Different types of menus You can choose between Tapas menus or Dinner menus. We are happy to advise based on our experience of groups.
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1 Menus for Parties and Groups If you have 10 or more guests, we have a range of menus which make it easier to order and enjoy your night. We do need 48 hours notice to make sure everything is prepared for you. Different types of menus You can choose between Tapas menus or Dinner menus. We are happy to advise based on our experience of groups. Tapas menus Tapas menus are for sharing! Everyone in your party shares a little of every dish over a number of courses so there s no need to order individually. We cater for dietary restrictions; just let us know your situation. Dinner menus Dinner menus are based on starter, main course and dessert and in that case each person orders individually. The food is based on the normal Sol y Sombra menu, but individual choice sometimes works better for larger groups than tapas-style sharing. Wine Matching We can help you choose wines to go with any of the menus and match to the food. Just ask. Service Charge Please note that service charge is not applied and is totally at the discretion of your party.
2 Menú Andaluz Tapas Selection 25 / Person ** Selection of Freshly Baked Bread Mixed Marinated Olives ** Tabla Mixta (C) Selection of Cured Meats & Spanish Cheese Pan con Queso de Cabra (V) Crazy Goats Cheese Toast with Carmelised Apple Jalapeños Verdes Fritos (v) Crumbed, golden fried Mexican Jalapeño Peppers filled with Cream Cheese, served with Honey Mayo Dip ** Ensalada de Frutas y Ron (c) (v) Mixed Leaves Salad with Avocado, Orange and Dates, drizzled with a light Rum Vinaigrette Pavía de Merluza Deep Fried Hake in Beer Batter served with Ali-oli and Fresh Lemon Carne Al Toro (c) Slow cooked Killorglin Beef in a Southern Spanish sauce with cubes of homecut Potatoes Patatas Bravas Deep Fried Potatoes with Spicy Tomato Sauce & Garlic Mayonnaise ** Desserts of the day may be added to menu for 5 per person
3 Menú Gallego Tapas Selection 30/ Person Selection of Freshly Baked Bread Mixed Marinated Olives Samosas de Morcilla y Pera Crunchy parcels of Sásta Black Pudding and Fresh Pear Tostada de Cabra Loca (v)(c*) Our famous Crazy Goat Toast with today s topping Croquetas de la Semana Homemade Béchamel Croquettes with today s filling Foam Espárragos Crujientes con espuma de ali-oli (V) Grilled Spanish Asparagus in Beer Batter served with Ali-Oli Foam Brocheta de Rape con Panceta y Vieiras con pastel de Patata(C) Grilled Skewer of Monkfish & Bacon with Scallops, served on bed of Potato Patatas Bravas Deep Fried Potatoes with Spicy Tomato Sauce & Garlic Mayonnaise Chorizo Iberico a la Sidra (C) Spicy Sliced Iberian Spanish Sausage Cooked in Bulmers Cider Sauce served with Olive Oil Mash and Caramelised Onion Desserts of the day may be added to menu for 5 per person
4 Dinner Menu 28/ Person Starters Samosas de Morcilla y Pera Crunchy parcels of Sásta Black Pudding and Fresh Pear Tostada de Cabra Loca (v)(c*) Our famous Crazy Goat Toast with today s topping Jalapeños Verdes Fritos (v) Crumbed, golden fried Mexican Jalapeño Peppers filled with Cream Cheese, served with Honey Mayo Dip Calamares a la Andaluza Panko fried Squid Rings served with Lime Mayo Main Courses Osadía de Ternera (c) 8.90 Tapa/ Racion Tender Killorglin Beef Cheek in Red Wine Jus with Red Pepper Relish, served with Mashed Potato Hamburgesa de Salmon Organic Irish Salmon Brioche Burger, Avocado Cream Cheese & Sweet Potato Wedges Cordero A La Moruna(c*) Braised Kerry Lamb in a Moorish Sauce, Vegetable Couscous Tocino al Horno (c) Slow Roasted, Honey Glazed Pork Belly, Steamed Veg & Mash Desserts Crema Catalana Especial Manchego & Killorglin Gouda Cheese with Membrillo Selection of Ice-Cream Dessert of the Day Freshly Brewed Tea/Coffee
5 Dinner Menu 35/ Person Starters Tabla Mixta Selection of Spanish cured Meats with Manchego Cheese & Salmorejo dip Croquetas de la Semana Homemade Béchamel Croquettes with today s filling Espárragos Crujientes (v) Asparagus Spears in crunchy Filo Pasty, Romesco Sauce Gambas Al Ajillo Prawns in our special Garlic Chilli Oil Main Courses Corte Ribeye (c*) Grilled 10oz Killorglin Rib Eye Steak, home-cut potato cubes and Blue Cheese Sauce or Garlic Butter Pavía de Merluza Deep Fried Hake in Beer Batter served with Ali-Oli and Fresh Lemon Pollo Envuelto en Pancetta Roast Breast of Chicken Wrapped in Pancetta Bacon, filled with Chestnut & Cranberry Stuffing, Home-cut Chunky Fries Pisto-Burger (c) (v) Spanish traditional Vegetable mix, with Cheese, Grilled Flat Cup Mushrooms, served with home-cut Potato Wedges Brocheta de Rape con Panceta y Vieiras con pastel de Patata(C) Grilled Skewer of Monkfish & Bacon with Scallops, on a Potato Cake Desserts Fondant de Chocolate Warm Chocolate Fondant served with Vanilla Ice-cream Tarta de Limón Casera Zesty Homemade Lemon Mousse on a Crumble Biscuit Base Surtido de Queso (c*) Selection of Spanish & Irish Cheese with Crackers & Membrillo Freshly Brewed Tea/Coffee
Menus for Parties and Groups
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29/10/2018 30/10/2018 31/10/2018 LENTEJAS C/ ESPIRALES AURORA SOPA DE POLLO FABADA ASTURIANA CREMA DE ZANAHORIA SAN JACOBOS MILANESA DE POLLO VARITAS DE PESCADO TORTILLA ESPAÑOLA JAMON ASADO GUISO DE CHOUPA
Host your event with us
Host your event with us ibérica reception.leeds@ibericarestaurants.com +44 (0) 113 403 7007 17a East Parade Leeds LS1 2BH Named after the listed auction house, Hepper House, the Hepper private room is
Shellfish croquettes with a little bite. Sardina con cebolla caramelizada 8,5
carta Empezamos Croqueta tigre 2,5 Shellfish croquettes with a little bite. Sardina con cebolla caramelizada 8,5 Fresh sardines marinated in a fusion of aromatic vinegars and served with caramelised onion.
Event Catering. Prices shown are valid for orders of more than 10 people. Sandwich selection 5.95pp. (Please select four from the options below)
Event Catering We can cater for a variety of options and preferences to suit any occasion. See below for our current fixed offers, and please do let us know if you would like to request anything as a combination
Tabla de Ibéricos 28 Jamón Ibérico de Bellota, Caña de Lomo y Chorizo Ibérico
SUN DECK PARA EL CENTRO Tabla de Ibéricos 28 Jamón Ibérico de Bellota, Caña de Lomo y Chorizo Ibérico TO SHARE Iberian Ham Platter 28 Iberian Bellota Ham, Cured Pork Loin and Iberian Chorizo Raclette de
Prices are subject to 10% Service Charge and 12% Government Tax
PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian); a coastal city located in the Basque region of Spain. Pintxo is a Basque-ified take on the word pincho, meaning
S T O R Y. We welcome you to The Cuban, we wish you a very enjoyable experience.
M E N U T H E C U B A N F O O D S T O R Y Cuba is a fascinating country with an even more fascinating history, which has had a great influence over the food and cooking styles. In the glamorous 1950 s
Para Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree
Para Picar To start 1 1 /2 portion portion Jamon de pata negra 42 25 Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree Seleccion de Ibericos 48 32 Cold cuts
MÁS QUE TAPAS MORE THAN TAPAS
MÁS QUE TAPAS MORE THAN TAPAS Ensalada de tomate, cebolla y ventresca de atún Tomato, onion and tuna belly salad Anchoas del cantábrico en aceite de oliva (6 unidades) Cantabria anchovies in olive oil
Bienvenidos a Cubana!
Bienvenidos a Cubana! Enjoy Cubana s authentic Cuban surroundings, our unique Cuban ambience plus our welcoming Latino vibe. Mix this together with our tasty tapas dishes and the best in Latino music you
PESCADOS, MARISCOS, PAELLAS & CARNES
PESCADOS, MARISCOS, PAELLAS & CARNES ENTRANTES Y SOPAS STARTER S AND SOUPS SOPA DE PESCADO Y MARISCO 7.50 MALAGA S SEA FOOD SOUP SOPA DE CEBOLLA GRATINADA 6.50 CARAMELISE ONION SOUP CREMA DE VERDURAS FRESCAS
( 1.50 cover charge per person)
Tapas Paella (rice, mushrooms, peppers, chicken, pork & seafood) Plato Combinado (Serrano ham, chorizo) Calamares A La Romana (Deep fried squid) Calamares Picasso (Cooked In San Miguel and Parsley) Jamon
Garlic Bread & Bruschetta
Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50
V / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
Bienvenido (Welcome)
MENU Bienvenido (Welcome) Savour an entirely new experience every time you visit La Vinoteca Barcelona. Welcome to a unique restaurant celebrating the passionate culture and gastronomy of Spain. With daily
Starters. Cob Loaf. Homemade Vienna Loaf with garlic & herb butter. $9.50. Bread & Spreads G Crispy Bread with Chefs own dips $11.
Starters Cob Loaf Homemade Vienna Loaf with garlic & herb butter. $9.50 Bread & Spreads G Crispy Bread with Chefs own dips $11.00 Shrimp Cocktail Succulent Shrimps tossed in the chefs own homemade dressing
MARISTAS MÉRCORES XOVES VENRES 03/12/ /12/ /12/ /12/ /12/2018 VENRES 10/12/ /12/ /12/ /12/ /12/2018
LUNS MARTES MÉRCORES XOVES CALDO GALLEGO SOPA DE POLLO ESPAGUETTI BOLOÑESA COLIFLOR A LA GALLEGA MENESTRA CREMA DE PUERROS BACALAO CON TOMATE PAVO ESTOFADO LIRIOS A LA ROMANA ESTOFADO DE TERNERA MILANESA
Our tapas menu brings a selection of the best mediterranean cuisine. All our food is cooked with a selection of the best local and imported products
Food Menu Our tapas menu brings a selection of the best mediterranean cuisine. All our food is cooked with a selection of the best local and imported products to guarantee the best possible experience
Sirloin and foie over apple and sweet onion. Octopus Carpaccio with cheese au gratin. Octopus "A Feira" (salt, olive oil and cayenne pepper)
Tostas Toasts Salmón ahumado con queso azul 5.00 Smoked Salmon with blue cheese Solomillo y foie sobre cama de manzana 6.00 y cebolla confitada Sirloin and foie over apple and sweet onion Langostinos y
Tapa Menu de Navidad Christmas 2018
Tapa Menu de Navidad Christmas 2018 Tapa Menu de Navidad Our Christmas Menu To Get You Going Pan Home Baked Sour Dough Bread Served with a Trio of Homemade Dips- Olive Oil & Balsamic Vinegar, Beetroot
C h r i s t m a s M e n u
B A R C E L O N A T A P A S B A R C h r i s t m a s M e n u F r o m 9. 5 0 p e r p e r s o n! We have a large selection of set menus selected specially for groups of all sizes. We have party menus starting
Tapa Specific Dietary Requirement Menu
Tapa Specific Dietary Requirement Menu We realised some time ago that Tapas lends itself very well to those with specific dietary requirements & then, when we thought about it even further, we began to