APPETIZERS EDAMAME [steamed soy beans] 4.00 SUNOMONO [cucumber salad] 3.50 WAKAME SALAD [seaweed salad]
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1 APPETIZERS A1 HOUSE SALAD 4.50 A2 EDAMAME [steamed soy beans] A3 SUNOMONO [cucumber salad] A4 WAKAME SALAD [seaweed salad] A5 YASAI GYOZA [pan/deep-fried vegi potstickers] A6 BUTA GYOZA [pan/deep-fried pork potstickers] A7 AGE DASHI TOFU [fried tofu] GYOZA A8 KAKI FRY [fried oyster] 8.00 A9 SOFT SHELL CRAB [deep-fried soft shell crab] A10 EBI TEMPURA [shrimp] A11 YASAI TEMPURA [vegetable] A12 CHICKEN KATSU A13 TONKATSU [pork] A14 STEAMED NAPA CABBAGE A15 MIX TEMPURA A16 VEGETABLE TEMPURA A17 CHICKEN TERIYAKI A18 SESAME CHICKEN A19 DEEP FRIED CHICKEN WINGS 5.50 A20 IMO-TEN [tempura fries] CHICKEN WINGS A21 SHRIMP POPS [deep fried lightly breaded] 6.50 A22 SPICY EDMAME A23 MISO TOFU SOUP A24 GOHAN [rice]
2 RAMEN NOODLE [choice of ramen, spinach noodle] M1 CHA-SHU RAMEN SOUP [ramen noodle, kuro buta cha-shu, bean sprouts, corn, spinach, egg, mushroom, fish cake, pork & chicken broth] M2 BEEF RAMEN SOUP [ramen noodle, sautéed beef, green onion, bean sprouts, onion, corn, spinach, house shoyu broth] M3 CHICKEN RAMEN SOUP [ramen noodle, teppan chicken, green onion, bean sprouts, onion, corn, spinach, house shoyu broth] M4 VEGETABLE RAMEN SOUP [ramen noodle, seasonal vegetables, mushroom, tofu, shoyu broth] M5 BEEF YAKI RAMEN [pan-fried beef w/ ramen noodles & vegetables, no broth] M6 CHICKEN YAKI RAMEN [pan-fried chicken w/ ramen noodles & vegetables, no broth] HOUSE RAMEN M7 VEGETABLE YAKI RAMEN [pan fried vegetables w/ ramen noodles, no broth] M8 M9 SPICY CHA-SHU RAMEN [kuro-buta cha-shu, mushroom, egg, bean sprouts, corn, spinach, jalapeno, fish cake, spicy ingredients] BEEF YAKI-SOBA [beef, vegetables, stir-fried noodle] 8.50 M10 CHICKEN YAKI-SOBA [chicken, vegetables, stir-fried noodle] M11 YASAI YAKI-SOBA [vegetables, stir-fried noodle] UDON NOODLE [RICE NOODLE] U1 BEEF UDON SOUP [udon noodle, sautéed beef, green onion, bean sprouts, onion, corn, spinach, house shoyu broth] U2 CHICKEN UDON SOUP [udon noodle, teppan chicken, green onion, bean sprouts, onion, corn, spinach, house shoyu broth] U3 VEGETABLE UDON SOUP [udon noodle, seasonal vegetables, mushroom, tofu, vegetarian broth] U4 BEEF YAKI UDON [pan-fried beef w/ udon noodles & vegetables, no broth] U5 CHICKEN YAKI UDON [pan-fried chicken w/ udon noodles and vegetables, no broth] U6 VEGETABLE YAKI UDON [pan fried vegetables w/ udon noodles, no broth]
3 SUSHI NIGIRI [2 PIECES] N1 N2 N3 N4 N5 N6 N7 SHIRO MAGURO [raw albacore] INARI [cooked tofu skin] MAGURO [raw tuna] MASAGO [raw smelt fish roe] HAMACHI [raw yellowtail] UNAGI [broiled fresh water eel] SAKE [raw salmon] MAGURO & HOKKI GAI SASHIMI [FRESH FISH SLICES] SA1 SA2 SA3 SA4 SA5 SA6 SA7 MAGURO [raw tuna slices 6 pcs] SAKE [raw salmon slices 6 pcs] HAMACHI [raw yellowtail slices 6 pcs] SHIRO MAGURO [raw albacore tuna slices 6 pcs] BBQ ALBACORE [medium rare 5-6 pcs] PEPPER FIN [sliced albacore slices w/ ponzu sauce 6 pcs] MIXED SASHIMI [raw mixed fish slices 13 pcs] 1 SAKE SASHIMI SUKIYAKI MIXED SASHIMI SK1 CHICKEN SUKIYAKI [served w/ Napa cabbage, tofu, onion, mushroom, slices of chicken & clear noodles] SK2 BEEF SUKIYAKI [served w/ Napa cabbage, tofu, onion, mushroom, slices of New York steak, & clear noodles] SK3 VEGETABLE SUKIYAKI [served w/ Napa cabbage, tofu, onion, mushroom & clear noodles] [raw fish]
4 SUSHI ROLL [8 PIECES PER ROLL] R1 CALIFORNIA ROLL R2 REAL CALIFORNIA ROLL R3 SHRIMP TEMPURA ROLL R4 POCKET ROLL 8.50 R5 DOUBLE TUNA ROLL R6 DOUBLE SALMON ROLL R7 [imitation crab, avocado, sesame seeds] [snow crab, avocado, sesame seeds] [shrimp tempura, avocado, cucumber, sesame seeds, sauce] [shrimp tempura, snow crab, avocado, masago, sauce] [spicy tuna, cucumber, fresh tuna, avocado, light sauce] [fresh salmon, cucumber; topped w/ fresh salmon, avocado, masago, light sauce] DOUBLE HAMACHI ROLL [fresh yellowtail, cucumber; topped w/ yellowtail, avocado, masago, green onion] DOUBLE TUNA ROLL R8 GOLDEN CALIFORNIA ROLL R9 SPICY TUNA ROLL R10 ROCK N ROLL R11 SPIDER ROLL R12 IZ ROLL R13 VEGAN ROLL [deep fried California roll w/ sauce & sesame seeds] [spicy tuna, cucumber, sesame seeds] [shrimp tempura, avocado, eel, masago, sauce, tempura deep fried roll] [soft shell crab, avocado, cucumber, masago, sauce] [spicy tuna, shrimp, fresh salmon, avocado, sauce] [asparagus, yam, avocado, tofu skin, sauce, sesame seeds] IZ ROLL R14 RAINBOW ROLL R15 DRAGON ROLL [imitation crab, cucumber, avocado, topped w/ fresh fish] [shrimp tempura, snow crab topped w/ avocado, eel, masago sauce, sesame seeds] DOUBLE HAMACHI ROLL DRAGON ROLL [raw fish]
5 BEVERAGES PEPSI [diet pepsi] SPRITE ICED TEA HOT TEA [small pot] BOTTLED WATER APPLE JUICE RAMUNE [marble soda] DESSERT [WE SERVE GUNTHERS ICE-CREAM] GREEN TEA ICE CREAM VANILLA ICE CREAM DEEP FRIED ICE CREAM GREEN TEA MOCHI ICE CREAM STRAWBERRY MOCHI ICE CREAM CHOCOLATE MOCHI ICE CREAM VANILLA MOCHI ICE CREAM BEER SAPPORO Draft Small Bottle Small Light Bottle Large Bottle 5.50 KIRIN ICHIBAN Draft ASAHI ORION Small Bottle Large Bottle Large Bottle 5.50
6 WINE LIST [INQUIRE FOR ADDITIONAL & SEASONAL VARIETALS] HOUSE WHITE CALIFORNIA GLASS BOTTLE HOUSE RED CHARDONNAY La Crema PINOT GRIGIO Benvolio [Italy] RIESLING SAUVIGNON BLANC PINOT NOIR La Crema [California] MERLOT 2 CABERNET SAUVIGNON Chalk Hill [Sonoma] Paulmeyer [Napa] Opus One [Napa] Rapture [Michael David] Yao Ming [Napa] SAKE LIST [INQUIRE FOR ADDITIONAL & SEASONAL VARIETALS] HOT SAKE / SM 6.50 / LG GINJO SAKE House sake [chilled] Hakutsuru Junmai Ginjo Kanbara: Bride of the Fox [Junmai Ginjo] / SM / 300 ml 2 / 300 ml / LG 4 / 720 ml DAIGINJO SAKE Hakutsuru Junmai Daiginjo 1 / 300 ml FLAVORED SAKE Fuji Apple Sake Lychee Sake Raspberry Sake White Peach Sake / Glass / Glass / Glass / Glass 2 / Bottle 2 / Bottle 2 / Bottle 2 / Bottle UMESHU [plum wine] Kinsen Umeshu / Glass 2 / Bottle MOMOKAWA ORGANIC [Fruity, medium-bodied. Organic sake. Enjoy vibrant tropical aromas, Oregon] NIGORI [unfiltered sake] SHO CHIKU BAI NIGORI [Sweet, creamy and rich, Berkeley] 2 / 720 ml / 375 ml - Corkage fee $ -
7 BENTO $ AM - 8:30PM YOUR CHOICE OF TWO (2) ITEMS FROM THE FOLLOWING ENTREES [SERVED W/ CALIFORNIA ROLL, SPRING MIX SALAD, SOUP & RICE] B1 CALIFORNIA ROLL [imitation crab, avocado, sesame seeds] B2 CHICKEN TERIYAKI [grilled chicken w/ teriyaki sauce] B3 SPICY CHICKEN TERIYAKI [grilled chicken w/ spicy teriyaki sauce] B4 MIX TEMPURA [lightly battered shrimp & vegetable] B5 CHICKEN KATSU [lightly breaded chicken w/ katsu sauce] B6 SESAME CHICKEN [lightly battered chicken w/ sesame sauce] B7 PORK TONKATSU [lightly breaded pork loin w/ katsu sauce] B8 SUNOMONO [cucumber salad] B9 AGE DASHI TOFU [deep fried tofu w/ tempura sauce] B10 WAKAME SALAD [seaweed salad] B11 INARI SUSHI [tofu skin stuffed w/ sushi rice] B12 EDAMAME [steamed soy beans] B13 SHRIMP TEMPURA [lightly battered shrimp + $1] B14 STEAK TERIYAKI [grilled steak w/ teriyaki sauce + $1] B15 SALMON TERIYAKI [grilled salmon w/ teriyaki sauce + $1] B16 SALMON SHIOYAKI [grilled salted salmon w/ daikon & lemon + $1] B17 SABA SHIOYAKI [grilled mackerel w/ salt & lemon + $1] B18 TUNA SASHIMI [raw tuna slices + $1] B19 SPICY SALMON TERIYAKI [grilled salmon w/ spicy teriyaki sauce + $1] B20 SALMON SASHIMI [raw salmon slices + $1] B21 ALBACORE SASHIMI [raw albacore slices + $1] B22 VEGETABLE TEMPURA [lightly battered vegetable] B23 HAMACHI SASHIMI [raw yellowtail slices + $1] SPICY CHICKEN TERIYAKI SALMON TERIYAKI [raw fish]
8 ENTREES [SERVED W/ RICE, MISO SOUP & STEAMED SEASONAL VEGETABLES] EN1 EN2 EN3 CHICKEN TERIYAKI [grilled chicken w/ teriyaki sauce] CHICKEN KATSU [lightly breaded chicken w/ katsu] TONKATSU [lightly breaded pork w/ katsu sauce] EN4 SALMON TERIYAKI OR SHIOYAKI [grilled salmon steak w/ teriyaki sauce] EN5 EN6 EN7 EN8 EN9 EN10 STEAK TERIYAKI [grilled USDA choice steak w/ teriyaki sauce] KOREAN STYLE SHORT RIBS [Korean styled BBQ short ribs] SESAME CHICKEN [lightly battered chicken w/ sesame sauce] SHRIMP TEMPURA [lightly battered shrimp & vegi] UNAGI RICE BOWL [bbq eel with teriyaki sauce] SABA SHIOYAKI [lightly grilled mackerel with salt & pepper] SESAME CHICKEN SANDWICH SW1 ROASTED BEEF [beef with radish pickles] 4.50 SW2 GRILLED CHICKERN [grilled chicken with radish pickles] 4.25 SW3 SPICY PORK [pork with radish pickles and jalapeno 4.25 POKE [RAW FISH SALAD WITH PICKLE TOPPING AND HOUSE SAUCE, WASABI, ETC. ] P1 P2 P3 P4 P5 P6 P7 P8 AHI POKE BOWL [raw tuna w/ ponzu sesame oil, etc] SAKE POKE BOWL [raw salmon w/ ponzu sesame oil, etc] SEARED AHI POKE BOWL [half cooked tuna] HAMACHI POKE BOWL [raw yellowtail with ponzu sauce] COMBO POKE BOWL [mixed raw fish with sauce] VEGAN POKE BOWL [seasonal vegi and fruits w/ ponzu sauce, etc] AHI SALSA POKE [raw tuna w/ salsa sauce in taco shell] NAME YOUR POKE [your of any topping in taco shell] 5.50 market price [raw fish]
9 HONOR ITEMS H1 BROCOLI BEEF [sauted] H2 BROCOLI CHICKEN [sauted] H3 GENERAL CHICKEN [deep-fried chicken w/ spicy garlic sauce] H4 GINGER SCOLION BEEF [sauted] H5 SWEET AND SOUR CHICKEN [deep-fried chicken w/ sweet & sour sauce] H6 WALNUT SHRIMP [lightly battered shrimp w/ walnut] H7 CHICKEN FRIED RICE H8 COMBO FRIED RICE H9 THAI-STYLE FIRED RICE H10 HOUSE FIRED RICE PARTY CATERING MP MP MP SPECIAL NIGIRI TRAY SPECIAL ALL ROLL TRAY SPECIAL MIXED TRAY BROCOLI BEEF TRAY SWEET AND SOUR CHICKEN TRAY CHICKEN FRIED RICE TRAY $8 [16 in.] $8 [16 in.] $12 [16 in.]
All shaded areas are 50% off
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SAKES HOUSE HOT SAKE $5 SMALL / $8 LARGE HOUSE COLD SAKE $11 HOUSE COLD PLUM SAKE $12 SHOCHIKU BAI GINJO (JUNMAI GINJO) $13 (300ML) Silky-smooth, rich texture with a fruity flavor, this sake is dry and
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SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
More informationSalads (v) denotes vegetarian dishes
Salads (v) denotes vegetarian dishes 1. Seafood Salad Nobu Style octopus, squid, shrimp, clam and veggies with egg sauce 5. Mushroom Salad (v) an assortment of mushrooms with yuzu dressing 2. Potato Shrimp
More informationJapanese Restaurant. Cold Appetizers. Hot Appetizers. Seaweed Salad Assorted seaweed salad 5.95
Japanese Restaurant Cold Appetizers Seaweed Salad Assorted seaweed salad 5.95 Smoked Squid Salad Marinated squid with Japanese wild vegetables 6.95 Cucumber Salad Cucumber & wakame seaweed, soy yuzu vinaigrette
More informationSweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
More informationHours of Business SANTA BARBARA 1013 Bath Street (805) CARPINTERIA 970 Linden Ave (805)
Hours of Business Open 7 days a week Lunch: 11:30 2:30pm Dinner: 5:00 10:00 pm SANTA BARBARA 1013 Bath Street (805)963-1250 CARPINTERIA 970 Linden Ave (805)745-1314 LOMPOC 213 W. Ocean Avenue (805)740-0123
More informationHours of Business. Open 7 days a week. Lunch: 11:30 2:30pm. Dinner: 5:00 10:00 pm
Hours of Business Open 7 days a week Lunch: 11:30 2:30pm Dinner: 5:00 10:00 pm SANTA BARBARA 1013 Bath Street 805-963-1250 CARPINTERIA 970 Linden Ave 805-745-1314 LOMPOC 213 W. Ocean Avenue 805-740-0123
More informationSoup & Salad. Kitchen Appetizers. Miso Soup $2. Clear Soup $2. Hot & Sour Soup $2. House Salad $2. Edamame $3 sea salt steamed young soy bean
Soup & Salad Miso Soup $2 Clear Soup $2 Hot & Sour Soup $2 Kitchen Appetizers House Salad $2 Seaweed Salad $4 Cucumber Salad $3 marinated cucumber w. Japanese vinegar dressing Avocado Salad $4 sliced fresh
More informationLarge 8.50 Asahi/ Sapporo/ Kirin/ Kirin Light Premium Beer. Red Wine Coppola Diamond Cabernet Sauvignon Coppola Diamond Merlot
NOMA DRINK Non-Alcoholic Beverages Soft Drinks 2.75 Coke/ Diet Coke/ Sprite/ Orange Fanta/ Lemonade/Ginger Ale Iced Black Tea 2.95 Iced Green Tea 2.95 Hot green Tea 2.75 Bottled Water Perrier/ Pellegrino
More informationLunch Menu. Appetizers. Hibachi Entrées ( ) ** We feature white meats for all chicken entrees
Lunch Menu Appetizers L1. Edamame (Lightly salted soy beans)... $4.95 L2. Veggie Gyoza (fried or steamed)... $5.95 L3. Sauteed Mushrooms... $5.95 L4. Hibachi Chicken Livers... $6.95 L5. Pork Gyoza (fried
More informationSUSHI YOSHI LUNCH MENU
SUSHI YOSHI LUNCH MENU APPETIZERS 1. GYOZA... pot stickers 7 pcs... 4.95 2. SHUMAI... steamed dumpling 8 pcs... 4.95 3. TUNA SASHIMI... 5 pcs... 6.95 4. MISO SOUP... 2.00 5. STEAMED RICE... 2.00 SPECIAL
More informationHOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD
HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
More informationAtari-Ya Japanese Restaurant
Atari-Ya Japanese Restaurant LUNCH MENU 11:30am~2:00pm Wednesday: Seniors(60 yrs old +) 10% OFF on Complete Meals at Lunch & Dinner Combination Lunch (All includes Miso soup & Steamed Rice) Seasonal variations
More informationDinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
More informationMiso Soup 2.50 Spicy Miso Soup ^ tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light mixture of seaweed, sesame seeds,
Soup and Salads Miso Soup 2.50 Spicy Miso Soup ^ 4.50 A soy based broth made with dashi, Our miso soup with carrot and added spice tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light
More informationBONSAI Lunch Specials
BONSAI Lunch Specials Served Monday - Friday 11:00am - 2:00pm Lunch Boxes From The Kitchen (Lunch Boxes May Change Daily) Bulgogi Box $10.95 Chicken Teriyaki - $9.95 Salmon Teriyaki - $12.95 Tonkatsu -
More informationDRINKS HOUSE WINE WINE SELECTION. FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.
DRINKS (Price does not include 13% HST) HOUSE WINE FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ 6.25 FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.50 WINE SELECTION RED JACKSON TRIGGS (Canada)
More informationBEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00
BEVERAGES SAKE: Hot Ozeki Sake, Small... $4.00 Hot Ozeki Sake, Large... $7.50 Cold Ozeki Sake. Masuzake... $6.00 Cold Onikoroshi Sake. Masuzake... $10.00 Cold Kaori Sake... $10.00 BEER: Kirin Ichiban,
More information24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
More informationROBATA SKEWERS ROBATA SEAFOOD WRAPPED SKEWERS. CHICKEN SKEWERS SALT or TERIYAKI
ROBATA SKEWERS ROBATA, ALSO KNOWN AS "FIRE-SIDE COOKING" IS A TRADITIONAL METHOD OF COOKING FROM JAPAN. OUR TAKE ON ROBATA-STYLE DISHES INCLUDES INDIVIDUAL SKEWERS FOR YOU TO ENJOY A COMBINATION OF YOUR
More informationAppetizers. Salad. Kids Meals Children 11yrs and under Served with Rice & Fries Pork Teriyaki 6 Sweet & Sour Chicken 6
Eggrolls (2 pcs) Deep fried pork & vegetable filled 5 Gyoza (6 pcs) Deep fried pot stickers 4 Crab Rangoon (4 pcs) Deep fried crab & cream cheese filled wonton 6 Shrimp Shumai (4 pcs) Deep fried dumpling
More informationAPPETIZER SOUPS SALADS FROM KITCHEN FROM SUSHI BAR. May look different from what is pictured
SOUPS Miso Soup 2.00 Soybean paste broth with dry seaweed, tofu, and scallion Onion Soup 2.00 Chicken broth with mushroom, fried onion and scallion Seafood Soup 5.95 Mixed shrimp, crabmeat, scallop and
More informationJAPANESE In God RESTAURANT We Matthew Trust 6:33 JAPANESE RESTAURANT www.joycessushiranchomirage.com Matthew 6:33 Appetizers 1. Poke Tuna $12.95 Tuna with seasoning sauce, seaweed salad and bonito. 2.
More informationSoup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat
Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00
More informationJAPANESE STEAK HOUSE HIBACHI SUSHI BENTO
JAPANESE STEAK HOUSE HIBACHI SUSHI BENTO JACKSON S ORIGINAL JAPANESE STEAK HOUSE AND SUSHI BAR APPETIZERS BEEF TATAKI 8.25 seared beef in ponzu sauce with siracha TUNA TATAKI 8.50 seared sushi grade tuna
More informationNIGIRI Hand Squeezed Style - 2 pcs / order
NIGIRI Hand Squeezed Style - 2 pcs / order Amaebi Sweet Shrimp... 5.50 7.00 Ebi Shrimp... 4.50 4.95 Smoked Sake Smoked Salmon.. 5.00 6.50 Fresh Sake Fresh Salmon... 5.00 6.50 Hamachi Yellow Tail Hotategai
More informationSake [Hot] Japanese Beer. Plum Wine Chardonnay Cabernet Savignon. Soft Drinks. Ice dream 2 Green Tea Vanilla Chocolate Red Bean
Edamame (soybeans) 4 Vegetable Gyoza 5 Agedashi Tofu 5 Crab Mushroom 5 Oyster Shooter 6 Chicken Teriyaki 7 Chicken Katsu 8 Tempura 8 Baked Green Mussels 8 Shishito (Japanese Pepper) 8 BeefTeriyaki 8 Mushroom
More informationSoup SALAD. Mini veggie spring roll Sweet basil chili sauce
Soup Miso Soup Clear Soup Clam Soup Veggie Tofu Soup Lobster Miso Soup Spicy Seafood Soup SALAD Field Green Salad Homemade Hijiki Salad Spicy Mango Salad 7 Seaweed Salad Avocado Salad Kani Salad Salmon
More informationLUNCH SPECIAL SUSHI SASHIMI LUNCH LUNCH BENTO
LUNCH SPECIAL Served with Miso Soup, Rice and Salad Substitute Brown Rice($ 0.50 up), Fried Rice($1 up) for Steam Rice. 1. Chicken Teriyaki and Gyoza 7.95 2. Chicken Teriyaki 3. Chicken-Vegetable Stir
More informationLUNCH SPECIALS Served Mon-Fri 11:30am to 2:30pm Sat-Sun 12:00pm to 3:00pm
LUNCH SPECIALS Served Mon-Fri 11:30am to 2:30pm Sat-Sun 12:00pm to 3:00pm LUNCH BENTO BOX (served with miso soup, salad & rice) Additional charge will apply for duplicate item. Two Items 11.50 Three Items
More informationSPECIAL ROLLS Rainbow Roll. Caterpillar Roll. Dragon Roll. Tiger Roll. Spider Roll. Las Vegas Roll. Dynamite Roll. Albacore Special Roll.
Bar Number NIGIRI SUSHI [2 pcs] # $ CUT ROLLS # $ Albacore 7.50 California 8.99 Crab (Kani) 6.99 Crunchy 12.99 Eel (Unagi) 7.50 Eel 9.99 Mackerel (Saba) 6.99 Philadelphia 9.99 Octopus (Tako) 6.99 Salmon
More informationAppetizers. Sides. Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad
Appetizers Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad 6 13 5 7 7.5 15 10 7.5 12 6 8 Deep-fried Tofu in Dashi sauce with Bonito Fried
More informationNo Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU
More informationSushiYaWorld
www.sushiyaworld.com SushiYaWorld STARTERS 1. SUSHIYA SALAD AED 58 MIXED GREEN SALAD WITH AVOCADO, CRABSTICK AND RAW FISH 2. SMOKED SALMON HARUMAKI SALAD AED 58 5 PCS ROLL OF SMOKED SALMON WITH CRABSTICK,
More informationAPPETIZERS. SOUPS and SALADS MOST WANTED SUSHI BOATS
APPETIZERS EDAMAME regular or spicy garlic soy beans 3.50 GYOZA chicken and vegetable dumplings (steamed, deep or pan fried) 5.95 FRIED CALAMARI battered with tempura 7.25 SOFT SHELL CRAB deep fried crab,
More informationAppetizers Tempura Vegetables Zucchini, Carrot, Broccoli, Sweet Potato sauce. 5.95
Appetizers Edamame Steamed Soybean with lightly Salted m Spam Musubi 2pcs 2.95 3.45 Spicy Tofu Cold Tofu, Spicy Sauce, Seaweed,Green Onion and Sesame Seed. 2.95 Grilled Spam Over Steamed Rice with Teriyaki
More informationAppetizers. Coconut Shrimp.. $8. Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.
Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
More informationEdamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
More informationTo Make a Combo: Select your main meat for either Lunch or Dinner price then add as many smaller portion meats for Add-on price.
MENU To Make a Combo: Select your main meat for either Lunch or Dinner price then add as many smaller portion meats for Add-on price. Dinner and a show - each Teppanyaki meal is accompanied by a ginger
More informationJapanese Oriental Restaurant
Japanese Oriental Restaurant B e v e r a g e s Imported Beers Kirin / Sapporo / Asahi Kirin Light (Small) Small $3.50 / Medium $4.95 / Large $6.95 Morimoto (Large) $9.95 Domestic Beers Budweiser / Bud
More information4 Piece Shrimp Shumai $ Piece Spring Roll $ Piece Panko $ Piece Sushi Appetizer $ Piece Sashimi Appetizer $13.
Appetizers Sake Japanese Steakhouse & Sushi - Delivery Menu Roswell, GA Order online at https://choicestoyou.com/sakejapanesesteakhousesushi-roswell-ga Or call (678) 691-4541 4 Piece Shrimp Shumai $7.43
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
More informationBANQUET (minimum for 2 people)
BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables
More informationSoup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
More informationAPPETIZERS. House sauces: Sweet Chili, Honey Sriracha, Yumyum,Teriyaki, Buffalo, Remoulade,Tentsuyu, Tonkatsu DYNAMITE BAKES
House sauces: Sweet Chili, Honey Sriracha, Yumyum,Teriyaki, Buffalo, Remoulade,Tentsuyu, Tonkatsu EDAMAME 3 Steamed soy beans in the shell; with sea salt or spicy >akes CHICKEN FINGER TEMPURA 7 Chicken
More informationPROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
More informationCaterpillar Roll Dragon Roll. Tiger Roll. Spider Roll Las Vegas Roll Dynamite Roll. Albacore Special Roll Salemon Roll Tuna x Tuna.
NIGIRI SUSHI [2 pcs] # $ CUT ROLLS # $ Albacore 7.50 California 8.99 Crab (Kani) 6.99 Crunchy 12.99 Eel (Unagi) 7.50 Eel 9.99 Mackerel (Saba) 7.50 Philadelphia 9.99 Octopus (Tako) 7.50 Salmon Skin 7.99
More informationShoyu Sushi House - Park City, UT Restaurants - Ski Town Restaurants
Appetizer Chiled Tofu 5.00 baked mussel 7.00 Soft delicant Japanese tofu served with bonito flake. Radish sprout, ponzu sauce and ginger Edamame 4.00 tomato cucumber 6.00 Japanese soy bean steamed and
More informationSMALL. plates SALADS, GREENS. veggie rolls
SMALL plates Edamame Soybeans 5 Freaky Edamame Seriously seasoned soybeans 6 Garlicky Edamame Garlic, lemon, cilantro, butter 6 Gyoza (potstickers) Crispy or pan-seared pork and chicken 7.5 Tempura Appetizer
More informationAppetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
More informationNEW FROM THE SUSHI BAR
NEW FROM THE SUSHI BAR Paradise... 14 Calamari tempura, avocado, and kaiwari, topped with yellowtail, wasabi cream sauce, and gold flakes Southern...13 Asparagus tempura and tamago, topped with seared
More informationWELCOME TO THE. To guarantee freshness, some of the sushi items are limited in quantity.
WELCOME TO THE Our unique menu is designed for sharing. Dishes are prepared in two separate areas, the sushi bar and the kitchen. To ensure the best quality, dishes will be brought to your table steadily
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