NICOLA NUTRITION Self-Completion Questionnaire
|
|
- Roy Gallagher
- 5 years ago
- Views:
Transcription
1 NICOLA NUTRITION Self-Completion Questionnire Prticipnt Unique Reference (to be completed by nurse) Dte of completion (to be completed by nurse) D D M M Y Y Y Y
2 Food Frequency Questionnire The next set of questions sks bout your diet over the lst yer. For ech food there is n mount shown, either medium serving or common household unit such s slice or tespoon. Plese put tick in the box to indicte how often, on verge, you hve eten the specified mount of ech food during the pst yer. Exmple: For white bred the mount is one slice, so if you te or slices, you should put tick in the column heded -. FOODS AND AMOUNTS BREAD AND SAVOURY BISCUITS (one slice or biscuit) White bred nd rolls thn once
3 Exmple: For chips, the mount is medium serving, so if you hd helping of chips twice you should put tick in the column heded -. FOODS AND AMOUNTS POTATOES, RICE AND PASTA (medium serving) Chips thn once Exmple: For sesonl fruits such s strwberries nd rspberries you should estimte your verge use when the fruits re in seson, so if you te strwberries or rspberries bout once when they were in seson you should put tick in the column heded once. FOODS AND AMOUNTS Fruit ( fruit or medium serving) Strwberries, rspberries, Kiwi fruit thn once
4 FOODS & AMOUNT MEAT & FISH (medium serving) Beef; rost, stek, mince, stew or csserole thn once Beef burgers Pork; rost, chops, stew or slices Lmb; rost chops or stew Chicken or other poultry e.g. turkey Bcon Hm Corned beef, Spm, luncheon mets Susges Svoury pies e.g. met pie, pork pie, psties, stek & kidney pie, susge rolls Liver, liver pte, liver susge Fried fish in btter (fish & chips) Fish fingers, fish ckes
5 FOODS & AMOUNT MEAT & FISH (medium serving) Other white fish, fresh or frozen e.g. cod, hddock, plice, sole, hlibut Oily fish, fresh or frozen e.g. mckerel, kips, tun, slmon, srdines, herring Shellfish e.g. crb, prwns, mussels Fish roe, trmslt thn once BREAD & SAVOURY BISCUITS (one slice or biscuit) White bred nd rolls Brown bred nd rolls Wholemel bred nd rolls Crem crckers, cheese biscuits Crispbred e.g. Ryvit CEREALS (one bowl) Porridge, Redy Brek Brekfst cerel e.g. corn flkes muesli etc.
6 FOODS & AMOUNTS POTATOES, RICE AND PASTA (medium serving) thn once POTATOES, RICE AND PASTA (medium serving) Boiled, mshed, instnt or jcket pottoes Chips Rost pottoes Potto sld White rice Brown rice White or green pst e.g. spghetti, mcroni, noodles Wholemel pst Lsgne, moussk Pizz DAIRY PRODUCTS AND FATS Single or sour crem (tblespoon) Double or clotted crem (tblespoon) Low ft yoghurt, fromge fris (g crton)
7 FOODS & AMOUNTS DAIRY PRODUCTS AND FATS Full ft or Greek yoghurt (g crton) Diry desserts (g crton) Cheese e.g. cheddr, brie, edm (medium serving) Cottge cheese, low ft soft cheese (medium serving) Eggs s boiled, fried, scrmbled etc. (one) Quiche (medium serving) Low Clorie, low ft sld crem (tblespoon) Sld crem, myonnise (tblespoon) Other sld dressing (tblespoon) French dressing (tblespoon) thn once THE FOLLOWING ON BREAD OR VEGETABLES Butter (tespoon) Block mrgrine e.g. Stork, Kron (tespoon) Polyunsturted mrgrine (tub) e.g. Flor, sunflower (tespoon)
8 FOODS & AMOUNT DAIRY PRODUCTS AND FATS Other soft mrgrine, diry spreds (tub), e.g. Blue Bnd, Clover (tespoon) Low ft spred (tub) e.g. Outline, Gold (tespoon) Very low ft spred (tub) (tespoon) thn once SWEETS OR SNACKS Sweet biscuits, chocolte e.g. digestive (one) Sweet biscuits, plin e.g. Nice, ginger (one) Ckes e.g. fruit, sponge (home bked) Ckes e.g. fruit, sponge (redymde) Buns, pstries e.g. scones, flp jcks (home bked) Buns, pstries e.g. croissnts, doughnuts (redy-mde) Fruit pies, trts, crumbles (home bked) Fruit pies, trts, crumbles (redymde) Sponge puddings (home bked) Sponge puddings (redy-mde)
9 FOODS & AMOUNT DAIRY PRODUCTS AND FATS Milk puddings, e.g. rice, custrds, trifle thn once Ice crem, choc ices Chocoltes, single or squres Chocolte snck brs e.g. Mrs, Crunchie Sweets, toffees, mints Sugr dded to te, coffee, cerel (tespoon) Crisps or other pcket sncks e.g. Wotsits Penuts or other nuts SOUPS, SAUCES AND SPREADS Vegetble soups (bowl) Met soups (bowl) Suces e.g. white, cheese, grvy (tblespoon) Tomto ketchup (tblespoon) Pickles, chutney (tblespoon) 9
10 FOODS & AMOUNTS SOUPS SAUCES AND SPREADS (medium serving) Mrmite, Bovril (tespoon) Jm, mrmlde, honey (tespoon) thn once Penut butter DRINKS Te (cup) Coffee - instnt or ground (cup) Coffee - decffeinted (cup) Coffee whitener e.g. coffee-mte (tespoon) Coco, hot chocolte (cup) Horlicks, Ovltine (cup) Wine (glss) Beer, lger or cider (hlf pint) Port, sherry, vermouth, liqueurs (glss) Spirits e.g. gin, brndy, whisky, vodk (single)
11 FOODS & AMOUNTS DRINKS Low clorie or diet fizzy soft drinks (glss) Fizzy soft drinks e.g. Coc Col, lemonde (glss) Pure fruit juice (%) e.g. ornge, pple juice (glss) Fruit sqush or cordil (glss) thn once FRUIT - for sesonl fruits mrked *, plese estimte your verge use when the fruit is in seson Apples ( fruit) Pers ( fruit) Ornges, Stsum s, mndrins ( fruit) Grpefruit ( fruit) Bnns ( fruit) Grpes (medium serving) Melon ( slice) *Peches, plums, pricots ( fruit) *Strwberries, rspberries, kiwi fruit (medium serving)
12 FOODS & AMOUNTS FRUIT Tinned fruit (medium serving) Dried fruit e.g. risins, prunes (medium serving) thn once VEGETABLES - Fresh, frozen or tinned (medium serving) Crrots Spinch Broccoli, spring greens, kle Brussel sprouts Cbbge Pes Green ben, brod bens, runner bens Mrrow, courgettes Culiflower Prsnips, turnips, swedes Leeks
13 FOODS & AMOUNTS VEGETABLES - Fresh, frozen or tinned (medium serving) thn once Onions Grlic Mushrooms Sweet peps Bensprouts Green sld, lettuce, cucumber, celery Wtercress Tomtoes Sweetcorn Beetroot Coleslw Avocdo Bked Bens Dried lentils, bens, pes Tofu, soy met, TVP, veggieburger
14 Are there ny OTHER foods which you et more thn once? Yes No If YES, plese list below: FOOD Usul serving size e.g. smll, medium, lrge o tespoon Number of time eten ech
15 Wht type of milk do you most often use? Select ONE Full crem Skimmed Semiskimmed Dried Milk Soy Chnnel Islnds None OTHER (plese specify): How much milk do you drink ech, including milk with te, coffee, cerels etc.? Select ONE None Qurter of pint Hlf pint Three qurters of pint One Pint More thn pint Do you usully et brekfst cerel (excluding porridge & Redy Brek)? Yes No
16 If YES, which brnd nd type of brekfst cerel, including muesli, do you usully et? List the one or two types most often used Brnd e.g. Kellogg s Type e.g. cornflkes Wht kind of ft do you most often use for frying, rosting, grilling etc.? Select ONE Butter Mrgrine Vegetble oil Solid vegetble ft Lrd/dripping None If you used vegetble oil, plese give the nme or type e.g. corn, sunflower:
17 Wht kind of ft do you most often use for bking ckes etc.? Select ONE Butter Mrgrine Vegetble oil Solid vegetble ft Lrd/dripping None If you use mrgrine, plese give the nme or type e.g. Flor, Stork: How often do you et food tht ws fried t home? Dily - - Less thn once How often do you et fried food wy from home? Dily - - Less thn once
18 Wht do you usully do with the visible ft on your met? Et Et Et Did most some s little not et of the of the s met ft ft possible How often do you et grilled or rost met? Times How well-cooked do you usully hve grilled or rost met? Well done/ drk brown Medium Lightly cooked rre Do not et met How often do you dd slt to food while cooking? Alwys Usully Some Rrely
19 Do you regulrly use slt substitute? Yes No If YES, which brnd? 9
20 During the course of lst yer, on verge, how mny do you et the following food? Food Type Times Portion size Vegetbles (not including pottoes) Slds Fruit nd fruit products (not including fruit juice) Fish nd fish products Medium serving Medium serving Medium serving or one fruit Medium serving Met, met products nd met dishes (including bcon, hm nd chicken) Medium serving Hve you tken ny vitmins, minerls, fish oils, fibre or other food supplements during the pst yer? Yes No Some Don t know If YES or SOMETIMES, plese complete the tble overlef.
21 If you hve tken more thn types of supplement plese put the most frequently consumed brnds first. Exmple: Most supplements mention DOSE/STRENGTH vlue (e.g. mg); plese write this informtion in the tble i.e. mg If you tke one tblet of vitmin C two, plese write in the mount column nd tick the once box. Supplements Averge frequency for the pst yer. Tick ONE box line to show how often on verge you tke the mount consumed s mentioned in mount column. Brnd nme Dose Amount (wht is (How mny the tblets, strength cpsules or of ech tespoons tblet or do you tke cpsule s in one ) lbel?) Less thn once - Per - Per - Per
22 Do you void specific foods becuse of llergy or other helth problems? Yes No If YES, which food(s) do you void? (PLEASE LIST) Are you following specil diet? Yes No If YES: wht type of diet re you on? (Tick ny tht pply) Dibetic Weight Weight Low Cholesterol Other Other Diet Reduction Gin Ft Diet Medicl Diet Diet Diet Diet Diet
23 Ws this diet recommended or prescribed to you by doctor, nurse or dieticin or other medicl prctitioner? Yes No Do you find it difficult to follow this specil diet? Yes No If YES, cn you tell us why you find it difficult? Do you describe yourself s vegetrin or vegn? Vegetrin Vegn Neither
24 Who does the min food shopping in your household? List ll tht pply. Who does ll the cooking in your household? List ll tht pply.
25 How mny mels do you usully et ech? How mny of these mels re hot mels? How mny sncks do you usully et? Dte of completion D D M M Y Y Y Y Thnk you very much for tking the time to nswer our questions
YOUR DIET OVER THE PAST YEAR For each food there is an amount shown, either what we think is a medium serving or a common household unit such as a slice or a teaspoon. Please put a tick in the box to indicate
More informationASDA SLIMMING WORLD LIST - FATGIRLSKINNY.NET
ASDA SLIMMING WORLD LIST - FATGIRLSKINNY.NET Hopefully this Asd0 Slimming World Shopping List will be of 0 gre0t help to m0ny of you. Obviously Asd0 sells 1000's of products but these 0re some gre0t Slimming
More informationThank you for the opportunity to serve you and please come again soon. N8240 Cty. Rd. E Watertown, WI
Donny s Girl, LLC SUPPER CLUB Der friends, fmily & neighbors: Thnk you for being here tonight. On behlf of my husbnd Lorn nd I, we re plesed to hve the opportunity to offer you the service nd qulity tht
More informationFreshly prepared in a small, busy kitchen so we really can t guarantee any of our food or drink is allergen-free. Please take care.
Freshly prepred in smll, busy kitchen so we relly cn t gurntee ny of our food or drink is llergen-free. Plese tke cre. 6 th November 2018 Our kitchens re very busy plces nd tht mens we cn t gurntee our
More informationChristmas & New Year. Please fill this form using BLOCK CAPITALS Please refer to your chosen menu for corresponding dish i.e Leek & Potato Soup MENU
Plese fill this form using BLOCK CAPITALS Plese refer to your chosen menu for corresponding dish i.e Leek & Potto Soup MENU Christms Prty New Yers Flyer Christms Dy New Yers Gl - plese write required quntities
More informationAppetizers. The Deli. Ask a b o u t o u r Seni o r Citizen D i s c o u n t
Appetizers LUCKY 7 NACHOS Tortill chips, smothered in melted cheddr nd pepper jck cheeses, fresh onions, tomtoes, jlpenos, olives, with gucmole, sour crem & sls. Add Whole order $10.99 ½ order $8.49 LUCKY
More informationA lergenindex. Fal2016
A lergenindex Fl2016 Allergen Index Fll 2016 Clssic Shkes Egg Fish Milk MSG Penuts Shellfish Soy Sulfites Cheesecke Shke Cmpfire Shke Blck nd White Mlt Blck nd White Milk Shke Brownie Ltte Mlt Brownie
More informationA lergenindex. Spring2017
A lergenindex Spring2017 Silver Diner Allergen Index Spring 2017 *We use common fryer for food products. We cnnot gurntee tht ny item sold will be free from trces of llergens. Our kitchen is not gluten-free
More informationALLERGEN INDEX. Spring2018
ALLERGEN INDEX Spring2018 Silver Diner Allergen Index Spring 2018 *We use common fryer for food products. We cnnot gurntee tht ny item sold will be free from trces of llergens. Our kitchen is not gluten-free
More information713 Middletown Road (Rte 16) ColChesteR, Ct Phone (860)
P P s Z z iz & t n P r u t s e R 713 Middletown Rod (Rte 16) ColChesteR, Ct 06415 Phone (860) 267-1518 Visit our website t www.ppzsresturnt.com Appetizers shrimp CoCktil (5)... $10.95 ech dditionl shrimp...
More informationBreakfast. Served until 12:00 - Daily. Full English Breakfast Bacon, egg, tomato, mushroom, pork/beef sausage, toast and chips
Brekfst Served until 12:00 - Dily Full English Brekfst Bcon, egg, tomto, mushroom, pork/beef susge, tost nd chips Plin Omelette on 2 slices of tost ny 2 fillings extr Quicky Brekkie 2 Eggs, 2 bcon, 2 Tost
More informationsuttonsrestaurant.com
The Sutton s Story Like ll gret stories, this one strted long time go in Itly with the Mstrone fmily nd long trdition of cooking for others nd shring pssion for gret Itlin food. This fmily grew nd moved
More informationBride s Choice Menu. DINNER Chef Carved, Herb Crusted Top Sirloin Roast. served with Horseradish Cream Sauce and Au Jus
Bride s Choice Menu STATION & BUTLER PASSED HORS D'OEUVRES Our Signture Hot Crb Dip with Pit Chips Tuscn Pesto Spred with Homemde Itlin Tost Sesonl Fresh Fruit rtisticlly displyed on silver trys with Drk
More informationThanksgiving Leftover Recipes
Thnksgiving Leftover Recipes dpted from: Wht to do with leftover turkey, sweet pottoes, nd other veggies www.downtownbookworks.com Str Citryps Lettuce W nch isfying lu t s, y d e spe ns. Here s lthy gree
More informationALDI SLIMMING WORLD SHOPPING LIST -
ALDI SLIMMING WORLD SHOPPING LIST - WWW.FATGIRLSKINNY.NET I don't often shop in Aldi, bec3use I 3m 3 f3n of the online shop. But when I do, I often find I s3ve money. Anyw3y below is 3 list of Slimming
More informationCHINESE RESTAURANT. Special Banquet A per person (Min for 2 people) Soup. Prawn Crackers Chicken & Sweetcorn Soup.
Specil Bnquet A 19.95 per person (Min for 2 people) Soup Prwn Crckers Chicken & Sweetcorn Soup Hors D oeuvres Honey Rost Ribs Crispy Seweed Sesme Prwn on Tost Crispy Won Ton Crispy Spring Rolls Min Course(s)
More informationGr#nge Recipes. B#rbecued Sp#reribs Mrs. Fr'nk Anderson, Jr. Belle V'lley Gr'nge No Gr'nge Cookbook P'ge 162.
Gr#nge Recipes B#rbecued Sp#reribs Mrs. Fr'nk Anderson, Jr. Belle V'lley Gr'nge No. 1294 1950 Gr'nge Cookbook P'ge 162. (Red Cover) 3 to 4 pounds ribs cut in pieces 1 lemon 1 l'rge onion 1 cup c'tsup 1/3
More informationThe Original Red Onion Alameda
The Original Red Onion lameda CLSSICS #THE BIG DOG DOUBLE BCON CHEESE BURGER We ve gotten so many requests for this one, we ve made it a regular item. Two LL NTURL 1/3 lb. Chuck Patties, 4 oz of cheese,
More informationWhere there are no strangersonly friends that haven t met yet - Irish Proverb
Where there re no strngersonly friends tht hven t met yet - Irish Proverb Welcome to our drem Mckey s is nmed fter our grndp, Thoms Mckey Grove who ws n vid lottery plyer. Even before he pssed-wy, he d
More informationSyn Free B)king/Cooking Essenti)ls From Lidl. Syn Free C)nned/C)rtons/P)ckets From Lidl. Syn Free Cheese From Lidl
Syn Free B)king/Cooking Essenti)ls From Lidl B"tts D"rk Soy S"uce - Syn Free Cologr"n Gr"nul"ted Sweetener (1 level tsp) - Syn Free Freshon" Tom"to Puree - Syn Free OXO Stock Cubes (All V"rities) - Syn
More informationHollies. Hollies. Hollies. Hollies. Hollies. Hollies menu. amenu. menu. menu. menus menu. menu. menu. menu. You. Your. Your. Your. Hollies Restaurant
Your l crte Your Your Your m e n u er Ptient m e n u e Cterg Tem tht enjoy r mels durg ur sty us. Our s hve en ow ppetg. ould wh dcuss ny spect Cterg omestic ervices vit premes e produced plese sk memr
More informationEveryday Cookery : a Recipe Supplement to Woman's Hour Talks
ublin Institute of Technology ARROW@IT Pmphlets Publictions 1965 Everydy Cookery : Recipe Supplement to Womn's Hour Tlks Fred Cowell Fnny Crdock [et l.] Follow this nd dditionl works t: http://rrow.dit.ie/culhispm
More informationFeel the Love of Home. Almost Home. Open Every Day 6:00 am 9:00 pm. Visit us on Facebook at Almost Home Salem
Feel the Love Home. Home Open Every Dy 6:00 m 9:00 pm Visit us Fcebook t Home Slem Brekfst fresh ll dy. Omelettes Our fluffy omelettes re mde three s, hsh browns nd st pnckes. Denver Omelette* Diced hm,
More informationPortion Sizes for children aged 1-4 years
Portion Sizes for children aged 1-4 years Our portion size ranges can be used as a guide for giving your young child a well-balanced diet with a combination of foods and drinks from the five food groups.
More informationFlax: a user s guide, with recipes
Flx: user s guide, with recipes Access our ltest version of this resource, with new recipes, online t www.flxflour.com/resources/resources-for-helth-cre Revised 20181005 2 Tble of Contents Introduction...
More informationBRIEF FOOD QUESTIONNAIRE
RESPONDENT ID NUMBER TODY'S DTE Jan Feb DY YER Mar pr May Jun Jul ug Sep Oct Nov Dec BRIEF FOOD QUESTIONNIRE This form is about the foods you usually eat. It will take about - minutes to complete. Please
More informationDear Parent or Carer This diary will record everything your child eats and drinks over hours (from morning today to morning tomorrow). All you need to
CADET Child and Diet Evaluation Tool This diary belongs to: Pupil Name: Class Name: When you have filled in this diary please make sure it is placed in your child s bag and sent back to school NFS-9- National
More informationEATING HABITS IN THE SOUTH EAST FOOD CHECKLIST. APPOINTMENTS Time Day Date
ID Int A Add HH C P University of London EATING HABITS IN THE SOUTH EAST FOOD CHECKLIST First name Start recording everything you eat and drink for four days from: day, / / to: day, / / APPOINTMENTS Time
More informationThis leaflet is available in large print upon request
Health alert! You do not need alcoholic drinks as part of your diet for good health. Alcohol also contains unseen calories that can lead to weight gain You do not need to have 1-2 drinks per day, but it
More informationM3k16616_Marstons_Heritage LN18_DRINKS MENU_370x148.5mm_HLN18DMB2.indd 1 27/04/ :01
M3k16616_Mrstons_Heritge LN18_DRINKS MENU_370x148.5mm_HLN18DMB2.indd 1 27/04/2018 16:01 If you hve n llergy or intolernce, plese spek to member of the tem before you order your food nd drinks. tht s THE
More informationspirited service since 1927
spirite service since 1927 788888888888888888889 HOUSE SPECIALTIES Krogh s Fmous Nchos GF Monterey Jck n Americn Cheese with jlpenos; serve with sour crem Regulr @ Lrge Krogh s Nchos Supreme GF vegetrin
More informationperfect location. the Customizable Holiday Menu Festive Centerpieces x4
BLACKSTONE COUNTRY CLUB 2018 HOLIDAY MENUS Blcksne Country S Country Pkwy, Auror, CO 80016 (303) 6800245 Blcksneclub.com C elebre Holidys Blcksne! Wher you're plnng specil celebrion fmily nd friends, or
More informationAutumn Specials. 99 /lb lb. 5/$ 2/$
Huron Web Printing & Grphics 1-800-267-8553 8370 Pelhm, Tylor (Across from Chmpign Prk) SAVE 61 Pelhm Ecorse Allen Chmpign Svelnd Store Hours: Mon. thru St. 8:00 m to 9:00 pm. Super Mrket Wick Sun. 8:00
More informationNutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods
Nutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods This table is intended as guidance only amounts of sugar can vary according to different varieties, methods of processing
More informationFall. Savings! LB LB $4.88 Delightful Farms Boneless Chicken Breasts 3 lb bag Limit 3 bags $5.
Ad effective Tues 9/11/18 through Mon 9/17/18 Not ll items vilble in ll stores. We gldly ccept WIC nd EBT crds. We reserve the right to limit quntities. Fll Svings! $ 1.49 More detils pge 3 When you buy
More informationTHE PLEASURE OF A GOOD MEAL
THE PLESURE OF GOOD MEL GF NF R VG Gluten Free Nut Free Raw Vegetarian FRUITS & GRINS It doesn t get more natural, nutritious and tastier than this ;) BREKFST CLSSICS Start the day in your comfort zone
More informationHow to cut the Fat. Meat (with all visible fat removed before cooking) & non-meat alternatives. Fish
How to cut the Fat It is easy to reduce the fat in your diet just by choosing different options. Below is a list of foods arranged according to their typical fat content per 100g. As foods can vary, we
More informationRecord of Submissions ITB # JRPB, Food Provisions Public Opening: 9/16/14
Record of Sumissions ITB # 14-30-JRPB, Food Provisions Pulic Opening: 9/16/14 Line Line Item Description / Unit Price Benjmin Food Krets Foods Bking Coco, Gel Spice, 5 l $15.02 $16.00 1 Bking Coco, Benjmin,
More information100% 100% Glut Glu en F ree en F
life is with Recipe Book 100 Glute % nf Veget ree & rin! With 85% of customers sying they would order sweet potto over regulr potto*, isn t it time to dd more sweet potto dishes to your menu? Check out
More informationBreakfast. Served until 12:00 - Daily. Full English Breakfast Bacon, egg, tomato, mushroom, pork/beef sausage, toast and chips
Brekfst Served until 12:00 - Dily Full English Brekfst Bcon, egg, tomto, mushroom, pork/beef susge, tost nd chips Plin Omelette on 2 slices of tost Any 2 fillings Quicky Brekkie 2 Eggs, 2 bcon, 2 Tost
More informationFoods to include during your Skinny Tea Detox
Use this Eating Plan as a starting guide to compliment your Skinny Tea Detox, influence your eating behaviours and place you on the right road to eating healthy. Skinny Tea Team xx 2 Foods to include during
More informationLow Dietary Fibre Diet (Low Residue)
Low Dietary Fibre Diet (Low Residue) Author: Anna Guest, Dietitian Issued By: Department of Nutrition and Dietetics Musgrove Park Hospital Taunton TA1 5DA Tel : (01823) 342390 Fax: (01823) 343392 Produced:
More informationHow to Have a Low Potassium Diet
PATIENT INFORMATION Royal Devon and Exeter NHS Foundation Trust How to Have a Low Potassium Diet Name: Date: Contact Number: 01392 402524 What is potassium? Potassium is a mineral that occurs naturally
More informationBeet, Pineapple, Avocado & Oj Smoothie Recipe BREAKFAST RECIPES BEET, PINEAPPLE, AVOCADO & OJ SMOOTHIE RECIPE
Bueos Dís Avo BEET, PINEAPPLE, AVOCADO & OJ SMOOTHIE RECIPE SERVES: cups peeled d diced beets bout ½ poud cups peeled cored d diced piepple (bout ½ poud) 3/4 cups fresh squeezed orge juice / Avocdo From
More informationTraditional Salads. Super Salads
REEK SLD SUPER SPECIL FOR CCESS TO SPECILS, COMBOS & PROMOTIONS, ORDER I THE QKR PP Traditional Salads LRE SMLL REEK F Lettuce, marinated fetta, Kalamata olives, roasted capsicum, red onion, tomato, cucumber
More informationMonday Tuesday Wednesday Thursday Friday
Created by The Yum Yum Food Company 1/6 Monday Tuesday Wednesday Thursday Friday Lunch main Mixed beans goulash with Beans, Cannellini Beans, Carrot, Fajita Seasoning, Ground Black Pepper, Kidney Beans,
More informationWEDNESDAY FISH NIGHT
Appetizer L Cmpni Itl Olives 3.50 Home Bked Itl Bred 6.25 Fe chopped Tomtoes, red Onis nd Bsil, tosted Itl Spicy ll Nduj Clbrese 6.75 St spredble spicy from Clbri the south Itly slice tosted Pl Grlic Bred
More informationFMMP Diet Questionnaire: 2007 and 2008 Instructions for completing the questionnaire
1 FMMP Diet Questionnaire: 2007 and 2008 Instructions for completing the questionnaire INTRODUCTION Your diet is important to your health! We have not asked you about your diet since the first FMMP questionnaire.
More informationLow fibre diet. Information for patients. Name. Your Dietitian. Dietitian contact number:
Low fibre diet Information for patients Name Your Dietitian Dietitian contact number: 0118 322 7116 Following a low fibre diet Fibre is the part of plant foods that cannot be digested. It is found in cereals,
More informationCOCK TA I LS 19 stirred and spirituous
COCK TA I LS 19 stirred spirituous signture libtions cocktil progrm by Julie Reiner Wile Spritz lillet rose, gin, grpefruit, cmpri Southside Fizz gin, cucumber, mint, lime Mi Ti (Trder Vic 1944) ged mrtinique
More informationHOW TO CHOOSE A SOFT DIET
Department of Nutrition and Dietetics HOW TO CHOOSE A SOFT DIET Name Date.. Dietitian Contact No. Introduction If you are finding it difficult to chew or swallow food you might benefit from having a soft
More informationSalads. Delivered VG DFV. VGVegan VVegetarian GFGluten free DFDiary free SUPER SPECIAL
SUPER SPECIL DD 500ML SPRIN WTER TO NY SLD Salads FOR ONLY $1.00 Small Large QUINO & ROSTED CULIFLOWER Quinoa, roasted cauliflower, capsicum, chick peas, spring onions, parsley, pepita seeds and sticky
More informationCHRISTMAS. Enquire now
J A M I E S Get the festive seson f to gret strt this yer nd tret your friends, fmily or collegues to some epic Christms festing t Jmie s Itlin. Jmie nd the tem hve creted some incible menus tht re true
More informationSalads VG DF V. VGVegan VVegetarian GFGluten free DFDiary free SUPER SPECIAL DID YOU KNOW? QUINOA & ROASTED CAULIFLOWER $6.90
Salads REEK SLD SUPER SPECIL DD 500ML SPRIN WTER TO NY SLD OR COLD ROLLS FOR ONLY $1.00 S1 QUINO & ROSTED CULIFLOWER DF Quinoa, roasted cauliflower, capsicum, chick peas, spring onions, parsley, pepita
More informationWound care and pressure ulcers a guide to a nourishing diet
Wound care and pressure ulcers a guide to a nourishing diet Nutrition and Dietetics Patient Information Leaflet To be used in conjunction with one of these related leaflets: Pressure ulcers a guide for
More informationSalads. Dukkah crusted pumpkin, broccoli, house dried tomatoes, pepitas, baby spinach leaves, marinated fetta and sticky balsamic dressing.
Salads REEK SLD SUPER SPECIL DD 500ML SPRIN WTER TO NY SLD OR COLD ROLLS FOR ONLY $1.00 Large Small DUKKH CRUSTED PUMPKIN SLD Dukkah crusted pumpkin, broccoli, house dried tomatoes, pepitas, baby spinach
More informationFood preference questionnaire for children
Food preference questionnaire for children The food preference questionnaire for children requires parents to rate their child s liking for 75 commonly consumed individual foods. Response options include
More informationServing Your Community For 89 Years. Mangia bene, ridi spesso, ama molto. Eat well, laugh often, love much. ITALIAN FESTIVAL 2017! SAVE 2.
8 - We wish Jeff & Courtney Lifetime of Love nd Hppiness! Your Fmily t Trucchi s 0 Serving Your Community 8 Yers Mngi bene, ridi spesso, m molto. Et well, lugh often, love much. ITALIAN FESTIVAL 0! Mngi!!
More informationS T E X Y I T R A L S Q Q U I N
B & R E S T A R A N T O N P E X Y I T E T E R A L S Q H I N T S T D E O N P E R I C D E A Y Q I N CHARITY SPPORT Every yer we support chrity by donting 50p for every Hwiin pizz tht we sell; in this wy,
More informationA Soft Diet. Swallowing advice for: Fork mashable diet - category E
Swallowing advice for: A Soft Diet Fork mashable diet - category E Ladywell Building Speech & Language Therapy Department Community: 0161 206 2333 Hospital: 0161 206 5450 speech.therapy@srft.nhs.uk All
More informationAs soon as I get home, all I want to eat is seafood. - Quvenzhané Wallis SAVE $ Lb. FRESH FROM OUR OV. Fresh Baked. H ot C ro ss B un s 6 P ac k
Serving Your Community 0 Yers As soon s I get home, ll I wnt to et is sefood. - Quvenzhné Wllis n e t n e L y d d o o f se % Len Ground Beef Any Size Pkg..0 LB We grind ll hmburger fresh dily in ech store
More informationwagga wagga meals on wheels inc
SOUP SNWIHES LL Y REKFST OR MINI MELS SNKS WINTER VEGETLE EEF STOKPOT HIKEN & SWEET ORN REM OF PUMPKIN MINESTRONE TOMTO POTTO & LEEK SIL PESTO HIKEN ON MULTIGRIN HIKEN ESR SNWIH HIKEN, HEESE & MYONNISE
More informationMENUS. InterContinental Wellington 2 Grey Street Wellington, 6011 New Zealand Go to or click here to contact us
MENUS InterContinentl Wellinton 2 Grey Street Wellinton, 6011 New Zelnd Go to www.intercontinentl.com/meetins or click here to contct us INTRODUCTION KEY Whteer the scle or theme of your meetin, we use
More informationSalads. Dukkah crusted pumpkin, broccoli, house dried tomatoes, pepitas, baby spinach leaves, marinated fetta and sticky balsamic dressing.
Salads REEK SLD SUPER SPECIL DD 500ML SPRIN WTER TO NY SLD OR COLD ROLLS FOR ONLY $1.00 Large Small DUKKH CRUSTED PUMPKIN SLD Dukkah crusted pumpkin, broccoli, house dried tomatoes, pepitas, baby spinach
More informationHome Food Inventory. Lower fat products will be labeled as reduced-fat, low-fat, light, nonfat, or skim on product and can be interchangeable.
ID: Home Food Inventory Date: / / Look in areas in your home where your household stores food, including the refrigerator, freezer, pantries, cupboards, and other storage areas (list follows in that order).
More informationGala Apples RECIPES. Domino Pure Sugar 4 lb RECIPES
NETCOST CLUB S THURSDAY, NOVEMBER 8TH - WEDNESDAY, NOVEMBER ST, 08 79 0 Gl Apples % Friendship Sour Crem 6 oz. 0 % up to RECIPES PACKAGES MAY VARY. IMAGES FOR ILLUSTRATION PURPOSE ONLY. Domino Pure Sugr
More informationThis leaflet gives you (and anyone involved in preparing your food) advice about following a soft, nutritious diet.
This leaflet gives you (and anyone involved in preparing your food) advice about following a soft, nutritious diet. It also has suggestions on how to adapt everyday meals and drinks and still make them
More informationSalads VG DF V. VGVegan VVegetarian GFGluten free DFDiary free SUPER SPECIAL DID YOU KNOW? QUINOA & ROASTED CAULIFLOWER $6.90
Salads REEK SLD SUPER SPECIL DD 500ML SPRIN WTER TO NY SLD OR COLD ROLLS FOR ONLY $1.00 S1 QUINO & ROSTED CULIFLOWER DF Quinoa, roasted cauliflower, capsicum, chick peas, spring onions, parsley, pepita
More informationServing our satisfied customers since 1999 Thank you for your patronage!
Serving our stisfied customers since 1999 Thk you for your ptronge! www.losrcherospc.com Ctin Coronrit Los Rcheros Mrgrit Our blend of gold tequil, orge liqueur d sour mix, frozen or on the rocks. Micheld
More informationEating Well on a Pre Mashable Diet For People with Swallowing Problems
Nutrition & Dietetics Salisbury District Hospital Eating Well on a Pre Mashable Diet For People with Swallowing Problems National Texture Descriptor D Name:................. Produced by the Nutrition &
More information8.2 Breads, Cereals, Potatoes, Pasta and Rice
8.2 Breads, Cereals, Potatoes, Pasta and Rice Foods on this shelf are the best energy providers for your body, so the more active you are the more you need. 8.2.1 How many servings should I have every
More informationThe Effect of Quinoa on the Taste and Texture of Chocolate Chip Cookies. Hannah Doren Tarryn Hake Mitch Simmonds NUTR 453.
The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies Hnnh Doren Trryn Hke Mitch Simmonds NUTR 453 November 19, 2012 Title: The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies
More informationEating well with a small appetite. Information for patients Sheffield Dietetics
Eating well with a small appetite Information for patients Sheffield Dietetics page 2 of 12 Introduction The following information has been put together to offer tips on coping with a small appetite. When
More informationName: Food Diary. Centre for Public Health Nutrition Research
Name: Food Diary Centre for Public Health Nutrition Research If you have any questions or problems about what you have to do, please do not hesitate to contact Start Date Weight at Start (kg) Date & Time
More informationHealthy Snacks. Two slices of mango or papaya blueberries, blackberries, raspberries, cherries or grapes
Healthy Snacks Snacks are an important part of a child s diet, but it is important to choose well. There are plenty of quick, easy, tasty and nutritious snacks that your child can enjoy that will keep
More informationBuild Yourself Up. Nutrition and Dietetics Department. Patient Information
Build Yourself Up Nutrition and Dietetics Department Patient Information This leaflet provides advice on how to increase the protein and energy content of your diet if you have a poor appetite and need
More informationWhich piece of equipment is used to take the skin off of vegetables? Peeler Grater Spoon
Wht food n e found in lots of different shpes, nd is hrd, ut softens when it is oiled? Muffins Pst Cheese Whih of these is not wy of ooking pottoes? Bking Tosting Steming Whih piee of equipment is used
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationTexture E Diet (Soft, moist diet)
Department of Nutrition and Dietetics Department of Speech and Language Therapy Texture E Diet (Soft, moist diet) Patient Name: Assessed/ Recommended by: Name: Profession: Telephone: Date issued: This
More informationNutritional Support for patients who are losing too much weight
Adapted from the Oral Nutritional Supplement (Sip Feed) Guidelines for Adults by the County Health Partnerships Dietetics Service, working with 3 GP Practices in Newark and Sherwood and CHP Clinical Director
More informationSunday Brunch Buffet Every Sunday 9am - 2pm. Perfect for Large Get Togethers, Wedding Parties, Birthdays, Communions, Etc.
LOCL JOIN US FBULOUS OUR FOR Sunday Brunch Buffet Every Sunday 9am - 2pm. Perfect for Large Get Togethers, Wedding Parties, Birthdays, Communions, Etc. local lōk l adjective e belonging or relating to
More informationAmount Per Serving. Total Fat 1g 2% Total Carbohydrate 31g 10% Dietary Fiber 8g 31% Sugars <1g Protein 5g. Calcium 0% Iron 8%
1 Yer 4 s Food Supply l Infmti Hrd White Whet White Rice Perled Brley ¼ (49g) s 46 160 0 0.5g 2 35g 1 6g 2 6g A C Ir 1 8 St 2 30 3 ¼ (5) s 46 160 0 36g 1 3g A C Ir Thimin 1 Folte 2 Nicin 8 St 2 30 3 ¼
More informationLow Residue Diet. Information for patients. Name. Your Dietitian. Dietitian contact number:
Low Residue Diet Information for patients Name Your Dietitian Dietitian contact number: 0118 322 7116 Dietary advice for people with Inflammatory Bowel Disease What is Inflammatory Bowel Disease? Chrons
More informationEAT WELL WITH A SMALL APPETITE
Leicestershire Nutrition and Dietetic Services EAT WELL WITH A SMALL APPETITE Many people who are ill or recovering from an illness find they lose their appetite and cannot eat as much food as usual. If
More informationRHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL
RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL Flapjack Milk Cheese & Pineapple Cubes Crackers Hummus Crudités Baked Mixed Chips Summer Fruit Granola Pot Beef Tomato & Red Lentil, Leek & Mushroom
More informationNutritional Guidelines
Nutritional Guidelines Introduction The Food Standards Agency and the National Governors Association have produced guidance on food policy in schools. The new nutritional standards for school food are
More informationControlling your Potassium Intake: Step 1
University Teaching Trust Controlling your Potassium Intake: Step 1 Ladywell Building Dietetic Department 0161 206 1994 All Rights Reserved 2018. Document for issue as handout. Unique Identifier: CS 46
More informationDRAFT spring/summer menu for early years settings in England
DRAFT spring/summer menu for early years settings in England Public Health England has asked the Children s Food Trust to develop a new set of three-week menus for early years settings in England, to reflect
More informationDIETARY BOOKLET FOR TEENAGERS
Study ID Number DIETARY BOOKLET FOR TEENAGERS / / Date of birth M 1 F 2 Please circle YOUR EATING HABITS and We would like you to fill out this booklet to show your usual eating pattern over the past year.
More informationOesophageal Stents. Living with a stent. University Hospital South Manchester Southmoor Road Wythenshawe M23 9LT. Produced November 2013 Review EB
University Hospital South Manchester Southmoor Road Wythenshawe M23 9LT Oesophageal Stents Produced November 2013 Review EB Living with a stent Suggested meal plans page 6 What to do if I don t feel like
More informationThis packet provides information for your individual nutrition report as well as a food questionnaire.
FOOD QUESTIONNAIRE This packet provides information for your individual nutrition report as well as a food questionnaire. First: Middle: Last: Company: Gender: Male Female Identification Number: Date of
More informationAllergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
More informationEasy to Eat Well An easy to follow guide to supporting sensible weight loss for adults based upon the Eatwell Guide
Dietetics Service Easy to Eat Well An easy to follow guide to supporting sensible weight loss for adults based upon the Eatwell Guide The Eatwell Guide shows how much of what you eat should come from each
More informationFood Frequency Questionnaire for Young Children
Country code School number Class number Code number Food Frequency Questionnaire for Young Children We would like you to describe the child s usual food habits over the last 12 months. Therefore it is
More informationINTRODUCTION. We want the children that we serve to eat well in our dining rooms and perform well in their classrooms
INTRODUCTION At Holroyd Howe we wholeheartedly encourage the move towards a healthier lifestyle within our schools and as such, we ensure that the structure and content of all our menus promotes the wellbeing
More informationCELEBRATING 40 YEARS
View from our seating area! and Famous Pizza CELEBRTING 40 YERS Your amazingly delicious, unique pizza sauce, and homemade recipes keep us coming back year after year. Thank you for caring about your customers.
More informationA Soft Mashed Diet. Swallowing advice for: Premashed diet - category D
Swallowing advice for: A Soft Mashed Diet Premashed diet - category D Ladywell Building Speech & Language Therapy Department Community: 0161 206 2333 Hospital: 0161 206 5450 speech.therapy@srft.nhs.uk
More informationLow irritant, high fibre diet
Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Low irritant, high fibre diet Nutrition & Dietetics Department What is irritant fibre? Dietary fibre (also known as roughage)
More informationRestaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream
Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy
More informationIntroduction. we want the children that we serve to eat well in our dining rooms and perform well in their classrooms
Introduction At Holroyd Howe we wholeheartedly encourage the move towards a healthier lifestyle within our schools and as such, we ensure that the structure and content of all our menus promotes the wellbeing
More information