Y akit o r i P l a t t e r. 2 Yakitori platter B

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1 DID Y O U KNO W? C h e f h a s e g a w a I s a o T h e menu i s c u r ated a nd des igned by Tokyo nativ e Chef Ha s egawa Is a o who h a s had close to 40 ye a r s of culina r y expe r i e nce in Japan, F r a n c e and M a lay s i a. Che f I s ao h a v e a lways bee n p a s s ion a t e in his profes s ion in cu lina r y t r a d e a nd altho u g h he can only speak in J a p a n e se, it was never a b a rrier for him to s e r v e, cre a t e u nique and d e licio u s food for our valuable custome r. K U S H I Y A KI (CH A R C O A L G R I L L ) 1 Y akit o r i P l a t t e r 1 Yakitori platter A - hatsu ( chicken heart ) - tebasaki ( chicken wing ) - momo ( chicken thigh ) - tsukune ( chicken meatball ) - shiitake mushroom $ Yakitori platter B $ tebasaki ( chicken wing ) - tsukune ( chicken meatball ) - US angus ribeye - buta asparagus maki ( US duroc pork belly asparagus roll ) - semi ebi sumiso ( slipper lobster with miso & vinegar ) - shiitake mushroom p r ices a r e s u b j ect e d t o 1 0 % s e r vic e c h a r g e and P r e v ailin g g o v e r nme n t s e r v ice t a x

2 K U S HIY A KI (CH A R C O A L G R I L L ) T O r i (Chick e n ) * P ri c e p e r s k ew er Hatsu (Chicken Heart) 3 seasalt, pepper $ KIMO 1 (Chicken Liver ) seasalt $ 3 5 seasalt KAW A (Chicke n Skin ) 9 SAS A MI (Chick e n fillet ) 6 mentaiko bon j i r i (Chick e n tail ) 7 teriyaki sauce yag e n (Chicke n s oft bone ) 8 seasalt, pepper teb a saki (Chicken wing ) 9 seasalt, lemon, sesame seasalt ses e r i (Chicke n n e c k ) m o m o (Chicke n thig h ) 1 1 seasalt, lemon $ 5 $ 7 $ tsuk u n e (Chicken me a tba l l ) 1 2 onsen egg, teriyaki G yu ( b e e f ) $ 3 2 us a ngu s rib e y e 1 3 seasalt, black pepper W a g y u 1 4 seasalt, black pepper s roll ) ar ) $ p r ices a r e s u b j e cted t o 1 0 % s erv ice charg e and Pre vailing government service ta x

3 KUSHIYAKI (CHARCOAL GRILL) *P rice per sk ewer buta (pork) 1 5 but a uzura Egg M aki $4 ( pork belly quail egg roll with black pepper ) 1 6 but a aspara gus maki $4 ( US duroc pork belly asparagus roll ) but a enoki maki $4 ( US duroc pork belly golden mushroom roll ) gyu (beef) 1 8 But a b ara yuzu k osho ( pork belly with yuzu kosho ) 1 9 But a k ubi ( canadian pork neck ) hoh oniku ( canadian pork cheek ) 2 1 ham u & ch eese $7 ( le gruyere cheese wrapped with ham ) 18 kaisen (seafood) shak e ( salmon with miso ) $6 2 3 e bi ( king prawn with teriyaki sauce ) s emi ebi sumis o ( slipper lobster with miso & vinegar ) prices are subjected to 10% service charge and Prevailing government service tax $7

4 K U S H I Y A KI (CH A R C O A L G R I L L ) y a s a i ( veg e tabl e ) * P ri c e p e r s k ew er ninnik u 2 5 ( garlic ) $ shishitou ( sweet chilli ) ( leek ) nagan e g i ering i 2 7 ( abalone mushroom with truffle ) $ zucchini 3 0 shiitake ( mushroom with truffle ) 3 0 A s ide f r o m Y a kit o r i edamame ( soy bean with yuzu salt ) 3 8 iwashi mirin ( sweet sake marinated dried sardine ) $ yakko ( japanese chilled bean curd ) $ g reen s a l a d ( with sesame dressing ) $ satsuma a g e ( grilled japanese fish cake - 4 pcs ) $ SABA S HIOYAKI ( grilled mackerel ) $ agedashi tofu ( deep fried bean curd ) $ dashimak i ( japanese omelette ) $ potato m e ntai mayo ( deep fried potato with codfish roe ) 3 6 satoimo miso ( japanese taro with miso gratin ) yakinasu torimis o 3 7 ( grilled japanese eggplant with chicken miso ) $ 9 $ tsukune ohba t s utsumi a g e ( deep fried chicken ball with perilla leaf - 5pcs ) 4 3 uni chawanmushi ( sea urchin egg custard ) 4 4 foie gras chawanmush i ( foie gras egg custard ) $ 1 2 $ 1 2 $ 1 2 p r ices a r e s u b j e cted t o 1 0 % s erv ice charg e and Pre vailing government service ta x

5 A s i d e f r o m Y a kit o r i ebi tempura ( prawn tempura - 5pcs ) 4 6 TEBASAKI G YOZA ( deep fried stuffed chicken wing gyoza - 3pcs ) 4 7 unagi kabayaki ( grilled eel ) 4 8 onsen t a m a g o cocktail ( onsen egg with foie gras, salmon roe & sea urchin ) 4 9 sashimi s a l a d ( salmon, sweet prawn, swordfish, tuna & salmon roe ) $ 1 4 $ 1 5 $ 1 6 $ 1 7 $ *pictures for illustration purposes only g o h a n ( r i c e ) *set not included shak e cha z u k e 5 0 ( salmon rice with dashi broth ) 5 1 asari z ousui ( clam porridge ) wagyu fried rice kaisen d o n ( salmon, salmon roe, tuna, swordfish, 1 7 sweet prawn, japanese omelette, avacado ) $ 1 5 $ 1 6 $ wagy u foi e g r a s d o n $ *pictures for illustration purposes only n a b e ( h o t ( * please check with our server ) p o t) o f the d a y $ 1 8 p r ices a r e s u b j e cted t o 1 0 % s erv ice charg e and Pr evailing government service ta x

6 D E S S E R T jika s ei chiffo n 5 6 ( home made matcha, red bean chiffon cake with warabi mochi & a scoop of vanilla ice cream ) sund a e 5 7 ( warabi mochi, cornflakes, matcha & vanilla ice cream ) japan premiu m ice c r e a m 5 8 ( * per scoop ) $ 14 $13 $6 5 6 choice of: - black sesame ice cream ( tokyo ) - matcha ice cream ( tokyo ) - vanilla ice cream ( hokkaido prefecture ) - sea salt ice cream ( kouchi prefecture ) - yuzu sorbet ( kouchi prefecture ) p r ices a r e s u b j ect e d t o 1 0 % s e r v ice cha r g e a nd P r e v a iling g o v e rnm e nt s e r vic e t a x