Japengo CHEF SPECIAL 4 & 6 COURSE DINNERS
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1 Japengo CHEF SPECIAL 4 & 6 COURSE DINNERS Taste of Japengo RAINBOW ROLL snow crab cucumber avocado salmon ahi ebi hamachi JAPENGO SALAD togarashi ahi nalo baby greens ichiban vinaigrette choice of one: BUTTERFISH MISOYAKI shinshuichi miso hajikami oshinko GARLIC STEAK ribeye garlic chive butter CHIRASHI SUSHI chef s selection of assted sashimi miso soup oshinko tea warabi mochi JAPENGO COCONUT CRÈME BRÛLÉE toffee crumble island coconut $ Chef s Specialty Menu HAMACHI TO-JO shichimi ponzu jalapeño crispy garlic SCALLOP BUTTERYAKI black tobiko shiso leaf JAPENGO FRIED CHICKEN sato shoyu chili negi SALMON SKIN SALAD kinugoshi tofu bonito myoga choice of one: SINGAPOREAN CHILI CRAB king crab legs man tou buns EMPEROR S PRIME SIRLOIN shimeiji mushrooms kai-lan FILET OF BEEF AND LOBSTER plum wine demi-glace kimchi-edamame potato MOLTEN CHOCOLATE CAKE waialua chocolate berries vanilla ice cream $85 00 Hyatt Regency Waikiki Beach Rest & Spa MICHAEL IMADA, JAPENGO CHEF
2 STARTERS HOUSE-MADE PORK GYOZA 14 red vinegar ginger green onions HAMACHI TO-JO 18 shichimi ponzu jalapeño crispy garlic JAPENGO SALAD 15 togarashi ahi nalo baby greens ichiban vinaigrette PRAWN AND MANGO SALAD 15 palm sugar-mint vinaigrette prawn cracker SCALLOP BUTTER YAKI 16 black tobiko shiso leaf SALMON SKIN SALAD 15 kinugoshi tofu bonito myoga JAPENGO FRIED CHICKEN 14 sato shoyu chili WOK FIRED AND ROASTED KOREAN STYLE KALBI SHORT RIBS 34 kimchi namul watercress TENGU S CHICKEN 35 unagi and prawn stuffed tatsoi karashi mustard cream FILET OF BEEF AND LOBSTER 52 plum wine demi-glace kimchi-edamame potato THAI RED CURRY SEAFOOD 46 lobster king crab island catch clams SEA TREASURE CAKE NOODLE 38 calamari scallop shrimp lobster bok choy HONEY MACADAMIA SHRIMP 16 condensed milk lemon negi STEAMED MANILA CLAMS 15 SZECHUAN EGGPLANT 13 hot bean sauce garlic chili cilantro SCALLOP BUTTER YAKI FILET OF BEEF PLUM WINE DEMI-GLACE Please notify your server if you have any food allergies require special food preparation. Consuming raw undercooked foods may be hazardous to your health. A 17% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 7 OR MORE.
3 TENGU S SPECIALTIES MISO GLAZED SALMON 35 mirin butter saikyo miso spinach-basil salad BUTTERFISH MISOYAKI 36 shinshuichi miso hajikami oshinko WAFU GARLIC STEAK 40 rib-eye crispy garlic sake shoyu EMPEROR S PRIME SIRLOIN 42 shimeiji mushrooms kai-lan chive butter WHOLE STEAMED FISH 39 ginger cilantro sesame soy SINGAPOREAN CHILI CRAB 46 king crab legs man tou bun MISO GLAZED SALMON SIDES MISO SOUP tofu wakame green onion 6 with clam 8 EDAMAME 5 tobanjan ginger soy JAPENGO FRIED RICE 8 STEAMED TAMANISHIKI RICE 6 KIMCHI-EDAMAME POTATO MASH 8 SEAFOOD SUNOMONO 10 OSHINKO 6 SINGAPOREAN CHILI CRAB These menu selections feature locally grown ingredients from throughout the Hawaiian Islands and are considered to be the farm to table food products of today. The chefs of Japengo have taken care to procure these ocean friendly seafood items from people who care about our environment and advocate sustainable seafood that is in harmony with nature. CONTRIBUTORS ARMSTRONG PRODUCE HIGA FOOD SERVICE TRUE WORLD SEAFOOD ASIAN FOOD TRADING JAPAN FOODS NALO FARMS CHERRY COMPANY TROPIC SEAFOOD
4 SPECIALTIES TORCHED HAMACHI NIGIRI 12 yellow tail garlic-miso glaze negi YAMAKAKE 13 mountain yam ahi ni CHIRASHI SUSHI 39 chef s selection of assted sashimi miso soup oshinko tea warabi mochi NIGIRI MORIAWASE 42 chef s selection of assted sushi miso soup oshinko green tea warabi mochi SASHIMI AJI spanish mackerel 13 MAGURO tuna 18 SAKE salmon 14 HAMACHI yellow tail 18 OTORO SASHIMI MORIAWASE 39 NIGIRI AMA-EBI 2/PC sweet shrimp 12 OTORO CHU-TORO 2/PC fatty tuna 16 TAMAGO 2/PC egg omelet 6 IKURA 2/PC salmon roe 9 TOBIKO UNI 2/PC sea urchin 14 TORCHED HAMACHI NIGIRI UNAGI 2/PC fresh water eel 12 KANI 2/PC king crab 10 MIRUGAI 2/PC giant clam 16 IKA 2/PC squid 8 TAI 2/PC red snapper 13 TAKO 2/PC octopus 7 EBI 2/PC shrimp 7 ANAGO 2/PC salt water eel 11 MAGURO 2/PC tuna 10 HAMACHI 2/PC yellowtail 10 SAKE 2/PC salmon 8 HOTATE 2/PC scallop 10 AJI 2/PC spanish mackerel 10 CHIRASHI SUSHI
5 MAKI STYLE HONOLULU 12 tuna avocado cucumber sweet chili BLACKENED AHI 18 califnia roll wasabi tobiko spicy dynamite sauce 50/50 18 crab cucumber salmon hamachi avocado green onion yuzu tobiko ponzu CALIFORNIA 10 snow crab cucumber avocado kewpie mayonnaise SPICY TUNA 14 chopped tuna spicy sauce green onion cucumber furikake SPIDER 15 soft shell crab kaiware tobiko snow crab spicy mayo RED DRAGON 19 spicy tuna unagi tobiko cucumber WHITE DRAGON 19 TENGU 20 soft shell crab tched scallop snow crab cucumber spicy mayo tobiko POKE 14 salmon hamachi maguro DYNAMITE 18 califnia roll unagi scallop chili ponzu MOTHER AND CHILD 14 salmon cucumber ikura RAINBOW 18 snow crab cucumber avocado salmon ahi ebi hamachi SALMON SKIN 10 crisp salmon skin kaiware cucumber maui onion-ponzu TOOTSIE 20 soft shell crab snow crab avocado shiitake mushroom lobster teriyaki SHRIMP TEMPURA 18 avocado eel sauce snow crab RED DRAGON Please notify your server if you have any food allergies require special food preparation. Consuming raw undercooked foods may be hazardous to your health. A 17% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 7 OR MORE.
6 KID S MENU KEIKI BENTO BOX 15 miso soup steamed rice pickled vegetables ramune soda mochi ice cream one entrée of the following: BEEF KUSHIYAKI with honey and soy glaze CRISPY CHICKEN PIECES with sweet garlic sauce VEGETARIAN SUSHI and tamago SHRIMP TEMPURA japanese mayo KEIKI BENTO BOX DESSERTS JAPENGO COCONUT CRÈME BRÛLÉE 12 toffee crumble island coconut STICKY DATE PUDDING 8 hawai i island vanilla-mascarpone caramel sauce TEMPURA GREEN TEA ICE CREAM 10 milk syrup kuromitsu yamamomo BUBBIE S MOCHI ICE CREAM 9 mango azuki lychee MOLOKA I SWEET POTATO CHEESECAKE 8 azuki bean acai syrup BANANA LUMPIA 10 banana vanilla ice cream caramel MOLTEN CHOCOLATE CAKE 11 JAPENGO COCONUT CRÈME BRÛLÉE waialua chocolate berries vanilla ice cream
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More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
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Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
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TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
More informationEdamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
More informationGYOZA / pan seared pork dumplings 8. SHUMAI / steamed shrimp dumplings 8. * SPICY TUNA AVOCADO SALAD / tuna / avocado / spicy aioli 11
SNACKS MISO SOUP / shiro-miso / tofu / wakame / scallions 3 HOT EDAMAME / steamed soybeans / sea salt 5 GYOZA / pan seared pork dumplings 8 SHUMAI / steamed shrimp dumplings 8 VEGETABLE TEMPURA / asparagus
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
More informationSALAD & SOUP Miso Soup 2.50 Soy paste with tofu, seaweed and scallions
Ginger or Ranch Salad 3.50 Seaweed Salad 4.95 Marinated sesame green seaweed with cucumber Crab Meat Salad 5.50 Crab meat with sliced cucumber, fish roe, tempura flakes scallion and spicy mayo Baby Octopus
More information3107 Colima Rd. Hacienda Heights, CA Tel.(626)
3107 Colima Rd. Hacienda Heights, CA 91745 Tel.(626)333-7222 www.wazabisushi.com APPETIZER Edamame $3 Lightly salted, steamed soybeans Spicy Edamame $5 Soybeans sautéed with garlic butter and toasted chili
More informationVolcano Sushi & Asian Bistro
Please like us on our face book Volcano Sushi & Asian Bistro Sushi All You Can Eat Dinner Menu Adult Price $18.99 Children (3-6) $5.99 Children (7-11) $8.99 Friendly Reminder: Please order responsibly
More informationAPPETIZER SOUPS SALADS FROM KITCHEN FROM SUSHI BAR. May look different from what is pictured
SOUPS Miso Soup 2.00 Soybean paste broth with dry seaweed, tofu, and scallion Onion Soup 2.00 Chicken broth with mushroom, fried onion and scallion Seafood Soup 5.95 Mixed shrimp, crabmeat, scallop and
More informationCalifornia... 7 Krab, Avocado & Cucumber. Philadelphia *... 8 Salmon, Cream Cheese & Avocado. Spicy Salmon *... 7 Spicy Salmon & Cucumber
California... 7 Krab, Avocado & Cucumber Spicy Salmon *... 7 Spicy Salmon & Cucumber Tekka *... 7 Tuna Negi Hama *... 7 Hamachi & Green Onions Salmon Skin... 7 Gobo, Cucumbers, Kaiware, Bonito with Eel
More informationHOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD
HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
More information8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions
Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered
More informationAppetizers. Coconut Shrimp.. $8. Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.
Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
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www.teppanjc.com Hibachi Sushi Japanese Cuisine Catering Private Event Available HOURS * Delivery hours may be different from our restaurant hours. Lunch: Mon-Fri Dinner: Mon-Thurs Dinner: Friday Saturday
More informationLUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing
1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
More informationSoup. Salad. Miso Soup 2.75 Vegetable Soup Mushroom Soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) Seafood Soup 6.
Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
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Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef
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JAPANESE AND CHINESE CUISINE DELIVERY AND TAKEAWAY YOU PICKED THIS MENU, way JAPANESE MENU STARTERS & EXTRA SAUCES 1. EDAMAME soybean 5000 LL 2. SPICY EDAMAME 6000 LL 3. SMALL BOWL OF GARI Ginger (red
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Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
More informationTakoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7
Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7 Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7 GF Zaru Tofu homemade silky Tofu ~ 6 Dashimaki Tamago Japanese style egg omelet
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fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
More informationSoup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat
Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00
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1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
More informationITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
LUNCH MENU MONDAY FRIDAY 10.30AM-3PM SATURDAY 11.30AM-3PM SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi
More informationSalad: House Salad 1.50
Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans
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Edamame (soybeans) 4 Vegetable Gyoza 5 Agedashi Tofu 5 Crab Mushroom 5 Oyster Shooter 6 Chicken Teriyaki 7 Chicken Katsu 8 Tempura 8 Baked Green Mussels 8 Shishito (Japanese Pepper) 8 BeefTeriyaki 8 Mushroom
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Cold Appetizers Oyster Salmon Roll fresh oyster wrapped in smoked salmon, shiso leaf 7.99 and served with ponzu sauce Monkfish Paté steamed monkfish liver served with wasabi yuzu sauce 7.99 Hiya Yakko
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Oscar Salad Appetizers Edamame... $4.50 Soybean served hot, cold or spicy Edamame Spicy Garlic... $5.50 Soybean served hot, cold Gyoza... $5.99 Pan-fried Japanese pork dumplings Spring Roll... $5.50 Fresh
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I Edamame (soy beans) TERIYAKI & SUSHI APPETIZERS Shrimp & Vege. Tempura Spicy & Sweet Edamame Gyoza (8 pcs) Calamari w/ Spicy Sauce Love Wings (sweet & spicy ch. wings) Agadashi Tofu (fried tofu) Potato
More informationYoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:
Fine Japanese Cuisine Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA 02144 Yoshi's is a full-service restaurant located in the heart of Somerville, Massa more than 8 years, we have provided
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