5. Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00

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Charleen Cooper
5 years ago
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1 A La Carte 1. Miso Soup: [soy bean paste blended with fish stock base] $ Edamame : [boiled Soy beans suits with any drink] $ Cucumber Sticks : [served with miso paste] $ Octopus Ball $ Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $ Spicy Calamari Sashimi $ Fried Fish Cake $ Japanese Salad $ Grilled Fish Wing: [ white fish or salmon] $ Chawanmushi : [egg custard pudding with prawn, chicken and ginkgo nut. served cold] $ Shirasu Oroshi: [dried white bite fish served with grated radish] $ Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $ Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $ Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50

2 15. Buta Kakuni : [pork belly cooked in sweet soy sauce] $ Beef Tataki : [thinly sliced raw beef served with a mixture of lime and soy sauce] $ Yakitori : [grilled skewered chicken in home made sweet soy sauce] $ Maguro Natto : [cube of raw tuna served with fermented beans] $ Spicy Tuna Salad $14.50 Aussie Flavours 20. Kangaroo Tsukudani : [kangaroo meat cooked in soy sauce. Served cold] $ Crocodile Kushiyaki : [grilled skewered crocodile] $ Crocodile Karaage : [deep fried crocodile] $ Emu Kushiyaki: [grilled skewered emu] $ Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00 Main Courses 25. Tempura : [delicately prepared prawns, assorted seafood and vegetables deep fried in light batter served with tempura sauce] $ Tonkatsu : [crumbed deep-fried pork served with tangy brown sauce] $ Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50

3 29. Shiozake : [salted grilled Salmon with ground radish] $ Ebi Fry : [crumbed deep fried prawns served with tangy brown sauce] $ Sukiyaki : [kitchen cooked in a small pot for one person] $ Yosenabe: [kitchen cooked in a small ceramic pot for one person] $ Mud Crab Boiled (Market Price) 34. Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $ Unaju : [smoked eel on rice served with miso soup] $ Beef Curry : [Japanese mild beef curry with rice] $ Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $ Obento Box: [selection of sashimi, grilled and fried seafood, smoked eel, meat and rice in nice box served with miso soup] $ Sakura Set : [popular tempura, chicken teriyaki and tonkatsu in one plate with rice served with miso soup] $30.00 Side Dishes Mani Salad $4.00 Steamed Rice $2.50 Pickles $4.00

4 Fried Rice $5.00 Rice Set : (rice, miso soup, mini pickles) $7.50 Onigiri : (3 rice balls) $9.00 Kid's Menu 40. Okosama Set : [deep fried prawns, chicken, fried rice and fruit or salad served on a train shaped plate -- children s dish] $ Kids Course Okosama Set : [small soba(hot or cold) - dessert (choice of vanilla, green tea, or red bean ice cream)] $23.00 Nabemono : table cooking can be arranged for two or more orders. 42. Sukiyaki Set : one of the most famous Japanese dishes. [Thinly sliced beef, bean curd, noodles and fresh vegetables in sukiyaki sauce served with entree, rice, miso soup and pickles..] pp 43. Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] pp 44. Shabu Shabu Set : must be table cooking (order for two or more people [thinly sliced beef, bean curd, noodles and fresh vegetables cooked in boiled water served with entree, rice, miso soup and pickles.] pp 45. Mud Crab Special Set(For Two People) Market Price: [local mud crab cooked in pot with bean curd and vegetables served with entree, rice, miso soup and pickles.] Additional Orders Beef $9.00

5 Chicken $9.00 Fish $9.00 Egg $1.00 Vegetables $7.00 Noodle $5.00 Harusame $5.00 Nabe Course Entree $58.00 Sashimi $58.00 Chawanmushi $58.00 Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu Rice Miso Soup Pickles Dessert (Choice of Ice Cream)

6 Kaiseki Course Plum Wine $65.00 Entree $65.00 Sashimi $65.00 Sunomono $65.00 Kobachi $65.00 Chawanmushi $65.00 Tempura $65.00 Teppan Steak $65.00 Rice $65.00 Soup $65.00 Pickles $65.00 Dessert (Choice of Ice Cream) $65.00 Lobster Special Menu (Market Price) Lobster Sashimi

7 Lobster Sashimi Tempura (Small) Lobster Miso Soup Rice Pickles Dessert (Choice of Ice Cream) Lobster Teppan Yaki Lobster Teppan Yaki Salad Teppanyaki Vegetables Lobster Miso Soup Rice Pickles Dessert (Choice of Ice Cream) Teppan Yaki

8 Today's Fish $33.50 Tasmanian Salmon $33.50 Calamari $32.00 Chicken $32.00 Tender Sirloin Steak $35.00 Crocodile $35.00 Prawns $38.00 Scallops $38.00 Morton Bay Bugs $40.00 Tofu (Bean Curd) $25.00 Vegetables(Side Orders) $ Lobster (See Lobster Special Menu) Mixed Seafood Course Salad $48.00 Chawanmushi $48.00

9 Prawns, Fish, Calamari, Scallops $48.00 Teppan Yaki Vegetables $48.00 Rice $48.00 Miso Soup $48.00 Dessert (Choice of Ice Cream $48.00 Sushi & Sashimi Menu 46. Sushi : [vinegared rice topped with varieties of fresh fish served with miso soup] $ Chirashi Zushi : [a variety of thinly sliced pieces of raw fish on vinegared rice in a rectangular lacquered box served with miso soup] $ Sashimi : [a variety of thinly sliced fresh pieces of raw large fish served with Japanese horse radish (wasabi) and soy sauce](large/ small) 27.00/ Sushi & Sashimi : [combination served with miso soup] $26.00

BANQUET (minimum for 2 people)

BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables