Japanese fusion cuisine that will excite your mind and your mouth beyond your menu

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Ada Morgan
6 years ago
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1 Japanese fusion cuisine that will excite your mind and your mouth beyond your menu

sushi + sashimi Starters FROM OUR ROTATING SASHIMI BAR Wagyu (9+) Tataki 29 Sliced seared wagyu and chives, crispy garlic with Yuzu Ponzu sauce Maguro No Tataki 25 Seared fresh tuna slice with shiso

2 sushi + sashimi Starters FROM OUR ROTATING SASHIMI BAR Wagyu (9+) Tataki 29 Sliced seared wagyu and chives, crispy garlic with Yuzu Ponzu sauce Maguro No Tataki 25 Seared fresh tuna slice with shiso ponzu and chive Hiramasa No Jalapeno 19 Hirashima kingfish with Yuzu white soy dressing Tai No Carpaccio 18 NZ Snapper with white soy and truffle oil Nama Gaki Ponzu 1 / 2 DOZ 21 Natural oyster with Ikura (salmon roe) and Umii ponzu sauce Mushi Gaki Ponzu 1 / 2 DOZ 24 Steamed oyster with scallion, ginger and ponzu sauce SASHIMI Tokusen Sashimi (Selection) 9pcs 24 Served on crushed ice in Japanese pottery with soy, wasabi and pickled ginger Saikyou Salmon 9pcs 24 Tuna (Magro) 9pcs 33 Sashimi Moriawase (Assorted) 12pcs 34 Saikyou Salmon, Tuna, Hiramasa Kingfish, NZ Snapper, Scampi, Pacific Oyster UMII NO OZARA MORIAWASE CHEF'S CHOICE Nigiri 5pcs Sashimi 8pcs 39

3 sushi + sashimi NIGIRI 2PCS Maguro Tuna 7 Sake (Saikyou Salmon) 6 Hamachi (Hiramasa Kingfish) 7 Wagyu 10 Ikura (Salmon Roe) 10 Salmon Belly Aburi 7 Tenaga ebi (Scampi) 15 Ebi (King Prawn) 11 Hotate (Scallop) 7 Unagi (Eel) 10 Uni (Sea Urchin) 18 Tai (NZ Snapper) 7 NIGIRI SELECTION Sushi Moriawase (Assorted) 6pcs 21 Saikyou Salmon, Tuna, Hiramasa Kingfish, Scallop, Eel, King Prawn, NZ Snapper Sushi Moriawase (Assorted) 10pcs 33 Saikyou Salmon, Tuna, Hiramasa Kingfish, Scallop, Eel, King Tiger Prawn, NZ Snapper, Ikura, Scampi, Wagyu MAKIMONO SUSHI ROLL Tenaga Ebi Maki - Seared Scampi, Avocado, Chive, Crispy Onion 22 Spider Roll - Soft Shell Crab, Cucumber, Avocado 16 Rainbow Roll - Blue Swimmer Crab, Cucumber, Salmon, Tuna, Kingfish, Scallop, Prawn 18 Pirikara Maguro Maki - Spicy Tuna, Chives, Sweet Soy 14 Negihama Maki - Hiramasa Kingfish, Scallion, Avocado, Yuzu Kosho 13 Veggie Maki - Avocado, Cucumber, Inari, Shiso 10

4 tapas Classic Japanese Tapas Edamame (Sea Salt) 6 Spicy Edamame - fresh chilli and spicy miso sauce 6.9 House Made Gyoza - Steamed Prawn 5pcs 16 - Steamed and Crispy Pork 5pcs 17 - Steamed Scallop 5pcs 18 Tori No Karaage 13 Crispy chicken with honey mustard sauce Agedashi Tofu 11 Crispy tofu, lemon, scallion, nori, tendashi and crushed ume Surume Ika No Karaage 13 Crispy baby calamari with black squid ink aioli Ebi No Cream & Teriyaki Sauce 15 Popcorn shrimp with nori salt

5 dinner Signature Dishes Scampi - with foie gras and truffle oil 20 Umii Aburi Sushi (Seared Nigiri) 6pcs 29 Chef's daily selection Kaisen Don 18 Salmon Roe, Scallop, Sea Urchin, Prawn, Vinegar Rice Fresh Ocean on Spoons 21 Chef s daily selection Tara No Miso Yaki 150g 24 Miso marinaded and grilled blue eye cod Gin Mutsu No Shio Yaki 120g 33 Sea salted and grilled Glacier 51 patagonian tooth fish Lamb Cutlet 3 cutlets 22 Served with Japanese traditional charcoal pot Wagyu Yakiniku (9+) 100g 45 Wagyu slice with Japanese traditional charcoal pot Mushi Taraba Gani 3pcs 29 Steamed Alaskan King Crab served with chilli aioli, soy and wasabi Gin Mutsu No Nimono 120g 38 Steamed Glacier 51 Patagonian tooth fish on lobster broth Ocean Gyoza 5pcs 20 Blue Swimmer Crab, scallop, ginger, shallot Surume Ika No Karaage 13 Crispy baby calamari with black squid ink aioli Mushi No Hokkaido Hotate 1 / 2 DOZ 24 Steamed scallop with scallion, ginger with yuzu ponzu sauce Wagyu Yaki Cha Soba 21 Wagyu tepan yaki and green tea noodle with tamago, scallion, and aonori Alaskan King Crab Sashimi 88 With salmon roe and served with a trio of sauces (wasabi mayo, hot chilli and ponzu sauce) Alaskan King Crab 78 Steamed with wasabi mayo, white soy and fresh chilli

6 dinner Kushi Yaki CHARCOAL GRILL - 2PCS Wagyu - 9+ grade premium wagyu with konbu salt 20 Momo - Chicken thigh with tare sauce 10 Sasami - Breast tenderloin konbu salt 10 Asparamaki - Pork belly, asparagus, matcha salt 10 Shiitake and Eringi - Yuzu Ponzu sauce 8 Kushi Age CRISPY SKEWERS - 2PCS Salmon 8 Jumbo Sea Tiger Prawn 19 King George Whiting 8 Hotate Hokkaido (Scallop) 10 Asparagus and Okura 7

7 mains Hot Dishes Mushi No Hokkaido Hotate 6pcs 24 Steamed scallop with scallion, ginger and ponzu sauce Wagyu Yaki Cha Soba 21 Wagyu tepan yaki and green tea noodle with tamago, scallion and aonori Taraba Gani No Yaki Udon 27 Alaskan king crab tepan yaki and udon noodle with tobiko, tamago, scallion and aonori Hotate No Yaki Meshi (Fried Rice) 19 Scallop, teriyaki sauce, Ikura (Salmon Roe), Egg, Vegetables Yasai No Yaki Meshi (Fried Rice) 14 Broccoli, Onion, Carrot, Capsicum, Green Beans, Tomato, Garlic Saikyou Salmon No Teriyaki 22 Saikyou Salmon fillet grilled with lemon teriyaki sauce Lamb Cutlet 3 cutlets 22 Served with Japanese traditional charcoal pot Wagyu Yakiniku (9+) 100g 45 Wagyu slice with Japanese traditional charcoal pot Salad Sashimi Salad 23 Assorted sashimi chilli ball with mixed salad Grilled Wagyu Salad 100g 16 Yakiniku sauce marinaded wagyu with salad Sides Shirio Miso Shiru - Scampi infused white miso soup 4.9 Botan Steamed Rice 3.5 Char Grilled Baby Broccolini 9 Wakame Salad 7

8 dessert Dessert Sago Pudding 12 Sake Sorbet with sake raspberry coulis 12 Matcha Roll Cake (Green Tea) 12 Japanese sponge cake with green tea gelato Smashed Pavlova Gelato with berry coulis 12 Matcha Gelato in black sesame waffle cone 9

Lunch menu. noodle set. express bento menu. kaiseki set. sushi set

Lunch menu. noodle set. express bento menu. kaiseki set. sushi set Lunch menu express bento menu miso soup / market fresh sushi / seaweed / pickles cabbage salad / prawn tempura choice of mains: served with steamed rice / teppanyaki vegetables free range chicken teriyaki