November 2018 MENU. Wednesday

Size: px
Start display at page:

Download "November 2018 MENU. Wednesday"

Transcription

1 Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy Chicken Grilled Ham & cheese Croissant Hamburger w/ Topping Bar Chicken Nuggets w / Dips Spicy Chicken *Block Day: cafeteria *Block Day: Snack bar Chicken Quesadilla Beef or Chicken Nachos Taco Salad Chicken Tortilla Soup Sausage Walking Taco Speed Line Meat Pepperoni & Olive Buffalo Chicken Pepperoni & Olive Sausage *Block Day: speed line Ham & Cheese Sub or PB&J with String Cheese* Turkey & Cheese Sub or Chicken Salad Croissant Lunch Box PB&J with String Cheese* Pinwheel Lunch Box Turkey Croissant Tuna salad Peanut Butter Wrap Parfaits Garden Salad Caesar Salad Garden Salad Great Caesar Salad Garden Salad Celery Pinto Beans French Toast Sticks Benefit Bar Banana/Zucchini Bread Smoothies Carrots Cucumbers Breakfast Burrito Mini Waffles Cinnamon Bun Parfaits Bagel & Cream Cheese Carrots Peas Egg & Cheese Bk Assorted Muffins & Graham Crackers Pan Dulce Smoothies Carrots Corn Pancake Wrap Cinnamon Pretzel Stick Assorted Muffins & Graham Crackers Parfaits Jicama Broccoli Breakfast Sausage Benefit Bar Ultimate Breakfast Round Smoothies Cereal & Graham Crackers served daily for Breakfast. You must select at least ½ cup of fruit or vegetable with breakfast A Reimbursable Lunch includes at least ½ cup of fruit or vegetable with 2 other food components. All Meals include a variety of fresh & chilled fruits and vegetables and choice of 1% low fat milk or non fat chocolate milk.

2 Monday- Spicy Chicken Sticks & Biscuit 8 sticks=2oz protein/1oz whole grain & 1 Biscuit = 2oz whole grain Tuesday- Spaghetti / Meatballs & Roll 2 #8 scoops of pasta = 2oz protein/1oz whole grain & 1 Roll = 2oz whole grain Sides: Corn & Broccoli Fresh Whole Fruit Wednesday- Italian Dunkers with Marinara 2 cheese filled breadsticks=2oz protein & 2oz whole grain & 2oz marinara =.25 cup Vegetable (R/O) Thursday- Turkey Gravy with Mashed Potatoes & Roll #10 scoop of Turkey & Gravy=2oz protein & #8 scoop of Potatoes = ½ cup Vegetable (S) & 1 roll= 2oz whole grain Friday- Orange Chicken with Brown Rice & Oriental Veggies 12 pieces of chicken=2oz protein/ 1oz whole grain ½ cup rice = 1 oz whole grain ½ cup oriental veggie blend =.5 cup Veg (Other) Dark Green- ½ cup Red/Orange -¾ cup Beans & Peas ½ cup Starchy ½ cup Other ½ cup

3 Monday- Crispy Chicken, Cheeseburger or Chicken Cordon Bleu Tuesday- Spicy Chicken, Cheeseburger or Crispy Chicken Wednesday- Crispy Chicken, Cheeseburger or Corn Dog, Turkey Hot Dog Sides: Sweet Potato Fries & Carrots Fresh Whole Fruit Thursday- Crispy Chicken, Cheeseburger or Hot Ham & Cheese Friday- Crispy Chicken, Cheeseburger or Spicy Chicken Dark Green- ½ cup Red/Orange -¾ cup Beans & Peas ½ cup Starchy ½ cup Other ½ cup

4 Monday- Bean & Cheese Enchilada 1 enchilada=2.25oz protein & 2oz whole grain Tuesday- Bean & Cheese Nachos 1 Burrito=2oz protein/1.75 oz whole grain Sides: Corn & Broccoli Fresh Whole Fruit Wednesday- Chicken Fajita Bowl 1 bowl=2oz protein & 2oz whole grain & ¾ cup vegetable (½ cup B/L ¼ cup R/O) Thursday- Hand Rolled Beef & Bean Burrito 1 burrito=2oz protein & 1.75oz whole grain Friday- Beef Taco Quesadilla 1 Quesadilla=2oz protein & 1.75oz whole grain Dark Green- ½ cup Red/Orange ¾ cup Beans /Legumes ½ cup Starchy ½ cup Other ½ cup

5 Monday- Pepperoni, Cheese or Hawaiian Turkey & Cheese, Chicken Ranch Wrap Ham & Cheese or Chef Salad & Roll Tuesday- Pepperoni, Cheese, Pepperoni & Jalapeno Turkey & Cheese, American Sub, PB & J with String Cheese or Buffalo Chicken Wrap Sides: Corn & Broccoli Fresh Whole Fruit Wednesday- Pepperoni, Cheese, Hawaiian Turkey & Cheese, Italian Sub or or Fruit & Yogurt Parfait Thursday- Sausage, Margherita, Pepperoni & Olive American Sub or, Turkey & Cheese, Italian Wrap or Chicken Caesar Salad & Roll Friday- Pepperoni, Cheese, Supreme Turkey & Cheese, Tuna, Buffalo Chicken Salad with Roll or Ham & Cheese Wrap Dark Green- ½ cup Red/Orange -¾ cup Beans & Peas ½ cup Starchy ½ cup Other ½ cup

6

Week 3 - Apr. 9 to Apr. 13, 2018

Week 3 - Apr. 9 to Apr. 13, 2018 Week 3 - Apr. 9 to Apr. 13, 2018 OFFERED DAIL WITH Traditions offers protein, grains and vegetables General Tso Chicken w/ Fried Rice Beefy Mac w/ Roll Chicken Pot Pie Cheese Stuffed Ravioli w/ Roll Honey

More information

Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk

Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant

More information

NAME OF SCHOOL: Sandusky Jr/Sr High School

NAME OF SCHOOL: Sandusky Jr/Sr High School October 02 October 03 October 04 October 05 October 06 Sweet n Sour Chicken Enchiladas Bosco's Spaghetti and Meatballs Chicken Pot Pie w/ Rice, Oriental Vegetables w/ Refried Beans w/ French Fries w/ Broccoli

More information

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here. Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Orange Chicken over Veggie Fried Rice w/ Sweet & Spicy Green Beans Treat: Fortune Cookie Chicken Cordon Bleu w/ Sweet Potato Tots

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)

More information

Week 1 Day Breakfast Lunch Supper

Week 1 Day Breakfast Lunch Supper Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich

More information

November Wisconsin Lutheran High School Breakfast and Lunch Menu. Diner Station. Pizza Station. Breakfast. Creation Station.

November Wisconsin Lutheran High School Breakfast and Lunch Menu. Diner Station. Pizza Station. Breakfast. Creation Station. and Lunch Menu 30 2 Chicken Bowl, Golden Cheeseburger Pizza Sausage, Egg, and Cheese on an English Muffin, French Toast Sticks, Blueberry Loaf 31 3 Crispy Chicken Tenders, Cheesy Pasta, Celery Sticks,

More information

Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain

Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy

More information

May 1st - 5th. Nitschmann Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES

May 1st - 5th. Nitschmann Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES May 1st - 5th Challenge. Monday: Carrot Snack Pack, Apple, Orange, Pears Tuesday: Steamed Carrots, Apple, Orange, Peaches Wednesday: Corn, Apple, Banana, Applesauce Thursday: Green Beans, Apple, Banana,

More information

Horizontal Menu Templates

Horizontal Menu Templates Horizontal Menu Templates One Page Monthly Menu Template [Month] Breakfast Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31 [Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22

More information

December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean

December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ

More information

Allergy Database

Allergy Database Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,

More information

Panther Valley Elementary & Intermediate Breakfast Menu

Panther Valley Elementary & Intermediate Breakfast Menu Panther Valley Elementary & Intermediate Breakfast Menu Join us for lunch as a Substitute Cafeteria Worker. Questions? Call 70-6-. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Muffin Mini Loaf What Makes a

More information

February 18 - April 5

February 18 - April 5 Breakfast student 8 reduced 30 adult $2.1 Lunch student $2.0 reduced 40 adult $3.7 á la carte available every day as add-on or extra items with price identifier Yogurt & Cereal Burrito Bowl Chicken Parmesan

More information

High School Lunch Menu. April 2017 WEDNESDAY 5

High School Lunch Menu. April 2017 WEDNESDAY 5 3 4 5 6 7 Homemade Creations Sandwiches, Salads, and Grill Pizza Zone OFFERED DAILY:, Fruit,, & Gluten Free items 10 11 12 13 14 Homemade Creations Chicken Nuggets Sweet Potato Bites (GF) Cajun Chicken

More information

Harvest of the Month: Roasted Fingerling Potatoes

Harvest of the Month: Roasted Fingerling Potatoes th-th Red: $0.0 Reduced: $0.00 K- Red: $0.00 Full: $1.0 Full: $2. Adult $2.2 All lunches come with 1 % white or nonfat chocolate milk Adult: $.00 Ham and Cheese Ripper Beef and Cheese Nachos Refried Beans

More information

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g) Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,

More information

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here. Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ

More information

La Porte ISD. Allergen List - By Recipe

La Porte ISD. Allergen List - By Recipe 851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,

More information

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019 Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August

More information

LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015

LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015 FOOD FOCUS DAIRY: Choose low-fat and fat-free dairy foods for all the health benefits and less unhealthy saturated fat. LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015 Monday Tuesday Wednesday Thursday

More information

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1 Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,

More information

Parsippany Central Middle School Menu

Parsippany Central Middle School Menu 2 122 Create-Your-Own Chicken Wrap Rice, Bean & Cheese Burrito Turkey Bacon Cheeseburger with Oven Fries Buffalo Chicken Panini - Chicken Patty & Hot Sauce on a Club Cobb Salad Turkey, Turkey Bacon, Blue

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

More information

JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School

JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served

More information

The Smucker Child Development Center

The Smucker Child Development Center Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese

More information

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42. Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)

More information

Carbohydrate Counts Dec/Jan 2018

Carbohydrate Counts Dec/Jan 2018 BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza

More information

Breakfast Nutritionals Cafeteria K-12 Entrées:

Breakfast Nutritionals Cafeteria K-12 Entrées: Breakfast Nutritionals Cafeteria K-12 Entrées: Waffle (2 each) 200 1.0 480 32 Syrup 99 0.0 25 28 French Toast Stick (3 each) 202 1.0 210 26 9-12 French Toast Sticks (4 each) 270 2.0 280 35 Syrup 99 0.0

More information

January Monday Tuesday Wednesday Thursday Friday

January Monday Tuesday Wednesday Thursday Friday January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French

More information

BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code

BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,

More information

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here. Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Breakfast Burger w/ Fries Mini Turkey Cn Dogs Spicy Teriyaki Chicken Rice Bowl Treat: Ftune Cookie Mini Turkey Cn Dogs All Paninis

More information

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish

More information

BREAKFAST Sausage & Cheese Sandwich Cereal Yogurt Breakfast Pizza PB&J Strawberry Yogurt Parfait Muffin Banana Bread Fruit & Milk

BREAKFAST Sausage & Cheese Sandwich Cereal Yogurt Breakfast Pizza PB&J Strawberry Yogurt Parfait Muffin Banana Bread Fruit & Milk 4 French Toast 5 Scrambled Eggs 6 Sausage & Cheese Sandwich 7 Wrap Meal Prices: 8 Waffle Calories450-600 Saturated Fat Calories750-850 Saturated Fat Calories- 595 6% Sodium 632 Italian Meat Sauce with

More information

Cholesterol (mg) Fiber (g) Protein (g) Spicy Chicken Patty

Cholesterol (mg) Fiber (g) Protein (g) Spicy Chicken Patty Week 1 Monday Calories Fat Sat Fat Spicy 400 17 3 25 650 41 5 20 Chicken Patty French 110 2.5 0 0 20 17 2 2 Fries Chef Salad 231 14.7 7.8 158 692 4.2 1.3 21.3 Chicken 570 27.5 3.5 30 1310 48 6 30 Cheesy

More information

ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH

ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole

More information

Blue Valley School District

Blue Valley School District Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066

More information

Tuesday 30 SOUTHERN BOWL. Honey BBQ Chicken. Potato Salad. Seasoned Corn. Fresh Baked Biscuit. Honey BBQ Sauce

Tuesday 30 SOUTHERN BOWL. Honey BBQ Chicken. Potato Salad. Seasoned Corn. Fresh Baked Biscuit. Honey BBQ Sauce Note: Menu items made with whole grains are indicated in brown bolded type (V) = Vegetarian option = Heart Healthy Choices A full student lunch includes choice of entrée, vegetable, fruits, and milk. milk

More information

Ann Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018

Ann Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018 Food Focus: Root Vegetables - The fleshly enlarged Root of a plant used as a vegetable. Carrots, beets, yams(sweet potatoes), onions, radish, daikons, jicama, garlic and shallots. This is a wonderful time

More information

High School Grab & Go Breakfast Menu

High School Grab & Go Breakfast Menu High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

More information

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5

More information

MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY

MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY OCTOBER/ MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 Pepperoni Chicken Fajita Wrap Fiestada Pizza Chili Dog on a Bun Chicken Wing Spicy PEPPERONI Hamburger on a Bun Egg & Cheese

More information

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin. BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110

More information

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,

More information

Allergy Database

Allergy Database Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef

More information

CARB COUNTS METZ/SYCSD MENUS

CARB COUNTS METZ/SYCSD MENUS Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach

More information

Entrees Nutrient Analysis

Entrees Nutrient Analysis Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese

More information

Nutrient List 11/21/18

Nutrient List 11/21/18 Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,

More information

Washington DC NSLP April 7-12 Lunch Menu

Washington DC NSLP April 7-12 Lunch Menu Monday Tuesday Wednesday Thursday Friday April 2 April 3 April 4 April 5 April 6 Chicken Parmesan with Alfredo Fusilli Pasta, Fresh Steamed Broccoli, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts

More information

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu . FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala

More information

GPS Elementary Education- Allergies

GPS Elementary Education- Allergies GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White

More information

Ann Arbor Schools High School Lunch Menu: Jan Feb. 1, 2019

Ann Arbor Schools High School Lunch Menu: Jan Feb. 1, 2019 Food Focus: Citrus did you know that if you eat an orange after your workout citruses are linked in reducing muscle fatigue after strenuous exercise. It is an immune-boosting vitamin C with 100% of our

More information

Entrees Nutrient Analysis

Entrees Nutrient Analysis Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese

More information

Entrée Selections Serving Size Cal Sodium Carbs Protein

Entrée Selections Serving Size Cal Sodium Carbs Protein Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/

More information

Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018

Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018 FOOD FOCUS: Berries are rich in antioxidants, which are tools your body uses to protect and prevent damage to your cells. Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018 Monday Tuesday

More information

Atlanta Public Schools January 2017 High School Lunch Menu

Atlanta Public Schools January 2017 High School Lunch Menu 2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to

More information

Raymore-Peculiar Schools

Raymore-Peculiar Schools Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin

More information

Breakfast Nutritionals Cafeteria K-8 Entrées:

Breakfast Nutritionals Cafeteria K-8 Entrées: Breakfast Nutritionals Cafeteria K-8 Entrées: Waffle (2 each) 200 1 480 32 Syrup 99 0 25 28 French Toast Stick (3 each) 202 1 210 26 Syrup 99 0 25 28 Pancakes (2 each) 160 0 260 27 Syrup 99 0 25 28 IW

More information

Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code

Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code MONDAY LUNCH ENTREES MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 70 0 0 14 1 310 Milk, Y Corn 610782 1/4 c 35 0.25 0 8 1 0 No

More information

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size. Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100

More information

High School Lunch Menu. February Asian Chicken Lo Mein. Thai Green Beans WW Roll Baby Carrots (GF) Sliced Peaches (GF) Fresh Orange (GF)

High School Lunch Menu. February Asian Chicken Lo Mein. Thai Green Beans WW Roll Baby Carrots (GF) Sliced Peaches (GF) Fresh Orange (GF) 1 2 3 Asian Chicken Lo Mein Thai Green Beans Grilled Turkey & Cheese Sandwich with Tomato Soup Seasoned Broccoli (GF) Salisbury Steak (GF) with Sautéed Onion Sauce Baked Sweet Potato (GF) (LG) Macaroni

More information

WEEK 1 CENTER #

WEEK 1 CENTER # WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with

More information

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+

More information

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun . FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala

More information

AM/PM SNACK FIVE LOAVES FOOD SERVICE 312 Bayview Ave. Inwood, NY (516)

AM/PM SNACK FIVE LOAVES FOOD SERVICE 312 Bayview Ave. Inwood, NY (516) AM/PM SNACK Whole Grain Animal Crackers 1 Apple Juice 4 String Cheese 1 Grape Juice 4 Wheat Squares 2 Apple Juice 4 Blueberry Muffin-1 Orange Juice 4 Whole Wheat Bread w/ Cheese- 2 Pineapple Juice 4 Whole

More information

District 211 Menu Information

District 211 Menu Information Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with

More information

Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018

Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018 The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without

More information

Clear Lake Elementary School Breakfast Menu~January 2019

Clear Lake Elementary School Breakfast Menu~January 2019 Clear Lake Elementary School Breakfast Menu~January 2019 Breakfast Served: 8:00 to 8:15 a.m. each school day s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple, Grape,

More information

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123

More information

La Porte ISD. Allergen List - By Recipe

La Porte ISD. Allergen List - By Recipe 851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,

More information

MS Lunch Menu Carb Count

MS Lunch Menu Carb Count Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ

More information

Each Each Each Each Each Each Each

Each Each Each Each Each Each Each Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,

More information

Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016

Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016 Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE

More information

Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.

Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90. Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000

More information

Algonac Secondary Lunch Menu October 1-5, 2018

Algonac Secondary Lunch Menu October 1-5, 2018 . FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60

More information

Garland ISD Menu Item Allergen List - November 2015

Garland ISD Menu Item Allergen List - November 2015 Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble

More information

727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g

727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ

More information

THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th

THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally

More information

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato

More information

GST BOCES. Nutritional Analysis

GST BOCES. Nutritional Analysis Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken

More information

Elementary Breakfast Menu November 2017

Elementary Breakfast Menu November 2017 Elementary Menu 2017 6, 13, 20, 27 Sausage, Egg and Cheese on a Bagel 14, 21, 28 Bacon, Egg & Cheese on a Biscuit Fruit & Milk Choices Include: 1, 8, 15, 22, 29 Egg and Cheese on a Bagel Fruit Smoothies

More information

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato Rounds

More information

District 211 Menu Information

District 211 Menu Information Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry

More information

This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN.

This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN. This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN. Putnam City North High School December 3-7 Pesto chicken salad or sub on an Italian roll with diced tomatoes, black

More information

April 2018 High School Lunch Menu

April 2018 High School Lunch Menu 9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/

More information

Staples High School: MARCH 2019 Monday Tuesday Wednesday Thursday Friday-1

Staples High School: MARCH 2019 Monday Tuesday Wednesday Thursday Friday-1 Monday Tuesday Wednesday Thursday Friday-1 Breakfast Panini Chicken Tenders Cajun Curly Fries YOUR OWN INTERNATIONAL PLATTER-BY THE OUNCE Wreckers Chili Bar Made Fresh Right Here! Beef Chili served with

More information

Carbohydrate Counts Apr/May/Jun 2018

Carbohydrate Counts Apr/May/Jun 2018 BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza

More information

Carbohydrate Chart

Carbohydrate Chart 2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains

More information

Buckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate

Buckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate Buckley Community Schools: September 2016 High School Menu 4 5 6 7 8 Chicken Tacos Mexicali Corn Seasoned Black Bean Spaghetti Seasoned Broccoli Sweet & Sour Chicken Brown Rice Oriental Vegetables Boneless

More information

U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT

U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal

More information

Kiddie Academy School Year Food Menu Schedule

Kiddie Academy School Year Food Menu Schedule Kiddie Academy 2017-2018 School Year Food Menu Schedule Menu Week-1 Menu Week-2 Menu Week-3 Menu Week-4 Menu Week-5 Menu Week-6 8/7/17-8/12/17 8/14/17-8/19/17 8/21/17-8/26/17 8/28/17-9/2/17 9/4/17-9/9/17

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &

More information

635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns

635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 Minion Honey Grahams 907 Wheat Hot Dog Buns Monday 7/30/2018 203 Macaroni & Cheese 217 Terriyaki Chicken with Brown Rice 626 Sweet Garlic Peas Tuesday 7/31/2018 611 Bagged Baby 624 Garlic Green Beans Wednesday 8/1/2018 205 Popcorn Chicken 253 Hot

More information

Holy Cross High School: October Week 1 Lunch Menu

Holy Cross High School: October Week 1 Lunch Menu Holy Cross High School: October Week 1 Lunch Menu 1 2 3 4 5 Philly Cheese Steaks Onion Rings Buffalo Cauliflower Chicken & Cheese Quesadillas Refried Beans Asian Noodle Bowls Tempura Chicken Vegetable

More information

Recipe Allergen Report

Recipe Allergen Report Recipe Allergen Report Menu: Kyrene Lunch 6-8 2017-18 School: Akimel A-al Middle School Dates: October 02, 2017 - October 31, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts

More information

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato

More information

Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu April 6 April 10, 2015

Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu April 6 April 10, 2015 Lunch Menu April 6 April 10, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional

More information

Nutrition Service-Food Allergens

Nutrition Service-Food Allergens Nutrition Service-Food Allergens Revision 02.19.2019 Disclaimer: Common food allergens found in foods served in the Beaverton School District are identified on the Food Allergen Chart. The Chart is updated

More information