YOROKOBI by CJ. Today, we invite you to taste YOROKOBI by CJ.
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1 YOROKOBI by CJ YOROKOBI means joyous bliss in Japanese. At YOROKOBI by CJ, Chef Jang and the entire staff will tirelessly strive to provide you with an extraordinarily blissful dining experience. Today, we invite you to taste YOROKOBI by CJ.
2 Lunch & Early Bird Menu All lunch dishes are served with miso soup 1. Vegetable Maki Set V 8.30 やさいまきセット 18 pieces of Maki (Avocado Maki, Squash Maki, and Mixed Vegetable Maki) 2. Roll Selection 9.50 ロールのセレクシャン 18 pieces of rolls (Kappa maki, California roll with Tobiko, Salmon Avocado Roll) 3. Sushi & Maki Set すし & 巻きセット 6 pieces of Sushi & 12 pieces of maki (Salmon Maki and Spicy Tuna Maki) 4. Caterpillar Roll 7.90 キャタピルロール Roll with cucumber, seafood stick, avocado topped with finely sliced avocado with wasabi cream sauce and teriyaki sauce (10 pieces) 5. *Philadelphia Roll 7.90 フイラデルヒアロール Roll with cucumber, seafood stick, avocado and grilled cheese on top, flavoured by special peanut sauce and teriyaki sauce (8 pieces) 6. Volcano Roll 7.90 ボルケーノロール Roll with salmon, cucumber, and avocado topped with Tobiko, spicy sauce and mayonnaise (10 pieces) 7. Dragon Roll 7.90 ドラゴンロール Roll with cucumber, avocado, and seafood stick topped with grilled eel with teriyaki and mustard sauce (10 pieces) 8. Smoked Salmon Special 7.90 スモクードサーモンスペシャル Roll with cucumber, avocado, and smoked salmon topped with Tobiko with wasabi cream and teriyaki sauce (10 pieces) 9. *Crunch Roll クランチロール Roll with prawn tenpura and salad rolled in crispy tenpura batter, served with chef s special mustard sauce and teriyaki sauce (10 pieces) 10. Katsu with curry カツ & ジャパニースカレー Choice of chicken or pork Katsu topped with curry sauce
3 Lunch & Early Bird Menu 11. Dolsot Bibimbab H V 돌솥비빔밥 Rice in a hot stone pot served with several types of vegetables, marinated beef, fried egg and Korean chili paste on top (vegetarian option is available upon request) CJ Bento Bento box includes vegetable gyoza, edamame beans, miso, steamed rice and grapes 12. Teriyaki Bento 照り焼き Choice of chicken or salmon teriyaki 13. Bulbaeck Bento 불백도시락 Choice of marinated beef or spicy pork 14. Japanese Curry Bento ジャパニースカレー Choice between chicken and vegetable curry 15. Yakisoba Bento 9.90 焼きそば Stir fried noodle with a choice among chicken or prawn or vegetable yakisoba 16. Sushi & Yakitori Bento すし & やきとり 2 chicken skewers and 5 pieces of sushi 17. Karaage Bento から揚げ Deep-fried chicken with chef s special sauce on top of mixed salad * Early Bird Menu is available between 5.30pm and 7.00pm everyday, all the Early Bird customers must be vacated by 7:00pm * Some sauces may contain nuts, mayonnaise or sesame seeds * We always aim to serve freshest fish and therefore, subject to availability.
4 Starters 18. Haemool Pajeon 6.70 해물파전 A seafood and spring onion pancake Warm Dishes 21. Kimchi Jeon 7.90 김치전 Kimchi pancake 19. Gyoza ギョ ザ Deep fried Japanese style dumplings (4 pieces) vegetable V 4.20 chicken Yakitori 5.90 やきとり Skewered chicken with spring onion in teriyaki sauce (2 skewers) 22. Agedashi Tofu 5.50 揚げ出し豆腐 Deep fried soft tofu in sweetened soy sauce 23. Goroke V 4.20 ころっけ Japanese sweet pumpkin croquette 24. Soft Shell Crab 7.90 ソフトシェルクラブ Chilled Dishes 25. Edamame Beans V 3.50 枝豆 26. Spicy Edamame Beans V 3.90 スパイシー枝豆 27. *Sake No Tartar 7.90 鮭のタルタル - Sliced raw salmon with wasabi cream sauce 28. *Spicy Tuna Tartar 8.90 まぐろのタルタル - Fresh raw tuna with spicy sauce 29. *Smoked salmon Salad サゥモンの鮭サラダ Mixed salad with smoked salmon and chef s special dressing 30. *Seafood Salad 9.50 Fresh raw fish with mixed salad and chef s special dressing 31. *Japanese style Salad V 5.50 グリーンサラダ Green leaf salad with Japanese style dressing
5 CJ Special Rolls CJ rolls are made with chef s unique special sauce (10 pieces) 32. Caterpillar Roll 9.50 キャタピルロール Roll with cucumber, seafood stick, avocado topped with finely sliced avocado with wasabi cream sauce and teriyaki Sauce 33. *Philadelphia Roll 9.50 フイラデルヒアロール Roll with cucumber, seafood stick, avocado and grilled cheese on top, accompanied with special peanut sauce and Teriyaki sauce (8pieces) 34. Smoked Salmon Special 9.50 スモクードサーモンスペシャル Roll with cucumber, avocado, seafood stick, smoked salmon topped with Tobiko with wasabi cream and teriyaki sauce 35. Volcano Roll 9.50 ボルケーノロール Roll with salmon, cucumber, and avocado topped with flying fish egg, spicy sauce and mayonnaise 36. Dragon Roll 9.50 ドラゴンロール Roll with cucumber, avocado, and seafood stick topped with grilled eel with teriyaki and mustard sauce 37. *Crunch Roll クランチロール Roll with prawn tempura and salad in it and covered with tempura batter, served with chef s special mustard and katsu sauce 38. Aberdeen Roll レインボーロール Roll filled with cucumber, seafood stick, and avocado topped with tuna mash and spring onion served with special spicy sauce Tenpura 天ぷら 39. Vegetable Tenpura V 6.20 精進揚げ Thinly sliced vegetables mixed in a light homemade tenpura batter (2pcs) 40. Squid Tenpura 6.70 いかのふりかけ揚げ Fresh homemade squid tenpura (6pcs) 41. Scallop Tenpura 7.50 Bread crumbs skewered scallop (2 skewers) 42. *Prawn Tenpura 8.20 蝦天ぷら Fresh homemade prawn tenpura (3pcs) 43. Assorted Tenpura 盛り合わせ天ぷら Prawn (3pcs), carrot, mushroom, pepper, courgette tenpura * Sauce may contain nuts or sesame seeds * Additional piece of prawn Tenpua available for sharing
6 44. Kappa (Cucumber) Maki V 3.00 かっば巻き 45. Japanese Pickle Roll V 3.00 おしんこ巻き 46. Sake (Salmon) Maki 3.50 さけ巻き 47. Tekka (Tuna) Maki 4.10 鉄火巻き 48. Spicy Tuna Maki 4.30 スパイシー鉄火巻き Fresh raw tuna with spicy sauce 49. Unagi Maki 5.30 鰻巻き Marinated Unagi(eel) and cucumber 50. Sakekawa Maki 4.50 鮭皮巻き Crispy salmon skin 51. California Roll 4.20 カリフオルニア巻き Cucumber, seafood stick, avocado with mayonnaise 52. California Roll with Tobiko 4.70 カリフオルニアにとびこ巻き Cucumber, seafood stick, avocado, flying fish roe with mayonnaise 53. Salmon & Avocado Roll 4.50 サルモン & アボカド巻き Maki (roll) 6pieces of roll 巻き Sashimi さしみ Salmon and avocado, with mayonnaise 54. Salmon & Avocado Roll with Tobiko 4.90 サーモン & アボカドにとびこ巻き Salmon, avocado and flying fish roe with mayonnaise 55. Tuna & Avocado Roll 4.90 鉄火 & アボカド巻き Tuna and avocado with mayonnaise 56. Smoked Salmon & Avocado Roll 4.50 サーモンの鮭 & アボカド巻き Smoked salmon, avocado and capelin roe with mayonnaise 57. Soft Shell Crab Roll 7.20 ソフトシェルクラブ巻き Deep fried soft shell crab and salad 58. Prawn Tenpura Roll 6.50 えび天巻き Prawn Tenpura and salad 59. *Soft Shell Crab Hand Roll 4.90 ソフトシェルクラブ手巻 60. *California Hand Roll with Tobiko 3.70 カリフオルニア手巻 61. *Salmon & Avocado Hand Roll 3.50 サルモン & アボカド手巻 62. *Smoked Salmon & Avocado Hand Roll サゥモンの鮭 & アボカド手巻 3.90 * Hand roll is a cone shape roll (1 piece) 63. Salmon Sashimi (12 pieces) さけさしみ 64. Tuna Sashimi (12 pieces) まぐろさしみ 65. Salmon & Tuna Sashimi (12 pieces) さけ & まぐろさしみ Assorted Sashimi (30 pieces) 刺身盛り合わせ 67. Special Sashimi (44 pieces) 特上すし盛り合せ
7 74. Tamago (Japanese egg omelette) たまご Inari (deep-fried tofu-3pieces) V いなり Sake (salmon) さけ Suzuki (sea bass) すずき Maguro (tuna) まぐろ Ika (squid) Set Dishes Served with miso soup 68. Maki Set 巻きセット 18 pieces of maki (Kappa Maki, Spicy Tuna Maki and Salmon Maki) 69. Sushi Family すしパミル Chef s selected 8 pieces of sushi and 4 pieces of California Roll 70. Special Sushi Selection スペシャルすしセレクシヨン Chef s selected 10 pieces of sushi 71. Sushi & Maki Set すし & 巻きセット Chef s selected 6 pieces of Sushi with Salmon Maki and Spicy Tuna Maki 72. Sushi & Sashimi Set すし & さしみセット Chef s selected 8 pieces of Sushi with 12 pieces of Sashimi 73. Vegetable Maki Set V やさいまきセット 18 pieces of Maki (Avocado Maki, Squash Maki, Vegetable Maki) Nigiri (sushi) a la carte すし Price for two pieces of sushi いか Tako (octopus) たこ Ebi (prawn) えび Grilled Salmon あぶりサーモン Ama-ebi (sweet shrimp) 甘えび Tobiko (flying-fish roe) とびこ Unagi (eel) うなぎ Hotate (scallop) ほたて Hokikai (surfclam) ほっき貝 Ikura (salmon roe) いくら 4.90 * We always aim to serve freshest fish and therefore, subject to availability. * Fresh fish will be selected daily at chef s high standard so substitution may not be available for set dish.
8 Main Dishes Meat served with rice 89. Chicken Teriyaki チキン照り焼き 90. Bulgoki -250g(1person) 불고기 -500g(2person) Thinly sliced tender beef marinated for 24 hours in traditional Korean sauce on a sizzler plate 91. Don Katsu/Chicken Katsu 豚カツ / チキンカツ Deep fried pork/ chicken in crispy breadcrumbs with mild Japanese style brown sauce 92. Japanese Chicken Curry V ジャパニースチキンカレー Carrot, potatoes, onions, chicken in a mild yellow curry (vegetarian option is available upon request) 93. Je-yook bokeum H 제육볶음 Marinated pork in red chilli paste with spring onion, onion and ginger in a sizzler plate 94. Chicken Karaage チキンから揚げ Deep-fried chicken with chef's special sauce on top of mixed salad 95. Katsu with curry カツ & ジャパニースカレー Choice of chicken or pork Katsu topped with curry sauce Noodle 96. Yakisoba V 焼きそば Pan fried egg noodle and vegetables in yakisoba sauce with choice of chicken or prawn (vegetarian option is available upon request) 97. Jabchae V 잡채 Pan fried sweet potato starch noodle, vegetables and marinated beef (vegetarian option is available upon request) 98. Prawn Tenpura Udon 蝦天ぷらうどん Thick white noodle with prawn tenpura and fish cake in udon soup
9 Seafood served with rice 99. Sake Teriyaki さけ照り焼き Salmon with teriyaki sauce 100. Unaju うなじゅう Grilled eel with teriyaki sauce and Japanese pickles 101. Saengsun Jjim H 생선찜 Grilled white fish with stir fried vegetables in red chili paste 102. Ojingeo Bokeum H 오징어볶음 Stir fried squid and vegetables in red chili paste Pot Dishes served with rice 103. Kimchi Jjigae H 김치찌개 Kimchi stew with spring onion, tofu and pork (vegetarian option is available upon request) 104. Dol-sot Bibimbab V H 돌솥비빔밥 Rice in a hot traditional Korean stone pot served with several types of pan fried seasonal vegetables, chopped marinated beef, fried egg and red chili paste on top (vegetarian option is available upon request) 105. Albab H Rice in a hot stone pot with chopped kimchi, pan fried carrots, spring onions, mixed salad, dried seaweed and Tobiko with red chili sauce
10 Side Dishes 106. Kimchi 3.50 김치 Traditional Korean spicy pickled cabbage 107. Samsaek Namul V 4.50 삼색나물 Three types of pan fried vegetables 108. Kim V 2.00 김 Salted crispy seaweed leaves 109. Steamed Rice V 2.50 御飯 111. Miso Soup 2.00 味噌汁 Yellow bean paste katsuo bushi soup with tofu, spring onions, seaweed 112. Japanese Pickles V 2.00 たくあん 113. Pick and Wrap 3.00 Please choose 2 side among green leaves, soy bean paste, fresh chilli or garlic (great accompany with Bulgoki/Jeyook Bokeum) 110. Egg Fried Rice 4.50 フライドライス Substitution of steamed rice to egg fried rice or fried egg noodle is available with 2.00 supplement. Some of our food may contain ingredients produced from genetically modified soya and/ or mayonnaise. Please ask further details. All menu prices are sterling and included vat (20.00%), but excluding a gratuity. Take away service is available.( Orders in advance) V - Vegetarian or vegetarian option dish H - Spicy dish
11 Dessert 114. Sorbet 4.20 シャーベット Mango or Lemon flavour 115. Ice Cream 4.20 アイスクリーム Strawberry, Vanilla and Chocolate 116. Chocolate Fudge Cake Cheesecake Green Tea Ice Cream 4.20 緑茶アイスクリーム 119. Pat Ice Cream 4.20 팥아이스크림 Sweet Red Bean Ice Cream 120. Mozzi (2peices) 3.80 Japanese rice dough ball (Chocolate truffle filling or Sweet Red Bean filling) Tea & Coffee 121. Green tea 2.20 緑茶 122. Genmai tea Breakfast tea Korean ginseng tea 2.20 인삼차 125. Peppermint tea Americano Cappuccino Latte Liquor coffee Espresso - single 2.20 double 2.50 Drink 131. Coke, Diet Coke, Lemonade, Ginger Beer, Orange, Apple juice 1/2 pint 1.95 Pint Appletiser, J20,Irn bru Soda lime, Still/Sparkling water Small(330ml) 2.20 Large(1l) White wine spritzer Shandy 4.95
12 WAKAME (v) * courses Edamame & Miso Please choose 1 dish for starter Goroke (sweet pumpkin) Gyoza (vegetable dumpling) Japanese Style Salad Vegetable Tenpura YOROKOBI by CJ SET MENU UMAI * courses Edamame & Miso Please choose 1 dish for starter Gyoza (vegetable/chicken dumpling) Salmon & Tuna Sashimi Scollop Tenpura YOROKOBI * courses Edamame & Miso Please choose 1 dish for starter Scollop tenpura Soft Shell Crab Please choose 1 dish for 2 nd course Philadelphia Roll (grilled cheese topping) Volcano Roll (flying fish roe topping) Please choose 1 dish for main course Vegetable Maki Set (18 pieces of vegetable rolls) Dolsot Bibimbab (hotpot dish with selection of vegetables with chilli paste and optional egg) Jabchae (corn starch clear noodle pan fried with vegetables) Please choose 1 dish for main course Don/Chicken Katsu (deep fired pork/chicken in breadcrumb) Salmon/Chicken Teriyaki (grilled salmon/chicken in Teriyaki sauce) Bulgoki/Jeyook Bokeum (marinated milde beef/spicy pork) Sushi & Maki Set (6 pieces of sushi and 12 pieces of maki) Please choose 1 dish for main course Sushi & Maki Set (6 pieces of sushi and 12 pieces of maki) Sushi & Sashimi Set (8 pieces of sushi and 12 pieces of sashimi) Don/ Chiecken Katsu Salmon/Chicken Teriyaki Bulgoki/Jeyook Bokeum Please choose 1 dessert Please choose 1 dessert Please choose 1 dessert Liquor coffee and Mozzi are excluded in the course *Price per person 10% gratitude charge will be added on your bill
Dinner Menu. Entrée $ Edamame 枝 豆. 2.Goma Spinach $6.90 ほうれん草の胡 麻和え $ Vegetarian spring roll 野菜の春巻き. 4.Agedashi Tofu $8.
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More informationSushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
More informationMake yourself at home in SHOYA
Out of those Japanese restaurants all over the world I visited, SHOYA is amazingly authentic and makes me feel like being at home in Japan. It s no inferior to any of those competitive restaurants, even
More information1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke
More informationSushi & Sashimi (sliced raw fish without sushi rice)
Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw
More informationBANQUET (minimum for 2 people)
BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables
More informationSoup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat
Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00
More information18% tips will be added for party of 6 or more
18% tips will be added for party of 6 or more (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ~ from Pima County Health Dept ) Prices/items
More information2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p
2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p
More informationU M A I S U S H I S A T U R D A Y S
UMAI SUSHI SATURDAYS COCKTAILS COUPETTE NO.3 Gin No.3, ginger juice, grapefruit, vanilla, chilli coupette glass, straight up NATSU MEDLEY Diplomático Planas rum, Shiroku yuzu sake, apricot, lemon, ginger
More informationfacebook.com/interconadl twitter.com/interconadl #InterConADL Shiki mission
To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and local ingredients. We believe in helping to protect the oceans and environment from which we source our produce and as such
More informationDINNER. 190 Smith Street. Collingwood Victoria
DINNER 190 Smith Street. Collingwood 3066. Victoria 9419 6141. izakaya@pabu.com.au. www.pabu.com.au Nasu dengaku / Grilled eggplant おまかせ omakase Chef s Degustation menus (min 2 person) TASTE OF PABU Signature
More information8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions
Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered
More informationTEPPANYAKI BANQUET. Take 竹 78. Spinach Ohitashi. Sashimi. King Prawn. Butter Fish. Beef Eye Fillet
TEPPANYAKI BANQUET Yasai 野菜 48 Seaweed Salad Nasu Dengaku Tofu Steak Take 竹 78 Spinach Ohitashi Sashimi King Prawn Scallops Butter Fish Beef Eye Fillet Matsu 松 108 Spinach Ohitashi Sashimi King Prawn Scallop
More informationSushiYaWorld
www.sushiyaworld.com SushiYaWorld STARTERS 1. SUSHIYA SALAD AED 58 MIXED GREEN SALAD WITH AVOCADO, CRABSTICK AND RAW FISH 2. SMOKED SALMON HARUMAKI SALAD AED 58 5 PCS ROLL OF SMOKED SALMON WITH CRABSTICK,
More informationAscot Dinner Menu. ZUSHIbent Great Eastern Highway Ascot WA Monday -Saturday 5.00pm to 9.30 pm Closed Sun
GROUP Ascot Dinner Menu 08 9477 2288 182 Great Eastern Highway Ascot WA 6104 Monday -Saturday 5.00pm to 9.30 pm Closed Sun Fully Licensed BYO wine only corkage fees apply Entrees Chuka Wakame seaweed salad
More informationRESTAURANT. 15 robinson Avenue, northbridge WA restaurant1903.com restaurant1903perth restaurant 1903.
RESTAURANT 1903 15 robinson Avenue, northbridge WA 6003 08 9228 8238 restaurant1903.com restaurant1903perth restaurant 1903 lunch: 11:30am 2:30pm Dinner: 5pm 10pm Fully licensed Japanese Cuisine entrée
More informationHOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD
HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
More informationThe production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities.
?? The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities. Because of that, the majority of people did not have a chance to
More informationEdamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
More informationAppetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
More informationAppetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
More informationAPPETIZERS. Brown Rice Available + $1.00
APPETIZERS A1. Miso Soup... 1.50 A2. Spring Roll (2)... 2.50 A3. Edamame... 3.50 A4. Green Salad (Fresh Fuji Apple Dressing)... 3.95 A5. Seaweed Salad... 4.75 A6. Mango Avocado Salad (Fresh Mango & Avocado)...
More informationGluten free, vegetarian, halal and nut free options are available on this menu please advise your server if required.
The Slate is delighted to offer our guests the opportunity to enjoy renowned Japanese cuisine from Enzo Phang Nga s No. 1 Japanese restaurant for 5 consecutive years. Following collaboration between the
More informationLunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko PHILADELPHIA ROLL
More informationSome of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients.
Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients. 1 Katana Green Salad (V) 3.95 Mixed Salad Tossed In A
More informationWOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15
WOW Simply Japanese TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15 Mon - Sat: 6pm - 10pm Sun: 6pm - 9:30pm 18 Crouch End Hill London N8 8AA Call us on 020 8340 4539 or order online wowsimplyjapanese.co.uk
More informationDINNER. 190 Smith Street. Collingwood Victoria
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More informationHot Appetizers. Cold appetizers
1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
More information~Recommended matching sake Shiokawa Shuzo Cowboy Yamahai$21~
Shiki mission To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and local ingredients. We believe in helping to protect the oceans and environment from which we source our produce
More informationSUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
More informationChef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
More informationSUSHI YOSHI LUNCH MENU
SUSHI YOSHI LUNCH MENU APPETIZERS 1. GYOZA... pot stickers 7 pcs... 4.95 2. SHUMAI... steamed dumpling 8 pcs... 4.95 3. TUNA SASHIMI... 5 pcs... 6.95 4. MISO SOUP... 2.00 5. STEAMED RICE... 2.00 SPECIAL
More informationSD1. Kimchi 2.75 Pickled cabbage, a Korean necessity! SD2. Bowl of white rice 1.75 SD3. Bowl of brown rice Sushi Starters
146 Gansett Avenue Cranston, RI 02910 401.432.7220 ichibanri.com Major Credit Cards Accepted Sun Mon Tues Thur Fri & Sat 12 pm 9:30 pm Closed 11:30 am 10 pm 11:30 am 11 pm Appetizers A1. Shumai 4.50 A2.
More informationSD1. Kimchi 2.00 Pickled cabbage, a Korean necessity! SD2. Bowl of white rice 1.75 SD3. Bowl of brown rice Sushi Starters
146 Gansett Avenue Cranston, RI 02910 401.432.7220 www.ichibanri.com Major Credit Cards Accepted Sun Mon Tues Thur Fri & Sat 12 pm 10 pm Closed 11 am 10 pm 11 am 11 pm Appetizers A1. Shumai 3.95 A2. Shrimp
More informationSTARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
More informationNIGIRI Hand Squeezed Style - 2 pcs / order
NIGIRI Hand Squeezed Style - 2 pcs / order Amaebi Sweet Shrimp... 5.50 7.00 Ebi Shrimp... 4.50 4.95 Smoked Sake Smoked Salmon.. 5.00 6.50 Fresh Sake Fresh Salmon... 5.00 6.50 Hamachi Yellow Tail Hotategai
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IKETERU OMAKASE COURSE 池輝おまかせ懐石コース KAGAMI KAISEKI Premium Omakase Course Chef selected seasonal ingredients From Appetizer to Dessert *Must pre order 5 days in advance 花かがみ料長厳選懐石コース厳理選食材を使用したコースです *5 日前まで要予約
More informationSoup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
More informationSweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
More informationTERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll
01 ENTREE 01 AGEDASHI TOFU (V) $ 8.50 Deep fried tofu served with tempura sauce 09 03 04 02 03 04 05 06 07 08 TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce TOFU DENGAKU (V/O), (GF/O)
More informationLunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko PHILADELPHIA ROLL
More informationLunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
More informationU M A I S U S H I S AT U R D AY S
UMAI SUSHI SATURDAYS COCKTAILS COUPETTE NO.3 Gin No. 3 gin, ginger, pink grapefruit, vanilla, chilli coupette glass, straight up NATSU MEDLEY Diplomático Planas rum, Shiroku yuzu sake, apricot, lemon,
More informationJAPANESE & KOREAN CUISINE APPETIZERS
JAPANESE & KOREAN CUISINE APPETIZERS Grilled A1 Yakitori (Chicken) 6.00 A3 Negimaki (Beef w/scallion) 6.00 A4 Hamachi Kama (Yellowtail) 12.00 A5 Sake Kama (Salmon) 8.00 Dumplings Pan fried or steamed A6
More informationSalads (v) denotes vegetarian dishes
Salads (v) denotes vegetarian dishes 1. Seafood Salad Nobu Style octopus, squid, shrimp, clam and veggies with egg sauce 5. Mushroom Salad (v) an assortment of mushrooms with yuzu dressing 2. Potato Shrimp
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SUSHI LUNCH 49 STARTERS Miso Soup / House Salad CHOICE OF A SUSHI ROLL Vegan I/O Roll - Choice of three veggies California I/O - Imitation crab, avocado & sesame Salmon Avocado I/O - Salmon & avocado wrapped
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
More informationLunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
More informationLunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
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More informationDRINKS HOUSE WINE WINE SELECTION. FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.
DRINKS (Price does not include 13% HST) HOUSE WINE FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ 6.25 FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.50 WINE SELECTION RED JACKSON TRIGGS (Canada)
More informationRoyal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
More informationSpicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and
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DINNR MNU Musashi Japanese Cuisine s sushi is prepared with the same process practiced during Japan do period (D 1603-1868), when red vinegar was distinctly used in the rice. Please enjoy the subtle fruity
More information24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
More informationCarpaccio w/salad Thin Slices of Fish w/olive Oil. Specialty Salads Cucumber Sunomono Pickled Cucumber. Sashimi Appetizers.
Specialty Salads Cucumber Sunomono...5.00 Pickled Cucumber Carpaccio w/salad Thin Slices of Fish w/olive Oil Seaweed Salad 5.85 Wakame (seaweed) sweetly seasoned with sesame. Combo Sunomono..6.55 Pickled
More informationSalad: House Salad 1.50
Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans
More informationAgedashi Tofu 5.5 Deep fried tofu, Bacon crumb, Green onion. Edamame Bean 4.5
T A P A S Taco Wasabi 7 Wasabi octopus served with roasted seaweed Tuna Tartar with Garlic Baguette 11.5 Hamaguri Dobinmushi 10.5 Japanese hard clam broth served in pot Goma Tuna 7.5 Dice cut albacore
More informationMake yourself at home in SHOYA
Out of those Japanese restaurants all over the world I visited, SHOYA is amazingly authentic and makes me feel like being at home in Japan. It s no inferior to any of those competitive restaurants, even
More information156 Division Street Kingston ON, K7L 3M6.
156 Division Street Kingston ON, K7L 3M6 www.kame.ca www.facebook.com/kamekingston www.instagram.com/kamesushibento appetizers AP1 EdAmAmE 4. boiled soy beans AP2 SHRIMP&VEGGIE TEmPURA 9. deep fried shrimps
More informationAPPETIZERS. 18% gratuity will be added to table of 6 or more. Menu & Pricing are subject to change without notice.
Note: Eating raw or undercooked seafood or meat may increase your risk of food-borne illness. Please alert our staff of any allergies you may have. We do not guarantee a 100% allergen free kitchen/sushi
More informationTAKUMI ~Taste of Setouchi Course~
TAKUMI ~Taste of Setouchi Course~ Seasonal Dish Salt-grilled Delicacies Vinegared Food Mugwort Soymilk Tofu Yam sushi with Sea Bream Deep-fried Young Sweetfish Deep-fried Fish Paste Broad Bean marinated
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