B ushrangers B ar & B rasserie
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- Abigayle Hart
- 5 years ago
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1 B ushrangers B ar & B rasserie (V ) V egetarian (G /F ) Gluten Free A ll breads can be substituted w ith G luten F ree Bread if required. A ll dishes m ay contain traces of nuts, egg and w heat. To Start G arlic or H erb Ciabatta 7 -W ith cheese 8 -W ith Sw eet Chilli Sauce & Cheese 8 Traditional Italian Bruschetta (V ) 9 D iced Tom ato, Onion, G arlic & B asil on Toasted Ciabatta drizzled w ith B alsam ic H ouse M ade Bread 15 W ith H oney Butter, H ouse M ade D ukkha, Chefs H ouse M ade D ip, B alsam ic Reduction & O live O il. (D ukkha is M ade w ith N uts & is G luten F ree.) O ysters G row ers H and Selected Prem ium Sydney R ock Oysters 1/2 doz/ doz N atural (G /F ) 21/30 K ilpatrick (G /F ) 23/32 23/32
2 E ntrée Soup of the D ay (V ) 11 Soup of the D ay served w ith Chefs H ouse M ade B read C ream y G arlic Praw ns (G /F ) 19/26 Pan F ried Praw ns Sautéed in G arlic, W hite W ine & Shallots in a R ich Cream Sauce Served w ith R ice. A vailable A s an E ntrée or M ain M eal A lso A vailable as C hilli P raw ns Tortellini (V ) 16/22 M ushroom & B lack G arlic Tortellini w ith G oats Cheese & Pum pkin Sage B utter A lso available as a m ain m eal G nocchi (V ) 16/22 H ouse M ade G nocchi w ith Cream y W hite W ine & Three M ushroom Sauce A lso available as a m ain m eal Stuffed M ushroom s (V ) (G /F ) 15 F ield M ushroom s w ith Chilli, O nion, B asil, B readcrum bs & G oats Cheese on H arissa & M ushroom Reduction Salt & Pepper Calam ari (G /F ) 14 W ith Tartare Sauce & a L em on W edge B urgers & Salads Beef Burger 15 H ouse m ade B eef Pattie on a B rioche B un w ith Caram elised O nion, Cheese, Tom ato, B eetroot, L ettuce & Tom ato Relish served w ith Chips Chicken Burger 16 M arinated Chicken B reast on a B rioche Bun w ith B acon, Pineapple, Cheese, Tom ato, L ettuce & G arlic A ioli served w ith Chips Caesar Salad 17/21 Cos L ettuce, B acon, Croutons, Parm esan & Caesar D ressing F inished w ith an E gg & A nchovies A dd Chicken for an extra 4 Thai Beef Salad 21 Seasoned Beef tossed through Cashew N uts, Cherry Tom atoes, Cucum ber, Capsicum, B eansprouts & M ixed Lettuce w ith a Thai D ressing
3 M ains..w ithout alteration F ish of the D ay (G /F ) M arket Price Please A sk Server for D etails Sous V ide Chicken Breast (G /F ) 26 Chicken B reast F illed w ith Sem i D ried Tom atoes & F eta Cheese w ith W ilted B aby Spinach & Pan Fried Chats Confit D uck L eg (G /F ) 28 Tw ice Cooked D uck L eg on a B ed of Carrot Puree & B aby B ok Choy w ith B aby B eets, Salt B aked Carrots, Sm ashed Chats & M ulberry Jus Chicken Scaloppini (G /F ) 27 Pan Seared Chicken B reast Pieces w ith Pesto, Spanish O nion & M ini Rom a Tom atoes in a W hite W ine Cream Sauce on a B ed of Sm ashed Potato Chats w ith B roccolini & Carrot B atons Beef Cheek Ragout 25 Slow Cooked B eef Cheeks in a R ich R ed W ine Jus served w ith Pappardelle Pasta Topped w ith Parm esan Cheese A dd a Side D ish Sm ashed Chats w ith R osem ary Salt (G( /F) 5 B uttered G reens (G /F ) 4 Steak F ries (G /F) 3 M ashed Potato (G /F ) 3 Side Salad (G /F) 3
4 Pub Classics Panko Crum bed Barram undi Fillet 23 Served w ith Chips & Salad R um p & R ibs 34 Chargrilled 250gram Rum p A ccom panied by B aby B ack Pork R ibs D rizzled w ith a Sm okey H ickory Sauce served w ith Chips & Salad Chicken Schnitzel 20 Served w ith Chips & Salad H ickory Sm oked R ibs (G /F ) 33 Tender B aby B ack Pork R ibs D rizzled w ith a Sm okey H ickory Sauce Served w ith Chats, Sour Cream, Chopped Chives & B uttered B eans Salt & Pepper Squid (G ( /F ) 23 Served w ith Chips & Salad Lam b Cutlets 28 Tw o Crum bed L am b Cutlets served w ith a side of G ravy, M ashed Potatoes & Seasonal V egetables 200g Bushrangers Porterhouse (G ( /F ) 25 Cooked to Y our Liking Served w ith Chips & Salad 300g N ew Y ork Cut (G( /F ) 29 Cooked to your L iking Served w ith Chips & Salad. (Please N ote, O rders of M edium W ell to W ell D one W ill Take L onger, Please See W ait staff) Surf & Turf (G ( /F ) 31 Topped w ith Cream y G arlic Praw ns & Calam ari, Served w ith Chips & Salad B ushrangers M ixed G rill (G ( /F ) g Steak, L am b L oin Chop, Thin Sausage, B acon, Tom ato, M ushroom s, F ried E gg, O nion R ings & Chips. Incudes a side of G ravy, not G /F
5 Schnitzel Toppers & Sauces Parm igiana-n apoli Sauce & M ozzarella 4 Pepperoni-Pepperoni, N apoli Sauce & M ozzarella 5 M exican-salsa, G uacam ole & Sour Cream 5 H aw aiian-pineapple, B acon & M ozzarella 6 G ravy 2 Pepper 3 D ianne (G /F ) 3 G arlic Cream Sauce (G ( /F ) 4 M ushroom 4 B acon & Shallots (G /F ) 5 Cream y G arlic Praw ns (G /F ) 7 Sw eet C hilli & M ango Praw n Sauce (G /F ) 7 K ids m enu Spaghetti Bolognaise 12 B attered F ish F illet served w ith Crispy F ries & Salad or M ash & V egetables 12 Popcorn Chicken (G /F ) served w ith Crispy F ries & Salad or M ash & V egetables 12 B angers & M ash (G /F ) served w ith Peas & G ravy or M ash & V egetables 12 Calam ari served w ith Crispy F ries & Salad or M ash & V egetables 12 Cheeseburger served w ith Crispy Fries G ram Porterhouse Steak (G /F ) served w ith Crispy F ries & Salad or M ash & V egetables 12 A ll kids m eals include a 7oz glass of soft drink & a vanilla ice cream w ith either chocolate, caram el or straw berry sauce & sprinkle
6 Coffee & Tea Short or Long Black 3.6 Flat W hite 4.6 Cappuccino 4.6 L atte 4.6 H ot Chocolate 4.6 M ocha 4.6 L iqueur Coffee w ith liqueur of your choice 9 Irish coffee w ith Jam eson s Irish w hisky 9 Tea G reen, Pepperm int, E arl G rey and D ecaf 3.6 Pot of Tea for 1 or 2 4.6/ 6 M ilkshake-chocolate, Straw berry or Caramel 5.6 N o splitting of bills, please ask one of our team for a calculator Cake & Service B Y O Cake that you cut no charge B Y O Cake, w e plate up & provide cutlery $2 pp B Y O Cake w e plate up w ith ice cream & straw berries $3 pp W e can arrange to m ake your cake on prem ises, w e offer a variety of sizes & choices, please ask our w ait team w ho w ill happily help you to m ake your day special. G uide for Children under E ighteen Years The L iquor A ct of N SW does not allow children in restricted areas of hotels, Including hotel bars. Parents/G uardians of m inors are rem inded they m ust Supervise & seat children at all tim es, and that you are required by law to supervise & accom pany them to the playground & restroom s. s
M eals. Salads - L ettuce, cucum ber, tom ato, carrot w ith olive oil and G reek spice 600.-
A ppetizers M eals - H ungarian foretaste 2100.- - G oose foretaste 2600.- - Tatarbeefsteak 3000.- - F ive-cheese dish 2100.- Salads - L ettuce, cucum ber, tom ato, carrot w ith olive oil and G reek spice
BREAD AND STARTERS M G. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)
BREAD AND STARTERS Oven Roasted arlic Bread (v) elted ozzarella Cheesy arlic Bread (v) Oven Roasted Dukkha Spiced Turkish Bread (v) with hummus dip 5.5 6 6.5 7 8 8.5 Freshly Shucked Coffin Bay Oysters
SHARE PLATES SOUR DOUGH GARLIC BRUSCHETTA (v) 10 Tomato salsa, basil, feta, balsamic glaze
HERE AT PLANTATIONS AR & GRILL OUR MENU IS UILT USING SEASONAL PRODUCE WITH PREMIUM QUALITY. WHEREVER POSSILE WE USE OUR OWN GARDEN-FRESH HERS AND VEGETALES FROM OUR ON-SITE GARDEN. SHARE PLATES SOUR DOUGH
bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
Early Bird Dinner Served 4 PM- 5:30 PM Served With choice of soup or salad & Homemade bread
arly Bird inner erved 4 PM- 5:30 PM erved ith choice of soup or salad & Homemade bread Chicken Parmesan Hand breaded and lightly fried served with pasta trip teak Center cut, chargrilled with baked potato
STARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
SPRING. calories. Breakfast & Lunch Menu. liteneasy.com.au
SPRIN reakfast & Menu 2018 1200 calories liteneasy.com.au 13 15 12 dd some extras to your next delivery Whether you re topping up your order or stocking up with some family options, you ll find Lite n
Monash Health CPK Menu
enu tem: hicken & oconut urry 19 tem hicken & oconut urry ain ngredients hicken elery arrot pring nion nion hicken ooster dvantage oconut owder umeric oriander inger urry owder Vegetable il andoori paste
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
WELCOME TO. (m) members (nm) non members. Gluten Free. Wine match. Vegetarian
WELCOE TO * Please note as our menu is mainly fresh produce, some items may not be available at all times. * Each docket is processed individually, tables with multiple dockets may not receive all meals
munchies Scallops Wrapped in Bacon Local sea scallops wrapped in bacon drizzled with balsamic reduction Shrimp Cocktail
munchies callops rapped in Bacon Local sea scallops wrapped in bacon drizzled with balsamic reduction 14.99 hrimp Cocktail 4 colossal shrimp tangy cocktail sauce 10.99 Crispy Calamari Marinara sauce coconut
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
STEAMERS RESTAURANT & BISTRO
STEAMERS RESTAURANT & BISTRO À La Carte Menu BREADS M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
SUMMER. calories. Breakfast & Lunch Menu 2018/19. liteneasy.com.au
SUMMER reakfast & Menu 2018/19 1800 calories liteneasy.com.au 13 15 12 dd some extras to your next delivery Whether you re topping up your order or stocking up with some family options, you ll find Lite
The BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (v) With three cheese topper add.50c N/ 6.9 8.9 bruschetta with buche De Chevre (v) Toasted Turkish bread slices topped with a classic tomato, onion, basil & balsamic
SUMMER. calories. Breakfast & Lunch Menu 2018/19. liteneasy.com.au
SUMMER reakfast & Menu 2018/19 1500 calories liteneasy.com.au 13 15 12 dd some extras to your next delivery Whether you re topping up your order or stocking up with some family options, you ll find Lite
Payment Options. Beverages
Thank you for choosing to dine at The Brasserie. To ensure you enjoy a great dining experience, please note the following: Chef s Recommendations A range of chef s recommendations are available daily,
Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
Seagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
SUMMER. calories. Breakfast & Lunch Menu 2018/19. liteneasy.com.au
SUMMER reakfast & Menu 2018/19 1200 calories liteneasy.com.au 13 15 12 dd some extras to your next delivery Whether you re topping up your order or stocking up with some family options, you ll find Lite
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free Enjoyed your meal? Tell the world via TripAdvisor. Not happy? Tell us, so we can improve! /icebergsclub LIGHT MEALS POT OF MUSSELS
Tilly s Restaurant & Bar
Tilly s Restaurant & Bar AT THE MATILDA MOTOR INN - MENU - BREADS Warm Fresh Aussie Damper Served with fresh garlic or herb butter $8.50 Traditional Style Bruschetta Ciabatta bread with garlic & extra
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
BARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
APPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
Restaurant & Brewery
Restaurant & Brewery CRAFT BEER SPECIALTIES from AROUND THE WORLD INTERNATIONAL SPORTS VIEWING CENTER www.thehalfwall.com R OPEN HOURS: HAPPY HOUR: EVERYDAY 11:00 AM - TILL WEEKDAYS 2:00 PM - 7:00 PM Visit
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
STARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
Opening Hours Bookings
Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
APPETIZER MENU 2018 MENU LIST
APPETIZER MENU 2018 MENU LIST RAZIN APPETIZERS CHEESE BOAR Cheeses Cheddar, oat, ruyere, Manchego, Brie Seasonal Jam Baguette Crisps Roasted Nuts Seasonal Fruit MEAT BOAR Cured Meats Prosciutto, Andouille
Pork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:
MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:
STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30
STARTERS MAINS TOMATO BRUSCHETTA 10 chargrilled ciabatta, roast tomato, fresh basil, shaved parmesan, sticky balsamic GARLIC BREAD 6 toasted ciabatta, garlic herb butter WINGS 12 crispy fried wings with
ENTRÉE/ STARTERS. Garlic bread (3) (m) 5.8 (nm) 6.6
ENTRÉE/ STARTERS Garlic bread (3) (m) 5.8 (nm) 6.6 Arancini balls (3) (m) 11.5 (nm) 12.9 Goats cheese, beetroot & chive arancini balls on an eggplant puree with a rocket and parmesan salad garnish, dressed
STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
Light Meals Available until 4pm
Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted
Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
Steamers Restaurant & Bistro
Steamers Restaurant & Bistro À La Carte Menu BREADS: M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
Steak & Seafood Restaurant
Steak & Seafood Restaurant Trading hours Lunch Dinner 11.30 am - 3.00 pm 5.30 pm - till late 02 4732 1505 1 st Floor, 269 High Street, Penrith 3 COURSE SET MENU ENTRÉE SOUP OF THE DAY GARLIC or HERBS BREAD
Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
please order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
ENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight
TRÉES Race Day Favourites Oven fired garlic bread 6 with cheese 8 with cheese and bacon 10 Crusty cob loaf 10 served warm with balsamic vinegar, cold pressed olive oil and sea salt (V, DF) Salt and pepper
Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
Frog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
middels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
Dorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
Hughes Health and Rehabilitation
10/29/18-11/4/18 1 Mon ue Wed hu ri at un heese Wheat oast arina aked Waffle ausage inks Pumpkin Pancake pple innamon ancher s ggs ome ries arina Vanilla exas rench oast panish crambled ggs arina am &
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
Available all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf
THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli
Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
The BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (V) With three cheese topper add.50c M N/M 6.9 8.9 Herb bread (V) With three cheese topper add.50c chicken satay sticks (GF) Two sticks with Thai style peanut sauce,
RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
BREADS and STARTERS SALAD
BREADS and STARTERS GARLIC BREAD $ 5.50 with Cheese $ 6.50 with Cheese & Bacon $ 7.50 BRUSCHETTA $ 12.00 Lightly baked garlic pizza base, topped with fresh Tomato, Spanish onion, Garlic, olive oil & Fresh
ENTRÉES. Race Day Favourites. Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 M
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Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
Beef Burger Meal. Beef Casserole Meal Serving Size: 360g. Beef Diane Meal Serving Size: 360g. Beef Lasagne Meal. Nutritional Details Beef Dishes
Beef Dishes 1. luten Free Meals egetarian Meals alal Certified Meals Beef Burger Meal Ingredients: Rissoles (Beef, Onion, Carrot, Textured egetable Protein, Bread Crumbs), Water, reen Beans, Carrot, Pasta
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& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
Beverages. hot. Cold. Bacon & Egg Roll. Bacon & Eggs. Thick Cut Toast. Smashed Avocado. Fruit Toast. Belgian Waffles. Tea (cup, mug, pot)
Red elvet Pancake ns optio le ab a v a il Bacon & Egg Roll $8.00 $8.90 Soft Bap roll with bacon, fried egg, tasty cheese and BBQ sauce Bacon & Eggs Beverages $11.60 hot ug $2.90 $3.20 Short Black, acchiato,
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Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
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BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread
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please order at the counter
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ONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
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ENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight
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modern exciting unique inviting
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GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
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starters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.
starters Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.50 Bread Roll $0.80 $1.20 Wedges with Sour Cream and Sweet Chilli Sauce $10.50
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GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,