FRESH NEW ZEALAND VENISON SUMMIT BRAND SPECIFICATIONS

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1 FRESH NEW ZEALAND VENISON SUMMIT BRAND CUT SIZE PACK PACKS DCZ 250 FRENCHED RACK 9 RACK FRENCHED 3 INCHES TO THE EYE 2 to DCZ 335 STRIPLOIN SILVER SKIN ON SIDE CHAIN AND MUSCLE OFF 3.0 to DCZ 340 EYE OF LOIN FROM A 3 SHORTLOIN SILVER SKIN OFF 1.75 to DCZ 350 TENDERLOIN SIDE STRAP OFF BUTT FILLET ON 1 to DCZ 400 SADDLE WHOLE 11 TENDERLOIN IN 14 to DCZ 405 SPLIT SADDLE SPLIT 11 LOIN FILLET IN 8 to DCZ 450 DENVER LEG CHEF - READY 8 BONELESS HIND LEG CUTS WITH FAT, SINEW AND SILVERSKIN REMOVED. 4.0 to 4.5 (Per Bag) 8 (2BAGS=1LEG) 2 8 DCZ 560 FLANK STEAK BONELESS; FULLY TRIMMED 4 to 5 oz

2 FROZEN NEW ZEALAND LAMB CUT SIZE PACK LFZ 110 BONE IN SQUARE CUT SHOULDER 5 I.W. NECK SHANK OFF 3.50 to LFZ 1 BONELESS SHOULDER ROLLED AND NETTED 3.25 to LFZ 160 DICED STEW MEAT CUBED 1"X1" SHOULDER 5.00 lb bags LFZ 7 HRI STANDARD RACK 7 LIGHT HOTEL RACK SPLIT 1.25 to LFZ 0 HRI STANDARD RACK 7 HEAVY HOTEL RACK SPLIT 1.75 to LFZ 2 CHINE FEATHER OFF RACK 7 CFO RACK SPLIT 1.25 to LFZ 240 LFZ 242 LFZ 244 LFZ 246 LFZ 248 FRENCH CAP OFF RACK 7 FRENCH CAP OFF RACK 7 FRENCH CAP OFF RACK 7 FRENCH CAP OFF RACK 7 FRENCH CAP OFF RACK 7 3" BONE FRENCHED 1" 3" BONE FRENCHED 1" 3" BONE FRENCHED 1" 3" BONE FRENCHED 1" 3" BONE FRENCHED 1" 8 to 10 oz 10 to 12 oz 12 to 14 oz 14 to 16 oz 16 to 18 oz LFZ 260 FRENCH DENUDED RACK " BONE FRENCHED TO EYE 8 to 10 oz LFZ 290 LOIN CHOPS 1" THICK T BONES 4 to 5 oz LFZ 300 SHORTLOIN 3" TAIL SPLIT 1.50 lb avrg LFZ 340 EYE OF LOIN TRAY PACKED SILVR SKIN OFF 5 to 7 oz LFZ 350 TENDERLOIN TRAY PACKED 2 to 3 oz LFZ 400 BONE IN LEG LONG CUT VAC-PAK TIPPED, CHUMP ON 5 to LFZ 440 BONE IN LEG SHORT CUT VAC-PAK TIPPED, CHUMP OFF 4 to LFZ 470 SHANKS LAYER PACKED TIPPED 10 to 12 oz 1-25/55 LFZ 472 SHANKS VACUUM PACKED TIPPED 10 to 12 oz LFZ 6 CAR POLYSTOCK WHOLE BABY LAMB BRANDS: Advanced, Alliance, Cavalier, Hill Country, Horizon, King Country, Landcore, PPCS, Taylor Preston.

3 HOLLAND MILK FED VEAL CHILLED CUT SIZE S CARTON LBS VCH 256 RACK CHOP- READY 6, CAP OFF CHINE/FEATHER BONE REMOVED CUT FROM 6TH AND 11TH 3" BONE 5 to VCH 272 EYE BONELESS EYE MUSCLE CLEANED CUT FROM 6TH AND 11TH 3 to VCH 300 SHORTLOIN SQUARE CUT WELL TRIMMED 3" TAIL CHANNEL FAT REMOVED 9 to VCH 340 EYE OF LOIN 0X0, SILVER SKIN ON EYE MUSCLE REMOVED CHAIN REMOVED 3.5 to VCH 350 TENDERLOIN FULL TENDERLOIN SIDE MUSCLE ON 2.5 to VCH 385 TOP SIRLOIN PEELED, FULLY CLEANED 3 to VCH 487 TOP ROUND SKINNED FULLY CLEANED AND DENUDED 6.5 to FROZEN CUT SIZE CARTON LBS VFH 656 ROUND BONES FEMUR BONES CUT 3 WAY 2 to 2.5 to VFH 657 NECK BONES 4 to to 12 50

4 FROZEN AUSTRALIAN LAMB PIECE S LFA 110 BONE IN SHOULDER 4, SQUARE CUT FULLY TRIMMED 5 to 5.5 poly wrap 8 40 LFA 1 BONELESS SHOULDER TRIMMED AND JET NETTED 4 to LFA 0 STANDARD HRI RACK 8, SPLIT CHINE ON 2 to 2.5 poly wrap LFA 2 B/I 8 CFO RACK CHINE FEATHER OFF 3" BONE LENGTH 2.25 to LFA 240 B/I 8 FRENCH CAP ON RACK FAT CAP ON. 4" BONE FRENCHED 2 INCHES 2 to LFA 250 B/I 8 FRENCH CAP OFF RACK FAT CAP OFF. 4" BONE FRENCHED 2 INCHES sized to 24 oz 24 oz and up LFA 300 B/I SHORTLOIN 4" TAIL TRIMMED AND ROLLED BONE REMOVED UNSPLIT 4 to LFA 340 B/L EYE OF LOIN SKIN ON LOIN EYE CLEANED TO SILVER SQUARED OFF PACKED SILVER TO SILVER SIDE STRAP REMOVED 8 to 10 oz LFA 390 B/I LOIN CHOPS LAMB T BONE CHOPS CUT TO ORDER to order to order to order to order LFA 350 B/L TENDERLOIN MEAT PEELED, SIDE MUSCLE OFF BUTT REMOVED 2 to 3 oz 12 t o LFA 400 BONE IN LEG FULL TRIM, SIRLOIN ON TROTTER OFF, SHANK TIPPED 7 to LFA 440 BONE IN LEG SHORT CUT FULL TRIM, SIRLOIN OFF SHANK ON, TROTTER OFF 5 to LFA 450 B/L LEG NETTED TRIMMED, JET NETTED TUNNEL BONED 4.5 to LFA 470 SHANKS SHORT CUT, KNUCKLE OFF LAYER PACKED 10 to 12 oz layer pack 60 to LFA 485 B/L SIRLOIN CHUMP CAP OFF FULLY DENUNED 6 to 8 oz BRANDS: Ambassador, Aussie Brand, Country Fresh, Fletcher, Overland, Pacific, Seattle, TMC, T & R Pastoral.

5 CHILLED AUSTRALIAN LAMB AUSSIE BRAND PIECE S LCA 6 B/I 6 CFO RACK CHINE FEATHER OFF 3" BONE LENGTH CUT FROM 5TH AND 11TH 1.5 to LCA 2 B/I 8 CFO RACK CHINE FEATHER OFF 3" BONE LENGTH 2.25 to LCA 240 B/I 8 FRENCH CAP ON RACK FAT CAP ON. 4" BONE FRENCHED 2 INCHES 2 to LCA 250 B/I 8 FRENCH CAP OFF RACK FAT CAP OFF. 4" BONE FRENCHED 2 INCHES 24 to 28 oz 1 33 LCA 260 B/I 8 FRENCH DENUDED RACK FULLY TRIMMED TO SILVER FRENCHED TO EYE BONES CUT 1.5 TO 2.0 INCHES 13 to 15 oz 2 35 LCA 300 B/I SHORTLOIN 4" TAIL TRIMMED AND ROLLED BONE REMOVED UNSPLIT 4.25 to LCA 302 B/I SHORTLOIN 1" TAIL TRIMMED; BONE REMOVED UNSPLIT 3 to LCA 340 B/L EYE OF LOIN SKIN ON LOIN EYE CLEANED TO SILVER SQUARED OFF PACKED SILVER TO SILVER SIDE STRAP REMOVED 8 to 10 oz LCA 350 B/L TENDERLOIN MEAT PEELED, SIDE MUSCLE OFF BUTT REMOVED 2 to 3 oz 12 to LCA 430 B/I SWISS LEG FULL TRIM, AITCH BONE OUT, SHANK TIP OFF FLANK REMOVED 5 to LCA 450 B/L LEG NETTED TRIMMED, JET NETTED TUNNEL BONED 4.5 to LCA 485 B/L SIRLOIN CHUMP CAP OFF FULLY DENUDED 6 to 8 oz

6 Natural Range Fed Veal from Australia CUT SIZE S CARTON LBS VCA 250 RACK CHOP READY 6, 3" BONE LENGTH, SQUARE CUT 1 3 VCA 300 SHORTLOIN TRIMMED AND SPLIT 2" BONE LENGTH, SQUARED OFF LUMBAR FAT 13MM AT LEG END 1 2 VCA 340 EYE OF LOIN 0 x 0, SILVER SKIN ON EYE MUSCLE REMOVED CHAIN ON 1 4 VCA 272 EYE CUT FROM THE 6TH AND 11TH EYE MUSCLE CLEANED 1 4 VCA 355 BUTT TENDERLOIN SKINNED AND DENUDED 2 5 VCA 110 SHOULDER CLOD TRIMMED AND NETTED FAT COVER NOT TO EXCEED 13MM 1 1 VCA 482 BOTTOM ROUND HEEL IS REMOVED FAT COVER NOT TO EXCEED 13MM 1 2 VCA 486 KNUCKLE PEELED AND TRIMMED 1 3 VCA 480 TOP ROUND CAP ON, FAT ON FAT COVER NOT TO EXCEED 13MM 1 3 VCA 487 TOP ROUND SKINNED CAP OFF, COMPLETELY DENUDED 1 3 VCA 493 EYE OF ROUND TRIMMED, SILVER SKIN REMOVED 2 3 VCA 385 TOP SIRLOIN FAT ON, TRIMMED FAT COVER NOT TO EXCEED 13MM 1 3 VCA 386 TOP SIRLOIN SKINNED TRIMMED AND COMPLETELY DENUDED 1 3

7 SU GROW SWINE FEED ANIMAL PROTEIN CONCENTRATE : SU GROW SWINE FEED is produced from the finest quality rendered protein meal creating a feed supplement that is an ideal feed for hogs. Promoting faster growth and reducing production time by taking advantage of Super Grow s excellent digestibility. GUARANTEED ANALYSIS PROTEIN MOISTURE PHOSPHOROUS FIBER 65% 8% 2.8% 5.6% 6.3% 3.0% TYPICAL ANALYSIS Protein Energy Lysine Methonine Meth & Cystine Trytophane Glycine Histidine Leucine Isoleucine Proline Alanine 66% 1300 k/cal 3.89% 1.65% 2.92% 0.55% 4.38% 1.69% 4.57% 1.01% 3.05% 3.72% Phenylalanin Phenyl & Tryo Ash Moisture Calcium Phosphorous Threonine Valine Serine Glutamic Acid Aspartic Acid 2.58% 3.99% 16.0% 6.80% 5.91% 2.81% 1.87% 2.91% 2.15% 5.48% 4.87%

8 FISH MEAL REPLACER PROTEIN CONCENTRATE : FISH MEAL REPLACER is produced from Fish Meal and the finest quality Animal Proteins available creating a product that yields the same results as Fish Meal at a fraction of the cost. FISH MEAL REPLACER is ideally suited as a protein source for Fish, Chickens, Turkeys and Hogs. GUARANTEED ANALYSIS PROTEIN FAT PHOSPHOROUS FIBER 64% 8% 2.8% 5.6% 6.3% 3.0% TYPICAL ANALYSIS Protein Energy Lysine Methonine Meth & Cystine Trytophane Glycine Histidine Leucine Isoleucine Proline Alanine 65% 1300 k/cal 3.89% 1.65% 2.92% 0.55% 4.38% 1.69% 4.57% 1.01% 3.05% 3.72% Phenylalanin Phenyl & Tryo Ash Moisture Calcium Phosphorous Threonine Valine Serine Glutamic Acid Aspartic Acid 2.58% 3.99% 16.0% 6.80% 5.91% 2.81% 1.87% 2.91% 2.15% 5.48% 4.87%

9 ANIMAL PROTEIN CONCENTRATE : ANIMAL PROTEIN CONCENTRATE is produced from the finest quality Animal Proteins available creating a product that yields the same results as Fish Meal at a fraction of the cost. ANIMAL PROTEIN CONCENTRATE is ideally suited as a protein source for Hogs, Cattle, Poultry, and Fish. GUARANTEED ANALYSIS PROTEIN FAT PHOSPHOROUS FIBER 64% 8% 2.8% 5.6% 6.3% 3.0% TYPICAL ANALYSIS Protein Energy Lysine Methonine Meth & Cystine Trytophane Glycine Histidine Leucine Isoleucine Proline Alanine 66% 1300 k/cal 3.02% 1.23% 2.34% 0.55% 4.38% 1.69% 4.57% 1.01% 3.05% 3.72% Phenylalanin Phenyl & Tryo Ash Moisture Calcium Phosphorous Threonine Valine Serine Glutamic Acid Aspartic Acid 2.58% 3.99% 16.0% 6.80% 5.91% 2.81% 1.87% 2.91% 2.15% 5.48% 4.87%

10 GOAT & MUTTON PIECE PACKS/CCS /CCS LBS GFA 610 GOAT BOXED SKIN OFF TELESCOPE OR 6 WAY 25 up 25 1 or 2 28 to 45 GFA 611 GOAT CARCASS SKIN OFF POLY NETTED 25 up to 31 GFA 6 GOAT CARCASS SKIN ON POLY NETTED 25 up GFU 612 DOMESTIC BOXED GOAT SKIN OFF TELESCOPE 25 up GFU 615 DOMESTIC BOXED GOAT SKIN OFF TELESCOPE 25 up MFA 110 MUTTON SHOULDER BONE IN SQUARE CUT, NECK OFF SHANK OFF INDIVIDUALLY WRAPPED MFA 300 MUTTON BACKSTRAP BONELESS BACK LOIN INDIVIDUALLY WRAPPED MFA 400 MUTTON LEG BONE IN SPLIT AND TIPPED INDIVIDUALLY WRAPPED MFA 450 MUTTON LEG BONELESS NETTED, VACUUM PACKED OR INDIVIDUALLY WRAPPED MFA 470 MUTTON SHANK LAYER PACKED 16 to oz MFA 610 MUTTON CARCASS POLY NETTED FAT SCORE MFA 650 MUTTON CARCASS BOXED TELESCOPE OR 6 WAY FAT SCORE

11 FRESH RETAIL CUTS AUSTRALIAN LAMB CUT SIZE S CARTON LBS LCA 111 BONE IN SHOULDER 4, SQUARE CUT FULLY TRIMMED 5 to LCA 121 BONELESS SHOULDER TRIMMED AND JET NETTED 4 to LCA 251 FRENCH CAP OFF RACK 8, FAT CAP OFF 4" BONE, FRENCHED 2" 22 and UP LCA 301 SHORTLOIN 4" TAIL TRIMMED AND ROLLED 4" TAIL, BONE REMOVED UNSPLIT 3.75 to LCA 302 SHORTLOIN 1" TAIL UNSPLIT 1" TAIL, BONE REMOVED 3 to LCA 431 BONE IN LEG SWISS CUT FULL TRIM, AITCH BONE OUT SHANK TIP OFF, FLANK REMOVED 5 to LCA 451 BONELESS LEG FULLY TRIMMED TUNNEL BONED 4.5 to LCA 470 SHANKS VAC PAK, SHORT CUT KNUCKLE OFF 14 to 16 oz HOLLAND MILK FED VEAL CUT SIZE CARTON LBS VCH 256 RACK CHOP READY 6, CAP OFF, 3" BONE CHINE / FEATHER BONE REMOVED CUT FROM 6TH AND 11TH 5.5 to 6 lb s VCH 330 SHORTLOIN SQUARE CUT WELL TRIMMED, 3" TAIL CHANNEL FAT REMOVED 9 to 11 lb s VCH 385 TOP SIRLOIN PEELED, FULLY CLEANED VCH 487 TOP ROUND FULLY CLEANED AND DENUDED VCH 453 LEG TBS 3 - WAY BONELESS, FULLY TRIMMED LEG CUTS PACKED SEATE 3 to 3.5 lb s 6.5 to 7 lb s

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