California Thursdays is being pioneered by Oakland Nutrition Services in partnership with the Center for Ecoliteracy and the California Alliance for
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2 California Thursdays is being pioneered by Oakland Nutrition Services in partnership with the Center for Ecoliteracy and the California Alliance for Family Farmers.
3 Learning Objectives 1. Understanding of CA Thursdays in Oakland Unified. 2. Leave with 2-3 resources on how to broaden farm to school sourcing to include the full plate. 3. Understanding the relationship between sourcing, recipe development, and staff training.
4 Presentation Outline Defining California Thursday Partners and Roles The CA Thursdays Timeline Recipe Development Overview of Sourcing Staff Development Communication/ Marketing Next Steps
5 Defining California Thursdays Why CA Thursdays? Freshly prepared meals Boost for the local economy Reduced carbon footprint California Thursdays is: Freshly prepared meals Fresh CA crops Local producers Family farms Professional Development Innovative procurement strategies Marketing opportunities Nutrition education
6 Partners and Roles Recipe Development Sourcing Menu Planning CAFF Center for Ecoliteracy School Food FOCUS Jennifer LeBarre Alexandra Emmott Amy Glodde Front Line Staff Students/Parents Recipe Testing Chicken Procurement Initiative Staff Training Managing Partnerships Oversight
7 CA Thursday Timeline: School Year February, 2013 CA Thursdays strategic planning meeting with partners, Cafeteria Managers, and Cooks Chorizo and Greens Recipe Selected. April, 2013 Earth Day! First CA Thursdays pilot with Chorizo and Greens pounds of local organic kale and 800 pounds of local chorizo purchased. Summer 2013 recipe testing with students at Oakland High School. 3 new recipe identified (Kung Pao, Rice Noodles and Tofu, and Lemon Oregano Chicken.) Summer 2013 Recipe scaling.
8 CA Thursday Timeline: School Year October 11th 1 st PD for staff October 24th Food Day! 1 st CA Thursdays for the Year, Chorizo and Greens November 21st Kung Pao Chicken December 19th Chorizo and Greens January 23rd Kung Pao Chicken January 31st 2nd PD for staff. February 27th Chili Lime Rice Noodles with Tofu and Bok Choy March 20th Recipe TBD. April 14th 3rd Professional Development for staff. April 24th Earth Day! Lemon-Oregano Roasted Chicken with Mary s All Natural ABF Chicken. May 1st to the end of the school year CA Thursdays every week!
9 CA Thursday 2013 Launch
10 CA Thursday 2013 Launch
11 Recipe Development CA Thursdays strategic planning focus group 1 st recipe chosen Recipe testing with students Recipe Scaling Pantry Kits Recipe testing/adaptation for central kitchen
12 Recipe Development: Pantry Kits
13 Chorizo and Greens
14 Recipe Development: Peer to Peer Testing Results Summer Chicken Stew Beef and Asparagu s Soba Noodles Black Eyed Peas Lemon and Oregano Chicken Rice Noodles with Bok Choy + Tofu Kung Pau Chicken Tabouli Would you get in line? Appearance Rating Taste Rating Would you get in line? Appearance Rating Taste Rating Would you get in line? Appearance Rating Taste Rating Would you get in line? Appearance Rating Taste Rating Would you get in line? Appearance Rating Taste Rating Would you get in line? Appearance Rating Taste Rating Would you get in line? Appearance Rating Taste Rating Would you get in line? Appearance Rating Taste Rating
15 Recipe Development: Peer to Peer Recipe Testing Chicken for the gold AND the silver. #1 Kung Pao Chicken (fresh chicken, sautéed bell peppers, zesty ginger-soy sauce over brown rice) - Average rating 4.62 out of 5. #2 Roasted Lemon Oregano Chicken (chicken drumsticks oven roasted with lemon and oregano over brown rice) - Average rating 4.59 ot of 5....And the wild card winner #3 Chili-Lime Rice Noodles with Tofu Bok Choy (wide rice noodles, chili-lime sauce, marinated tofu and fresh bok choy) - Average rating 4.36 out of 5.
16 Kung Pao Chicken
17 Sourcing: Produce Local Produce Defining Small Scale Creative Procurement
18 Sourcing: The Chicken Procurement Project
19 Sourcing: The Triple Bottom Line Our Goal: To gradually shift our chicken procurement to a more local, healthful and sustainable source while maintaining affordability. Social Enterprise and the Triple Bottom Line for OUSD Nutrition Services PEOPLE + PLANET + PROFIT PEOPLE: Children, Labor Health and Safety Standards PLANET: Antibiotics, Environmental Management, Animal Welfare, Local Sourcing PROFIT: Raw Product, Driving Participation, Buying Together
20 Sourcing: Challenges Price Defining CA Products Baseline Ordering Communication
21 Staff Development Monthly managers meeting Back to school meeting CA Thursday boot camp
22 October Boot Camp!
23 October Boot Camp!
24 October Boot Camp!
25 Pending Funding April Boot Camp: Raw Chicken!
26 Communication & Marketing Importance of storytelling Nutrition Services Staff Enroll staff in the vision of fresh, healthy food for kids Define roadmap Community Brand the effort with strategic social marketing materials and efforts Peer-to-peer taste testing at school sites Use the CA Thursdays logo - Share the story of local
27 Communications and Marketing
28 Communication & Marketing
29 Communication & Marketing
30 Communication & Marketing
31 Communication & Marketing
32 Next Steps Monthly CA Thursday recipe until Earth Day Weekly CA Thursday recipe after Earth Day Farm to School grant??? More Peer to Peer Taste Testing Further Recipe Development Raw Chicken April 2014 CA Thursdays Boot Camps: January and April
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