Pad Thai. Type recipe here: Ambrie Gardner Junior. International cuisine. Armstrong County

Transcription

1 Ambrie Gardner International cuisine Armstrong County Pad Thai Type recipe here: 1-pack of Rice noodles, 2-Chicken breast, 1 egg, 4 Cloves of Garlic, Onion, Bean Sprouts, Cilantro, carrots, Spring Onion, Pad Thai Sauce, white rice vinegar, sugar, fish sauce, garnished with crushed peanuts and chili flakes INSTRUCTIONS Soak noodles for 7 minutes until soft in warm water and strain, heat Wok pan with cooking oil add 2 chicken breasts chopped and stir, add ½ sliced onion chopped garlic carrot slices and stir for couple mins. Add bean sprouts and noodles table spoon of fish sauce, table spoon of white rice vinegar, 2 table spoons of pad thai sauce, 2 table spoons of sugar, add water if needed just a little for steaming, add spring onion and more bean sprouts stir and cook for 1 minute then plate garnish cilantro on top with side of crushed peanuts and chili flakes and serve. ( 4 people)

2 Josef Grotegut FIRST PLACE Gyro Lettuce Wraps International Cuisine (non-s Deaf Smith Tzatziki Sauce: 1/3 cup peeled and grated cucumber (about 1/2 large) 1 /2 cup sour cream 2 tablespoons crumbled feta cheese 1 1 /2 teaspoons chopped fresh dill 1 teaspoon fresh lemon juice 1 teaspoon extra-virgin olive oil 1 /4 teaspoon garlic powder salt and pepper, to taste Press the grated cucumber with a paper towel to remove the excess liquid. Combine the cucumber with the remaining ingredients in a medium-sized bowl. Cover and chill the tzatziki in the refrigerator for 1 to 2 hours before serving. Leftovers will stay fresh for up to 3 days. Gyro Meat: 1 pound ground lamb 1 1 /2 teaspoons dried marjoram 1 teaspoon dried rosemary leaves 1 teaspoon salt 1 /2 teaspoon black pepper 1 /2 teaspoon garlic powder 1 /4 teaspoon ground cumin 8 large lettuce leaves, for the wraps 1 medium tomato, chopped Preheat the oven to 350 degrees and line the bottom of a broiler pan with foil. Place the ground lamb and seasonings in a medium bowl and mix well using hands. Turn the mixture out on the top of the broiler pan and form into a loaf about 4 to 6 inches. Bake until the internal temperature reaches 160 degrees, 40 to 45 minutes. Let rest for 10 minutes before slicing thinly. To serve, divide the lettuce leaves among 4 plates. Top with the sliced gyro meat and chopped tomato. Drizzle with the tzatziki or serve the tzatziki on the side.

3 Sofia Cano International Cuisine (non-state q THIRD PLACE Green Chicken Tamales Hartley MASA 4 lb. corn flour 1 ~ lbs. pork lard 2 c. chicken broth Salt 1 bag corn husks (soaked in hot water) 2 tsp. black pepper 1 tsp. cumin garlic Mix the corn flour with the dry ingredients in a big bowl, then add the broth and mix well, finally add the lard and mix with both hands (wear gloves). GREEN CHICKEN 4 shredded chicken breasts (Boil with salt, 1 garlic, 1/2 onion and 2 celery sticks) 1 lb. green tomatoes 2 serrano peppers Coriander Garlic Salt Peas Cooked cubed carrots Boil the tomatoes with the peppers then blend with the garlic, coriander and salt. Put oil in a pan, add the tomato mix and then add the chicken and vegetables. Cook until the water is reduced. Spread the masa on the corn husk, fill with the green chicken and roll up the tamale. (See on youtube "Tamales Express 21 O.mov") Accommodate the tamales in a steamer, cook for an hour. (See on youtube "Como Poner a coser los tamales al vapor").

4 Name Maya Yanez-Rivera International Cuisine (non-state q Hemphill Mexican Salsa Ingredients: 12 Jalapenos 1 28 oz. Can Diced Tomatoes 1 Garlic Tooth 1 Tablespoon of Salt 1 /2 Cup of Water Corn Chips Directions: Boil the jalapenos and garlic until the jalapenos change color, let them cool. In a Blender, liquefy 1/3 cup of diced tomatoes and garlic together. Then add 6 Jalapenos and half of the remaining tomatoes, then the other 6 jalapenos and the rest of the tomatoes, and add salt and the water Then pulse the ice crush button 10 or 15 times until you create the desired consistency. Serve with corn chips.

5 Omar Rivera International Cuisine (non-state qu SECOND PLACE Nopales Salad Moore Salad: 30 oz jar Nopales 1 cup Cilantro 4 tomatoes 1 onion Dressing: 2 limes 1 tsp oregano 1 tsp salt 1 tsp pepper Drain and rinse cactus. Chop vegetables. Transfer all ingredients to large bowl. Sprinkle the spices, squeeze limes over the ingredients, and toss. Enjoy!

6 Wyatt Leonard International Cuisine Randall County Kringla Ingredients 1 cup sugar 2 eggs 1 tsp. soda Y. tsp. salt 1 Y, cup sour cream 1 tsp. baking powder 3 Y, cups flour Instructions 1. In a large bowl, add sugar, eggs, and sour cream, beat well. 2. In a medium bowl, combine soda, baking powder, salt, and flour. 3. Combine all ingredients together and beat well. 4. Cover dough with plastic wrap and refrigerate at least 4 hours for easier handling. 5. Preheat the oven to 400 degrees Fahrenheit. Lightly spray a cookie sheet with non-stick spray. 6. Shape dough into 1 Y, inch balls. On floured surface, roll each ball into 10-inch-long rope; shape into figure eight (8) or pretzel shape. Place on greased cookie sheets. 7. Bake for approximately 15 minutes or until edges are light golden brown. Immediately remove from cookie sheet. 8. Makes approximately Can serve with butter or cream cheese. 10. Place into a zip lock baggie to stay fresh.

7 Tazlan Brown International Cuisine (non-state q Wheeler Easy Italian Spaghetti 8 ounce spaghetti noodles 2 tablespoons salt 1 24 ounce jar of spaghetti sauce 1 pound hamburger meat 1 tablespoon Italian seasoning 1 small green bell pepper chopped 1 /2 small chopped onion 4 or 5 fresh whole mushrooms, chopped 1/2 cup chopped tomatoes Place spaghetti noodles in a large pan and bring to a boil. Add salt to noodles after water begins to boil. Boil until noodles become soft as desired. Place hamburger meat in a separate pan and brown, drain excess grease when complete. Add Italian seasoning, bell peppers, mushrooms, and tomatoes, cook 5 to 8 minutes. Add 1 jar of spaghetti sauce to meat and vegetables. Cook over medium heat until sauce starts to bubble Serve over noodles. serving size: 4 to 5