including a free flow with choice from our coffee or tea selection» 4200
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1 afternoon tea set served daily from 2:00-4:30pm savory open sandwich, caramelized dekopon, smoked salmon, goat cheese dekopon gazpacho style croque monsieur, ham, glazed dekopon dekopon quiche, fish mousse chicken ballotine, dekopon marmalade sweet dekopon jelly, chocolate mousse dekopon tart pate de fruits dekopon short cake dekopon éclair orangetto homemade scones - plain & cinnamon butter, clotted cream, seasonal fruit jam including a free flow with choice from our coffee or tea selection» 4200 coffee or tea for additional guest to share your tea set» 1500 per person
2 snacks & salads karaage chicken - fried chicken, wasabi mayo» 1700 "V" crudites, hummus» 1700 japanese premium beef mini burgers (3pc)» 2100 "V" seasonal garden green vegetables, hazelnuts, ginger citrus dressing» 1800 "V" young spinach salad, crispy tofu, goat cheese, pickled pumpkin, pear» 1800 "V" tomato and avocado salad, buffalo mozzarella, watercress» 2200 "V" vegetarian
3 sandwiches &burger all sandwiches are served with a choice of mixed leaf salad or french fries club sandwich classic Tavern burger smoky bacon, bbq sauce, aged cheddar cheese, lettuce, tomato, spanish onion, pickles "V" panini grilled portobello mushroom, fennel, goats cheese, spinach, capsicum japanese sirloin steak sandwich open face, portobello mushroom, roasted onion, crusty farm bread, horseradish» 2900 katsu sandwich breaded japanese beef, pan fried, japanese BBQ sauce» 3000 "V" vegetarian
4 soups pasta & risotto miso soup» 500 french onion soup, gruyere cheese crouton» 1500 seasonal soup of the day» 1200 linguini, choice of bolognese or tomato & basil snow crab spaghetti, broccolini, semi dried tomato, lemon oil, fresh herbs» 2300 "V" green pea risotto, parmesan cheese, vincotto» 2200
5 japanese favourites for rice based dishes please select between white or brown rice from Sadoshima island udon sukiyaki beef broth, soft egg, spring onion» 2500 chirashi sushi vinegared rice, akami tuna, avacado, pickled vegetables, miso soup» 3500 tonkotsu ramen tonkotsu soup, barbecued pork, egg, wood ear, leek» 1700 steak don grilled japanese sirloin steak, mushroom, onion, steamed rice, miso soup» 4600 katsu curry breaded pork chop, curry, steamed rice, green salad» 2900 'v' vegetable curry, steamed rice, green salad» 1800
6 desserts philippe olivier artisan cheese plate» 2500 daily selection of mini eclairs» 1200/6 pieces daily tarts and patisserie» 1200 fresh fruit of the season» 2100 ice cream - pumpkin & chocolate chip, honey & rhubarb, pear & rum raisin» 1200/choice of 2 scoops sorbets - yoghurt & mint, mango, melon» 1200/choice of 2 scoops
7 healthy balance Making the healthy choice when traveling should be both easy and enticing. That s why we created the healthy balance menu, offering flavorful, healthful and perfectly portioned options so you can maintain a healthy lifestyle while you re away from home. And if you are looking for something that is not on the menu, our chefs will work with you to prepare an item to your liking or specific needs. Enjoy a variety of fresh squeezed fruits and vegetables perfectly blended into juices and smoothies. calming and de-stressing carrot, apple, banana, pumpkin seeds» 1400 immune system and energy boosters kiwi, apple, grape, pineapple» 1500 revitalize banana,kiwi,green grape, yoghurt, milk,honey» 1500
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NOODLES HOT UDON and SOBA Plain 6.5 Tempura ( Prawns Tempura ) 9 Niku ( Sliced Beef ) 9 Nikutoji ( Sliced Beef and Egg ) 10.5 Tori ( Chicken ) 8.5 Toritoji ( Chicken and Egg ) 9.5 ----------------------------------------
More informationAbout Us. Rotorua Energy. Events Centre
Catering menu About Us Rotorua Energy Eurest are passionate about food and service: this means that we work with you to ensure that your function meets Events Centre your expectations and budgets. 2013
More informationBREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)
BREAKFAST Toast - sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationCOSMOS CATERING STATIONARY HORS D OEUVRES
COSMOS CATERING STATIONARY HORS D OEUVRES International Cheese and Fruit Platter Marinated Olives, Spiced Nuts, New England Artisanal Cheese Display Baked Brie en Croute with Port Soaked Figs Cosmos Crudite
More informationCAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 23 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationCONTINENTAL BREAKFAST 850
BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion
More informationConference Menu s. (6 pages) Breakfast meeting
Conference Menu s (6 pages) Breakfast meeting Option 1. Working Breakfast $19 per person Seasonal fresh fruit Warm fruit Danishes Ham and cheese croissants Banana and bran Muffins Egg, bacon & cheese English
More informationCORPORATE DELIVERY MENU. Lunch
page1of8 Sandwich Bar (minimum fifteen) Toppings ham, turkey, roast beef, egg salad, tuna salad, portobello + smoked onion tomato, green leaf lettuce, cheddar, Provolone Condiments Mayonnaise, Dijon mustard,
More informationOyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki
Cold Appetizers Oyster Salmon Roll fresh oyster wrapped in smoked salmon, shiso leaf 7.99 and served with ponzu sauce Monkfish Paté steamed monkfish liver served with wasabi yuzu sauce 7.99 Hiya Yakko
More informationCAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 24 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationSOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
More informationLUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing
1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationCANAPÉ MENU US FOR THE LATEST PACKAGE PRICES
CANAPÉ MENU EMAIL US FOR THE LATEST PACKAGE PRICES SHAMROCKS@SHAMROCK.COM.HK Menu items are for reference only. Menu items may vary according to seasonality THE CATERER FOR ALL OCCASIONS SINCE 1994 For
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