NEW FROM THE SUSHI BAR

Size: px

Start display at page:

Download "NEW FROM THE SUSHI BAR"

Simon Patterson
5 years ago
Views:

1 NEW FROM THE SUSHI BAR Paradise Calamari tempura, avocado, and kaiwari, topped with yellowtail, wasabi cream sauce, and gold flakes Southern...13 Asparagus tempura and tamago, topped with seared beef, ponzu, and roasted garlic Fahrenheit Shrimp tempura and spicy tuna, topped with seared salmon, spicy mayo, and red tobiko Safari...13 Albacore, roasted garlic, and asparagus, topped with shredded sweet potato tempura Avalanche Spicy scallop, albacore, jalapeño, and yamagobo, topped with kani kama, seaweed salad, spicy red tobiko, and kizami nori Snowflake...13 Salmon and avocado, topped with Japanese mayo and krab salad Spicy Sashimi Bowl Chef s choice of sashimi, spring mix, cucumber salad, rice, and spicy sauce NEW FROM THE KITCHEN Soft Shell Crab Panko-crusted soft shell crab served with ponzu sauce Top Sirloin Steak Teriyaki Red Snapper Katsu Served with a ginger soy sauce Bibimbap Korean style beef, mixed vegetables, and pan-fried egg on top of rice Tuna Steak Panko-crusted ground tuna, scallions, garlic, and cream soy demi-glace

2 APPETIZERS Miso Soup Edamame Vegetable Egg Roll (2 pcs) Summer Roll Shrimp, kanikama, and vegetables wrapped in rice paper Crispy Shrimp Roll Shrimp, ginger, green onions, and asparagus tempura wrapped in wonton and served with miso sauce Broccoli and Shrimp Fantasy Broccoli and shrimp fused and pan fried Gyoza (6 pcs) Shrimp Sumai Freshly steamed shrimp dumplings Calamari Yakitori Two skewers of grilled chicken and assorted vegetables with house sauce Shrimp Tempura (2 pcs) Vegetable Tempura Agedashi Tofu Fried tofu served with house sauce Okonomoyaki Japanese pancake with seafood and vegetables Hamachi Kama Grilled yellowtail collar Sake Kama Grilled salmon collar Beef Tataki Thinly sliced seared beef served with ponzu sauce Tuna Tataki Seared tuna served with ponzu sauce Soft Shell Crab Panko-crusted soft shell crab served with ponzu sauce

3 SALADS Kimchi Korean napa cabbage with spicy sauce House Salad Green salad with ginger dressing Seaweed Salad Seasoned seaweed salad Sunomono Cucumber, octopus, kanikama, and radish sprouts with ponzu sauce Ika Salad Seasoned squid, bamboo, and seaweed salad Tako Salad Seasoned octopus salad Spicy Sashimi Bowl Chef s choice of sashimi, spring mix, cucumber salad, rice, and spicy sauce Sashimi Salad Mixed green salad and assorted sashimi with spicy house dressing Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

4 BENTO BOXES Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California Roll or Golden California Roll Chicken Teriyaki Chicken Katsu Tonkatsu (Pork) Shrimp Tempura Spicy Chicken Bulgogi Beef Bulgogi Galbi Salmon Teriyaki Scallop Teriyaki Tofu KATSU Panko-crusted meat with Japanese barbeque sauce served with miso soup, salad, and steamed rice Chicken Tonkatsu (Pork) Red Snapper Served with a ginger soy sauce Substitute brown rice

5 TERIYAKI Grilled meat with teriyaki sauce served with miso soup, salad, and steamed rice Tofu Chicken Top Sirloin Steak Shrimp Salmon TEPPANYAKI Cooked on the teppan grill with vegetables on a hot iron plate. Served with miso soup, salad, and steamed rice Chicken Shrimp Top Sirloin Steak Chef s Special Chicken, shrimp, and top sirloin steak Bulgogi Korean barbecued marinated tender beef with grilled onions on a hot iron plate Spicy Chicken Bulgogi Galbi Korean barbecued short beef rib with grilled onions on a hot iron plate Substitute brown rice

6 TEMPURA Vegetable Sweet potato, zucchini, broccoli, green beans, and mixed vegetables Shrimp (4 pcs) Shrimp with vegetable tempura BOWLS Bibimbap Korean style beef, mixed vegetables, and pan-fried egg on top of rice Shrimp Tempura Bowl pcs of shrimp tempura on a bed of rice, topped with a fried egg, grilled onions, and tempura sauce Unagi Donburi Barbecued eel on top of rice Chirashi Assorted sashimi on top of rice SEAFOOD Tuna Steak Panko-crusted ground tuna, scallions, garlic, and cream soy demi-glace Seafood Pop Crispy scallops, calamari, shrimp, and a zesty tempura dipping sauce Chilian Seabass... Market Price Miso-glazed Chilean seabass with sautéed asparagus and mushrooms Substitute brown rice

7 YAKISOBA Stir-fried Japanese soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion Vegetable Tofu Chicken Pork Shrimp Combo Choose two: pork, chicken, or shrimp YAKI UDON Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion Vegetable Tofu Chicken Pork Shrimp Combo Choose two: pork, chicken, or shrimp UDON Japanese thick noodle soup with vegetables Vegetable Chicken Shrimp Tempura Nabeyaki Hot pot with shrimp tempura, fresh vegetables, poached egg, and kamaboko FRIED RICE BOWLS Fried rice with broccoli, carrots, mixed vegetables, and egg Tofu Vegetable Chicken Shrimp Combo (Shrimp and Chicken) Substitute brown rice

8 DESSERTS Ice Cream Green tea, red bean, and lychee Mochi Ice Cream Green tea, mango, or strawberry Tempura Ice Cream Brownie Served with vanilla ice cream Banana Katsu Served with vanilla ice cream

HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) HH* Edamame /Spicy edamame 5.5/6.5

Small Plates HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) Hot HH* Edamame /Spicy edamame 5.5/6.5 HH* Crispy Shrimp Roll Shrimp, ginger, green onions, asparagus tempura wrapped in wonton, served w/ a soy-paste