind of sachets with many kind of soy sauce and sauces. Also has 30ml Blow Container Able to make PB sachets with small amount of order. Packing Configuration Minimum Order Quantities With take-out Bento box or Sushi box Ex.5g Small Sachets 400,000 Sachets 125CTNS(640 Sachetsx 5 BL) From 3 to 50g Small Sachet We Shibanuma Soy sauce developed soy sauce small sachet for Yooji s, one of the biggest rolling Sushi franchise restaurants in Swiss land. At Yojii s Sushi restaurants

14 Products Development for PB products Shibanuma Soy sauce Co., Ltd. has developed private brand products for food services such as Rolling Sushi franchise restaurants, Ramen Shops and Rice Confectionary Company in order to meet demands of clients from home and abroad. Able to develop product from minimum number 25 cartons of soy sauce. Over 500 recipes are available for food services! Examples Sushi Sauce Soba sauce Sauce for confectionary Yakitori sauce Yakiniku Sauce Marined Ramen Soup Tonkatsu Sauce Donburi Sauce Yuzu dressing Rice cracker Sauce etc

Available Packing Configuration & Minimum Order

Quantities 20 Cartons 167 Plastic Bottles 20

8L x 6 ) 400,000 Sachets 125CTNS(640 x 5 BL)

Sachet 30ml Blow Container 9L or 18L Can 1.

15 Available Packing Configuration & Minimum Order Quantities PB Products Packing Configuration 18L BIB 1.8L Plastic Bottle 5g Small Sachets Minimum Order Quantities 20 Cartons 167 Plastic Bottles 20 CTNS(1.8L x 6 ) 400,000 Sachets 125CTNS(640 x 5 BL) Available Packing Configuration 3 to 50g Small Sachet 30ml Blow Container 9L or 18L Can 1.8L Plastic Bottle 18L BIB (Bag In Box) with bibcock 3 to 50g Small Sachet 30ml Blow Container 1.8L Plastic Bottle 9L, 18L Can 18LBIB with Bibcock

Catalog Sauce & Dressings. - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments

Catalog Sauce & Dressings. - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments 2015.09.04 Catalog Sauce & Dressings - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments Sauce (Baste) 2015.07.17 Code No. 311741 *Sukiyaki Sauce *Sukiyaki thin slice of beef