VILLA SIN SIN -PRIVATE KITCHEN

Transcription

1 VILLA SIN SIN -PRIVATE KITCHEN set in discreet village of Kerobokan, our chef caters wide variety menu from traditional Indonesian, to Asian fusion and western cuisine with freshly selected ingredients. Page 1

2 Page 2

3 SUNRISE BREAKFAST PACKAGE Tropical fruits bowls Fresh juice Multigrain toast Eggs any style (boiled, sunny side up, scrambled) Coffee/ English breakfast tea Tea selection (for breakfast, lunch or dinner) Green Black Jasmine Fresh brew herbal tea selections (for breakfast, lunch or dinner) Turmeric ginger black pepper - lime Ginger - mint Lemon grass - lime Rosella flowers Blue butterfly pea flowers - lime Please order day before at 6 pm Rp. 130k/ person inclusive VAT Page 3

4 OPTIONAL BREAKFAST Muesli/ granola Serve with mixed fruits and yoghurt parfait (coconut yoghurt for special diet option) Oatmeal Cook in plain water/ milk serve with fresh bananas, dried fruits, walnuts and fresh milk/ yoghurt (soy/ almond milk and coconut yoghurt for special diet option) Eggs benedict/ Florentine Poached eggs on multigrain toast with ham, steam spinach, hash brown and hollandaise sauce Omelet With selection of ham, bacon, mushrooms, tomatoes, spinach and cheese serve with multigrain toast Banana pancake Choices of banana/ apple/ pineapple serve with honey (buckwheat/ brown rice flour for special diet option) French toast With cinnamon powder, orange juice, brown sugar or honey Please order day before at 6 pm Rp. 100k/portion inclusive VAT Page 4

5 LUNCH MENU A Soto ayam Traditional Indonesian chicken soup with eggs, cabbage and potatoes Nasi goreng/ mie goreng Indonesian fried rice/ noodles with vegetables, chicken/ prawn with sunny side up egg Black rice pudding Serve with coconut milk and fresh mango coffee/ herbal tea Please order day before at 6 pm Rp. 200k/ person inclusive VAT Page 5

6 LUNCH MENU B Cabbage salad Shredded fresh cabbage with walnut sauce Nasi campur Sautéed squid, beef rendang, tofu in black bean sauce, chicken satay, eggplant and sautéed kalian serve with steam brown rice Balinese cakes coffee/ herbal tea Please order day before at 6 pm Rp. 240k/ person inclusive VAT Page 6

7 LUNCH MENU C Cold avocado-mint soup with cucumber and yoghurt in cumin broth Grill squid salad and Cold soba noodles Arugula and baby spinach salad with grill squid serve soba noodles on the side Fresh chia pudding With coconut/ soy milk and fresh creamy mango layers coffee/ herbal tea Please order day before at 6 pm Rp. 240k/ person inclusive VAT Page 7

8 LUNCH MENU D Gazpacho soup Spaghetti pesto classic pesto sauce spaghetti with walnut topping and parmesan cheese Coconut-lime and tangerine-ginger sorbet coffee/ herbal tea Please order day before at 6 pm Rp. 200k/ person inclusive VAT Page 8

9 LUNCH MENU E Carrot-orange soup With black peppers and lemon Penne Arabiata With fresh tomatoes, chili, garlic, olive oil, basil and blanched asparagus Chocolate mud cake coffee/ herbal tea Please order day before at 6 pm Rp. 200k/ person inclusive VAT Page 9

10 DINNER MENU A Vegetables rolls Lettuce, avocado, carrot and cucumber rolls in radish sheet Squid Tom Yum Thai style soup with squid, red peppers and mushrooms Spaghetti crabmeat with red plum sauce Spaghetti tossed in red plum, lemon zest and asparagus serve with crabmeat and grill vegetables Homemade sorbet Coconut-lime and Mint Black rice pudding Serve with coconut milk, brown sugar and mango Coffee Ginger - lime - mint tea Please order same day at 12 pm Rp. 450k/ person inclusive VAT Page 10

11 DINNER MENU B Butterfish sashimi With garlic - yoghurt dressing serve in iceberg lettuce bowl Cold avocado soup With cucumber and cumin broth Grill tiger prawn Serve with spinach, asparagus and quinoa or brown rice Homemade sorbet Coconut-lime and dragon fruits Pure organic chocolate cake Coffee Butterfly pea flowers tea Please order same day at 12 pm Rp. 450k/ person inclusive VAT Page 11

12 DINNER MENU C Pumpkin hot soup With garlic, ginger and peppercorns Japanese cabbage salad With chili flakes, lemon, soya sauce and black pepper dressing Roasted beef in red wine, Dijon mustard and ginger sauce Serve with grill baby potatoes, Portobello mushroom and asparagus Homemade Sorbet Coconut-lime and Tangerine-ginger Caramelized Banana With orange zest, ginger and palm sugar Coffee Rosella flowers - lemon tea Please order same day at 12 pm Rp. 450k/ person inclusive VAT Page 12

13 DINNER MENU D Kimchi soup With silk tofu and seaweed Vietnamese rice paper rolls With shrimps and fresh vegetables in coriander-tamarind dipping Steam Gindara fillet Wrapped in Banana leaves serves with sautéed vege and steam brown rice Homemade Sorbet Coconut-lime and Tangerine-ginger Fresh chia pudding with young coconuts and mango puree Coffee Rosella flowers - lemon tea Please order same day at 12 pm Rp. 450k/ person inclusive VAT Page 13

14 DINNER MENU E Hot pumpkin soup With black pepper cone and garlic serve with bread/ crackers Arugula salad With cherry tomatoes, avocado and dried coconut Mixed Seafood Barbeque Squid, prawn and fish fillet serve with grill vegetables, sweet corn and baby potatoes/ steam rice Homemade Sorbet Coconut-lime and Tangerine-ginger Orange Cardamon Cream Coffee Rosella flowers - lemon tea Please order same day at 12 pm Rp. 490k/ person inclusive VAT Page 14