At Least 51% WG. Bread
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- Derek Cross
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1 Brand Name At Least 51% WG Bread Estimated Annual Usage BREAKFAST & SNACKS DRY Bagels, Strawberry Mini w/ Cream Cheese Pillsbury x 2 6,000 serv oz Bagels, Cinnamon Mini w/ Cream Cheese Pillsbury x 2 6,000 serv oz Cereal, Cheerios Apple Cinnamon General Mills x 1 18,000 serv ct 14-day Cereal, Cheerios Fruity General Mills x 1 18,000 serv ct 14-day Cereal, Cheerios Honey Nut General Mills x 1 18,000 serv ct Cereal, Cheerios Multigrain General Mills x 1 10,000 serv ct 14-day Cereal, Golden Grahams General Mills x 1 18,000 serv ct 14-day Cereal, Chex Honey Nut General Mills x 1 18,000 serv ct Cereal, Chex Rice General Mills x 1 2,500 serv ct 14-day Cereal, Rice Krispies General Mills x 1 2,500 serv ct Cereal, Corn Flakes General Mills x 1 2,500 serv ct Chips, Garden Salsa Sun Chips x 1 10,000 serv oz Chips, Harvest Cheddar Sun Chips x 1 10,000 serv oz Chips, Tortilla WG Bulk Aranda's x 200 units # Chips, Tostitos Tostitos x 2 10,000 serv oz 7-day Cracker, Cheddar Squares Cheez-It x 1 3,000 serv oz Cracker, Goldfish Cheddar Pepperidge Farm x 1 13,000 serv oz Cracker, Goldfish Graham Oat & Honey Pepperidge Farm x 1 20,000 serv oz 10-day Cracker, Goldfish Hot n' Spicy Pepperidge Farm x 1 50,000 serv oz 10-day Cracker, Goldfish Pretzel Pepperidge Farm x 1 50,000 serv oz French Toast Sticks Richs x 1 10,000 serv /3.6 oz Granola, Bulk Fieldstone x 150 units oz Granola, IW Fieldstone x 1 1,500 serv oz
2 Brand Name Estimated Usage Canned Fruits & Fruit Juices Apples, Sliced in Water Our House 120 units /#10 Applesauce, Canned Unsweetened Orchard Naturals 450 units /#10 Cranberries, Dried Bulk Ocean Spray 12 units # 10-day Peaches, Diced in Juice Our House 180 units /#10 Pears, Diced in Juice Our House 180 units /#10 Pineapple, Tidbits Canned Unsweetened Restaurant Pride 180 units /#10 Canned Vegetables Beans, Black (Turtle) Low-Sodium Aunt Penny's 120 units /#10 14-day Beans, Garbanzo Low-Sodium Teasdale 120 units /#10 14-day Beans, Kidney Low-Sodium Aunt Penny's 120 units /#10 14-day Beans, Pinto Low-Sodium Aunt Penny's 120 units /#10 14-day Corn, Whole Kernal V&F 120 units /#10 Olives, Sliced Black Low Sodium V&F 120 units /#10 Peppers, Jalapeno Sliced Low Sodium Our House 120 units /#10 Pickles, Sliced Dill Chip 1/8", Bulk Kruger 36 units /1 gal Tomatoes, Diced Low Sodium Anglia Mia 120 units /#10 17-day Tomato, Paste Our House 60 units /#10 Tomato, Sauce Our House 60 units /#10
3 RFP At Least 51% WG At least 1/2 cup Veg Condiments Croutons, Cheese & Garlic WW Bulk Marzetti x 200 units # Dressing, Caesar LF Bulk Cardini 100 units /1 gal Dressing, Ranch Dry Packet Foothill Farms 450 units oz Dressing, Raspberry Vinegarette Bulk Marzetti 8 units /1 gal 10-day Honey RP 42 units /5# Ketchup, Single Serve Heinz 95,000 units gm Ketchup, Bulk Hunts 120 units /#10 Mayonnaise, Lite Bulk Rich In All 120 units /1 gal Mayonnaise, Single Serve Americana 15,000 units gm Mustard, Bulk El Rey 12 units /1 gal Mustard, Single Serve Americana 7,500 units gm Oil, Olive Extra Virgin Packers 12 units /1 gal Peanut Butter, Bulk Packers 200 units /5# Pickle Relish, Sweet Bulk Kruger 28 units /1 gal Sauce, Alfredo Nestles 210 units /5# 10-day Sauce, BBQ Cup Taste Pleasers 2,000 units oz Sauce, BBQ Original Kinders 24 units /1 gal Sauce, BBQ Roasted Garlic Kinder's 24 units /1 gal Sauce, BBQ Sweet Sriracha Kinder's 24 units /1 gal 21-day Sauce, Marinara Cup Prima Terra 0.5 5,000 units /2.3 oz Sauce, Orange Nippon Shokken 200 units /5# Sauce, Pizza Our House 108 units /#10 Sauce, Taco Single Americana 10,500 units gm Syrup, Pancake Bulk Rich In All 28 units /1 gal Syrup, Pancake Cup Americana 15,000 units oz
4 2017/2018 Commercial Food Supply Bid B Meat/ Meat Alt Dairy Cheese, Cubes Package Land O Lakes 1 5,000 units oz 10-day Cheese, String Mozzarella Lakeview 1 50,000 units oz Eggs, Patty Frozen Sunny Fresh 1 8,000 units oz 10-day Yogurt, Strawberry LF Go Big Yoplait 1 5,000 serv oz Catering Cheese, Cream Plain IW Alouette 300 servings oz
5 At least 1/2 cup Juice & Water Juice, Apple Unsweetened Ardmore x 5,000 serv oz Juice, Grape Unsweetened Ardmore x 5,000 serv oz Juice, Orange Unsweetened Ardmore x 15,000 serv oz Juice, Tropical Fruitables x 2,000 serv oz Water, Bottled Crystal Geyser 10,000 serv oz Catering Water, Bottled Crystal Geyser 500 serv oz
6 At Least 51% WG Bread Meat/ Meat Alt Beef Products Hamburger Patty, Lean Raw IQF Danco 2 15,000 units oz Pizza Products Pizza, Gluten Free Pepperoni Mr. Sipps 144 units ct 10-day Pizza, Primo Cheese Big Daddy's x 2 2 4,000 units oz Pizza, Primo Pepperoni Big Daddy's x 2 2 4,000 units oz Pork Products Sausage, Pork Patty Don Lee 1 4,500 units oz Poultry Products Chicken, Popcorn WG Whole Muscle Tyson x ,000 units serv Chicken, Tender Hot N Spicy Whole Muscle WG Tyson x 1 2 8,000 units oz 17-day Corn Dog, Chicken WG Foster Farms x ,250 serv oz Sausage, Turkey Chorizo Jennie O 40 units /5# 14-day Sausage, Turkey Crumble Jennie O 40 units /5# 14-day Turkey, Diced Breast Jennie O 72 units /5# 14-day Turkey, Diced Ham Jennie O 72 units /5# 14-day Turkey, Gravy Pre-Cooked Jennie O 20 units /7# 14-day Vegetarian Products Breadstick, Cheesy WG RF Bosco's x ,000 units ct 17-day Burrito, Bean & Cheese Los Cabos x ,000 units oz 10-day Burrito, Bean & Cheese Los Cabos x 2 2 7,500 units oz Patty, Protein Veggie Don Lee 2 1,500 serv oz 14-day Pupusa, Cheese Del Real x 2 2 7,400 serv oz 10-day Tamale, Cheese & Green Chili Del Real x 2 2 2,500 serv oz Uncrustable, Strawberry Smucker's x ,000 serv oz Uncrustable, Grape Smucker's x ,000 serv oz
7 At least 1/2 cup Veg Estimated Usage FROZEN Fruits & Vegetables Corn, Flame Roasted w/ Peppers Simplot x 40 units # 10-day Corn, Mini Cob Inn Foods x 5,000 serv oz
8 At Least 51% WG Bread FROZEN BREAD Bread, Sandwich Goldfish WG Pepperidge x 2 2,400 serv oz Bread, Sandwich Star WG Buena Vista x 2 2,400 serv oz Muffin, English WG Oven Fresh x 2 5,000 serv oz Pancakes, WG Bake Crafters x 1 7,500 serv oz Roll, Ciabatta, Sliced Shannons x 2 5,000 serv oz Roll, Dinner Shannons x 1 3,500 serv oz Roll, Hoagie, Split Top Hinged, Sliced, 5.5" Shannons x 2 21,000 serv oz Roll, Kaiser Bun Bake Crafters x 2 2,500 serv oz Shell, Taco Yellow 6" La Tapatia x ,000 serv ct Tortilla, 6" WG Arandas x 1 15,000 serv ct Tortilla, Corn 6" Arandas x 1 20,000 serv ct Tortilla, 8" WG Arandas x ,500 serv ct Baking/Pasta Cornmeal, Bulk Pioneer x 25 units # Flour, All Purpose Enriched Cal Special x 120 units # Flour, Whole Wheat Laceys x 36 units # Pasta, Elbow Macaroni WG Gold Medel x 20 units # Pasta, Penne WG Dakota Growers x 10 units # Pasta, Rotini WG Dakota Growers x 10 units # Pasta, Spaghetti WG Dakota Growers x 10 units # Rice, Brown Long Grain Parboiled Riceland x 20 units # GLUTEN FREE Bun, Hotdog Mr. Sips 72 serv oz 10-day Bun, Hamburger Mr. Sips 72 serv oz 10-day Pasta, Penne American Italian Pasta 20 units oz 10-day Catering Dough, Chocolate Chip Cookie Puck Otis Spunkmeyer 480 serv oz 10-day Dough, Peanut Butter Cookie Puck Otis Spunkmeyer 480 serv oz 10-day Dough, Sugar Cookie Puck Otis Spunkmeyer 480 serv oz 10-day Dough, White Chocolate Macadamia Cookie Puck Otis Spunkmeyer 480 serv oz 10-day Muffin, Blueberry Crumble Otis Spunkmeyer 120 serv oz 10-day Muffin, Apple Cinnamon-Pecan Otis Spunkmeyer 120 serv oz 10-day
9 Estimated Usage Seasonings & Spices All Spice, Ground Tampico 5 units # Baking Soda Hearth Club 96 units # Basil, Dried Tampico 6 units oz Bay Leaf, Dried Tampico 5 units # Chocolate Chips, Semi-Sweet Ambrosia 4 units # Chili, Powder Tampico 16 units # Cinnamon, Ground Tampico 8 units # Cumin, Ground Tampico 18 units # Curry, Powder Tampico 4 units # Garlic, Granulated Tampico 80 units # Garlic, Powder Tampico 12 units # Mustard, Powder Tampico 4 unit # Nutmeg, Ground Tampico 4 units # Onion, Powder Tampico 8 units # Oregano, Dried Tampico 8 units # Paprika, Smoked Tampico 8 units # Parsley, Dried Tampico 8 units oz Pepper, Black Tampico 12 units # Pepper, Red or Cayenne Tampico 4 units # Salt, Garlic Tampico 4 units # Seasoning, Italian Tampico 12 units oz Seasoning, Taco Tampico 8 units # Sugar, Brown Bulk C&H 8 units # Sugar, Granulated Bulk C&H 32 units # Thyme, Dried Tampico 24 units oz Vinegar, Cider Rich In All 12 units /1 gal Vinegar, Distilled Rich In All 12 units /1 gal
Elementary Nutrition 2018
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Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel
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Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
More informationServing Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
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Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
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Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
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Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
More informationFresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
More informationCarbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
More informationCarbohydrate Count of Common Food Items K-5/K-8
Fruit & Fruit Juices & WGR Fruit Sides New Items/Item Page 1 Changes in Red Vegetarian New Items/Item Changes in Red Page 1 Potato Products- New Items/Item Changes in Red Pages 1 and 2 Vegetables- New
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Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
More informationSchool District 622 Oct 1, 2018 thru Oct 31, 2018
Page 1 Generated on: 9/26/2018 11:58:05 AM Mon - /01/2018 SOUP CHICKEN WILD RICE CHICKEN DICED CHEESE BITES BREADSTICK SAUCE MARINARA PEAS FROZEN ORANGES MANDARIN 2 OZ 4 PIEC 0.34 3.60 7.5 0.0 2 1.97 11.41
More informationWhole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
More informationMonday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
More informationLunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
More informationCenter Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
More informationJune 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
More informationCarbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
More informationSouth San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
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BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,
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Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
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Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More informationBreakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
More informationNutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
More informationKEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
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Lunch Menu Carb Counts Carbohydrate counts are based on information obtained from manufacturers and recipes. Information may vary due to product substitutions and/or recipe variations. Parents and students
More informationPage 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
More informationApplesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
More informationFrosted Mini Wheat *12-36 mos Cheerios. BBQ Chicken Sandwich. WG Hamburger Bun. Orange *12-36 mandarin oranges
Type Component Minimum Serving Date: Oct 1 Date: Oct 2 Date: Oct 3 Date: Oct 4 Date: Oct 5 Monday Tuesday Wednesday Thursday Friday Frosted Mini Wheat *12-36 mos Yogurt Meat or meat alternate 1 oz 1 ½
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationWeslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
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- February 2019 (Bulk Vended) Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese Breakfast Blueberry
More informationKENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 Recipe List Apr 13, 2017 001109 ALFREDO BUDS 2 TBSP 8.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.00 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000787 APPLESAUCE,
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Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
More informationMAIN FEATURE ENTREE'S None Red Gold #RPKNA99 GFS Diced Chicken, Commodity 2 oz None USDA #100101
Monday Feature: Pasta Bar GFS 221460 51% Spaghetti Pasta (lead time required) GFS 869490 WG Rotini Pasta (comm) GFS 785860 Meatballs, Commodity MAIN FEATURE ENTREE'S 1 cup (56.7g)/ 2 oz dry 41 210 0 0
More informationCARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
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Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
More informationGainesville City Schools
Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
More informationCARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
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USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
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NSLP Food Reference Chart Alabama Department of Education School Nutrition Programs Includes but not limited to items from Alabama s Statewide Procurement. This approximation is based on the most recent
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Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
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BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
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