Dinner Menu. [ Japanese style crispy fried marinated chicken served with wasabi mayo & ponzu ]
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- Giles Phillips
- 5 years ago
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![Dinner Menu ++ SHIMBASHI Entrées (Tapas) ++ Soba Dips 6 [ moreish starter of soba crisps served with salmon sashimi & avocado dip ] Soba Chips 6 [ traditional crispy fried buckwheat noodle chips ]](/docs-images/80/81307462/images/1-0.jpg "Edamame (Normal / Flavoured) 7 / 9 [ soybean pods with salt / tamari-soy, garlic chips & bonito flakes ] Spinach Goma-ae 8 [ wilted spinach mixed with sesame dressing ] Tamago-yaki (4pc) 8 [ Japanese")
1 Dinner Menu ++ SHIMBASHI Entrées (Tapas) ++ Soba Dips 6 [ moreish starter of soba crisps served with salmon sashimi & avocado dip ] Soba Chips 6 [ traditional crispy fried buckwheat noodle chips ] Edamame (Normal / Flavoured) 7 / 9 [ soybean pods with salt / tamari-soy, garlic chips & bonito flakes ] Spinach Goma-ae 8 [ wilted spinach mixed with sesame dressing ] Tamago-yaki (4pc) 8 [ Japanese style tasty rolled omelette ] Agedashi Tofu (3pc) 12 [ lightly fried tofu in bonito stock soup ] Grilled Beef Tongue 10 [ 2 skewers of grilled beef tongue marinated in white miso ] Suki-yaki Korokke (2pc) 10 [ home-made mashed potato croquette with beef suki-yaki ingredients ] Kamo-shio 17 [ grilled slices of duck with salt ] Tori-bone (6pc) 16 [ Japanese style crispy fried marinated chicken served with wasabi mayo & ponzu ] Today s Carpaccio (Fish) 18 [ slices of raw fish with avocado, mustard mayo & ponzu dressing ] Tuna Tataki 18 [ lightly seared tuna slices with miso & sesame dressing ] Saikyo Miso Cod 22 [ grilled Patagonian toothfish marinated in saikyo miso juicy & flavourful ] Pork Tonkatsu 20 [ thick slices of crumbed and fried pork loin served with shredded cabbage ]
2 Tempura Assorted Tempura 23 [ 4pc of prawns & assorted seasonal vegetables ] Seasonal Vegetable 14 Soft-shell Crab 17 Extra Prawn (1pc) 4 Sushi, Sashimi & Rolls (* Any request to customise your sashimi/sushi is more than welcome!!) Sashimi Platter (SML / LG) or 22/32 [ today s selection of assorted fresh sashimi ] Sushi Platter (SML / LG) or 22/32 [ today s selection of 5pc nigiri sushi with 3pc thin roll / 8pc nigiri sushi with 6pc thin rolls ] Aburi Sushi (SML / LG) or 22/32 [ today s selection of lightly seared 5pc nigiri sushi / 9pc nigiri sushi ] Shimbashi Roll 9 [ 8pc of thin roll with chilli spiced salmon & mayo ] Spicy Jugemu Roll 19 [ 8pc of roll with spicy tuna, leek & black sesame ] Double Salmon Roll 19 [ 8pc of roll with sugar-cured salmon inside and outer layer of seared salmon & mayo ] Spider Roll 19 [ 8pc of roll with soft-shell crab tempura & mayo ] Prawn Tempura Roll 19 [ 8pc of roll with prawn tempura, avocado & mayo ] Yuzu Fish Roll 19 [ 8pc of roll with seared whitefish, shiso & fragrant citrus pepper ] Aburi Wagyu Roll 20 [ 8pc of roll with lightly seared wagyu beef slices ]
3 Noodle Dishes ( *All buckwheat noodles are freshly hand-made but udon noodles are not. ) Choice of SOBA (buckwheat) / UDON (wheat) noodles available Plain Noodles (Hot/Cold) or [ cold noodles with cold dipping sauce ] 13 Tempura Noodles (Hot/Cold) or [ with assorted tempura choice of cold noodles with cold sauce or in hot soup ] 20 Duck Noodles (Hot/Cold) or [ with sliced duck fillets choice of cold with warm broth or in hot soup ] 20 Duck & Mushroom Noodles (Hot/Cold) or [ with duck & Jap mushrooms choice of cold with warm broth or in hot soup ] 23 Chicken & Mushroom Noodles (Hot/Cold) ( or ) [ with chicken & Jap mushrooms choice of cold with warm broth or in hot soup ] 20 Mushroom Noodles (Hot/Cold) or [ with assorted Jap mushrooms choice of cold with warm broth or in hot soup ] 20 Curry Noodles (Hot/Cold) or [ with chicken & Jap curry flavour soup choice of cold with warm broth or in hot soup ] 19 Oroshi Noodles (Hot/Cold) or [ served with mountain grated daikon radish choice of in cold soup or in hot soup ] 18 Age-mochi Noodles (Hot) [ with fried sticky rice (mochi) in hot soup ] 18 Kitsune Noodles (Hot) [ with marinated tasty bean curd in hot soup ] 18 Only SOBA (buckwheat) noodles available Walnut Soba Noodles (Hot/Cold) or [ with chicken, veges & Jap mushrooms in walnut & sesame soup choice of cold or hot ] 20 Vege Lover s Soba Noodles (Hot) [ with assorted vege tempura and boiled veges in hot soup ] 19 Only UDON (wheat) noodles available Nabe-yaki Udon Noodles [ udon noodles in hot pot soup with chicken, boiled veges, runny egg & prawn tempura ] 22 * Oomori ( x1.5 Extra Noodles with initial order) 5 * Extra cold dipping sauce 3
4 Salad Tomato Salad 13 [ with onion slices & basil-ponzu dressing (*contains pine nuts paste) ] Crispy Bacon & Spinach Salad 13 [ with leeks & special soy-sesame dressing ] Tofu Salad 13 [ with leeks, wakame seaweed & miso-sesame dressing ] Soba Salad 15 [ cold soba noodles with green salad, wakame seaweed, leeks & soy-sesame dressing] Side Menu Today s Miso Soup 4 Plain Rice (Akita Otome) 4 Oshinko (Assorted Japanese pickles) 7
![Dinner Menu JUGEMU Teppan-yaki Menu Gyoza (6pc) 12 [ house-made teppan-yaki dumplings with pork+beef / prawn+chicken / half n half ] Nasu Dengaku (Eggplant with Miso) 10 [ grilled eggplant topped](/docs-images/80/81307462/images/5-0.jpg "with seared house-made tasty miso ] Assorted Mushrooms 19 [ assorted Japanese mushrooms sautéed in butter ] Spicy Calamari 16 [ tender calamari grilled with spicy soy served with wasabi mayo ]")
5 Dinner Menu JUGEMU Teppan-yaki Menu Gyoza (6pc) 12 [ house-made teppan-yaki dumplings with pork+beef / prawn+chicken / half n half ] Nasu Dengaku (Eggplant with Miso) 10 [ grilled eggplant topped with seared house-made tasty miso ] Assorted Mushrooms 19 [ assorted Japanese mushrooms sautéed in butter ] Spicy Calamari 16 [ tender calamari grilled with spicy soy served with wasabi mayo ] Japanese Scallops 16 [ 4pc of scallops sautéed in garlic butter served with wasabi mayo ] Garlic Prawns 19 [ 6pc of prawns sautéed in garlic butter served with wasabi mayo ] Asparagus Wrapped with Pork Belly 18 [ grilled asparagus wrapped in pork belly served with wasabi mayo ] Wagyu Steak 34 [ marbled wagyu beef served with grilled veges and sesame & ponzu sauce ] Teriyaki Chicken 22 Teppan-yaki Vegetables 18 [ grilled colorful seasonal vegetables served with sesame & ponzu sauce ]
6 Okonomi-yaki (Japanese Savoury Pancake) Choice of Okonomi-yaki Sauce or Spicy Soy-Mayo -- Deluxe Mix -- Jugemu Specials 22 [ deluxe mix of pork belly, prawn, calamari & scallops topped with shallots ] Genki-Dama 20 [ wagyu beef slices & garlic topped with shallots & garlic chips ] Country Vege Mix Special 20 [ vege mix, potato & mochi (sticky rice) ] -- Simple -- Buta-Tama (pork belly) 15 Gyu-Tama (wagyu beef) 15 Ebi-Tama (prawn) 15 Ika-Tama (calamari) 15 Extra Toppings Nice to add some extra toppings for your pancake to enhance the flavour + Shallots 3 + Fried Egg 2 + Cheese 4 + Mochi (sticky rice) 5 + Modern (egg noodles) 6 Rice Dish & Noodle Dish Crispy Rice Balls (2pc) 8 [ grilled crispy rice balls with spicy soy served with special miso ] Egg Fried Rice 16(L)/9(S) Garlic Fried Rice with Pork 16(L)/9(S) Special Fried Rice [ fried rice with chopped pork belly & egg noodles mixed with special sauce ] 18(L)/10(S) Stir Fried Egg Noodles (Yaki-soba) 18 [ choice of seafood / pork / beef / chicken / veges ]
EDAMAME A105.gf.vg 5.8 boiled green soybeans pods w salt. WAKAME SALAD A106.vg 6.8 seaweed salad, sesame seeds
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Soup & Salad Miso soup 1.95 Shitake Miso 4.50 Traditional miso with shitake mushroom Selected Salads House Salad 3.95 * Kobe Carpaccio 12.95 * Rare Tuna 11.50 * Salmon 8.95 Sansai 6.50 * Seafood 10.95
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Appetizer Edamame 5.0 V Steamed soybeans Spicy Edamame 5.5 V Steamed soybeans with Original Spicy sauce Kimchi 5.5 Spicy white cabbage, Korean style Seaweed Salad 5.5 V Traditional seaweed salad dressed
Starter Edamame Lightly boiled young soy bean with salt Salad. Sashimi Assortment. Appetizer Sushi Bar
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Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
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Bento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits
Lunch Lunch Sushi Box Chicken 2850 Salmon skin roll, spicy Tuna, spicy Shrimp tempura, California roll served with Chicken Teriyaki, Vegetables, assorted tempura, Tuna and Salmon sashimi along with Vegetable
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CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
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Salad: House Salad 1.50
Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans
Sushi & Sashimi (sliced raw fish without sushi rice)
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STARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4
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Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients.
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TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday. FULLY LICENSED B.Y.O (wine only)
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APPETIZERS. 18% gratuity will be added to table of 6 or more. Menu & Pricing are subject to change without notice.
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CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
5. Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
![5. Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00](/thumbs/85/92219403.jpg "5. Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00")
A La Carte 1. Miso Soup: [soy bean paste blended with fish stock base] $3.50 2. Edamame : [boiled Soy beans suits with any drink] $5.00 3. Cucumber Sticks : [served with miso paste] $6.50 4. Octopus Ball
MONDAY to SATURDAY. sushihamaqualicum.com FUSION JAPANESE RESTAURANT. Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM
sushihamaqualicum.com FUSION JAPANESE RESTAURANT MONDAY to SATURDAY Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM 250 594 9961 221 Second Ave Qualicum Beach BC Vancouver Island APPETIZER Edamame Agedash
Oyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki
Cold Appetizers Oyster Salmon Roll fresh oyster wrapped in smoked salmon, shiso leaf 7.99 and served with ponzu sauce Monkfish Paté steamed monkfish liver served with wasabi yuzu sauce 7.99 Hiya Yakko
sake sashimi suzuki sashimi maguro sashimi sashimi moriawase maguro ceviche suzuki crudo sake toro bozushi sake kyuri maki watarigani maki
sushi, sashimi & raw dishes sake sashimi raw sliced salmon fillet suzuki sashimi raw sliced sea bass fillet maguro sashimi raw sliced yellowfin tuna loin sashimi moriawase 12 2 slices each of raw yellowfin
Sushi or Sashimi a la carte sushi 2 pices per order. Roll or Hand Roll RAW FISH STYLE RAW FISH NON-RAW FISH STYLE NON RAW FISH
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU
Lunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
Salad & Entree 13. TOFU & AVOCADO SALAD CAESAR SALAD COOKED TUNA & POTATO SALAD SAKEKASU PICKLES...5.
Tapas 1. MISO-TSUKE CHEESE..... 6.80 Cheese marinated with Saikyo miso 2. CHICKEN LIVER SHOGANI..... 6.80 Cooked chicken liver with ginger, sweet soy sauce 3. KINPIRA BURDOCK.... 6.80 Cooked shredded burdock
SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
SUSHIBAR. Sushi Sashimi
D O W N T O W N SUSHIBAR Sushi Sashimi (1pcs) (3pcs) 1. Egg Cake $2.00 $5.10 2. Crab Stick $2.25 $5.50 3. Tuna $2.95 $7.95 4. White Tuna $2.50 $6.50 5. Yellow Tail $2.99 $7.95 6. Mackerel $2.50 $6.50 7.
SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
Sushi Rokkan Simply Great Sushi.
NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served
Appetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
Main dish. Noodle. Hotpot. Accomplish. Eel Steak Grilled eel served with seasonal vegetables $22.00
Main dish Eel Steak Grilled eel served with seasonal vegetables Grilled Kingfish or Salmon Grilled salmon fillets served with seasonal vegetables Noodle Ramen Choice of Tonkotsu, soy, miso, spicy broth
Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing
Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef
A L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
Hot Appetizers. Cold appetizers
1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
ITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
LUNCH MENU MONDAY FRIDAY 10.30AM-3PM SATURDAY 11.30AM-3PM SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
Shumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
Sushi or Sashimi a la carte Sushi 2 pices per order Searing the fish offers a roasted aroma and enhances the flavor. Roll or Hand Roll RAW FISH STYLE
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
GLUTEN FREE & VEGETARIAN
GLUTEN FREE & VEGETARIAN GLUTEN FREE S A S H I M I 刺身 S A S H I M I P L AT T E R Small (12 pieces) Large (24 pieces) 32 56 S E A F O O D P L AT T E R 49 Includes an enticing selection of Tasmanian salmon
Soups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)
¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
Katsura Kaiseki. your choice of mains
Katsura Kaiseki 7 course dinner minimum of 2 person multiple course kaiseki menu offering the finest seasonal new zealand produce and japanese techniques nambanzuke / beef tataki / edamame 95pp katsura
SEATED BANQUET MENUS
SEATED BANQUET MENUS $60pp THUM-MA-DA MENU (Standard menu) Ma Hor (GF) Caramelised Pork, Prawn and Peanuts on Fresh Pineapple Miang Plar (GF) Smoked Trout Betel leaf, Chilli Jam, Thai Basil and Trout Roe
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
Japanese Cuisine, Contemporary Style. Tell us about your dining experience at RIN Restaurant
Japanese Cuisine, Contemporary Style RIN begins with the best of Japanese cuisine and offers a fresh interpretation by incorporating an international twist. Whether it is a steaming bowl of Ramen noodles,
NEW FROM THE SUSHI BAR
NEW FROM THE SUSHI BAR Paradise... 14 Calamari tempura, avocado, and kaiwari, topped with yellowtail, wasabi cream sauce, and gold flakes Southern...13 Asparagus tempura and tamago, topped with seared
Ascot Dinner Menu. ZUSHIbent Great Eastern Highway Ascot WA Monday -Saturday 5.00pm to 9.30 pm Closed Sun
GROUP Ascot Dinner Menu 08 9477 2288 182 Great Eastern Highway Ascot WA 6104 Monday -Saturday 5.00pm to 9.30 pm Closed Sun Fully Licensed BYO wine only corkage fees apply Entrees Chuka Wakame seaweed salad
2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p
2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p
Teppanyaki Show Special
Teppanyaki Show Special Available daily (From 12.00pm 5.00pm) Limited seats, reservations available * * * * * STARTER * * * * * Salad with Chef Special Sauce (lettuce, cucumber and tomato with chef special