Teaffani Catering. All Inclusive International Buffet Menu 2018

Size: px
Start display at page:

Download "Teaffani Catering. All Inclusive International Buffet Menu 2018"

Transcription

1 T Teaffani Catering All Inclusive International Buffet Menu 2018 For Inquiries, please contact us at following: - info@teaffani.com Office: Mobile: COPYRIGHT BY TEAFFANI CATERING 2018

2 IN-A1 (50 to 99 Pax) RM39.00 Per Guest IN-A2 (100 and UP Pax) RM36.00 Per Guest Carbs select ONE (1) (Asian) Healthy Brown Rice (Asian) Teaffani s Fried Mee Hoon (Asian) Mee Mamak (Asian) Teaffani s Fried Rice (Western) Mediterranean Tomato Rice (Western) Olive Herbs Rice ( Asian ) Complimentary Steamed White Rice (Asian) Asian Steamed Chicken with Ginger (Asian) Fiery Curry Chicken (Asian) Classic Chicken Rendang (Asian) Oriental Style Buttered Chicken with Egg Floss (Western) Roasted BBQ Sesame Chicken (Western) Portuguese Sauce Chicken (Western) Grilled Mexicana Chicken with Mixed Vegetables & Homemade Tomato Salsa (Asian ) Sweet & Sour Fish Fillet (Asian) Sotong Masak Kicap Berempah (Western) Deep Fried Fish Fillet with Red Cajun Sauce (Western) Portuguese Fish Fillet Vegetables select ONE (1) (Asian) Sautéed Cabbage with Turmeric (Asian) Roasted Seasonal Vegetables (Asian) Egg Drop Japanese Tofu (Asian) Stir Fry French Bean (Asian) Stir Fry Long Bean (Asian) Fry Bean Sprout with Chinese Chives ( Asian ) Kam Heong Long Bean with Seasonal Vegetables (Western) International Salad with Dressing Side select ONE (1) (Asian) Steamed Dim Sum Siew Mai (Asian) Signature Curry Puffs (Asian) Deep Fried Potatoes Wedges with Dip Dessert select ONE (1) (Asian) Deep Fried Glutinous Rice Balls (Asian) Rice Balls in Lemongrass Soup (Asian) Assorted Tropical Fruits (Western) Bread & Butter Pudding (Western) Mini Red Velvet Cakes (Western) Mini Carrot Walnut Cakes (Western) Mini Walnut Chocolate Brownies Beverage select ONE (1) Hot Teh Tarik

3 IN-B1 (50 to 99 Pax) RM49.00 Per Guest IN-B2 (100 and UP Pax) RM46.00 Per Guest Carbs select ONE (1) ( Asian ) Healthy Brown Rice ( Asian ) Teaffani s Fried Mee Hoon ( Asian ) Mee Mamak ( Western ) Mediterranean Tomato Rice ( Western ) Spaghetti Chicken Bolognese ( Western ) Spaghetti Carbonara with Chicken Square ( Western ) Complimentary Olive Herb Rice Vegetables select ONE (1) ( Asian ) Sautéed Cabbage with Turmeric ( Asian ) Stir Fry French Bean ( Asian ) Stir Fry Long Bean ( Asian ) Fry Bean Sprout with Chinese Chives ( Asian ) Roasted Seasonal Vegetables ( Asian ) Egg Drop Japanese Tofu ( Asian ) Kam Heong Long Bean with Seasonal Vegetables ( Western ) International Salad with Dressing ( Asian ) Fiery Curry Chicken ( Asian ) Classic Chicken Rendang ( Asian ) Oriental Style Buttered Chicken with Egg Floss ( Asian ) Asian Steamed Chicken with Ginger ( Asian ) Japanese Teriyaki Chicken ( Western ) Roasted BBQ Sesame Chicken ( Western ) Portuguese Sauce Chicken ( Western ) Grilled Mexicana Chicken with Mixed Vegetable & Homemade Tomato Salsa ( Asian ) Sweet & Sour Fish Fillet ( Asian ) Oriental Style Buttered Fish Fillet ( Western ) Portuguese Fish Fillet ( Western ) Deep Fried Fish Fillet with Red Cajun Sauce Side select TWO (2) ( Asian ) Steamed Dim Sum Siew Mai ( Asian ) Signature Curry Puffs ( Asian ) Deep Fried Potato Wedges with Dip ( Asian ) Deep Fried Japanese Chicken Dumplings Dessert select TWO (2) ( Asian ) Deep Fried Glutinous Rice Balls ( Asian ) Rice Balls in Lemongrass Soup ( Asian ) Assorted Tropical Fruits ( Western ) Bread & Butter Pudding ( Western ) Mini Carrot Walnut Cakes ( Western ) Mini Red Velvet Cakes ( Western ) Mini Walnut Chocolate Brownies Beverage select ONE (1) Tarik

4 IN-C1 (50 to 99 Pax) RM69.00 Per Guest IN-C2 (100 and UP Pax) RM66.00 Per Guest Carbs select ONE (1) ( Asian ) Healthy Brown Rice ( Western ) Mediterranean Tomato Rice ( Western ) Spaghetti Chicken Bolognese ( Western ) Spaghetti Carbonara with Chicken Square ( Western ) Complimentary Olive Herb Rice ( Asian ) Fiery Curry Chicken ( Asian ) Oriental Style Buttered Chicken with Egg Floss ( Asian ) Asian Steamed Chicken with Ginger ( Asian ) Japanese Teriyaki Chicken ( Western ) Roasted BBQ Sesame Chicken ( Western ) Portuguese Sauce Chicken NEW ( Western ) Smokey BBQ Chicken Wings ( Western ) Grilled Mexicana Chicken with Mixed Vegetable & Homemade Tomato Salsa Vegetables select TWO (2) ( Asian ) Stir Fry French Bean ( Asian ) Stir Fry Long Bean ( Asian ) Fry Bean Sprout with Chinese Chives ( Asian ) Roasted Seasonal Vegetables ( Asian ) Kam Heong Long Bean with Seasonal Vegetables ( Western ) Caesar Salad ( Western ) Egg Drop Japanese Tofu ( Western ) International Salad with Dressing Side select ONE (1) ( Asian ) Steamed Dim Sum Siew Mai ( Asian ) Signature Curry Puffs ( Asian ) Deep Fried Potato Wedges with Dip ( Asian ) Deep Fried Japanese Chicken Dumplings ( Asian ) Hearty Chicken & Potato Soup ( Western ) Cream of Mushroom Soup ( Asian ) Sweet & Sour Fish Fillet ( Asian ) Oriental Style Buttered Fish Fillet ( Western ) Portuguese Fish Fillet ( Western ) Deep Fried Fish Fillet with Red Cajun Sauce Premium select ONE (1) ( Asian ) Authentic Beef Rendang ( Asian ) Mixed Seafood Kam Heong Style ( Asian ) Japanese Teriyaki Prawns ( Asian ) Salted Egg Deep Fried Squid ( Western ) Buttered Prawn Cocktail Salad ( Western ) Grilled Leg of Lamb with Potato Wedges & Rosemary Brown Sauce Dessert select TWO (2) ( Asian ) Deep Fried Glutinous Rice Balls ( Asian ) Rice Balls in Lemongrass Soup ( Asian ) Malay Nyonya Kuih (available pm onwards) ( Western ) Bread & Butter Pudding ( Western ) Mini Carrot Walnut Cakes ( Western ) Mini Red Velvet Cakes ( Western ) Mini Walnut Chocolate Brownies Beverage select TWO (2) Tarik

5 IN-D1 (50 to 99 Pax) RM78.00 Per Guest IN-D2 (100 and UP Pax) RM76.00 Per Guest Carbs select TWO (2) ( Asian ) Healthy Brown Rice ( Asian ) Mee Mamak ( Western ) Mediterranean Tomato Rice ( Western ) Olive Herbs Rice ( Western ) Spaghetti Chicken Bolognese ( Western ) Spaghetti Carbonara with Chicken Square ( Asian ) Fiery Curry Chicken ( Asian ) Classic Chicken Rendang ( Asian ) Portuguese Sauce Chicken ( Asian ) Oriental Style Buttered Chicken with Egg Floss ( Asian ) Asian Steamed Chicken with Ginger ( Asian ) Japanese Teriyaki Chicken ( Western ) Smokey BBQ Chicken Wings ( Western ) Roasted BBQ Sesame Chicken ( Western ) Grilled Mexicana Chicken with Mixed Vegetable & Homemade Tomato Salsa ( Asian ) Sweet & Sour Fish Fillet ( Asian ) Oriental Style Buttered Fish Fillet ( Western ) Portuguese Fish Fillet ( Western ) Deep Fried Fish Fillet with Red Cajun Sauce NEW Premium select TWO (2) ( Asian ) Authentic Beef Rendang ( Asian ) Mixed Seafood Kam Heong Style ( Asian ) Salted Egg Deep Fried Squid ( Western ) Buttered Prawns Cocktail Salad ( Western ) Grilled Leg of Lamb with Potato Wedges & Rosemary Brown Sauce Vegetables select TWO (2) (Asian) Stir Fry French Bean (Asian) Stir Fry Long Bean (Asian) Bean Sprout with Chinese Chives ( Asian ) Roasted Seasonal Vegetables ( Western ) Caesar Salad ( Western ) Egg Drop Japanese Tofu ( Western ) International Salad with Dressing Side select ONE (1) ( Asian ) Steamed Dim Sum Siew Mai ( Asian ) Signature Curry Puffs ( Western ) Cream of Mushroom Soup Dessert select TWO (2) ( Asian ) Deep Fried Glutinous Rice Balls ( Asian ) Rice Balls in Lemongrass Soup ( Asian ) Assorted Tropical Fruits ( Asian ) Malay Nyonya Kuih (available pm onwards) ( Western ) Bread & Butter Pudding ( Western ) Mini Carrot Walnut Cakes ( Western ) Mini Red Velvet Cakes ( Western ) Mini Walnut Chocolate Brownies Beverage select TWO (2) Tarik

6 Special Dome Serving Request *food to be placed in Big Serving Domes good for 10 pax per set instead of standard Buffet style serving arrangement. Guests' tables and chairs are not included. Regular Arrangement - RM280 per 10 guests inclusive of: 1 unit of Big Serving Dome 10 sets of elegant ware and stainless steel utensils with pre-set table arrangement 10 units of napkin cloth 1 waiter number stand and menu card tidbits on table - 10 units of mineral water in bottles Special Arrangement - RM300 per 10 guests inclusive of: 1 unit of Big Serving Dome 10 sets of porcelain ware and stainless steel utensils with pre-set table arrangement 10 units of napkin cloth 1 waiter number stand and menu card tidbits on table - 10 units of mineral water in bottles Premium Arrangement - RM480 per 10 guests inclusive of: 1 unit of Big Serving Dome 10 sets of Gold Rim Dinner Plates, dessert plates, Gold rim cups and saucer, cloth napkin, elegant fork, spoon, knife and glass goblet. 10 units of napkin cloth 1 waiter number stand and menu card tidbits on table - 10 units of mineral water in bottles

7 Teaffani International Packages Inclusions The prices are inclusive of Complete Buffet Line Table, Table cloth & Skirting (Excluding Dining Tables and Chairs), Artificial Flowers decoration. The prices are inclusive of Elegant Table Ware & Stainless Steel Utensils (Forks & Spoons) & Disposable. Package prices indicated are valid for 4 hour service within KL & nearby PJ areas. (*surcharges may be applied if the service is more than 4 hours and outside the mentioned areas) Standard Terms & Conditions Apply. For more information, please visit

Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017

Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017 C.A.T.E.R.I.N.G. Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017 For Inquiries, Feel Free To Contact Us At Following: - Email: Info@teaffani.Com Office: 03 7887 6789 Mobile: 010-231 2860 Www.Teaffani.Com

More information

All Inclusive Ramadhan / Raya Menu

All Inclusive Ramadhan / Raya Menu Teaffani Catering All Inclusive Ramadhan / Raya Menu 2018 For Inquiries, Feel Free To Contact Us At Following: Email: Info@teaffani.Com Office: 03 5569 8186 Mobile: 010-231 2860 Www.Teaffani.Com Copyright

More information

Teaffani Catering, Creating a memory on every love story.

Teaffani Catering, Creating a memory on every love story. Our Mission Teaffani Catering offers finest event experiences. With flawless service execution to business and private clients in the Klang Valley area. With Teaffani Catering running your event, will

More information

Teaffani Catering, Creating a memory on every love story.

Teaffani Catering, Creating a memory on every love story. Our Mission Teaffani Catering offers finest event experiences. With flawless service execution to business and private clients in the Klang Valley area. With Teaffani Catering running your event, will

More information

PERFECT MATCH CATERING & EVENT PLT (LLP LGN) +F s o P c a e+

PERFECT MATCH CATERING & EVENT PLT (LLP LGN) +F s o P c a e+ PERFECT MATCH CATERING & EVENT PLT +F s o P c a e+ MENU Packages Packages [Price quoted is before 6% SST] (Minimum 50 pax) Standard Packages F1 F2 Items / Price (RM) RM 30 RM 40 Rice Noodles Chicken Fish

More information

Sweet Happiness Buffet Menu RM 48+ PER PAX

Sweet Happiness Buffet Menu RM 48+ PER PAX Sweet Happiness Buffet Menu RM 48+ PER PAX (Min 100 PAX) Roasted Duck with Hoisin Sauce Chicken Curry Capitan Deep Fried Fish Fillet with Vietnam Sauce Nyonya Sambal Prawn Petai Mix Vegetable with Mushroom

More information

MINI BUFFET & OFFICE PARTY SETS

MINI BUFFET & OFFICE PARTY SETS MINI BUFFET & OFFICE PARTY SETS MINI BUFFET Mini Buffet is an easy and convenient way to serve events with as little as 10 guests yet with a variety of up to 9 dishes. A $12.99/pax $13.90 w/gst 8 Dishes

More information

CHINESE buffet WEDDING MENU - RM 55

CHINESE buffet WEDDING MENU - RM 55 CHINESE buffet WEDDING MENU - RM 55 DOUBLE HAPPINESS PLATTER SHARKFINS AND CRABMEAT OMELLETE STIR FRY CELERY WITH SHRIMP NOODLE BRAISED YEE MEE WITH CHICNESE MUSHROOM TOMYAM FRIED MEEHOON RICE PINEAPPLE

More information

ARANDA COUNTRY CLUB CATERING ORDER FORM. Catering Day & Date: Time required: No of Guests: Catering Location:

ARANDA COUNTRY CLUB CATERING ORDER FORM. Catering Day & Date: Time required: No of Guests: Catering Location: Mobile: Aranda 8 Course Local Buffet Menu A (No Pork No Lard) 6584 1036 / 6585 6472 Aranda 8 Course Local Buffet Menu A ($12.00+ per person, minimum of 30 persons) Cold Appetizer Thai Chicken Salad Main

More information

SATURDAY NIGHT BUFFET DINNER MENU 1

SATURDAY NIGHT BUFFET DINNER MENU 1 SATURDAY NIGHT BUFFET DINNER MENU 1 Appetizers (cold) Poached seafood with cocktail sauce, plain salad, lettuce, tomato, cucumber, carrots, pasta salad, Greek salad, Tuna Salad, Coleslaw, Assorted condiments

More information

REGULAR BUFFET CLASSIC DELIGHT

REGULAR BUFFET CLASSIC DELIGHT REGULAR BUFFET CLASSIC DELIGHT CLASSIC DELIGHT Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!

More information

REGULAR BUFFET CLASSIC DELIGHT

REGULAR BUFFET CLASSIC DELIGHT REGULAR BUFFET CLASSIC DELIGHT CLASSIC DELIGHT Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!

More information

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry

More information

Executive Suite Catering

Executive Suite Catering Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period

More information

Executive Suite Catering

Executive Suite Catering Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period

More information

$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax)

$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax) Ala-Carte High Tea Reception Buffet Menu $6.80+ per person Reception 6 Items, Main Course 2 Items, Beverage 1 Item (Minimum 50 Pax) $7.80+ per person Reception 7 Items, Main Course 2 Items, Beverage 1

More information

GOLDEN SANDS BAPTIST ASSEMBLY

GOLDEN SANDS BAPTIST ASSEMBLY Batu 9, Jalan Pantai,71050 Teluk Kemang, Port Dickson, Negeri Sembilan. Tel: 06-6625307 Fax: 06-6626473 Email: goldensandbaptist@gmail.com Website: www.mbc.org.my 1 st March 2014 To : Reverend, Pastor,

More information

GO CATER- CHINESE THAI FUSION CUISINE MENU CONTACT:

GO CATER- CHINESE THAI FUSION CUISINE MENU CONTACT: Chinese thai fusion Cuisine Menu RM 28/PAX -8 Items (min 50pax) Section 1: Noodles [Choose 1] Fried Mee Hoon Fried Tomyam Mee Hoon Thai Lemongrass Butter Pasta Section 2: Rice [ Choose 1] Garlic Butter

More information

ECONOMIC HIGH TEA. $7.50/pax 2 DISHES 5 DISHES 3 DISHES 6 DISHES 4 DISHES 7 DISHES. $5.89 w/gst min 60 pax. $2.68 w/gst min 150 pax

ECONOMIC HIGH TEA. $7.50/pax 2 DISHES 5 DISHES 3 DISHES 6 DISHES 4 DISHES 7 DISHES. $5.89 w/gst min 60 pax. $2.68 w/gst min 150 pax ECONOMIC HIGH TEA ECONOMIC HIGH TEA Our high tea packages offer a delightful array of dainty pastries, sandwiches and finger food. 2 DISHES 5 DISHES $2.50/pax $2.68 w/gst min 150 pax $5.50/pax $5.89 w/gst

More information

GOLDEN SANDS BAPTIST ASSEMBLY

GOLDEN SANDS BAPTIST ASSEMBLY 1 st October 2017 GOLDEN SANDS BAPTIST ASSEMBLY Batu 9, Jalan Pantai, 71050 Teluk Kemang, Port Dickson, Negeri Sembilan. Tel No : 06-6625307 Fax No : 06-6626473 Email : goldensandbaptist@gmail.com / gsbabooking@hotmail.com

More information

REGULAR BUFFET PREMIUM DELIGHT

REGULAR BUFFET PREMIUM DELIGHT REGULAR BUFFET PREMIUM DELIGHT PREMIUM DELIGHT Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!

More information

We are Cooked. Chef Made, Designed for Delivery

We are Cooked. Chef Made, Designed for Delivery CLASSIC BUFFET MENU We are Cooked We are a team of entrepeneurs, 5-star hotel chefs, tech & logistic experts and foodies aiming to provide you the best quality lunchbox & buffet style meals in Malaysia.

More information

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid) HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,

More information

REGULAR BUFFET DELIGHTFUL VALUE

REGULAR BUFFET DELIGHTFUL VALUE REGULAR BUFFET DELIGHTFUL VALUE DELIGHTFUL VALUE Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!

More information

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence

More information

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD TERM 4 WEEK 1 2 OCTOBER 2017 3 OCTOBER 2017 4 OCTOBER 2017 5 OCTOBER 2017 6 OCTOBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS:KAYA

More information

RM PER GUEST (Include Stall setting)

RM PER GUEST (Include Stall setting) STALL CONCEPT BUFFET RM 58.00+ PER GUEST (Include Stall setting) STALL 1 SNACKS & DELIGHTS ASSORTED DIM SUM 点心 (Assorted Siew Mai, Har Gow, Dumplings) PENANG POPIAH BASAH 槟城薄饼 ROJAK BUAH 咯渣杂果 STALL 2 NASI

More information

TERMS & CONDITIONS (Buffet)

TERMS & CONDITIONS (Buffet) TERMS & CONDITIONS (Buffet) Our prices include full buffet set up, supply of tables for food display, tablecloths, satin skirting, and disposable cutlery: plates, forks, spoons, serviette, garbage bags,

More information

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly

More information

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ- 2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 (FRI) @ F.GO CAFÉ- Deep fried bean curd with chicken floss Kerabu mango with dried shrimps and dried cuttle fish Chinese cold cuts on dragon

More information

DARC PARTIES AND EVENTS MENU

DARC PARTIES AND EVENTS MENU DARC PARTIES AND EVENTS MENU HIGH TEA Member RM30.00/ Non Member RM60.00 Curry Puff Marble Cake Tuna Sandwiches Egg Sandwiches Kuih Lapis Sri Muka Fried Crispy Spring roll Fried Meehoon Chicken Curry with

More information

BENTO SETS. Classic Bento. Luxe. Bento. Supreme. Ultimate Bento. Bento. Premium Bento. $12.00/set $12.84 w/gst. $7.50/set $8.

BENTO SETS. Classic Bento. Luxe. Bento. Supreme. Ultimate Bento. Bento. Premium Bento. $12.00/set $12.84 w/gst. $7.50/set $8. BENTO S BENTO S Individually packed lunchboxes send a wholesome meal to wherever you are whether it s the meeting room, or at your event. Classic Bento $7.50/set $8.03 w/gst Min 30 sets per order Supreme

More information

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,

More information

Barbecue Menu A RM 70 PER GUEST

Barbecue Menu A RM 70 PER GUEST Barbecue Menu A RM 70 PER GUEST Salad Bar A Selection of International and with Dressing and Condiments (Russian Salad, German Potato Salad, Assorted Lettuces and Cress, Bean Salad) (Thousand Island, French,

More information

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or

More information

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2017 WEDNESDAY 19 APRIL 2017 CHICKEN PORRIDGE OMELETTE BAKED BEANS TOASTED SANDWICHES

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2017 WEDNESDAY 19 APRIL 2017 CHICKEN PORRIDGE OMELETTE BAKED BEANS TOASTED SANDWICHES TERM 2 WEEK 1 17 APRIL 2017 18 APRIL 2017 19 APRIL 2017 20 APRIL 2017 21 APRIL 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS:KAYA BUN, BBQ BUN,COCONUT BUN AND RED BEAN BUN OMELETTE CHICKEN WRAPS WANTAN

More information

Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom

More information

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties

More information

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category) International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Sauteed Chicken with Plum Sauce & Basil Leaves Crispy Chicken

More information

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach

More information

Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread

Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread Start it Up Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread Hummus & Flat Bread Smooth chick pea dip with cumin and citrus served with

More information

Room Max Guest Min Spend ( $ per table) PAVILION PAVILION PAVILION VIP ROOM LI GONG

Room Max Guest Min Spend ( $ per table) PAVILION PAVILION PAVILION VIP ROOM LI GONG FUNCTION PACKAGES PRIVATE DINING Room Max Guest Min Spend ( $ per table) Lunch Dinner PAVILION 1 50 400 600 PAVILION 2 50 400 600 PAVILION 3 70 800 1200 VIP ROOM 70 500 800 LI GONG SET MENU Set Menus are

More information

Grain Chinese New Year Buffet Menu 2018

Grain Chinese New Year Buffet Menu 2018 Grain Chinese New Year Buffet Menu 2018 Our CNY menus are available from 1 February to 2 March 2018. This menu is not available on 16, 17, 18 February 2018. On 15 February, 2018, order cut off time is

More information

Kitchen Art Brasserie January to February 2018 (Friday to Saturday)

Kitchen Art Brasserie January to February 2018 (Friday to Saturday) Kitchen Art Brasserie January to February 2018 (Friday to Saturday) Appetizer 4 type of kerabu,6 type of garden salad, octopus salad, panzanella salad, nizza salad, pasta salad Blanched cauliflower, carrot,

More information

Why Grain. Welcome to Grain

Why Grain. Welcome to Grain Grain High Tea Menu Welcome to Grain Our mission is to create great food and make it accessible to everyone. We have fed (and made friends with) thousands of happy customers from places like Microsoft,

More information

International Buffet Dinner Menu A (Sunday to Thursday)

International Buffet Dinner Menu A (Sunday to Thursday) International Buffet Dinner Menu A (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolorossa, lollo bionda, Butter head, Romaine,Frisée, Radicchio, Pasta salad, Thai beef salad,

More information

overland restaurant a. Breaded Fish w/ Tartar b. Fish Fillet w/ Thai Spicy Sauce c. Grilled Fish w/ D I N N E R M E N U

overland restaurant a. Breaded Fish w/ Tartar b. Fish Fillet w/ Thai Spicy Sauce c. Grilled Fish w/ D I N N E R M E N U b. Green Curry Fried Rice c. Laksa Fried Rice d. Salted Fish Fried Rice e. Yang Zhou Fried Rice a. Mixed w/ Shiitake b. Sayur Lodeh w/ Coconut Milk c.vegetarian Loh Han d. Braised Nyonya e. Broccoli &

More information

Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday)

Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday) Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday) Salad Bar Assortment of Leaf Lettuce - Butter Lettuce, Yellow Frieze, Ice Berg, Lolo rosso, Carrot, Cherry Tomato, Bell Peppers Strips, Sliced

More information

Valencia Yachts BBQ & Food Menu

Valencia Yachts BBQ & Food Menu 8 to 10 Pax Package ($28 per pax) For up to 10 pax Great for small parties! 1 x Fried Fish Balls (20pcs) 1 x Skewered Corn (10 pcs) 1 x Chicken Hotdogs (10 pcs) 1 x Garlic Bread Loaf w/ Spread 1 x Chicken

More information

CLASSIC BUFFET MENU 2018

CLASSIC BUFFET MENU 2018 CLASSIC BUFFET MENU 2018 We are Cooked We are a team of entrepeneurs, 5-star hotel chefs, tech & logistic experts and foodies aiming to provide you the best quality lunchbox & buffet style meals in Malaysia.

More information

MENU. Things You Should Know

MENU. Things You Should Know MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore

More information

BENTO SETS. Classic Bento. Luxe. Bento. Ultimate Bento. Supreme. Bento. Premium Bento. $8.50/set. $10.00/set. $12.84 w/gst. $8.03 w/gst. $16.

BENTO SETS. Classic Bento. Luxe. Bento. Ultimate Bento. Supreme. Bento. Premium Bento. $8.50/set. $10.00/set. $12.84 w/gst. $8.03 w/gst. $16. BENTO SETS BENTO SETS Individually packed lunchboxes send a wholesome meal to wherever you are whether it s the meeting room, or at your event. Classic $7.50/set $8.03 w/gst min 30 sets per order Supreme

More information

Grain Chinese New Year Menu 2018

Grain Chinese New Year Menu 2018 Grain Chinese New Year Menu 2018 Our CNY menus are available from 1 February to 2 March 2018. This menu is not available on 16, 17, 18 February 2018. On 15 February, 2018, order cut off time is at 1pm.

More information

BABY SHOWER/ BIRTHDAYS 2018

BABY SHOWER/ BIRTHDAYS 2018 BABY SHOWER/ BIRTHDAYS 2018 Hi-Tea Buffet at $55.00 per person Lunch Buffet at $70.00 per person Dinner Buffet at $88.00 per person Minimum 30 persons, maximum of 80 persons A sumptuous Hi-Tea, Lunch or

More information

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun. THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1 Applicable on: 29 May,6 Jun, 14 Jun,22 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

More information

(MALAY WEDDING PACKAGE)

(MALAY WEDDING PACKAGE) (MALAY WEDDING PACKAGE) WEDDING LIMITED TIME OFFER 22 ND TCE WEDDING EXPO 17 19 NOVEMBER 2017 MID VALLEY EXHIBITION CENTRE (MINIMUM GUARANTEE 100 PERSONS FOR DO@M) (MINIMUM GUARANTEE 300 PERSONS FOR NUSANTARA

More information

Also, our great value FREE inclusions are listed at the bottom of these see below the Free value inclusions.

Also, our great value FREE inclusions are listed at the bottom of these see below the Free value inclusions. SPIT ROAST PARTY PACKAGES Sydney Functions Catering offers unbeatable spit roast packages with succulent, slow cooked, tender roasts to suit every budget. You can even create your own menu. We also provide

More information

WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS)

WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS) WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS) RM 128.00 NETT PER PERSON A choice of two (2) scrumptious Hi-Tea menus Free flow cordial punch throughout the ceremony CEREMONY DECORATION

More information

13 Items International Menu Selection

13 Items International Menu Selection MENU SELECTION 13 Items International Menu Selection 13 Items International Menu $19.90 nett/pax 13 Items International Menu + 1 Live Station $25.90 nett/pax 13 Items International Menu + 2 Live Station

More information

Food & Beverages Price Lists in UTAR - Cafeteria in SL Campus (2017)

Food & Beverages Price Lists in UTAR - Cafeteria in SL Campus (2017) Inclusive of 6% No Food & Beverages Item /Cafeteria Foodland Resource Sdn Bhd 1 Soup Noodles & Fried Rice 1 Curry 4.20 Laksa 4.20 Tomyam 4.20 Clear Soup 4.20 2 ECONOMY SET Fried Noodles (small/big) 1.60/2.20

More information

Private & Special Events Menu

Private & Special Events Menu www.jojoscatering.com 1-808-213-0046 Private & Special Events Menu APPETIZERS Cucumber Cups w/ Smoked Salmon & Capers Cucumber Cups w/ Herbed Cream Cheese-Cherry Tomatoes Curry Chicken Salad on Endives

More information

Love Food and Venue Package

Love Food and Venue Package Two Gardens Love Food and Venue Package Appetizer 1 (Choose One) Chinese Shanghai Stick with Sweet Chili Sauce Oriental Pork Siomai in Chili Garlic Paste Fresh Pick Vegetable Tray with Ranch Dipping Sauce

More information

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment

More information

Signature. Braised Chicken with Specialty Rice RM35

Signature. Braised Chicken with Specialty Rice RM35 Signature Chef Plate with Combination of Pilaf Rice On Slide with Grilled Chicken Asian Sauce, Soft Thai Beancurd, Marinated Salad, Eggs and Condiments. Chef s Signature Braised Chicken with Specialty

More information

Standard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * *

Standard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * * Standard Lunch / Dinner Buffet Menu 11 Items - $23.80 + per person (Minimum 30 Pax) Vegetarian ( * May contain Egg, Garlic, Onion) (Complimentary Cordial Drink) Salad & Appetizers (Choice Of 1 Item) Assorted

More information

BREAKFAST. (Available from 8.00 a.m. to a.m.)

BREAKFAST. (Available from 8.00 a.m. to a.m.) BREAKFAST (Available from 8.00 a.m. to 11.00 a.m.) BREAKFAST SET 2 EGGS*(HALF-BOILED EGG/SCRAMBLE EGG/FRIED EGG) 2 SAUSAGES, BAKED BEANS, TOAST BUTTER JAM, COFFEE/TEA. SANDWICHES (HALF DOZEN).. (CHICKEN/EGG/TUNA/SARDIN)

More information

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2

More information

SMILING ORCHID WEDDING TEA RECEPTIONS For 200pax and above

SMILING ORCHID WEDDING TEA RECEPTIONS For 200pax and above $12.00 HALAL WEDDING TEA RECEPTION MENU ($12.84 inclusive of ORIENTAL DIM SUM Mini soon kweh with sweet sauce Jingdu chicken dumplings Japanese tempura shrimp with lemon mayo dip Teriyaki grilled chicken

More information

Canteen Stall No 3 - Western Food. Sides Dish

Canteen Stall No 3 - Western Food. Sides Dish Canteen Stall No 3 - Western Food Main Course (Includes Vegetables and Fruits) Day Menu Price Small Large Monday / Tuesday Butter / White Rice with Grilled Chicken $1.20 $1.50 Wednesday Rice with Teriyaki

More information

OUR MENU 01 SOUPS & STARTERS 02 PASTA 03 ASIAN 04 ASIAN 06 JUICES 05 COFFEE / PICTURED SALADS THE ATC VARIETY #ATECETERA #ATCMALAYSIA ( FOR NOW )

OUR MENU 01 SOUPS & STARTERS 02 PASTA 03 ASIAN 04 ASIAN 06 JUICES 05 COFFEE / PICTURED SALADS THE ATC VARIETY #ATECETERA #ATCMALAYSIA ( FOR NOW ) #ATECETERA #ATCMALAYSIA OUR MENU ( FOR NOW ) / PICTURED SALADS THE ATC VARIETY 01 SOUPS & STARTERS B FAST & BRUNCH SALADS THE BOWLS 02 PASTA BURGERS MAINS 03 ASIAN 04 ASIAN SMALL BITES ATC EXCLUSIVE BAKERY

More information

PERFECT MATCH CATERING & EVENT PLT (LLP LGN) +W s e n P c a e+

PERFECT MATCH CATERING & EVENT PLT (LLP LGN) +W s e n P c a e+ PERFECT MATCH CATERING & EVENT PLT +W s e n P c a e+ MENU P E R F E C T M A T C H C A T E R II N G & E V E N T P L T Western Asian Buffet Buffet Package Packages Packages Items / Price (RM) [Price quoted

More information

Vietnam Hilltop Restaurant Take-Away Menu

Vietnam Hilltop Restaurant Take-Away Menu Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80

More information

*for vegetarian meals, please check with our friendly service staff.

*for vegetarian meals, please check with our friendly service staff. SALADS & DELI SNACKS SMOKED SALMON ON RYE BREAD toasted rye bread, honey mustard dressing, mesclun leaves. CAESAR SALAD romaine lettuce, parmesan, bacon, toasted garlic bread. CLASSIC CHEESE BURGER grilled

More information

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2016 TUESDAY 26 APRIL 2016 WEDNESDAY 27 APRIL 2016

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2016 TUESDAY 26 APRIL 2016 WEDNESDAY 27 APRIL 2016 TERM 2 WEEK 1 25 APRIL 2016 26 APRIL 2016 27 APRIL 2016 28 APRIL 2016 29 APRIL 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA,, RAMEN, MEE HOON,TOM YAM FRIED NOODLES OMELETTE S WRAPS WANTAN

More information

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY) BUFFET LUNCH MENU 1 (MONDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SUP TOM YAM / 1 FROM PROMOTION MENU WITH BREAD ROLLS AND BUTTER MAIN COURSE

More information

presents ( c at e r i n g pa c k a g e )

presents ( c at e r i n g pa c k a g e ) presents ( c at e r i n g pa c k a g e ) open house - menu 1 RM 55 + /PAX RAYA DELIGHTS Popiah Basah Pak Ali (Malay Spiced Spring Roll) Nasi Impit Lemang Lontong dengan Sayur Lodeh dan Sambal Ikan Bilis

More information

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD TERM4 WEEK1 10 OCTOBER 2016 11 OCTOBER 2016 12 OCTOBER 2016 13 OCTOBER 2016 14 OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE

More information

The Eatery International Hi Tea Menu 1

The Eatery International Hi Tea Menu 1 The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers

More information

WEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017

WEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017 01 May 2017 02 May 2017 03 May 2017 04 May 2017 05 May 2017 Bee Hoon Soup Egg Mayo Sandwich Served with wholemeal bread Served with wholemeal bread Bread Pudding Chinese style fried rice Fruit Cocktail

More information

SEMINAR MENU $19.00 $23.00 $22.00 $26.00 $25.00 $29.00

SEMINAR MENU $19.00 $23.00 $22.00 $26.00 $25.00 $29.00 MENU MENU Thoughtfully crafted menus for your seminars, training sessions and workshops. Choose from Full day, Half day or Mini packages. Half Day Seminar Menu $19.00/pax $20.33 w/gst min 30 pax Full Day

More information

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated

More information

S o l e m n i z a t i o n P a c k a g e A l c o v e a t C a l d w e l l H o u s e

S o l e m n i z a t i o n P a c k a g e A l c o v e a t C a l d w e l l H o u s e S o l e m n i z a t i o n P a c k a g e A l c o v e a t C a l d w e l l H o u s e 9am - 1 2 p m / 6 p m 9 pm Solemnization only 1 0 a m - 2 p m / 7 p m 1 1 p m Solemnization with Food Reception (min 30

More information

TEMPTATIONS MUSSEL THEMED BUFFET DINNER

TEMPTATIONS MUSSEL THEMED BUFFET DINNER TEMPTATIONS MUSSEL THEMED BUFFET DINNER Sushi Counter and Ice Bin Boiled mussel Fresh tiger prawn Fresh oyster Slipper lobster Sashimi tuna / butter fish / fresh salmon / fresh octopus or yellow tail California

More information

Citarasa Uniq Sdn Bhd 2018

Citarasa Uniq Sdn Bhd 2018 RAMADAN BUFFET MENU PACKAGE A (11 items) Min 50pax RM30+/pax Nasi Putih Nasi Tomato Nasi Rempah Harum Ayam Masak Ros Ikan Goreng Jintan Dory Tiga Rasa Daging Masak Kicap Sambal Udang Pajeri Terung Acar

More information

ng.com.sg mycatering.com.sg myca

ng.com.sg mycatering.com.sg myca Chef Recommendation Monte Cristo Set A @ $11.00 Per Pax Minimum 30 Pax Deep Fried Golden Vegetable Roll (Served With Thai Sauce) Baked Roast Chicken "Old English Style" Mutton Rendang (Authentic Nonya

More information

Christmas Dinner Menu

Christmas Dinner Menu Restaurant MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens Location The Intermark Level 11 Seating Capacity 350 Reservations Call +603-2172 7272 or visit www.makan-kitchen.com Touted as

More information

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties

More information

SMILING ORCHID WEDDING TEA RECEPTIONS For 200pax and above

SMILING ORCHID WEDDING TEA RECEPTIONS For 200pax and above $12.00 HALAL WEDDING TEA RECEPTION MENU ($12.84 with GST) - for minimum 200 persons and above ORIENTAL DIM SUM Mini soon kweh with sweet sauce Jingdu chicken dumplings Japanese tempura shrimp with lemon

More information

Appetizers. New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth

Appetizers. New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth Appetizers Edamame 5.95 Edamame tossed with sesame chili garlic 5.95 New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth BBQ Organic Beef Dumpling (4) 5.95 Jalapeño Chicken & Beef Dumpling

More information

THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian

THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,

More information

Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018)

Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Appetizers Norwegian Shrimp with Mango Salad Mushroom Confit with Olive Oil and Herbs Nicoise Salad Waldorf Salad Tabouleh Salad with smoked Chicken

More information

FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.

FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10. FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$68.00++ Per Adult/ S$30.00++ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.00pm Poached Tiger Prawns, New Zealand Mussels Snow Crab Legs,

More information

HI-TEA SOUP Itek tim

HI-TEA SOUP Itek tim MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted

More information

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured

More information

APPETISER. Pastry wrapped with butter-minced chicken & Vegetables. Bean sprout, cucumber & lettuce top with sweet chilli sauce and peanut

APPETISER. Pastry wrapped with butter-minced chicken & Vegetables. Bean sprout, cucumber & lettuce top with sweet chilli sauce and peanut Mutiara Malaysian Restaurant A Blend of Cultures Introduction In a region where three nationalities reside together in harmony, there is bound to be an interesting cuisine. Such is the case in Malaysia

More information

WEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018

WEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018 Wednesday Thursday Friday 3 Jan 2018 4 Jan 2018 5 Jan 2018 Yong Chow Fried Rice Chicken Sandwich Mixed Cut Fruits Cereal With Milk Fried Noodle Hokkien Style Baked Beans with Toast Bread & Egg ASIAN Thai

More information

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax MALAYSIAN buffet Reserved collection is the ultimate luxury catering collection provided by Twenty9 Catering. Expect nothing but uncompromising experience and quality food for your next event. Surcharge

More information

MENU A SALAD ASSORTED GARDEN GREENS SALAD WITH 2 TYPES OF DRESSING (THOUSAND ISLAND & FRENCH DRESSING) SOUP CREAMY CORN SOUP WITH CROUTONS

MENU A SALAD ASSORTED GARDEN GREENS SALAD WITH 2 TYPES OF DRESSING (THOUSAND ISLAND & FRENCH DRESSING) SOUP CREAMY CORN SOUP WITH CROUTONS MENU A SALAD ASSORTED GARDEN GREENS SALAD WITH 2 TYPES OF DRESSING (THOUSAND ISLAND & FRENCH DRESSING) SOUP CREAMY CORN SOUP WITH CROUTONS MAIN COURSE SPANISH BUTTER RICE PAN FRIED FISH WITH TOMATO SALSA

More information

GARDEN SOLEMNISATION WEDDING IN THE

GARDEN SOLEMNISATION WEDDING IN THE WEDDING SOLEMNISATION IN THE GARDEN RENTAL OF GLASS PAVILION Thinking of an tropical, outdoor solemnisation ceremony? Perhaps cocktails in our unique? Leave the details to us. Whether your choice is an

More information

Food Menu MALAYSIAN INDONESIAN SINGAPOREAN. Authentic Cuisine

Food Menu MALAYSIAN INDONESIAN SINGAPOREAN. Authentic Cuisine Food Menu MALAYSIAN INDONESIAN SINGAPOREAN Authentic Cuisine 310 Pulteney Street, Adelaide SA 5000 phone (08) 8232 0588 // email hutandsoul@hotmail.com Chicken Satay on Fiery Charcoal (3) 8.5 Traditional

More information