School Year WEEKLY MENU Head Start & Early Head Start
|
|
|
- Sara Geraldine Cummings
- 6 years ago
- Views:
Transcription
1 School Year WEEKLY MENU Head Start & Early Head Start
2 TABLE OF CONTENTS DIETITIAN SUPPORT LETTER RESOLUTION MEMORANDUM HEAD START 5 WEEK CYCLE MENU EARLY HEAD START 5 WEEK CYCLE MENU EARLY HEAD START INFANT MENU EARLY HEAD START SPECIAL EVENT MENU
3
4
5 NAVAJO HEAD START MENU WEEK #1 ¾ cup 1% milk 20 Gold Fish Pretzels (Unsalted) ¼ cup Farina ½ cup Grapes ½ cup Oranges Aug 28, 2017 Oct 2, 2017 Nov, 6, 2017 Dec 11, 2017 Jan 29, 2018 Mar 5, 2018 Apr 9, 2018 May 14, 2018 Aug 29, 2017 Oct 3, 2017 Nov 7, 2017 Dec 12, 2017 Jan 30, 2018 Mar 6, 2018 Apr 10, 2018 May 15, 2018 Aug 30, 2017 Oct 4, 2017 Nov 8, 2017 Dec 13, 2017 Jan 31, 2018 Mar 7, 2018 Apr 11, 2018 May 16, 2018 Aug 31, 2017 Oct 5, 2017 Nov 9, 2017 Dec 14, 2017 Feb 1, 2018 Mar 8, 2018 Apr 12, 2018 May 17, 2018 ¾ cup 1% milk 1 (4 inch) Blue Corn Pancake ½ cup Frozen Strawberries ¾ cup 1% milk ¼ cup Oatmeal w/raisins ½ cup Fresh Oranges ½ cup Cheerios ½ cup Bananas ½ cup Ground Beef (Goulash) ¼ cup Macaroni ½ oz. Cheese ¼ cup Green Beans ¼ cup Apple Wedges ½ oz. Baked Ham ½ Whole Wheat Roll ¼ Brussel Sprouts ¼ cup Applesauce ½ oz. Baked Turkey w/gravy ¼ cup Carrots/Peas ¼ cup Peaches ½ 6 Whole Wheat Tortilla ½ oz. Chicken w/gravy ¼ cup Brown Rice ¼ cup Corn ¼ cup Blueberries ¼ cup (2 oz.) Yogurt ½ cup Blueberries ½ oz. Cheddar Cheese 4 squares Whole Wheat Crackers ½ cup Steamed Baby Carrots ½ oz. Mozzarella String Cheese is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
6 NAVAJO HEAD START MENU WEEK #2 ½ cup Pears ¼ cup Blue Corn Mush ¼ cup Cottage Cheese ½ cup Strawberries/Blueberries Sept 4, (Holiday) Oct 9, 2017 Nov 13, 2017 Dec 18, 2017 Feb 5, 2018 Mar 12, 2018 Apr 16, 2018 May 21, 2018 Sept 5, 2017 Oct 10, 2017 Nov 14, 2017 Dec 19, 2017 Feb 6, 2018 Mar 13, 2018 Apr 17, 2018 May 22, 2018 Sept 6, 2017 Oct 11, 2017 Nov 15, 2017 Dec 20, 2017 Feb 7, 2018 Mar 14, 2018 Apr 18, 2018 May 23, 2018 Sept 7, 2017 Oct 12, 2017 Nov 16, 2017 Dec 21, 2017 Feb 8, 2017 Mar 15, 2018 Apr 19, 2018 May 24, 2018 ½ cup Oatmeal ½ Frozen Strawberries ¼ cup Farina ½ cup Fruit Cocktail ¼ cup Cheerios ½ slice Bananas 1 ½ Baked Chicken ¼ cup Steamed Brown Rice ¼ cup California Blend ¼ cup Pineapple ¼ cup Pinto Beans 3 Baby Carrots- ½ Large Celery Stick 1/2 oz. Cornbread ¼ cup Cantaloupe 1 ½ oz. Tuna Casserole ¼ cup Macaroni ¼ Steamed Carrots ¼ cup Grapes ½ oz. Hamburger Patty ½ Whole Wheat Tortilla ½ oz. Cheese ¼ cup lettuce & tomatoes ¼ cup Apple Wedges ½ cup Fresh Cucumber Slices 1 tbsp. Hummus Whole Wheat Tortilla ½ oz. Mozzarella String Cheese ½ slice English Muffins ½ cup Mandarin Oranges is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
7 NAVAJO HEAD START MENU WEEK #3 ¼ cup (2 oz.) Yogurt ½ Whole Wheat Cinnamon Toast ½ cup Strawberries ½ cup Applesauce Sept 11, 2017 Oct 16, 2017 Nov 20, 2017 Jan 8, 2018 Feb 12, 2018 Mar 19, 2018 Apr 23, 2018(Holiday) Sept 12, 2017 Oct 17, 2017 Nov 21, 2017 Jan 9, 2018 Feb 13, 2018 Mar 20, 2018 Apr 24, 2018 Sept 13, 2017 Oct 18, 2017 Nov, 22, 2017 Jan 10, 2018 Feb 14, 2018 Mar 21, 2018 Apr 25, 2018 Sept 14, 2017 Oct 19, 2017 Nov 23(Holiday) Jan 11, 2018 Feb 15, 2018 Mar 22, 2018 Apr 26, 2018 ¾ cup Cheerios ½ cup Peaches ¼ cup Yellow Corn Meal ½ cup sliced Apples ¼ cup Oatmeal w/raisins ½ cup Strawberries ½ oz. Chicken Soup ¼ cup Brown Rice ¼ cup Celery, Carrots, Potatoes ¼ cup Pears (Cut in Forth) ½ cup Macaroni and Cheese ¼ cup Green Beans ¼ cup Grapes ¼ cup Refried Beans (Bean Burrito) ½ of Whole Wheat Tortilla ¼ cup of Corn ¼ cup Fruit Cocktail ½ oz. Lamb Stew ¼ cup Carrots, Potatoes, Celery ¼ cup Melon ¼ Whole Wheat Yeast Roll ½ cup Tomato Soup ½ cup Carrots 1 Whole Wheat Muffin w/shredded Cheese ½ Slice Orange 4 square Whole Wheat Crackers ½ oz. Mozzarella String Cheese is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
8 NAVAJO HEAD START MENU WEEK #4 4 Celery Pieces ¼ Whole Wheat Pancakes ½ cup Grapes ½ Slice Orange Sept 18, 2017 Oct 23, 2017 Nov 27, 2017 Jan 15,(Holiday) Feb 19,(Holiday) Mar 26, 2018 Apr 30, 2018 Sept 19, 2017 Oct 24, 2017 Nov 28, 2017 Jan 16, 2018 Feb 20, 2018 Mar 27, 2018 May 1, 2018 Sept 20, 2017 Oct 25, 2017 Nov 29, 2017 Jan 17, 2018 Feb 21, 2018 Mar 28, 2018 May 2, 2018 ½ Cornflakes ½ Mandarin Oranges ½ Farina ½ Slice Apple 3 (1 oz.) Fish Sticks ½ cup Peas/Carrots ½ cup diced Pineapples ½ Whole Wheat Slice Bread 1 ½ Baked Ham ¼ cup Brown Rice ¼ Brussel Sprouts ¼ cup Fruit Cocktail ½ Ground Beef ¼ cup Spaghetti ¼ cup California Blend ¼ cup Pears ¼ cup Cottage Cheese ½ cup Blueberries ½ Slice Whole Wheat Crackers 1 ½ Mini Cheddar Cheese Sept 21, 2017 Oct 26, 2017 Nov 30, 2017 Jan 18, 2018 Feb 22, 2018 Mar 29, 2018 May 3, 2018 ¾ cup 1 % Milk ¼ cup Cheerios ½ Banana 1 ½ oz. Turkey Breast w/gravy (optional) ½ Whole Wheat Roll ¼ cup Broccoli ¼ cup melon ½ cup Yogurt ½ cup Peaches is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
9 Sept 25, 2017 Oct 30, 2017 Dec 4, 2017 Jan 22, 2018 Feb 26, 2018 Apr 2, 2018 May 7, 2018 Sept 26, 2017 Oct 31,(Holiday) Dec 5, 2017 Jan 23, 2018 Feb 27, 2018 Apr 3, 2018 May 8, 2018 Sept 27, 2017 Nov, 1, 2017 Dec 6, 2017 Jan 24, 2018 Feb 28, 2018 Apr 4, 2018 May 9, 2018 NAVAJO HEAD START MENU WEEK #5 ½ cup Cucumbers ¼ cup Cheerios 1 tbs. Hummus ½ cup Cantaloupe Sept 28, 2017 Nov 2, 2017 Dec 7, 2017 Jan 25, 2018 Mar 1, 2018 Apr 5, 2018 May 10, 2018 ½ Slice English Muffin ½ cup Oranges ¾ Cup 1% Milk 1 (4 inch) Blue Corn Pancake ½ cup Applesauce ½ cup Cornflakes ½ Slice Bananas ½ slice Whole Wheat Tortilla (Soft Taco) ½ oz. Ground Beef ½ oz. Shredded Cheese ¼ cup Mandarin Oranges ¼ cup Tomatoes & Lettuce ½ Slice Whole Wheat Sliced Bread 1 ½ oz. Tuna Salad ¼ cup Broccoli ¼ cup melon 1oz. Baked Turkey 1 oz. Mashed potatoes ¼ cup Peas/Carrots ¼ cup Pineapple ½ Slice Whole Wheat Roll ½ Slice Cornbread 1 ½ oz. Pinto Beans/Ham ¼ cup California Blend ¼ cup Apples ½ oz. Goldfish ½ cup Cottage Cheese 4 Square Whole Wheat Crackers 1 oz. Cheddar Cheese ½ cup Fruit Cocktail ¼;r cup Cottage Cheese is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
10 NAVAJO EARLY HEAD START MENU WEEK #1 ½ cup 1% milk ¼ cup Farina ¼ cup Fine Diced Pears Aug 28, 2017 Oct 2, 2017 Nov, 6, 2017 Dec 11, 2017 Jan 29, 2018 Mar 5, 2018 Apr 9, 2018 May 14, 2018 Aug 29, 2017 Oct 3, 2017 Nov 7, 2017 Dec 12, 2017 Jan 30, 2018 Mar 6, 2018 Apr 10, 2018 May 15, 2018 Aug 30, 2017 Oct 4, 2017 Nov 8, 2017 Dec 13, 2017 Jan 31, 2018 Mar 7, 2018 Apr 11, 2018 May 16, 2018 Aug 31, 2017 Oct 5, 2017 Nov 9, 2017 Dec 14, 2017 Feb 1, 2018 Mar 8, 2018 Apr 12, 2018 May 17, /2 cup 1% milk 1 (4 inch) Blue Corn Pancake ¼ cup Frozen Strawberries ½ cup 1% milk ¼ cup Oatmeal w/raisins ¼ cup Fruit Cup ¼ cup Cheerios ¼ cup Bananas ½ oz. Ground Beef (Goulash) ¼ cup Macaroni ¼ cup Cheese ¼ cup Green Beans ¼ cup Finely Diced Apple ½ oz. Finely Diced Baked Ham ½ Whole Wheat Roll ¼ Mashed Brussel Sprouts ¼ cup Applesauce ½ oz. Baked Turkey w/gravy ¼ cup Carrots/Peas ¼ cup Peaches ½ 6 Whole Wheat Tortilla ½ oz. Diced Chicken w/gravy ¼ cup Brown Rice ¼ cup Corn ¼ cup Blueberries ¼ cup Gold Fish Pretzels (Unsalted) ¼ cup Finely Diced Grapes ¼ cup (2 oz.) Yogurt ¼ cup Mashed Blueberries 4 oz. Cheddar Cheese 1/2 Slice Bread (Toasted) ¼ cup Steamed Baby Carrots ½ oz. Mozzarella String Cheese is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
11 NAVAJO EARLY HEAD START MENU WEEK #2 ¼ cup Diced Pears ¼ cup Blue Corn Mush 1 oz. Diced Baked Chicken ¼ cup Cottage Cheese ¼ cup Finely Diced ¼ cup Steamed Brown Rice Strawberries/Blueberries ¼ cup Peas/Carrots ¼ cup Finely Diced Pineapple Sept 4, (Holiday) Oct 9, 2017 Nov 13, 2017 Dec 18, 2017 Feb 5, 2018 Mar 12, 2018 Apr 16, 2018 May 21, 2018 Sept 5, 2017 Oct 10, 2017 Nov 14, 2017 Dec 19, 2017 Feb 6, 2018 Mar 13, 2018 Apr 17, 2018 May 22, 2018 Sept 6, 2017 Oct 11, 2017 Nov 15, 2017 Dec 20, 2017 Feb 7, 2018 Mar 14, 2018 Apr 18, 2018 May 23, 2018 Sept 7, 2017 Oct 12, 2017 Nov 16, 2017 Dec 21, 2017 Feb 8, 2017 Mar 15, 2018 Apr 19, 2018 May 24, 2018 ¼ cup Oatmeal ¼ Diced Frozen Strawberries ¼ cup Farina ¼ cup Fruit Cocktail ¼ cup Cheerios ¼ sliced Bananas ¼ cup Mashed Pinto Beans ¼ cup Steamed Carrots 1/2 oz. Cornbread ¼ cup Finely Diced Cantaloupe 1 oz. Tuna Casserole ¼ Steamed Carrots ¼ cup Finely Diced Grapes ½ oz. Hamburger Patty ½ Whole Wheat Tortilla ½ oz. Cheese ¼ cup lettuce & tomatoes ¼ cup Finely Diced Apple ¼ cup Sliced Cucumbers 1 tbs. Hummus Whole Wheat Tortilla ½ oz. Mozzarella String Cheese ½ slice English Muffins ¼ cup Mandarin Oranges is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
12 NAVAJO EARLY HEAD START MENU WEEK #3 Sept 11, 2017 Oct 16, 2017 Nov 20, 2017 Jan 8, 2018 Feb 12, 2018 Mar 19, 2018 Apr 23, 2018(Holiday) Sept 12, 2017 Oct 17, 2017 Nov 21, 2017 Jan 9, 2018 Feb 13, 2018 Mar 20, 2018 Apr 24, 2018 ¼ Whole Wheat Cinnamon Toast ¼ cup Applesauce ¼ cup Cheerios ¼ cup Finely Diced Peaches ½ oz. Chicken Soup ¼ cup Brown Rice ¼ cup Celery, Carrots, Potatoes ¼ cup Finely Diced Pears ½ cup Macaroni and Cheese ¼ cup Green Beans ¼ cup Finely Diced Grapes ¼ cup (2oz) Yogurt ¼ cup Finely Diced Strawberries ¼ cup Tomato Soup ¼ cup Steamed Carrots Sept 13, 2017 Oct 18, 2017 Nov, 22, 2017 Jan 10, 2018 Feb 14, 2018 Mar 21, 2018 Apr 25, 2018 ¼ cup Yellow Corn Meal ¼ cup Finely Diced Apples ¼ cup Refried Beans (Bean Burrito) ½ of Whole Wheat Tortilla ¼ cup of Corn ¼ cup Fruit Cocktail 1 Whole Wheat Muffin w/shredded Cheese ¼ Slice Mandarin Orange Sept 14, 2017 Oct 19, 2017 Nov 23(Holiday) Jan 11, 2018 Feb 15, 2018 Mar 22, 2018 Apr 26, 2018 ¼ cup Oatmeal w/raisins ¼ cup Finely Diced Strawberries ½ oz. Lamb Stew ¼ cup Carrots, Potatoes, Celery ¼ cup Finely Diced Melon ¼ Whole Wheat Yeast Roll 4 square Whole Wheat Crackers ½ oz. Mozzarella String Cheese is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
13 NAVAJO EARLY HEAD START MENU WEEK #4 4 Celery Pieces ¼ cup Whole Wheat Pancakes ¼ cup Diced Grapes ½ Slice Orange Sept 18, 2017 Oct 23, 2017 Nov 27, 2017 Jan 15,(Holiday) Feb 19,(Holiday) Mar 26, 2018 Apr 30, 2018 Sept 19, 2017 Oct 24, 2017 Nov 28, 2017 Jan 16, 2018 Feb 20, 2018 Mar 27, 2018 May 1, 2018 Sept 20, 2017 Oct 25, 2017 Nov 29, 2017 Jan 17, 2018 Feb 21, 2018 Mar 28, 2018 May 2, 2018 ¼ cup Cornflakes ¼ cup Mandarin Oranges ¼ cup Farina ¼ cup Sliced Apple 3 (1 oz.) Fish Sticks ½ cup Peas/Carrots ½ cup diced Pineapples ½ Whole Wheat Slice Bread 1 oz. Baked Ham ¼ cup Brown Rice ¼ Mashed Brussel Sprouts ¼ cup Fruit Cocktail ½ cup Ground Beef ¼ cup Spaghetti ¼ cup Peas/Carrots ¼ cup Finely Diced Pears ¼ cup Cottage Cheese ¼ cup Mashed Blueberries ½ Slice Whole Wheat Crackers 1 ½ Mini Cheddar Cheese Sept 21, 2017 Oct 26, 2017 Nov 30, 2017 Jan 18, 2018 Feb 22, 2018 Mar 29, 2018 May 3, 2018 ½ cup 1 % Milk ¼ cup Cheerios ¼ Finely Diced Banana 1 oz. Turkey Breast w/gravy (optional) ½ Sliced Whole Wheat Roll ¼ cup Broccoli ¼ cup Finely Diced melon ½ cup Yogurt ¼ cup Finely Diced Peaches is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
14 Sept 25, 2017 Oct 30, 2017 Dec 4, 2017 Jan 22, 2018 Feb 26, 2018 Apr 2, 2018 May 7, 2018 Sept 26, 2017 Oct 31,(Holiday) Dec 5, 2017 Jan 23, 2018 Feb 27, 2018 Apr 3, 2018 May 8, 2018 Sept 27, 2017 Nov, 1, 2017 Dec 6, 2017 Jan 24, 2018 Feb 28, 2018 Apr 4, 2018 May 9, 2018 NAVAJO EARLY HEAD START MENU WEEK #5 ¼ cup Cucumber Slices ¼ cup Cheerios ¼ Hummus ¼ cup Finely Diced Cantaloupe Sept 28, 2017 Nov 2, 2017 Dec 7, 2017 Jan 25, 2018 Mar 1, 2018 Apr 5, 2018 May 10, 2018 ½ Slice English Muffin ¼ cup Mandarin Oranges ½ Cup 1% Milk 1 (4 inch) Blue Corn Pancake ¼ cup Applesauce ½ cup Cornflakes ¼ Sliced Bananas 1/2 cup 1% Milk ½ slice Whole Wheat Tortilla (soft taco) ½ oz. Ground Beef ½ oz. Shredded Cheese ¼ cup Mandarin Oranges ¼ cup Tomatoes & Lettuce ½ Slice Whole Wheat Sliced Bread 1 ½ oz. Tuna Salad ¼ cup Broccoli ¼ cup Sliced melon 1oz. Baked Turkey 1 oz. Mashed potatoes ¼ cup Peas/Carrots ¼ cup Pineapple ½ Slice Whole Wheat Roll ½ Slice Cornbread 1 ½ oz. Pinto Beans/Ham ¼ cup California Blend ¼ cup Finely Diced Apples ½ oz. Goldfish ½ cup Cottage Cheese 4 Square Whole Wheat Crackers 1 oz. Cheddar Cheese ½ cup Fruit Cocktail ¼ cup Cottage Cheese is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
15 NAVAJO EARLY HEAD START INFANT MENU GUIDE FOR SCHOOL YEAR Week Menu Birth to 3 Months 4 to 7 Months 8 to 11 Month One Infant Formula Or Breast Feeding Iron Fortified Cereal Fruit and/or Vegetable 4 to 6 Fluid Ounces 4 to 8 Fluid Ounces 6 to 8 Fluid Ounces 2 to 4 Tbsp. 1 to 4 Tbsp. Two Three Four Five Infant Formula Or Breast Feeding Iron Fortified Cereal Fruit and/or Vegetable Infant Formula Or Breast Feeding Iron Fortified Cereal Fruit and/or Vegetable Infant Formula Or Breast Feeding Iron Fortified Cereal Fruit and/or Vegetable Infant Formula Or Breast Feeding Iron Fortified Cereal Fruit and/or Vegetable 4 to 6 Fluid Ounces 4 to 8 Fluid Ounces 4 to 6 Fluid Ounces 4 to 8 Fluid Ounces 4 to 6 Fluid Ounces 4 to 8 Fluid Ounces 4 to 6 Fluid Ounces 4 to 8 Fluid Ounces 6 to 8 Fluid Ounces *(See Below) 1 to 4 Tbsp. 6 to 8 Fluid Ounces *(See Below) 1 to 4 Tbsp. 6 to 8 Fluid Ounces *(See Below) 1 to 4 Tbsp. 6 to 8 Fluid Ounces *(See Below) 1 to 4 Tbsp. NOTES: *2 to 4 Tbsp. infant cereal and/or 1 to 4 Tbsp. meat, fish, poultry, egg yolks, cooked dry beans or pea; or ½ to 2 oz. cheese. Or 1 to 4 oz. (volume) cottage cheese, (weight) cheese food, or cheese spread. Formula served must be iron-fortified infant formula. Meet the Child and Adult Care Food Program (CACFP), as follows; 1. Carnation Good Start w/iron 4. Enfamil w/iron 2. Carnation Follow-up Formula 5.Similac w/iron w/iron (only for infants 4-12 months) 6.SMA 3. Gerber Baby Formula w/iron 7. Advance Soy-Based Infant Formula, Such as: 1. Soyalac 5.Isomil SF 2. I-Soyalac 6.Nursoy 3. ProSobee 7.SMA 4. Isomil 8.Gerber Soy Baby Formula Infant cereal must be iron-fortified, dry infant cereal. Meals containing only breast-milk may be claimed when the milk has been expressed and is served by the center or child care home provider. Breast-milk is not reimbursable when a mother comes in to nurse, unless the mother is the provider.
16 NAVAJO HEAD START SPECIAL EVENT MENU FOR SCHOOL YEAR November 2017 (Thanksgiving Holiday) 1 ½ oz. Chopped Roast Turkey w/gravy ¼ cup Stuffing and Dressing ¼ cup Sweet Potatoes 1 TBSP Cranberry (whole berry) Sauce ¼ cup Steamed Vegetable Blended (Broccoli, cauliflower & carrots) ½ Whole Wheat Yeast Roll ¾ cup Milk December 2017 (Christmas Holiday) 1 ½ Roast w/gravy ¼ cup Mashed Potatoes ¼ cup Fruit Cocktail (Pears, peaches, cherries, & grapes in light syrup) ¼ cup Toss Salad (lettuce, tomatoes) ½ Whole Wheat Yeast Roll ¾ cup Milk March/April 2018 (Easter Holiday) 1 ½ oz. Baked Ham ½ Whole Wheat Yeast Roll ¼ cup Sweet Potatoes ¼ cup Green Beans ¼ cup Fruit Cocktail (Pears, peaches, cherries, grapes in light syrup ¾ cup Milk May 2018 (Promotions) Sandwich (Ham/Turkey) 2 Slices Whole Wheat Sliced Bread ½ oz. Sliced Ham + ½ oz. Sliced Turkey ½ oz. American Sliced Cheese 1 Large Lettuce Leaf, 1 Slice Tomato ¼ Fruit Cocktail (Pears, peaches, cherries, grapes in light syrup ¾ cup Milk Educational Field Trip/Emergences (Utilities, Transportation, Inclement Weather, Community Emergences, etc.) Lean Cold Cut Sandwich Ham or Turkey or Chicken 1 oz. Lean Cold Cut + ½ oz. American Sliced Cheese 4 Baby Carrots Sticks ½ Cup Fruit Cup (Pears, peaches, cherries, grapes in light syrup) ½ Sliced Whole Wheat Slice Bread ¾ cup Milk
School Year WEEKLY MENU Head Start & Early Head Start
School Year 2018-2019 WEEKLY MENU Head Start & Early Head Start NAVAJO HEAD START MENU WEEK #1 ¾ cup 1% milk ½ oz. Granola Bar ½ oz. Boil Egg ½ oz. Mini Cheddar Cheese ½ cup Oranges Aug 6, 2018 Sept
BREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
BREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
BREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
BREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
December Monday Tuesday Wednesday Thursday Friday 28
December 2017 27 Monday Tuesday Wednesday Thursday Friday 28 29 30 Dec 1 : AlphaBits Cereal,, : Smoked Sausage, Mac & Cheese, Lima Beans,, :, String Cheese, : Biscuits, Bananas, : Spaghetti, Tossed Salad,
November 2017 Breakfast Age 1-2
November 0 Breakfast Age - Scrambled Eggs Roasted Potatoes /4 cup English Muffins / Slice Milk / cup Wheat Cereal /4 cup Canned Pears /4 cup Milk / cup Granola /4 cup Vanilla Yogurt /4 cup Blueberries
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:
Tulalip Betty J. Taylor Early Learning Academy Menu Cycle Week 1 Monday Tuesday Wednesday Thursday Friday
or 1% or nonfat, fluid: 3/4 cup 1% or nonfat, fluid: 3/4 cup Menu Cycle Week 1 Kix Scalloped Potatoes w/diced ham Green Beans Scrambled eggs w/cheese & sausage crumbles Whole Grain Toast Oranges Chicken
SAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5
SAMPLE CHILD CARE MENUS The following 20-day cycle menu is a sample only. Portion sizes are for children ages 3 through 5 years. You may change any of the meals shown, rearrange the order or make substitutions
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option
Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
2000 Calorie Menus Breakfast
2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch
February 2018 Breakfast Age 1-2
February Breakfast Age - Scrambled Eggs / oz. Roasted Potatoes / cup WW English Muffin / Wholegrain Waffles / Applesauce / cup Cream of Wheat /3 cup Blueberries / cup Oat Cereal /3 cup Bananas /3 Rice
IMPACT LEARNING CENTER WEEKLY MENU
Aug. 15-19 Sept. 26-30 Nov. 7-11 Dec. 19-23 Jan. 30-Feb. 3 Mar. 13-17 Apr. 24-28 June 5-9 Jul. 17-21 Juice, fruit or Veg. Mandarin Strawberries Honey Dew Bananas Cantaloupe Rice Chex Frosted Flakes Nature
July 2017 Breakfast Age 1-2
July 1 Breakfast Age 1-2 Rice Cereal 1/ cup Canned Peaches1/ cup Granola 1/ cup Blueberries 1/ cup Wheat Cereal 1/ cup Canned Pears 1/ cup Oat Cereal 1/ cup Bananas 1/ cup WW Mini Bagels 1/2 Bagel Strawberries
October 2017 Breakfast Age 1-2
October Breakfast Age 1- Wheat Cereal 1/ cup Canned Peaches 1/ cup Wholegrain Waffle1/ Applesauce 1/ cup Canned Pears 1/ cup Granola 1/ cup Blueberries 1/ cup WW Mini Bagels 1/ Bagel Bananas1/ Oat Cereal
Kiddie Academy School Year Food Menu Schedule
Kiddie Academy 2017-2018 School Year Food Menu Schedule Menu Week-1 Menu Week-2 Menu Week-3 Menu Week-4 Menu Week-5 Menu Week-6 8/7/17-8/12/17 8/14/17-8/19/17 8/21/17-8/26/17 8/28/17-9/2/17 9/4/17-9/9/17
WEEK 1 CENTER #
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat
MyPlate: What Counts as a Cup?
MyPlate: What Counts as a Cup? What Counts as a Cup of Fruit? In general, 1 cup of fruit or 100% fruit juice, or ½ cup of dried fruit can be considered as 1 cup from the Fruit Group. See the Chart 1 below.
BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
1 oz 1 ½ oz 2 oz BBQ Diced Chicken
School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
Monday Tuesday Wednesday Thursday Friday
Weekly Menu Summer Cycle #5 Week of: October 2 October 6, 2017 Sociable (5 Provolone Cheese Slices (1 slice, Cantaloupe (1/2 cup each Ritz Bitz w/cheese ½ cup Apple Slices Whole Wheat Saltine ¼ cup Vanilla
CCEI530A- Nutrition I: The USDA Food Program and Meal Planning - Handout
CCEI530A- Nutrition I: The USDA Food Program and Meal Planning - Handout Welcome to CCEI530A In this course, you will gain a greater understanding of the requirements of the USDA Food Program and meal
WEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
Appendix Day Menu
Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
December 2017 Breakfast Age 1-2
December Breakfast Age -2 Rice Cereal / cup Mandarin Oranges/ cup Milk /2 cup Oat Cereal / cup Canned Pears / cup Milk /2 cup Scrambled Eggs Roasted Potatoes / cup English Muffins /2 Slice Milk /2 cup
September 3 Monday. Life Cold. ¼ cup ½ cup CLOSED Broccoli Diced Carrots
Updated School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Pineapple Tidbits
Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)
Meal Type: Breakfast 050 MM #50 Wheat Bread (035) Bananas (004) 051 MM #51 Cold Cereal (040) 052 MM #52 Pancakes / Waffles (088) 053 MM #53 Hot Cereal (041) 054 MM #54 French Toast (015) Blueberries (006)
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)
1 1600 Calorie 14 Day Menu Set 1600 Calories, 40-50 grams fat 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) * 4 small = 2 large To make 1500 calories: omit 2 fat
Child and Adult Care Food Program (CACFP) Infant meals must be offered by all centers participating in the CACFP.
Child and Adult Care Food Program (CACFP) Infant meals must be offered by all centers participating in the CACFP. Definition of Infant Birth through 11 months Requirements for Feeding Infants One type
Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon)
Colegio de Señoritas El Sagrado Corazón Campus El Naranjo Science / English II Unit Amount of Food Group Tables 8th. FRUITS AMOUNT THAT COUNTS AS 1 CUP OF FRUIT OTHER AMOUNTS (COUNT AS 1/2 CUP OF FRUIT
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 l 1 bowl of cold cereal (2 cups of cereal, 1 cup of low-fat milk) l 1 boiled egg (with small chunks of chicken) l 1 turkey sandwich ( or mustard optional; 1 slice
Takeda Center for Child Development
Week #1 (9/25, 10/23, 11/20, 12/18) Hot banana maple cereal with apple slices applesauce Pita bread with sliced cheddar cheese Chicken vegetable couscous with fruit salad Tofu couscous Chex mix with fresh
WEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with apricots and 1% low-fat sticks, served with mixed berries and 1% low-fat
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
1300 Calorie 14-Day Menu Set Calories, grams fat
1300 Calorie 14-Day Menu Set 1300 Calories, 30-40 grams fat 2 Milk (Mk) 5 Meat (Mt) 5 Starches (St) 3 Fruits (Fr) 3+ Vegetables (Vg) 4 Fat (Ft) To make 1200 calories: omit 2 fat servings. To make 1400
Monday Tuesday Wednesday Thursday Friday
Weekly Menu Fall Cycle #1 Week of: October 3 rd October 7 th, 2016 Vanilla Yogurt Club Nectarines Triscuit Raisin Toast Orange Juice Toasted Wheat Melon Slices Graham Chicken Strips Mashed Potatoes w/
Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)
September 2017 Breakfast Age 1-2
September Breakfast Age -2 Rice Cereal / cup Canned Peaches/ cup 2 Wheat Cereal / cup Canned Pears / cup Scrambled Eggs /2 oz. Roasted Potatoes / cup WW Bread /2 Slice Oat Cereal / cup Bananas /3 Wholegrain
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
Child and Adult Care Food Program (CACFP) Meal Pattern for Preschoolers
Child and Adult Care Food Program (CACFP) Meal Pattern for Preschoolers Breakfast (Must serve all 3 components for a reimbursable meal) Food Components and Food Items Ages 1-2 1 Ages 3-5 1 Fluid Milk 2
WEEK 1 MENU. Monday Tuesday Wednesday Thursday Friday BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST
WEEK 1 MENU Biscuit w/jelly Oatmeal W/ Craisins Pancake W/ Syrup Sausage, potato, egg & Waffles W/syrup Fruit Fruit Fruit breakfast burrito Fruit Milk Milk Milk Fruit Milk Mini Blueberry Muffins Yogurt
Weekly Menu #1. Day Breakfast Lunch PM Snack. Black Eyed Peas, Slaw, Cornbread, Fruit, Milk. Stew Beef, Rice, Peas Fruit, Milk
Weekly Menu #1 Cheese Toast, Fruit or Black Eyed Peas, Slaw, Cornbread, Fruit, Animal Crackers, Stew Beef, Rice, Peas Fruit, Ritz Crackers, Cheese, Whole Wheat Turkey Pita, Lettuce, Tomato, Green Beans,
Sample Menu: 2200 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. The menus contain
August 2017 Menu. MONDAY 7 TUESDAY 8 WEDNESDAY 9 THURSDAY 10 FRIDAY 11 Banana Rice Krispies. 100% Juice & ww tortilla w/ honey & cinnamon
August 2017 Menu MONDAY 7 TUESDAY 8 WEDNESDAY 9 THURSDAY 10 FRIDAY 11 Rice Krispies 100% Juice & ww tortilla w/ honey & cinnamon Fresh melon cubes Cinnamon toast Fresh orange wedges Breakfast sandwich
Afterschool Snack Program (ASP) Site Training
Afterschool Snack rogram (AS) Site Training The Afterschool Snack rogram (AS) is designed to provide nutritious snacks to students participating in an education related after school activity. All staff
SELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Cereal. Raisinspreschool. and school. Whole Wheat
Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese
Week 1* Minimum Serving Size Per Age 1-2 3-5 6-18 Monday Tuesday Wednesday Thursday Friday Breakfast Fluid Milk** c 3/4 c 1 c Milk Milk Milk Milk Milk Fruit/ Veg 1/4 c c c Strawberries Cantaloupe Peaches
SELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Waffles w/sausage Cheerios WW Bread w/sliced Cheese Oatmeal Cornflakes Baked Sliced Ham Fish Sticks (CN Label) Chicken Noodle
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
SLIM DOWN NOW. Monday. Snack 1/2 cup fat-free Greek yogurt topped with 1/4 cup sliced strawberries
Monday 1/2 cup egg whites scrambled with 1 teaspoon olive oil, 1 teaspoon chopped basil, 1 teaspoon grated Parmesan, and 1/2 cup cherry tomatoes 1 slice whole-grain toast 1/2 cup blueberries 1/2 cup fat-free
Early Learning Center Month: January 2019
Updated Early Learning Center Month: 2019 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
Sample Menu: 1400 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 6 exchanges STARCH/BREAD
PROGRAM REQUIREMENTS. Service Styles. Water Availability in the CACFP
PROGRAM REQUIREMENTS Service Styles The two meal service styles that can be used in CACFP are pre-portioned and family style. Preportioned means that the minimal requirement (or more) of food for each
This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
Food Frequency Questionnaire
ID Number Jan Feb Mar Apr May Jun Jul Aug Sep Oct v Dec Today's Date MONTH YEAR PLEASE PROVIDE: PLEASE DO NOT WRITE IN THIS AREA [SERIAL] Food Frequency Questionnaire - - Use a. pencil only. Do not use
week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
* menu subject to change Dec 23 - Dec 29 week 1 week 1 23-Dec 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec 29-Dec Cold Cereal Oatmeal Cheesy Eggs Coffee Cake Chioce of Eggs French Toast Brakfast Casserole Sausage
1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.
{Week 2} Meal Requirements Monday 9/3 Tuesday 9/4 Wednesday 9/5 Thursday 9/6 Friday 9/7 Fruit - 1/2 cup AGENCY CLOSED 1/2c Fruit Cocktail LABOR DAY 1/2 Turkey & Cheese Sandwich = 1.5oz Meat 1/4c Green
AM/PM SNACK FIVE LOAVES FOOD SERVICE 312 Bayview Ave. Inwood, NY (516)
AM/PM SNACK Whole Grain Animal Crackers 1 Apple Juice 4 String Cheese 1 Grape Juice 4 Wheat Squares 2 Apple Juice 4 Blueberry Muffin-1 Orange Juice 4 Whole Wheat Bread w/ Cheese- 2 Pineapple Juice 4 Whole
Wednesday, December 7 th Cookies
Monday, December 5 th Walt Disney s Day Wednesday, December 7 th Cookies Thursday, December 8 th AcadeMir Snow Day Wednesday, December 14 th Pajamas & Hot Cocoa Friday, December 16 th AcadeMir Holiday
FORSYTH COUNTY SCHOOLS Food & Nutrtion Services Revised July 2018
FORSYTH COUNTY SCHOOLS Food & Nutrtion Services Revised July 2018 High School GLUTEN FREE OPTIONS Weekly Breakfast menu for specific school menu go to: www.mealviewer.com Order/NOTIFY Mgr by 9 am for Entrée
SNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
Summer Food Service Program MENU PLANNING
Summer Food Service Program MENU PLANNING Nutrition Programs Illinois State Board of Education GOAL Serve nutritious meals that meet meal pattern requirements and are appetizing to children. MEAL FOOD
Childcare Center Spring/Summer Menu WEEK 1
Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRI-YAY! BREAKFAST
Welcome to the 2018-2019 school year! We are excited to have your children with us and look forward to a successful year together! My name is Susan Esmail, Registered Dietitian, here at TCAP Head Start.
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
Summer Nutrition Program
Summer Nutrition Program Free Lunch Available! No Fee No Registration Have Lunch With Us! Join us for FREE lunch this summer (Available to kids age 18 and younger) Locations will be announced in May of
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Substitutes available to children with food allergies or intolerances on CYP website. See "Allergy Substitutions" Chilled Water is available throughout the day ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY
Sample Menu: 1600 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 7 Exchanges STARCH/BREAD
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice none
Nutrition Facts 2017-2018 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice 20 1 0 2 none Biscuit & Gravy (elementary) 1 biscuit w/gravy 225
SHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 Juice, Fruit or Vegetable (GLOW) Apricots (A) Peaches Apple Slices OR Applesauce Wheat Chex Oatmeal Fruit Rounds Warmed Berries ( C ) Mixed Fruit Warm Whole Wheat Waffles OR Pancakes
Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
January Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
August Menu. Sun Mon Tue Wed Thu Fri Sat 1 REGISTRATION 9:00 A.M. 3:00 P.M. 22 Brkfst: Poptart, Fruit Bosco Sticks Marinara Sauce Corn Jell-O, Fruit
August Menu 1 REGISTRATION 9:00 A.M. 3:00 P.M. 2 REGISTRATION 2:00 P.M. 7:00 P.M. 3 4 SCHOOL FAIR 2:00 P.M. 7:00 P.M. 5 6 7 8 9 10 11 12 13 Aug 20 th - 31 st Early Dismissal 2:00 CES/CMS 2:15 JH/CHS 14
10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
Warren County School System
990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
Menu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk
Week 1 April 10 th, May 15 th, June 19 th, July 24 th, August 28 th, October 2 nd Whole Wheat Bagel Cream Cheese Cereal Breakfast Potatoes Mixed Whole Wheat Muffin French Toast Sticks Parfait With Granola
SHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*
BREAKFAST MASTER MENU 01 02 03 04 Rice Krispies Nectarines 05 Oatmeal/Instant Papaya 10 06 Watermelon 11 Fortified Oat Flakes 07 Apple Cheese Biscuit** 12 Homemade Muffins 08 Oven French Toast** 13 Cinnamon
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017
1 Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, 2018 -- MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017 1 October 2-6, 2017 Monday, October 2 Garlic & Herb Chicken Breast,
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup
January 1 2 3 4 Happy New Year! Welcome Back on January 8 7 NO SCHOOL 14 Macaroni & Cheese Chicken Drumstick Glazed Carrots Garlic Roasted Brussel Sprouts Fresh Cucumber Strawberry Shortcake 21 8 TACO
HEALTHY EATING AND PHYSICAL ACTIVITY: A POLICY FOR CHILD CARE
HEALTHY EATING AND PHYSICAL ACTIVITY: A POLICY FOR CHILD CARE Importance: A healthy diet and adequate physical activity are essential for a child s learning, growth, development and overall health and
CCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout
CCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout Welcome to CCEI530B Nutrition II Nutrition and Food Service in the Childcare Setting Good nutrition is important
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE