Nobu San Diego is proud to present the very finest of luxury and elegance in private dining experiences.

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2 THE NOBU EXPERIENCE Nobu San Diego is proud to present the very finest of luxury and elegance in private dining experiences. For nearly two decades, Chef Nobu Matsuhisa has been celebrated for his innovative new style Japanese cuisine and his restaurants have garnered numerous awards and accolades. This has been acheived by harmoniously combining his cutting-edge creativity with exceptional hospitality and glamourous dining scenes. Nowhere is this more evident than with our private dining services. With our unprecedented foundation of success, our team can create an unique dining experience for you whether in our private dining room, a select off-site location, or in the privacy of your own home. For a comprehensive personal consultation, please contact Nobu San Diego Private Dining. Jessica Lee & Yaz Nakaue Nobu San Diego 207 5th Avenue San Diego, CA T: (619) F: (619) sandiego.events@noburestaurants.com

3 PRIVATE DINING PRIVATE DINING ROOM Featuring deep red wallpaper and sheer, square light fixtures, the Private Dining Room offers a flexible floor plan. Our Private Room is set away from the main dining room, has three glass walls with vine panels, and the entrance to the room has heavy curtains rather than a door. Recommended Capacity: Seated up to 30, Seated with presentations up to 24, Cocktail Receptions up to 35 EXCLUSIVE RESTAURANT HIRE Nobu San Diego is available for exclusive hire for lunch and dinner events. Recommended Capacity: Seated , Cocktail Receptions

4 FAQ ON PRIVATE ROOM Our style of service is Family Style, which means all the dishes are placed in the center of the table for sharing. If given prior notice, we can accommodate dietary restrictions and allergies. Any supplemental dishes on the night of will be charged accordingly. The food and beverage minimum requirement for the Private Room booking ranges between $1,500 to $4,000, depending on conventions and other special events that are in town. The deposit is generally a 50% of the total estimated food and beverage spending and sales tax. You will be agreeing to the minimum number of guests as well as the room food and beverage minimum guarantee. We only have one Private Dining Room which is approx. 300 sq ft., and we can hold 3 round tables of 10 for maximum of 30 guests or one long table for up to 16 guests. When the AV set up is required, the maximum number of guests for the Private Room is 24. We can accommodate larger groups for a sit down dinner on one side of the Main Dining Room, if privacy is not a requirement for your group. For a cocktail reception, a satellite bar is required at additional fee.

5 FAMILY STYLE DINING MENU Nobu Classic Menu $100 Course 1: Yellowtail Sashimi with Jalapeño Course 2: Sashimi Salad with Yellowfin Tuna Tataki Course 3: Rock Shrimp Tempura with Creamy Spicy Course 4: Black Cod Miso Course 5: Chef s Choice Sushi Rolls & Nigiri Course 6: Desserts Nobu Premium Menu $125 Course 1: Yellowtail Sashimi with Jalapeño Course 2: Sashimi Salad with Yellowfin Tuna Tataki Course 3: Rock Shrimp Tempura with Creamy Spicy Course 4: Black Cod Miso Course 5: Beef Tenderloin with Anticucho Course 6: Chef s Choice Sushi Rolls & Nigiri Course 7: Desserts Nobu Lux Menu $150 Course 1: Yellowtail Sashimi with Jalapeño Course 2: Japanese Red Snapper with Baby Artichoke Course 3: Lobster Salad with Spicy Lemon Dressing Course 4: Black Cod Miso Course 5: Prime New York Strip Steak Wasabi Pepper Course 6: Chef s Choice Sushi Rolls & Nigiri Course 7: Desserts These are samples for our style of dining. The above selections are dependent upon seasonal availability. More adventurous and exotic menus are also available upon request. Please inquire within for pharmaceutical dinner menus.

6 PASSED CANAPES MENU $65 per person - Yellowtail Sashimi with Jalapeño - Black Cod Butter Lettuce - Rock Shrimp Tempura with Creamy Spicy - Beef Skewers with Teriyaki and Anticucho - Chef s Choice Assorted Sushi Rolls - Petit Fours $80 per person - Yellowtail Sashimi with Jalapeño - Seared Tuna Sashimi Summer Rolls with Matsuhisa Dressing - Black Cod Butter Lettuce - Rock Shrimp Tempura with Creamy Spicy - Beef and Chicken Skewers with Teriyaki & Anticucho - Chef s Choice Assorted Sushi Rolls - Petit Fours and mini desserts $95 per person - Salmon and Tuna Sashimi Tacos - Yellowtail Sashimi with Jalapeño - Whitefish with Dry Miso - Lobster or Crab Ceviche Butter Lettuce - Beef and Chicken Skewers with Teriyaki & Anticucho - Colorado Lamb Chops - Chef s Choice Assorted Sushi Rolls - Petit Fours and mini desserts These are samples for pieces of hors d oeuvre per guest for 2 hours. The above selections are dependent upon seasonal availability. More adventurous and exotic menus are also available upon request.

7 FLOOR PLAN Private Room Hotel Lobby Private Room Entrance Bar Sushi Bar Lounge Kitchen North Side Main Dining Room South Side

8 NOBU AT HOME Nobu San Diego offers full service catering and event production. Our catering services allow you to bring every aspect of our internationally recognized brand into your home. Enjoy an intimate dinner for two in the comfort of your own dining room or a cocktail and sushi-making party at a choice venue. Nobu San Diego at Home is the most prestigious way to entertain friends, family and colleagues. Nobu San Diego can undertake every aspect of the event to ensure the very best event is held for you. Our experienced team of highly trained chefs and professional servers are available to work at any event space you desire.

9 THE NOBU HAND ROLL BOX Host an at-home dinner party or coordinate a business function with the Nobu Hand Roll Box. Containing a variety of premium ingredients, the Nobu Hand Roll Box offers a fun and interactive way of entertaining guests. For more information and pricing, please contact the Events Managers.