GLUTEN FREE & VEGETARIAN

Transcription

1 GLUTEN FREE & VEGETARIAN

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3 GLUTEN FREE

4 S A S H I M I 刺身 S A S H I M I P L AT T E R Small (12 pieces) Large (24 pieces) S E A F O O D P L AT T E R 49 Includes an enticing selection of Tasmanian salmon sashimi, Queensland tuna sashimi, South Australian Hiramasa kingfish sashimi, two king prawns, king crab, scallops and four oysters. Oysters served four ways - raspberry with white shallots, ponzu, lime with salmon roe and natural À L A C A RT E S A S H I M I Five pieces per serve TAS Salmon TAS Salmon Belly QLD Tuna SA Hiramasa Kingfish Hokkaido Scallops NZ Snapper NZ King Dory NZ Blue Eye Trevalla NZ Hapuka Grouper WA Squid/Calamari WA Octopus LARGE SASHIMI PLATTER SEAFOOD PLATTER

5 SUSHI 寿司 盛り合わせ P L AT T E R S A S S O RT E D S U S H I ( R AW ) P L AT T E R Small (9 pieces) Large (14 pieces) A S S O RT E D A B U R I S U S H I ( S E A R E D ) P L AT T E R Small (5 pieces) Large ( pieces) LARGE ASSORTED SUSHI PLATTER SMALL ASSORTED ABURI SUSHI PLATTER

6 SUSHI 寿司 握り寿司 NIGIRI SUSHI Vinegared rice with seafood on top. Two pieces per serve 鮮魚 RAW TAS Salmon QLD Tuna SA Hiramasa Kingfish Hokkaido Scallops NZ Snapper NZ King Dory NZ Blue Eye Trevalla NZ Hapuka Grouper WA Squid/Calamari WA Octopus (cooked) QLD Prawn (cooked) 炙り ABURI (SEARED) TAS Salmon Belly SA Hiramasa Kingfish Belly Hokkaido Scallops Wagyu Tuna Belly TASMANIAN SALMON SUSHI TASMANIAN SALMON BELLY ABURI

7 SUSHI 寿司 巻き寿司 SUSHI ROLLS 太巻 LARGE ROLLS Four pieces per serve SALMON TEMPURA ROLL 15 Tempura salmon and mayonnaise PRAWN TEMPURA ROLL 16 King prawn tempura, avocado, and Japanese mayonnaise SOFT SHELL CRAB ROLL 17 Deep-fried soft shell crab, avocado, sesame seeds, and mayonnaise SCALLOP TEMPURA ROLL 17 Hokkaido scallop tempura, cucumber, shiso leaf, mayonnaise, and dried seaweed flakes PRAWN TEMPURA ROLL

8 SUSHI 寿司 細巻 SMALL ROLLS Six pieces per serve Cucumber Avocado Tasmanian salmon Queensland tuna (raw) Queensland tuna (cooked) Salmon & avocado Tuna & avocado (raw) Tuna & avocado (cooked) Prawn & avocado 手巻 HAND ROLLS A cone of seaweed, wrapped around rice and fillings. One piece per serve Vegetarian Prawn & avocado Salmon & avocado Soft shell crab Prawn tempura PRAWN & AVOCADO SMALL ROLL

9 PREMIUM SEAFOOD 特選海鮮 NEW ZEALAND KING SALMON Sashimi - 5 pieces Belly sashimi - 5 pieces Nigiri sushi (raw) - 2 pieces Aburi sushi (seared) - 2 pieces JAPANESE TUNA BELLY Sashimi - 5 pieces Nigiri sushi (raw) - 2 pieces Aburi sushi (seared) - 2 pieces SCAMPI Sashimi - 2 pieces Nigiri sushi (raw) - 2 pieces Aburi sushi (seared) - Topped with seasonal ingredients - 2 pieces Grilled - 2 pieces MP SEA URCHIN (SEASONAL) Sashimi - 30g Sushi ship - 2 pieces Hand roll 1 piece MP LIVE LOBSTER MP Served with lobster soup. Select up to two cooking methods: Sashimi Tempura Pan fried with garlic and lemon soy sauce Grilled TUNA BELLY ABURI SUSHI SCAMPI NIGIRI SUSHI

10 STAR TERS 小鉢 EDAMAME Fresh baby soybeans boiled and sprinkled with salt 8 NAMAGAKI 4.5 per oyster Seasonal oysters. Your choice of four flavours: Natural Raspberry sauce with white shallots Ponzu (Japanese citrus), grated white radish with chili, shredded shallot Lime sauce HIYAYAKKO Chilled tofu served with chili white radish, shallot, shredded nori seaweed and soy sauce AGEDASHI TOFU 13 Crispy deep-fried locally made Japanese tofu, topped with crispy rice pebbles and served with a bonito broth GYU TATAKI 21 Traditional Wagyu MB6-7 striploin, thinly sliced and very lightly seared. Served cold with a citrus soy sauce NAMAGAKI

11 ENTRÉES 前菜 SOFT SHELL CRAB WITH SHISO SALSA Crispy deep-fried soft shell crab served with rice vinegar sauce and shiso leaf salsa 20 YASAI TEMPURA 21 A selection of seasonal fresh vegetables deep-fried in tempura batter served with green tea salt and sea salt. Served with traditional dipping sauce HIRAMASA ORANGE Thinly-sliced South Australian Hiramasa Kingfish sashimi with navel orange and yuzu dressing 22 ABURI WAGYU Thin-sliced South Queensland Kobe Cuisine striploin MB6-7, lightly seared with your choice of citrus soy or sesame sauce 24 TARABA KANI TEMPURA (SEASONAL) Fresh Alaskan king crab tempura, served with sea salt and a shiso leaf tempura 25 SOFT SHELL CRAB WITH SHISO SALSA

12 M A I N S 主菜 CHICKEN TERIYAKI 32 Grilled 300g chicken Maryland with teriyaki sauce, served with king oyster mushrooms. This traditional Japanese dish is made into something very special at Sono PAN FRIED BARRAMUNDI Served with garlic & lemon soy sauce 35 FISH SHIOYAKI Freshly cut fish, slow grilled with salt in a traditional style (allow 20 mins) Your choice of: Cheek (subject to availability) 29 Fillet 33 Head MP SALMON TERIYAKI Pan seared, oven finished 220g Tasmanian Atlantic salmon with teriyaki sauce, served with mashed potato and green vegetables 36 TEMPURA MORIAWASE Large Queensland king prawns, whiting, calamari, and assorted seasonal vegetables deep-fried in tempura batter. Served with green tea salt, sea salt and traditional dipping sauce 36 SALMON TERIYAKI TEMPURA MORIAWASE

13 M A I N S 主菜 DUCK TERIYAKI ORANGE Pan seared, oven finished NSW Pepe s duck breast with teriyaki and orange sauce, served with seeded mustard (allow 20 mins) 39 WAGYU STEAK STRIPLOIN MB g Sono s all-time signature dish - Southern Queensland Kobe Cuisine Wagyu beef, served with butter sautéed seasonal vegetables. Served with garlic soy juc, teriyaki sauce and ponzu sauce 61 LIVE LOBSTER Served with lobster soup. Select up to two cooking methods: MP Sashimi Tempura Pan fried with garlic and lemon soy sauce Grilled LIVE LOBSTER SASHIMI

14 I S H I Y A K I 石焼 The following two dishes are served as fresh ingredients with a hot stone plate, ready for you to cook yourself at your table. They re a great way to share a unique dining experience with friends, and ensure your meal is cooked to your taste SEAFOOD ISHIYAKI 49 Assorted seafood including Queensland king prawns, Tasmanian salmon, reef fish, calamari, scallops, and seasonal vegetables WAGYU BEEF STRIPLOIN ISHIYAKI 220g MB6-7 Southern Queensland Kobe Cuisine Wagyu beef, mushroom and seasonal vegetables 59 WAGYU BEEF STRIPLOIN ISHIYAKI

15 NABEMONO JAPANESE HOT POTS 鍋物 Japanese hot pots are a traditional shared meal experience, suited for a harmonious dining experience for both family and friends. The ingredients are initially prepared by our staff, then cooked and shared at the table. Our friendly staff will demonstrate the cooking process to ensure your ultimate enjoyment. Minimum of two people WAGYU SHABU SHABU Thinly sliced wagyu beef served in traditional shabu shabu broth. Served with sesame, ponzu dipping sauces and rice 55 PP SIDES & SALADS サイド / サラダ STEAMED RICE 4 High grade Japanese rice GARDEN SALAD 11 Fresh and light garden salad of mixed lettuce, tomato, asparagus and cucumber, with a Japanese dressing MUSHROOM SALAD 22 Four kinds of Asian mushrooms sautéed on a bed of garden salad FOIL BAKED VEGETABLES 18 Green beans, asparagus, carrots, broccolini, shiitake, zucchini, potato and choy sum, wrapped in foil and slowly oven baked. Served with sesame sauce DESSERT デザート GREEN TEA ICE CREAM 9 Served with red bean paste BLACK SESAME ICE CREAM 9 Served with red bean paste CARAMEL ICE CREAM 9 Served with fruit JAPANESE STYLE SORBET 9 Served with fruit

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17 VEGETARIAN

18 SUSHI 寿司 細巻 SMALL ROLLS Six pieces per serve Cucumber Avocado Pickled Radish 手巻 HAND ROLLS A cone of seaweed, wrapped around rice and fillings. One piece per serve Vegetarian V CUCUMBER SMALL ROLL

19 ENTRÉES 前菜 EDAMAME Fresh baby soybeans boiled and sprinkled with salt 8 AGEDASHI TOFU 13 Crispy deep-fried locally made Japanese tofu, topped with crispy rice pebbles and served with a vegetarian broth AVOCADO SUMISO Fresh avocado topped with miso-vinegar sauce HIYAYAKKO Chilled tofu served with chili white radish, shallot, shredded nori seaweed and soy sauce YASAI TEMPURA 20 A selection of seasonal fresh vegetables deep-fried in tempura batter served with green tea salt, shiso herb salt and sea salt. Served with traditional dipping sauce MAIN 主菜 NASU DENGAKU Grilled eggplant with white and brown miso 20 TOFU TERIYAKI Assorted seasonal vegetables with mushrooms and tofu, sautéed with teriyaki sauce 23 NASU DENGAKU V

20 SIDES & SALADS サイド/サラダ STEAMED RICE High grade Japanese rice 4 WHITE MISO SOUP Traditional miso soup made with bonito stock and white miso paste with wakame seaweed, tofu and shallots 4.5 SATSUMA IMO AGE Home-made Japanese style sweet potato chips. Served with sweet chili mayonnaise 12 GARDEN SALAD Fresh and light garden salad of mixed lettuce, tomato, asparagus and cucumber, with a mild soy sauce based dressing 11 POTATO SALAD Japanese style mashed potato with garden green salad 15 MUSHROOM SALAD Four kinds of Asian mushrooms sautéed on a bed of garden salad, served with a mild soy sauce based dressing 22 FOIL BAKED VEGETABLES 18 Green beans, asparagus, carrots, broccolini, shiitake, zucchini, potato and choy sum, wrapped in foil and slowly oven baked. Served with sesame sauce V POTATO SALAD FOIL BAKED VEGETABLES

21 NOODLES 麺 ZARU UDON OR SOBA Chilled noodles served with traditional Japanese sauce. Choice of udon or soba 15 TENZARU UDON OR SOBA 23 Chilled noodles with tempura. Choice of udon or soba KINOKO UDON OR SOBA 23 Noodle soup make with a selection of Asian mushrooms. Choice of udon or soba TEMPURA UDON OR SOBA 25 Noodle soup topped with assorted tempura. Choice of udon or soba V TENZARU SOBA

22 DESSERT デザート PROFITEROLE SWANS 18 Profiterole swans filled with fresh cream and crème au patisserie served with fresh berries and caramel ice-cream and crumbled chocolate flakes. Served with a chocolate dipping sauce GÂTEAU AU CHOCOLAT 18 Gâteau au chocolat with vanilla bean ice cream, chocolate covered flakes and hot chocolate pouring sauce MATCHA PARFAIT 18 Green tea sponge layered with fresh cream and green tea marble ice cream, served with sticky rice balls, azuki (red bean paste) and green tea cream sauce, garnished with shortbread MATCHA TIRAMISU 18 Green tea sponge layered with fresh cream and green tea ice cream, served with sticky rice balls, asuki (red bean paste) and green tea cream sauce, garnished with shortbread SPECIAL CREATION FROM THE CHEF (DEPENDENT ON AVAILABILITY) 18 Please ask your waiter for today's creation GREEN TEA MARBLE ICE CREAM 9 Home-made blended green tea and vanilla ice cream. Served with red bean paste BLACK SESAME ICE CREAM 9 Served with red bean paste VANILLA ICE CREAM 9 Served with strawberries JAPANESE STYLE SORBET 9 Served with fruit V