Especial de la casa PARRILLA
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1 Especial de la casa PARRILLA Available for TWO (2) or more ~ 20 per person Your experience begins with a serving of baked Queso Fundito topped with salsa fresco, strips of roasted poblano peppers and warm corn or flour tortilla. A hot iron skillet is brought to your table with marinated dark and white rotisserie chicken (bone in) and chucks of marinated rotisserie pork served on a bed of spicy white rice. Accompanied with a salad of mango, avocado and red peppers. A half shot of salzas blue tequila will be served to salute the beginning of this Mexican feast BOTANAS A little taste of Mexico Camaron de Ajo ~ 12 Jumbo Shrimp are sautéed with fresh garlic, lemon juice, spices and white wine. Served with shredded Napa cabbage and garnished with queso fresco & diced tomato Camaron al Mojo (spicy) ~ 12 Jumbo Shrimp are quickly sautéed and tossed with roasted garlic, strips of Smokey Chipotle Chilies & garnish with cilantro, served with shredded carrots & lime wedges Camaron de Cilantro lime ~ 12 Jumbo shrimp are marinated and sautéed with tomato, onions, garlic, tossed with poblano cream sauce and served over a bed of spicy white rice Almejas al Sarten ~ 14 Jumbo sea scallops are seared in lemon-garlic oil, placed on a bed of roasted poblano cream sauce, garnish with diced tomato, shredded jicama and lime wedges Chimichurri Mexicano ~ 12 Roberto s Mexican recipe was Inspired by the food of Argentina. Steak is marinated overnight, char broil medium, sliced and served with a spicy cilantro
2 Chimichurri Verde sauce, garnished with pico de gallo and queso fresco. Carnitas Fritas ~ 9 Chucks of pork are slowly simmered with herbs & spices, then pan fried until lightly crispy, garnished with thin chili strips and served on a bed of spicy white rice Ceviche de Atun ~ 10 Sushi grade Tuna is sliced and marinated with roasted tomatoes, green chili & garlic, then blended with onion, cilantro and fresh lime juice, served with seasoned tortilla wedges Poblano Relleno ~ 9 A roasted Poblano pepper is stuffed with a blend of Monterey jack and Oaxaco Mexican cheese, rolled in seasoned bread crumbs, flash fried to a golden color and placed on a bed of spicy tomato sauce, garnished with cilantro, diced tomato and queso fresco Hongos a la Cruqiente ~ 10 A Portobello Mushroom cap is marinated & covered with bread crumbs. Flashed fried golden, layered with sweet caramelized onions, diced tomato, cilantro, lime, garnished with creama and queso fresco cheese, placed on a bed of spicy ranchero cream sauce. Vegetales a la Plancha con Queso ~ 11 Marinated/grilled zucchini & yellow squash, spicy Jicama sticks, olives, an assortment of Mexican cheeses, served with seasoned toasted French beget bread. QUESADILLAS All quesadillas are made with flour tortillas, Oaxaca Mexican cheese and garnish with pico de gallo, guacamole and cilantro/lime sour cream Pollo Rostisado ~ 8 our marinated rotisserie chicken, Roasted red peppers, bacon strips, avocado and sliced tomato Puerco Marinado ~ 8 marinated roasted pork, Green chilies, sliced tomato and roasted red peppers Cuatro Quesos ~ 8 A blend of Mexican cheeses, Monterey jack, Cotija, Panela and Oaxaco
3 Hongos a la Plancha ~ 9 Marinated Portobello mushrooms, roasted red pepper, sliced tomato and finished with Mexican Queso Fresco cheese RELLENOS PARA TACOS In rural Mexico Taco filling is traditionally served in a bowl with sides of tortillas and condiments. Enjoy and share La Cantina s table tacos. Made with flour or soft corn tortillas. (Enough filling for 2 or more tacos) Carne Asada ~ 10 Skirt steak is sliced thinly & marinated overnight Seared quickly & served with condiments of grilled, thinly sliced white onion & fresh cilantro. Tacos a la pastor ~ 10 this taco filling is a favorite throughout Mexico. This is our Recipe; Pork roast is marinated in fresh Citrus juices, dried chili pods and spices. It is slowly roasted, thinly sliced and quickly seared, served with sides of fresh grilled pineapple chunks, sliced white onions with cilantro. Pescada a la Plancha ~ 10 White fish (Cod) is seasoned with spices, coated with flour, PAN FRIED and served with sides of hot shredded red cabbage, cilantro, diced onions and a side of hot tomato sauce Camarones ~ 12 Large shrimp are chopped and sautéed with tomato, garlic, Chilies, onions, cilantro and fresh lime juice, served with sides of Queso fresco Mexican cheese and a Smokey ranch sauce Pollo ~ 10 Strips of marinated chicken are Sautéed with green chilies, onions, herbs and spices, served with sides of avocado, pico de Gallo and Queso fresco Ropa Vieja ~ 10 flank steak is slowly simmered in beef stock with root vegetables & spices, hand shredded and cooked a second time in a heavy iron skillet until browned and crisp, topped with sautéed peppers and onions, served with condiments of diced tomato, radishes, cilantro, scallions and lime wedge. Nachos de Bistek ~ 9 marinated steak is diced, layered on fried corn tortilla wedges, garnished with sweet roasted red
4 pepper, shredded romaine lettuce, sour cream and pickled jalapenos on the side Nachos de Frijoles Negros ~ 8 Crispy corn tortilla wedges are layer with blacks beans then covered with Cotija and Oaxaco Mexican cheese, cumin, and garnished with shredded lettuce, sour cream, cilantro and pickled jalapenos slices Chilis dulce ~ 7 Jalapenos are lightly oven roasted, sliced in half, dipped in beer batter, rolled in bread crumbs, flashed fried, dusted with powdered sugar.served with our Monterey Jack cheese sauce. Please double dip your chili Queso a la Plancha ~ 7 Slices of Panela cheese, a slightly sweet Mexican cheese placed on the grille, until toasted on both sides, garnished with a jalapeno/mango glaze Queso Fundido ~ 8 Mexican Oaxaco cheese is baked with salsa fresco & strips of roasted poblano peppers, garnish with queso fresco & served with flour or corn tortillas Salsa de Queso ~ 5 Monterey Jack cheese is blended with herbs, chili & spices, the same Great cheese sauce we serve at Amigos Cantina. Add Pork chorizo $2.00 Trevino s Guacamole ~ 6 A Trevino family recipe, ripe avocado blended with fresh tomato, fresh citrus juice, green chilies, onions, garlic and cilantro. ENSALADAS Y VEGETALES Ensalada de la Casa ~ 9 Romaine lettuce and mixed greens are lightly tossed with our chipotle Caesar dressing and garnished with roma tomato wedges, sliced avocado, Jicama sticks and roasted red peppers, garnished with Cotija Mexican cheese. Small salad ~ 5 Mango/Avocado and red Bell Pepper Salad ~ 8 A blend of mixed green leafs, green onions, cilantro, tossed in a light lime dressing garnished with sliced mango, avocado and bell red peppers Ensalada de Elote y Chile Rojo ~ 6 A blend of roasted corn, red bell peppers, cilantro, green onions, fresh garlic, pickled jalapenos and lemon juice
5 Calabaza con Tomate y Elote ~ 6 A blend of Zucchini Squash, Corn & Tomato sautéed with spices. The three vegetables that Mexico give to the culinary world Frijoles~ Pinto or Black ~ 2 Pinto beans are simmer with chicken stock & bacon. Black beans are simmered with chicken stock, herbs & spices Frijoles Charros ~ 8 A blend of pinto beans simmered with bacon, onions, Mexican pork chorizo, tomato, garlic, beef sausage and pieces of roasted pork Served in a crispy corn tortilla bowl & garnished with Queso Fresco Arroz Picante ~ 4 Roasted Corn, Poblano chili, cilantro, celery, Garlic & red pepper simmered in chicken stock Vegetales Mexicanos en escabeche ~ 6 A blend of Carrots, Pearl onions, celery, chili peppers, zucchini, cauliflower, olives, herbs & spices marinated in apple Cider vinegar Changos ~ 7 DESSERT A creamy cheese cake filling is wrapped around a flakey flour tortilla, flashed fried till gloden, served on a bed of mongo sauce garnished with powder sugar Three lacha cake ~ 7 This cake, and our bread we use for our Tortas is made for us by DIANA S BAKERY on Cherokee street St. Louis. It is the best Three Lacha cake I have ever tasted Roberto
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AppeRiTIVOS FIESTA PLATTER CHEESE CRISP Cheese Enchilada, Chile Relleno, Tamale, Beef Taquitos, Chicken Flauta, Guacamole & Sour Cream. 12.99 Add Chile Verde or Chile Colorado for 1.99 A Crisp Flour Tortilla
More informationGarden House Salad (lettuce, mushrooms, tomatoes, peppers, onions, and cheese) $4.50 Sour Cream Salad $1.99 Guacamole Salad $4.00
Appetizers: Chorizo Quesadilla $4.50 Steak Quesadilla $4.50 Grilled Chicken Quesadilla $4.50 Grilled Shrimp Quesadilla $5.00 Spinach Quesadilla $4.25 Chicken Quesadilla $4.00 Mushroom Quesadilla $3.75
More informationAPPETIZERS. Antojitos. Poquitomas
Poquitomas To Go orders 817.441.1652 or online @ APPETIZERS Antojitos Cheese Quesadillas H $6.95 F $8.95 Eight large slices stuffed with Monterey jack cheese. Sides: Sour cream, guacamole, pico de gallo
More informationAZTECAS. Family Mexican Restaurant. Call for To-Go-Orders
Family Mexican Restaurant Gift Certificates availabe at the Front Desk AZTECAS ORCHARD MESA 603 Highway 50 Grand Jct. CO 81503 (970) 241-4343 Call for To-Go-Orders HORIZON DRIVE 705 Horizon Drive Grand
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APPETIZERS Guacamole Fresco A chunky blend of ripe avocados, tomatoes, cilantro, and onions, brought to life with a touch of garlic and fresh lime. 8.5 Nachos Especiál Choice of shredded chicken or shredded
More informationAPPETIZERS Start off your meal with one of these tasty favorites.
APPETIZERS Start off your meal with one of these tasty favorites. Second Basket of Chips $2.75 Served with Salsa & Cabbage. El Agave Platter $11.95 Ceviche* $12.25 Nachos, quesadilla and chicken taquitos
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APPETIZERS FRESH TABLESIDE GUACAMOLE Prepared just the way you like it with fresh avocados, spicy serrano chiles and a special blend of herbs and spices. 9.99 MEXICO CITY FLAUTAS Four crispy flour tortillas
More information72 Portsmouth Ave. Exeter, NH Tel / Fax
72 Portsmouth Ave. Exeter, NH 03833 Tel. 603-580-1474 / Fax. 603-580-1625 ESPECIALES DE LA CASA * All shredded & ground meats are cooked with peppers & onions. Burrito Chile Verde $11.99 Choice of pork
More informationMONDAY THRU FRIDAY FROM 11:00 AM TO 3:00 PM
BOTANA MIX Cheese quesadilla, nachos, mini chalupas, stuffed shrimp jalapeño, chicken fried burrito, guacamole, and sour cream...8.99 SUPREME NACHOS Cheese, meat, beans, lettuce, tomatoes, sour cream,
More informationMarta's Cocina. Mexican Restaurant Front Street Lynden, WA Phone: (360)
Marta's Cocina Mexican Restaurant 1710 Front Street Lynden, WA Phone: (360) 318-1171 Appetizing Starters add sides of rice and beans - 3.00 House Nachos Fresh Guacamole Your choice of chicken, ground beef
More informationAZTECAS. Family Mexican Restaurant. Call for To-Go-Orders
Family Mexican Restaurant Gift Certificates availabe at the Front Desk AZTECAS ORCHARD MESA 603 Highway 50 Grand Jct. CO 81503 (970) 241-4343 Fax: (970) 241-4397 Call for To-Go-Orders REDLANDS 2516 Broadway
More informationAppetizers. Salads. Quesadillas. Dips. Soup. Nachos Make them Supreme for just $2.50 and top them with lettuce, sour cream and pico de gallo.
Queso Dip Our famous cheese dip! 3.49 Guacamole Dip Richmond s best guacamole since 1990 3.49 Guacamole Your Way Personalize your guacamole the way you like it. We will make it to order. Spicy, medium
More informationFollow us on
www.ttatl.com Follow us on STARTERS Botanas New Item Seafood Veggie Must Try! Spicy CHEESE DIP 5.25 8.25 GUACAMOLE DIP 6.50 9.50 Roasted Guacamole 6.99 9.99 Home-made, fresh guacamole mixed with roasted
More informationSoho - Brunch. Guacamole. Go Bottomless! made fresh to order with a trio of salsas and warm corn tortilla chips
Soho - Brunch Guacamole made fresh to order with a trio of salsas and warm corn tortilla chips Traditional Small - $15.00 Large - $27.00 Chapulines (Oaxacan Grasshoppers) pasilla oaxaca chiles Shrimp &
More informationBotanas. Ensaladas. Quesadillas. Appetizers CHICKEN WINGS NACHOS YOUR WAY ZAPATA S SAMPLER. FANTASTIC FAJITA NACHOS Your pick
Botanas Appetizers CHICKEN WINGS Mouth-watering jumbo wings coated in buffalo sauce. Served with ranch. $9.49 Want clean fingers? Order them trashed. ZAPATA S SAMPLER A sampler of sizzling steak, shrimp,
More informationAPPETIZERS. Start off your meal with one of these tasty favorites. El Agave Platter $10.95 Ceviche $ Nachos Deluxe $8.95 Pork Green Chilli $9.
APPETIZERS Start off your meal with one of these tasty favorites. El Agave Platter $10.95 Ceviche $10.95 Nachos, quesadilla and chicken taquitos with guacamole and sour cream. Shrimp marinated in lime
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Breakfast Selections: Available Open-Close Everyday Taquitos (2) 2 Flour tortilla tacos filled with your choice of Potato & Egg, Chorizo & Egg, Bacon & Egg, Carne Guisada or Bean & Cheese. $ 5.99 Eggs,
More informationLARGE PARTY RESERVATION AND CATERING MENUS
Stationary Appetizers Nachos Flour And Corn Tortilla Chips, Manchego Cheese, Triple Chile Cheese Sauce, Pico De Gallo, Radish, Candied Jalapenos, Taco Shop Guac, Queso Cotija @ $10.00++ each (Serves 5-6
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EAT DRINK FIESTA APPETIZERS Add dinner salad for $3 Chunky Guacamole GF $8.50 Avocado chunks, fresh lime and our famous pico de gallo. Buffalo or BBQ Wings GF $13.50 (Order comes with 9) Bone-in chicken
More informationPhone: Sunday 11:00-9:00 Monday-Thursday 11:00-10:00 Friday-Saturday 11:00-10:30
Phone:636-922-9240 Sunday 11:00-9:00 Monday-Thursday 11:00-10:00 Friday-Saturday 11:00-10:30 1052 Wolfrum Rd. Weldon Spring, MO 63304 Follow us on www.los3compadresstl.com APPETIZERS (APERITIVOS) Fiesta
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More informationServing our community & the surrounding area for over 23 years!
Serving our community & the surrounding area for over 23 years! www.eatlittlemexico.com Substitute cheese sauce instead of salsa 1.50 extra Substitute chicken instead of beef 1.00 extra Add chorizo 2.99
More information8 Mango Habanero Alita-wings $8.79. Cheese Dip $5.49. Chorizo Cheese Dip $5.49. Guacamole $5.49. Salsa and Chips $3.85. Fajita de Camaron Nacho $13.
Alintas-Wings 2 Spicy Burritos - Delivery Menu Lawrenceville, GA Order online at https://choicestoyou.rdscloud.net/2spicyburritos-lawrenceville-ga Or call (678) 765-8989 8 Mango Habanero Alita-wings $8.79
More informationCamarones con Coco Golden fried coconut shrimp served with our unique pineapple and coconut sauce. Dinner
Soups - Black Bean Or Soup Of The Day - 4.95 Appetizer Guacamole en Molcajete (GF) When in season. The original Mexican guacamole, prepared with freshly chopped avocado, onions, tomato, cilantro and freshly
More informationCrispy flour tortilla filled with crisp greens and your choice of chicken or beef. Topped with guacamole salad, sour cream and grated cheese 7.
Lunch Menu Available 11:00 a.m. 3:00 p.m. Monday Friday Pollo a la Mexicana Shredded chicken, tomatoes, onion and jalapeños served with rice, beans and two tortillas 8.25 Pollo Chipotle Special Grilled
More informationSunday Specials. Menudo - Tripe Soup -Red or White- Traditional soup made with hominy and garnished with cilantro, green onions, oregano, and lemon.
Menudo - Tripe Soup -Red or White- Traditional soup made with hominy and garnished with cilantro, green onions, oregano, and lemon. Large Bowl with Pan Birote (Mexican toast)...$8.50 Small bowl...$5.50
More informationMENU. El Comedor Express. Restaurant Comida Autentica Mexicana
MENU Restaurant El Comedor Express Comida Autentica Mexicana 815 293-6249 Breakfast all day Includes Rice, beans, and corn or flour tortillas Todos los almuerzos se pueden agregar 4oz de arrachera por
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Appetizers Trudy's - Delivery Menu Austin, TX Order online at https://warriorexpress.rdscloud.net/trudyscentral-austin-tx Or call (830) 500-3575 Avocado Salsa $5.85 Bean & Cheese Nachos $8.60 Large nacho
More informationTacos. Tacos de Camaron (Shrimp) $11.95 Tacos de Adobada. Burritos
Appetizers Guacamole Salad $MARKET PRICE Served on a bed of lettuce with crisp tortilla chips. Quesadilla $5.75 A flour tortilla with warm melted cheese. Chicken Quesadilla $6.95 Steak Quesadilla $7.95
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