SALAD APPETIZERS. menu legend. edamame / 8. cold japanese tomato / 8. potato salad / 8. ankimo ponzu / 16 monk fish liver with ponzu sauce

Size: px

Start display at page:

Download "SALAD APPETIZERS. menu legend. edamame / 8. cold japanese tomato / 8. potato salad / 8. ankimo ponzu / 16 monk fish liver with ponzu sauce"

Shannon Roberts
5 years ago
Views:

edamame / 8 cold japanese tomato / 8 potato salad / 8 ankimo ponzu / 16 monk fish liver with ponzu sauce hawaiian-style maguro poke / 14 tuna, cucumber, sesame sauce japanese yam soumen / 8 yam

1 edamame / 8 cold japanese tomato / 8 potato salad / 8 ankimo ponzu / 16 monk fish liver with ponzu sauce hawaiian-style maguro poke / 14 tuna, cucumber, sesame sauce japanese yam soumen / 8 yam noodles with dashi sauce kani miso tofu / 13 crab miso tofu spicy nikomi beef / 15 spicy braised beef and vegetables grilled asparagus and shiitake mushroom / 12 pork ginger roll / 12 grilled pork belly rolled with ginger and sancho pepper fried yam / 8 fried yam with truffle salt cheese tofu / 9 served with crackers SALAD green salad / 7 fresh green mix with sesame soy sauce dressing grilled chicken salad / 12 with thousand island sauce pork shabu shabu salad / 16 thinly sliced pork served with organic salad & white sesame dressing wagyu tataki salad / 24 seared beef with garlic soy sauce dressing bayan cauda / 24 assorted japanese vegetables with white miso sauce menu legend super oishii~! vegetarian APPETIZERS spicy

SUSHI & SASHIMI nigiri 2pcs sashimi 5pcs sake salmon hamachi yellow tail fish maguro tuna karei hirame hotate scallop amaei sweet shrimp kinmedai golden eyes snapper toro fatty tuna chutoro medium

2 SUSHI & SASHIMI nigiri 2pcs sashimi 5pcs sake salmon hamachi yellow tail fish maguro tuna karei hirame hotate scallop amaei sweet shrimp kinmedai golden eyes snapper toro fatty tuna chutoro medium fatty tuna uni sea urchin ikura salmon roe platter sashimi / 38 3 kinds, 2 pieces each sashimi / 55 5 kinds, 2 pieces each sushi / 42 5 kinds, 1 piece each

SUSHI ROLL IZY roll / tempura shrimp & tempura asparagus topped with spicy crab mayo, avocado & flying

jalapenos roll / fresh crab, raw salmon, avocado & flying fish roe crunch roll / 15 tempura shrimp,

salmon & avocado topped with homemade mango salsa sauce rainbow roll / 20 seven assorted sashimi,

fish roe topped with broiled eel, avocado & eel sauce wagyu beef roll / 28 beef, vegetables, ginger

3 SUSHI ROLL IZY roll / tempura shrimp & tempura asparagus topped with spicy crab mayo, avocado & flying fish roe maguro poke salad roll / 16 raw spicy tuna & cucumber with green mix & sesame soy sauce jalapenos roll / fresh crab, raw salmon, avocado & flying fish roe crunch roll / 15 tempura shrimp, flying fish roe, avocado & spicy sauce topped with tempura bits mango salsa roll / tempura shrimp, raw salmon & avocado topped with homemade mango salsa sauce rainbow roll / 20 seven assorted sashimi, fresh crab, flying fish roe, avocado & wasabi mayo dragon roll / 17 tempura shrimp, cucumber & flying fish roe topped with broiled eel, avocado & eel sauce wagyu beef roll / 28 beef, vegetables, ginger japanese nokke roll / 45 uni, ikura, crab, negitoro, vegetables negitoro taku roll / 24 fatty tuna, leek, daikon pickles

steak of the day / mp MEAT & FISH grilled swordfish / 28 grilled swordfish steak with parmesan and seaweed sauce

/ 12 spanish-style garlic fishes with seasoned cod roe assorted tempura / 24 tempura prawn, fish, assorted

coated with sweet vinegar soy sauce served with tartar sauce tebasaki / 12 (6 pcs) deep fried chicken wing with

(6 pcs) with yuzu pepper ponzu wagyu tomato sukiyaki / 38 gyu-katsu / 35 rare beef cutlet served with three sauces

4 steak of the day / mp MEAT & FISH grilled swordfish / 28 grilled swordfish steak with parmesan and seaweed sauce japanese crab croquette / 15 deep fried dungeness crab creme croquette with panko crumbs shrimp & mushroom ajillo / 12 spanish-style garlic fishes with seasoned cod roe assorted tempura / 24 tempura prawn, fish, assorted vegetables maguro kama yaki / 25 josper grilled tuna collar with asian sauce chicken nanban / 9 chicken karaage coated with sweet vinegar soy sauce served with tartar sauce tebasaki / 12 (6 pcs) deep fried chicken wing with sweet soy sauce & white pepper buta kakuni / 12 braised pork tonkatsu / 15 deep fried pork yaki chicken gyoza / 12 (6 pcs) with yuzu pepper ponzu wagyu tomato sukiyaki / 38 gyu-katsu / 35 rare beef cutlet served with three sauces foie gras / 36 foie gras marinated with saikyo miso served with mango passion FOLLOW US ON INSTAGRAM AND

RICE & NOODLES onigiri uni chazuke / dashi on rice topped with fresh uni wagyu truffle don / 38 josper grilled wagyu beef and onsen egg on rice topped with fresh truffle slices kuwayaki don / josper

5 RICE & NOODLES onigiri uni chazuke / dashi on rice topped with fresh uni wagyu truffle don / 38 josper grilled wagyu beef and onsen egg on rice topped with fresh truffle slices kuwayaki don / josper grilled kuwayaki chicken and onsen egg buta yaki soba / 12 gohan / 3 miso soup / 3 DESSERT oishii~! satumaimo / 15 warm japanese sweet potato mix and vanilla ice cream (serves two) maccha ice cream / 7 goma ice cream / 7 strawberry chilli sorbet / 7 PSST.. WE HAVE A BAR AT THE BACK OF IZY. drink, or stay

SHOCHU BEER suntory premium malt s draft beer / 16 hitachino nest lager / 13 asahi super dry / 10

6 SOFT DRINKS HIGHBALL coke / 6 coke light / 6 sprite / 6 calpis soda / 6 kaku highball / 13 ume highball / 13 lemon highball / 13 orange juice / 6 oolong tea / 6 japanese green tea (cold/hot) / 5 SHOCHU BEER suntory premium malt s draft beer / 16 hitachino nest lager / 13 asahi super dry / 10 calpis sour / 13 oolong shochu / 13 green tea shochu / 13 ume sour / 13 lemon sour / 13 sapporo / 9 UMESHU umeshu / 15

7 SAKE carafe (300ml) sake of the day 55 bottle (720ml) 玉川纯米酒 tamagawa tokubetsu junmai 150 prefecture: kyoto rice type: gohyakumangoku rice polishing: 60% alcohol: 16-17% smv: +2 天吹纯米吟醸 amabuki junmai ginjo miyamanishiki nama 165 prefecture: saga rice type: miyamashiki rice polishing: 55% alcohol: 16.5% smv: +5 七本槍纯米酒 shichi hon yari junmai 150 prefecture: shiga rice type: tamasakae rice polishing: 60% alcohol: 16.5% smv: +4.5 月野桂纯米酒 tsukino katsura junmai shu 135 prefecture: kyoto rice type: asahi rice polishing: 60% alcohol: 15.6% smv: 0 月山纯米吟醸 gassan junmai ginjo izumo (pink label) 165 prefecture: shimane rice: gohyakumangoku rice polishing: 60% alcohol: 16-17% smv: +1 天狗纯米大吟醸 tengumai junmai daiginjo 170 prefecture: ishikawa rice: yamadanishiki rice polishing 50% alcohol: 15.5% smv: +3

8 WINE housepour red 2014 dischiler pinot noir / penfolds koonunga hill seventy-six shiraz cabernet / white domaine pichon claude michel chardonnay loire / penfolds koonunga hill autumn riesling / prosecco nv casa burti prosecco extra dry doc / by the bottle red 2013 sato pinot noir / gevrey chambertin domaine dominique gallois / 195 white 2012 domaine frantz saumon montlouis minerale / henri milan le grand blanc / sato riesling / 165 champagne nv henri billiot (rose) reserve brut grand cru / 5 chartogne taillet brut (blanc) / 170

9 SAKE bottle (720ml) 白神山地纯米酒 shirakami sanchi no shiki (dry) 98 prefecture: akita rice: miyamanishiki rice polishing: 60% alcohol: 15% smv: +1 彩都纯米大吟醸 saito junmai daiginjo 143 prefecture: kyoto rice: yamadanishiki rice polishing: 50% alcohol: 15.5% smv: +2.5 澤姫大吟醸 sawahime daiginjo 230 prefecture: tochigi rice: hitogokochi rice polishing: 60% alcohol: 17% smv: +4 澤谷纯米酒 sawaya junmai 99 prefecture: kyoto rice: omachi rice polishing: 60% alcohol: 15% smv: +2 鍋島 nabeshima harvest moon 178 prefecture: fukui rice: omachi aiyama rice polishing:50% alcohol: 15% smv: +1

RESIDENT BAR MANAGER SHINYA KOBA

RESIDENT BAR MANAGER SHINYA KOBA SOCIAL NIGHTS TUESDAY TO SATURDAY 6PM TILL LATE ONE COCKTAIL 12 TWO COCKTAILS BLOWN & BARE campari, carpano antica, house-made orange soda GAG ORDER jim beam, campari,