NOBU FIFTY SEVEN LUNCH MENU

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Marjory Oliver
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1 NOBU FIFTY SEVEN LUNCH MENU NOBU CLASSIC COLD Biseye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Sashimi Salad with Matsuhisa Dressing 28 Lobster Shiitake Salad with Spicy Lemon Dressing 52 Lobster Inaniwa Pasta Salad 35 Yellowtail Sashimi with Jalapeño * 27 Fluke Sashimi with Dry Miso and Yuzu Sauce 26 Shiromi Usuzukuri 22 Tiradito 26 Bigeye Tuna Tataki with Tosazu 26 Lobster Ceviche 20 Ceviche 22 Baby Spinach Salad with Dry Miso and Yuzu Truffle Oil 19 With Grilled Shrimp 35 With Lobster 52 New Style Sashimi with Choice of Salmon or White Fish 26 With Scallop 27 With Kumamoto Oyster 33 HOT Sea Urchin Tempura 20 Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy 28 King Crab Tempura with Amazu Ponzu 36 Squid 'Pasta' with Light Garlic Sauce 27 Chilean Sea Bass with Black Bean Sauce 44 Black Cod with Miso 40 Creamy Spicy Crab 36 Beef Toban Yaki 36

2 NOBU NOW SHUKO SNACKS Edamame 6 Shishito Peppers with Den Miso 9 SALADS Seafood Sunomono 18 Field Greens 9 Oshitashi 9 Oshinko 9 Shiitake Mushroom Salad 17 Kelp Salad SOUP Miso 6 Akadashi Clam 7.50 Mushroom 9 Clear Soup 10 Spicy Seafood 18 NOBU TACOS Minimum two pieces 9.00 per piece Bigeye Tuna Yellowtail Salmon Seafood Ceviche Per piece King Crab Lobster

3 NIGIRI & SASHIMI Price per pc 2 pc min Bigeye Tuna 7 Aji 6.75 Bluefin Toro m/p Kohada 6.75 Yellowtail 6.75 Smelt Egg 4.75 Kanpachi 7.50 Sea Urchin * Shimaaji 8.25 Octopus 6.50 White Fish 5 Scallop 5.75 Fluke 6.50 Steamed Abalone 9.25 Japanese Red Snapper 8.25 Shrimp 5.75 Kinmedai 8.25 Snow Crab 7.50 Salmon 6.50 King Crab 9.75 King Salmon 7.75 Tamago 4.75 Japanese Saba 7.75 Salmon Egg 6.75 Sawara 6.25 Sea Eel (Anago) 7.75 Freshwater Eel (Unagi) 8.25 SUSHI ROLLS Bigeye Tuna * Hand Roll 7 Cut Roll 10 Bigeye Tuna Asparagus * Hand Roll 7 Cut Roll 12 Spicy Bigeye Tuna * Hand Roll 7 Cut Roll 12 Bigeye & Bluefin Toro Scallion Hand Roll Cut Roll 11 Salmon Avocado * Hand Roll 7 Cut Roll 12 Yellowtail Scallion * Hand Roll 7 Cut Roll 10 Yellowtail Jalapeño * Hand Roll 7 Cut Roll 12 California Hand Roll 8 Cut Roll 13 Shrimp Tempura Hand Roll 8 Cut Roll 13 Freshwater Eel Cucumber Hand Roll 9 Cut Roll 18 Kappa Hand Roll 5 Cut Roll 6.50 Vegetable Hand Roll 7.50 Cut Roll 9.50 Salmon Skin Hand Roll 8.50 Cut Roll Soft Shell Crab Hand Roll --- Cut Roll House Special Hand Roll --- Cut Roll 19.00

4 VEGETABLES Eggplant Miso 13 Warm Mushroom Salad 25 Cauliflower Jalapeno Dressing 13 Vegetable Spicy Garlic 12 WASHU & WAGYU BEEF SPECIAL Washu (per oz.) & Japanese Wagyu 38(per oz.) Choice of styles and sauces Tataki New Style Toban Steak Kushiyaki NOBU COMBINATION LUNCHES Severed with Miso Soup, Field Greens, and Rice with Choice of Tempura, Sushi or Sashimi (Chef s Selection) Lobster with Wasabi Pepper Sauce 55 Scallop with Shrimp with Spicy Garlic Sauce 40 Artic Char with Jalapeno Cilantro Sauce 37 Chilean Sea Bass Umami 45 Salmon 40 Chicken 38 Ribeye 46 Tenderloin 46 Choice of Anticucho, Balsamic Teriyaki, or Wasabi Pepper Sauce NOBU MAIN DISHES Served with Miso Soup, Field Greens and Rice (No Substitutions) Tempura Lunch 33 Assorted Sashimi 42 Assorted Sushi 42 Tempura Donburi 19 Kaki Age Donburi 19 Chirashi 38

5 LUNCH BENTO BOX A selection of Chef Matsuhisa s Signature Dishes (No substitutions) CLASSIC 50 Sashimi Salad Assorted Sushi Vegetable Spicy Garlic Black Cod Miso Rock Shrimp Tempura with Creamy Spicy Sauce Miso Soup NOBU 70 Yellowtail Tartar Sashimi Salad Assorted Sushi King Crab Amazu Ponzu Black Cod Miso Ribeye Anticucho Miso Soup

NOBU FIFTY SEVEN DINNER MENU

NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Kumamoto Oysters