The Taste of Summer. Summer Menu. - Ramen Noodles Summer Salmon Ramen 11.90

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1 The Taste of Summer Summer Menu - Ramen Noodles Summer Salmon Ramen chilled noodles with smoked salmon, tomato, shiso flavoured sauce, mixed salad Red Miso Ramen tonkotsu ramen with a red miso sauce, bbq pork, sweet corn, bamboo shoot, spring onion, kikurage mushrooms, nitamago Chicken Mango Noodle Salad chilled noodle salad with chicken, mango, cucumber, carrot, radish, coriander, shredded chilli, peanuts, with plum sauce Tofu Mango Noodle Salad (v) chilled noodle salad with tofu, mango, cucumber, carrot, radish, coriander, shredded chilli, peanuts, with plum sauce - Shoryu Buns Pumpkin Croquette Bun (v) 4.50 pumpkin croquette, iceberg lettuce, cucumber, hirata sauce, japanese mayo Summer Salmon Ramen chilled noodles with smoked salmon, tomato, shiso flavoured sauce, mixed salad (v) vegetarian there are dishes available that have no gluten containing ingredients, please ask our staff for details for information about allergens in our dishes please ask a member of staff Carnaby, Covent Garden Liverpool Street, New Oxford Street Oxford, Regent Street Shoreditch, Soho

2 RAMEN NOODLES choose your firmness: futsuu standard / katamen hard / barikata very hard / konaotoshi submerged briefly to remove flour dust only Tonkotsu rich 12-hour pork broth ramen comes topped with char siu barbecue pork belly, nitamago egg, kikurage mushrooms, spring onion, sesame, ginger, nori seaweed Shoryu Ganso Tonkotsu Vegetarian Extra Toppings White Natural (ve) our unique tonyu soy milk, miso, konbu & shiitake broth, atsuage fried tofu, kikurage mushrooms, spring onion, menma bamboo shoots, nori seaweed Char Siu Barbecue Pork Belly Ontama Sous-Vide Egg (v) Nitamago Burford Brown Egg Atsuage Fried Tofu (v) 2.00 Menma Bamboo Shoots (ve) Nori Seaweed (ve) 1.00 Red Ginger (ve) 2.00 Yuzu (s)(ve) 1.00 Takana Mustard Greens (s)(ve) Kimchi (s) 3.00 Piri Piri Spicy Sauce (s)(ve) 1.00 our signature ramen with added fried shallots Kotteri Hakata Tonkotsu a richer, thicker, meatier tonkotsu broth, double nitamago egg Truffle Tonkotsu fiery kimchi broth, prawns, scallops, squid, nitamago egg, kikurage mushrooms, nori seaweed, spring onion, seasoned beansprouts, sesame, fried shallots Dracula Tonkotsu Karaka Tan Tan Tonkotsu (s) tonkotsu with a twist - rich & spicy minced pork, marinated in white miso, garlic and chiu chow chilli oil (no char siu barbecue pork belly, no sesame) Origin Tonkotsu simplicity, just 3 classic toppings: char siu barbecue pork belly, kikurage mushrooms, spring onion Liverpool Street white natural with added spicy miso sauce, tender broccoli and garlic mayu Specials Miso Wafu Chicken our unique tonyu soy milk, white miso, shiitake mushroom & konbu soy broth, goosnargh chicken karaage, kikurage mushrooms, nori seaweed, spring onion, ginger power up tonkotsu with caramelised black garlic mayu, garlic chips Piri Piri Tonkotsu (s) extra heat, jalapeños, top secret spicy gochujang sauce our signature ramen with added truffle and fried shallots Kimchi Seafood Tonkotsu (s) Spicy Vegetarian (ve)(s) Curry Ramen rich curry-soy pork broth, goosnargh chicken karaage, nitamago egg, nori seaweed, menma bamboo shoots, naruto fish cake, spring onion, ginger Free Shichimi 7 spice by request Kaedama Extra Noodles 2.20 request refill noodles for your remaining soup (s) spicy (v) vegetarian (ve) vegan there are dishes available that have no gluten containing ingredients, please ask our staff for details all soup stock excluding white natural and miso wafu chicken contains fish / for information about allergens in our dishes please ask a member of staff

3 SHORYU BUNS BBQ Pork Bun (s) char siu bbq pork belly with japanese mayo 1pc 2pcs JUMBO HAKATA YAKITORI YAKIMONO charcoal grilled skewer from the charcoal grill Yakitori Beer Set yotsumi / negima / kurobuta + beer Chicken Karaage Bun (s) soy marinated chicken karaage with japanese mayo 1pc 2pcs Halloumi Bun (s)(v) 1pc 4.75 grilled halloumi and avocado with japanese mayo 2pcs 9.00 yakitori + 1/2 pint yakitori + pint Beef Teriyaki 5.90 Wagyu Beef 2 skewers highly prized, tender, fat marbled beef with teriyaki glaze Yotsumi Chicken Thigh Prawn Tempura Bun 1pc pcs Black Cod Misoyaki Ika Sugatayaki whole grilled squid Unagi Eel with teriyaki glaze goosnargh chicken with teriyaki glaze tiger prawn tempura with japanese mayo Salmon Teriyaki 7.90 Shishito Padron Peppers (ve) hakata yuzu, sea salt Negima Chicken Thigh goosnargh chicken with spring onion Asparagus Kushiyaki (v) Wagyu Burger 1pc 9.00 wagyu beef, iceberg lettuce, gherkins, dried shallots, tomato, yakiniku sauce with japanese mayo Tsukune 7.50 onion sauce goosnargh chicken meatball with teriyaki glaze Kurobuta 3.90 Grilled Eryngii Mushroom (v) 7.90 teriyaki glaze berkshire black pork belly Duck Teriyaki 2 skewers 8.50 goosnargh duck breast with teriyaki glaze Prawn soy & garlic Grilled Tender Broccoli (ve) with teriyaki glaze, sesame Atsuage Fried Tofu 2pcs 4.00 with teriyaki glaze (s) spicy (v) vegetarian (ve) vegan there are dishes available that have no gluten containing ingredients, please ask our staff for details for information about allergens in our dishes please ask a member of staff

4 SIDES SASHIMI Salmon Edamame (ve) hakata yuzu, sea salt 4.00 Tuna Goma Kyuri Cucumber (s)(ve) 4.90 Hakata Tetsunabe Gyoza 3pcs 6pcs Kaisen Enoki Butter 9.90 Tuna & Salmon Sashimi 7pcs Atsuage Fried Tofu Poké (v) served over sushi rice & topped with avocado, stem broccoli, baby corn, edamame beans, radish, chuka wakame, pine nuts and kikurage Shoryu Genki Don white rice, pickled mustard greens, bbq pork 8.00 deep fried chicken wings with lemon Takoyaki Salmon Poké white or brown rice, char siu barbecue pork belly, mentaiko caviar, ontama sous-vide egg, pickles, nori seaweed soy marinated goosnargh chicken Salt and Pepper Chicken Wings stir-fried enoki mushroom, salmon & scallop with butter, ponzu and spring onion Chicken Karaage 7pcs served over sushi rice & topped with avocado, stem broccoli, baby corn, edamame beans, radish, chuka wakame, kikurage, pine nuts and nitamago egg salmon 5pcs / tuna 5pcs Enoki Butter (v) 6.80 stir-fried enoki mushroom with butter, ponzu & spring onion RICE Char Siu Takana Don Mini Eel Don rice bowl topped with charcoal grilled eel and teriyaki sauce 6.90 deep fried octopus balls, japanese mayo, bonito flakes, aonori Mini Tuna Don 5.00 rice bowl topped with fresh sashimi tuna and sesame sauce Nasu Dengaku (v) fried and grilled aubergine with sweet miso sauce Black Sesame Tofu (ve) 7.50 Mini Salmon Don rice bowl topped with fresh sashimi salmon and sesame sauce with sweet miso sauce, tenderstem broccoli Soft Shell Crab Tempura 9.90 Tiger Prawn Tempura 9.90 Wakame Seaweed Salad (ve) 4.90 Spicy Mentaiko Caviar (s) Japanese Potato Salad (v) 4.90 Onigiri 2.90 white or brown rice filled with japanese pickles and mentaiko caviar Steamed Rice (ve) white / brown (s) spicy (v) vegetarian (ve) vegan there are dishes available that have no gluten containing ingredients, please ask our staff for details for information about allergens in our dishes please ask a member of staff

5 In accordance with 1995 weights and measurements act, the standard measure for sale on the premises is 50ml or multiple thereof. All spirits are served in measures of 50ml and upon request in measures of 25ml. Smaller measures for wines and spirits are available upon request. Should you have any allergies or intolerances please do ask a member of staff who will be more than happy to assist. PLUM WINE SAKE Yamadanishiki glass 100ml 4.30 Junmai chilled / room temp / warm dry taste with balanced mouth-feel, contains no added brewed alcohol Tarusake glass 100ml 4.80 chilled / room temp / warm rich and mellow on the palate with elegant cedar aromatics, this sake is aged in cedar barrels made from the revered yoshino cedar Kome To Mizu No Sake glass 100ml 5.10 bottle 720ml Junmai chilled / room temp / warm fruity and mellow taste with a clean, dry finish Nigori Sake glass 100ml 5.50 Cloudy Sake bottle 300ml bottle 500ml chilled fruity aroma, balanced and easy to drink, japanese scientists have proven nigori sake helps lower cholesterol Gekkeikan Daiginjo chilled / room temp fruity aroma and refreshing finish glass 100ml bottle 720ml Nouvelle glass 100ml 6.50 Tokubetsu Honjozo bottle 720ml chilled / warm awarded the monde selection gold medal for four consecutive years ( ), fine quality ingredients with a clear and light taste Horin glass 100ml bottle 300ml bottle 720ml 5 Junmai Daiginjo chilled / room temp mellow & full bodied, 5 times monde selection grande gold medal winner Namazake bottle 180ml 8.50 chilled natural sake, it is this lack of pasteurisation that give namazake its name, a dry and balanced taste making it a truly refreshing drink Gensen Sozai bottle 300ml Junmai chilled / room temp / warm a natural, crystal clear junmai sake with a full-bodied mouth and dry taste Sparkling Sake Utakata bottle 285ml chilled sweet yet refreshingly light Myokosan glass 100ml 6.80 bottle 720ml Kobai house plum wine, enticing aromas of ripe plums with a smooth sweet finish Kirei Umeshu glass 75ml 5.60 bottle 300ml smooth tasting plum wine with added youthful collagen SHOCHU distilled alcohol native to Kyushu, made from sweet potato, rice, buckwheat or barley. enjoy mixed with hot or iced water, straight, or on the rocks. Bizan Barley, Honjozo Niigata chilled / room temp / warm 2014 iwc honjozo trophy sake characterised by the use of "koshiibuki" sake rice and two types of yeast during the brewing process. enjoy its rich taste and clean finish Satsuma Shiranami Black Hakurosuishu Kannokou glass 100ml Junmai Daiginjo bottle 720ml Yamagata chilled 2009 iwc trophy sake. silky touch to the palate and rich taste gives you relax. fresh and clean tasteinduce your next sip glass 75ml 5.10 with soda 5.60 bottle 750ml Sweet Potato, Kagoshima Barley, Kagoshima Kirishima Black Sweet Potato, Kagoshima Kurokame Sweet Potato, Kagoshima Tomino Hozan Sweet Potato, Kagoshima glass 75ml 4.20 bottle 750ml glass 75ml 4.80 bottle 900ml 4 glass 75ml 5.30 bottle 720ml glass 75ml 5.90 bottle 900ml glass 75ml 6.30 bottle 720ml glass 75ml 7.40 bottle 720ml 53.10

6 BEER & CIDER Kirin Nama Draft (4.6%) served japanese style with super froth in a chilled glass Kirin Frozen (4.6%) served with a -5 degrees frozen whipped top in a chilled glass WINE 1/2 pint pint White Murviedro Fauno Sauvignon Blanc 1/2 pint pint Piattini Pinot Grigio, IGT glass 175ml 5.50 bottle 750ml 2 Sapporo Lager (4.7%) 4.30 Fruity & Aromatic - France Kirin Ichiban (4.6%) 4.30 The Next Big Thing Chardonnay Italy glass 175ml 7.20 bottle 750ml Italy bottle 750ml Tangy & Moreish - Australia 290ml Terra Serena Prosecco glass 175ml 6.40 bottle 750ml Cuveé De Brieu Viognier Kirin Cider Moet & Chandon Red Mucho Mas Merlot Fresh & Juicy - Chile glass 175ml 5.00 bottle 750ml 2 Turno De Noche Malbec Floral & Tropical - Spain Domaine La Barbotaine Sancerre glass 175ml 9.00 bottle 750ml Cuvee De Brieu Pinot Noir Trashumante Rose 5.60 belgian style beer, refreshingly hopped and mild Light & Fruity - France Hitachino Nest Classic Ale (7.0%) classic ale, medium bodied with a sweet bitter taste glass 150ml 8.00 bottle 750ml glass 150ml 9.00 bottle 750ml Soft & Fruity - Spain Rosé Hitachino Nest White Ale (5.5%) Terra Serena Rose Prosecco Borsao Garnacha 4.90 JAPANESE CRAFT BEER bottle 750ml France Fruity & Refreshing - Spain Dry & Zesty - Italy Asahi Superdry (5.0%) Champagne & Sparkling Gently Spicy & Mellow - Argentina glass 175ml 5.70 bottle 750ml glass 175ml 6.60 bottle 750ml glass 175ml 7.50 bottle 750ml bottle 750ml Light & Fruity - France 5.80 Coedo Kyara (5.5%) 5.50 aromatic and hoppy with notes of white grape and spicy citrus Coedo Beniaka (7.0%) rich and deep flavoured premium slow-aged lager 6.50

7 JAPANESE WHISKY VODKA RUM 25ml 50ml 25ml Nikka Red Ketel One Nikka Black Grey Goose 9.50 Nikka From The Barrel 7.00 Belvedere 9.00 Havana Club 7years 5.50 JAPANESE RUM 25ml Yamazaki 12years Hakushu 12years Cor Cor Red ml Johnnie Walker Black Label 5.00 Laphroaig 6.80 Talisker 10years Bombay Hendrick's 8.00 Tanqueray Jinzu Gin BRANDY 30ml Jameson 10years Cor Cor Green 50ml WHISKY Jack Daniel's GIN 8.00 Kinobi Japanese Gin Calvados Courvoisier Xo TEQUILA ml Gran Centenario 9.00 Don Julio Anejo 15.50

8 TEA SOFT DRINKS still / sparkling Mineral Water 750ml 4.50 Coke / Diet Coke 3.10 Coconut Water 250ml 4.90 Aloe Juice 500ml 3.00 Green Tea COFFEE from Kyushu hot / iced Genmai Cha Tea Apple Juice 3.30 from Kyushu brown rice and green tea Hoji Cha Tea hot / iced roasted green tea buckwheat tea decaffeinated & no calories 3.20 Orange / Lemonade 4.00 Calpico hot / iced a refreshing, light fructose & calcium drink, similar to yakult, a japanese favourite 125ml Fentimans tonic (slim and regular), soda, ginger ale, ginger beer Fentimans Lemonade ml 4.10 Oolong Tea Jasmine Tea 3.00 Latte Cappuccino hot hot / iced pearl lily 4.20 premium green tea Ramune Soda Americano Espresso s d Espresso Macchiato s 2.60 d 3.60 Soba Cha Tea Gyokuro Green Tea Lemongrass Tea Ginger, Mint and Lemon Tea Pinky Lychee Jasmine Tea Zen Detox 5.50 fresh muddled strawberries and lychee puree with iced jasmine dragon pearl tea a refreshing and detoxifying concoction of lime, mint, pineapple juice and matcha green tea powder Matcha hot / iced 4.20 Matcha Latte hot / iced 4.50 our own freshly stone ground green tea

9 SET MENU 22 2 COURSES & SEASONAL COCKTAIL available everyday Chicken Karaage Bun (s) soy marinated chicken karaage with japanese mayo or Halloumi Bun (s)(v) grilled halloumi and avocado with japanese mayo Shoryu Ganso Tonkotsu our signature ramen with added fried shallots or White Natural (v) our unique tonyu soy milk, miso, konbu & shiitake broth, atsuage fried tofu, kikurage mushrooms, spring onion, menma bamboo shoots, nori seaweed Yuzu Mojito fresh strawberries, mint, lime, homemade yuzu syrup, bacardi white rum and yuzu umeshu over crushed ice or Mojito Loves Calpico! virgin mojito with calpico (s) spicy (v) vegetarian for extras please order from the main menu. prices include VAT. Liverpool Street

10 RAMEN GLOSSARY A-K M-S T-Y Azuki: asian red bean commonly used in desserts Matcha: finely ground, powdered, high quality green tea Takana: the pickled leaves of the mustard plant Atsuage: deep fried tofu Mayu: caramelised black garlic oil Char Siu: barbecue pork belly marinated in soy, mirin, sake and sugar Menma: soy and mirin simmered bamboo shoots Tatsutaage: ingredients marinated in soy, ginger and garlic, coated in katakuriko and deep fried Mentaiko: the marinated roe of pollock and cod Tempura: fish, shellfish, or vegetables, coated in iced batter then deep fried Chuka Wakame: fine seaweed marinated with sesame oil and chilli Miso: paste made from fermented soybeans and barley or rice malt. Red miso has a rich umami flavour, whilst white miso is lighter and sweeter Teriyaki: meat or fish with a japanese glaze of soy, mirin and sake, typically grilled or broiled Dorayaki: fluffy castella pancakes with a sweet centre Mochi: sweet, sticky rice cake made from pounded glutinous rice Tetsunabe Gyoza: crisp, pan-fried lacy pork filled gyoza dumplings, served hot in a cast iron pan Edamame: fresh green soybeans served in the pod as a snack Momoshu: white peach liqueur Tezukuri: handmade Ganso: means original in japanese, the name of our signature tonkotsu ramen Negima: grilled skewers of chicken thigh & spring onion Tobiko: flying fish roe, it is most widely known for its use in creating certain types of sushi Chikuwa: steamed white fish surimi in a unique tube shape Gekkeikan: est. 1637, renowned royal warrant sake brewery from kyoto, japan Nitamago: gooey yolked burford brown egg marinated overnight in soy, mirin, sake & ginger Tofu: a soft white food made from pressed soybean curd Nori: flavoursome, edible seaweed, dried into sheets Genmai: puffed brown rice and green tea mix resulting in tea with a roasted, nutty flavour Tonkotsu: pork bone broth boiled for over 12 hours Onigiri: sticky rice ball wrapped in nori Tori: chicken Gomaae: spinach with a toasted ground sesame dressing Ontama Sous-Vide Egg: runny egg yolk with a soft milky white Tsukemen: dipping ramen Hakata: the birthplace of tonkotsu ramen, a prominent area of the city of fukuoka, south japan Ramen: wheat noodles served in a broth with various toppings Unagi: freshwater eel Sake: rice based alcoholic beverage of 14-16% proof Wagyu: premium japanese beef of the finest quality, highly prized for the intense fat marbling which gives it its unique taste Isle of Ewe Hot Smoked Salmon, great taste award winner 2012 Karaage: chicken, coated in soy, ginger and garlic seasoned katakuriko, then deep fried Sashimi: bite-sized slices of raw fish eaten with soy sauce and wasabi Karaka Tan Tan: spicy minced pork ramen marinated in white miso, garlic, chilli oil Shichimi: japanese seven spice containing chilli, sansho asian pepper, roasted orange peel, black sesame, white sesame, ginger and hemp seed Katakuriko: gluten free starch flour Shiitake: a meaty, umami-rich mushroom native to japan Kikurage: a type of thin, flat mushroom which is both slippery and crunchy Shishito: padron peppers, one in every ten is spicy Kimchi: spicy, garlic rich pickled cabbage, a traditional korean dish Shochu: distilled indigenous alcohol native to kyushu, made from sweet potato, rice, buckwheat or barley Konbu: umami rich kelp seaweed used as a base for stock Shoryu: means rising dragon or metaphorically 'to bring good fortune' in japanese Kurobuta: highly prized pork from the heritage black berkshire breed, considered the best in the world Shoryu Buns: hand rolled daily at our japanese bakery, fluffy, moist and chewy in texture once steamed Kyushu: southern japanese island where the region of hakata is found Wasabi: japanese plant with a thick green root resembling strong horseradish in taste Yakimono: grilled dishes Yakitori: meat or vegetable pieces grilled on a skewer Yotsumi: grilled skewers of chicken thigh Yuzu: a round, yellow citrus fruit with fragrant juice reminiscent of grapefruit and a lemon