MENU BUFFET IN-HOUSE

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1 MENU BUFFET d IN-HOUSE d

2 HOLLIDAY CATERING CO. Buffet Menu 2018 Preparation before the Event For Sri Ratu Convention Hall: Complimentary food tasting for 10 persons one month prior to the event with minimum order Rp 120,000,000,- For The Vee Ballroom: Complimentary food tasting for 10 persons one month prior to the event with minimum order Rp 40,000,000,- For Blue Room or Red Room: 50% discount on your food tasting with minimum order Rp 20,000,000,- e f On the Event Day Minimum 1 buffet line & 2 live cooking unique creation of Buffet Package Menu Two (2) bottles of sparkling juice for Champagne Pouring ceremony* Free flow mineral water e f Package Benefits Free usage of venue up to 4 hours Complimentary usage of electricity up to watt for Sri Ratu Convention Hall Complimentary usage of electricity up to watt for The Vee Ballroom Complimentary usage of electricity up to watt for Blue Room / Red Room Complimentary usage of air conditioning up to 4 hours Complimentary usage of standard size stage (6x19 metres) for Sri Ratu Convention Hall Complimentary usage of standard size stage (5x11 metres) for The Vee Ballroom Complimentary usage of standard size stage (3,6x7 metres) for Blue Room / Red Room Free usage of tables & chairs Free usage of table clothes, cover seats & ribbon Free decorative buffet & stall setting Event permit Twenty (20) free parking vouchers for family at Sri Ratu Convention Hall Valet parking service is available* f e f e

3 INDONESIAN TRADITIONAL BUFFET MENU Bunga Rampai Menu SUP DAGING SAPI DENGAN SAYURAN AYAM BAKAR KECAP GULAI IKAN KAKAP OSENG KACANG PANJANG DENGAN UDANG & JAGUNG MUDA BAKMI GORENG NASI PUTIH KERUPUK UDANG KERUPUK TERUNG KECAP LOMBOK SAMBAL BAJAK ACAR NASI UDUK RAJAWA nasi uduk, bihun goreng, udang balado, tumis buncis wortel, ayam goreng terasi, brambang goreng, kerupuk bawang, sambal bajak LONTONG SATE AYAM lontong, sate ayam, bumbu kacang, kecap manis, irisan cabe dan bawang merah ES DAWET dawet, nangka, gula merah, santan BUAH POTONG AIR MINERAL SARI BUAH JERUK / SOFT DRINK

4 ASIAN BUFFET MENU The Great Wall Menu Soup ( ) STALL GOLDEN EGG CHICKEN ROLL SOUP WITH VEGETABLES sup ayam gulung emas dengan sayuran HONG KONG CENCIANG FRIED CHICKEN ayam cenciang ala hongkong GOLDEN BEARD SQUID BALL cumi rambutan saus asam manis THAI STYLE DEEP FRIED SNAPPER FILLET ikan kakap fillet saus ala thai STIR FRIED BABY BEANS WITH MINCED BEEF baby buncis sapi cincang STEAMED RICE nasi putih PRAWN CRACKERS kerupuk udang FRIED WONTON SKIN kulit pangsit goreng CHILI SAUCE saus sambal CHINESE STYLE 'ACAR' acar JAPANESE CHICKEN RAMEN ramen ayam jepang dengan sayuran SIGNATURE DIM SUM CORNER siomay seafood & pangsit sayur kucai BIRD NEST JELLY DESSERT WITH DRIED LONGAN (STALL) es jelly sarang burung dengan lengkeng kering SEASONAL FRESH FRUITS PLATTER buah potong segar MINERAL WATER air mineral ORANGE JUICE / SOFT DRINK sari buah jeruk / soft drink

5 WESTERN BUFFET MENU Beverly Hills Menu Canape ( ) PASSING AROUND CHICKEN & MUSHROOMS BITTERBALEN COCKTAIL MEATBALL CANAPE ITALIAN MINESTRONE SOUP sup aneka sayuran ala italia ROSEMARY ROASTED CHICKEN ayam panggang bumbu rosemary BEEF STROGANOFF daging sapi saus stroganoff CAJUN HERBS BATTERED FRIED CRYSTAL PRAWN udang kristal goreng tepung bumbu cajun DORY WITH LEMON BUTTER & PESTO GENOVESE dory saus lemon butter & pesto SAUTEED SEASONAL VEGETABLES tumis aneka sayuran POTATO GRATIN kentang panggang keju CHILI SAUCE saus sambal TOMATO SAUCE saus tomat MINI BEEF BURGER roti burger dengan beef patty, irisan tomat segar, lettuce iceberg dan caramelized onion disajikan dengan kentang goreng CAPRICCIOSA PIZZA mushrooms, turkey ham, beef minced sausage, mixed peppers CHOCO BROWNIES ICE CREAM homemade brownies disajikan dengan es krim vanilla & saus caramel SEASONAL FRESH FRUITS PLATTER buah potong segar MINERAL WATER air mineral ORANGE JUICE sari buah jeruk SOFT DRINK soft drink

MENU SIT DOWN SRI RATU CONVENTION HALL

MENU SIT DOWN SRI RATU CONVENTION HALL MENU SIT DOWN d SRI RATU CONVENTION HALL d SRI RATU CONVENTION HALL Sit Down Package 2018 Preparation bore the Event Complimentary food tasting for 10 persons one month prior to the event e f On the Event

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