Lunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168

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Nathan Jenkins
6 years ago
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2 Ceviche EcuadorIan ceviche Shrimp, roasted tomato and pepper sauce, onion and coriander $168 SCALLOP TIRADITOS Squid ink, celery, red onion, chilli and lime $158 SEABASS TIRADITOS Coconut milk, ginger, chilli, coriander and lime $168 TUNA CEVICHE Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168 CEVICHE SAMPLER Ecuadorian ceviche, tuna ceviche, scallop tiraditos $268 Lunch Menu Monday Friday, 12 2:30pm

3 STARTERS SALADS EMPANADAS Choose from a minimum of two: Beef: Hand diced beef, red peppers, Spanish onion and ají molido Provolone and onion: Mozzarella, cheddar and a touch of oregano Chicken: Slow cooked chicken with tomatoes, onion, chilli, smoked paprika and fresh basil Pork: Pulled pork with a spiced apple chutney $58 each CRAB CAUSITA Egg, lime and avocado $168 Fillet Steak Tartare Sourdough and rocket $218 ARGENTINE KING PRAWNS Morcilla, fresh orange and Romesco sauce $198 CUMIN DUSTED SEARED SCALLOPS Parsnip purée, crispy leeks and coriander oil $ HOUR DRY AGED PROVOLETA Pan fried with green pesto and sun blushed tomato salsa $118 BURRATINA Plum, cherry and daterino tomatoes, fresh basil, crisp croutons and pesto $128 CHORIZO SAUSAGE Our very own Argentine chorizo, a combination of pork and beef, served on confit peppers and grilled spring onion $88 SAUSAGE PLATTER Argentine chorizo, morcilla, toulouse and chorizo picante $258 PALMITO SALAD Thyme roasted cherry tomatoes and honey dressing $148 Chargrilled Aubergine and Burnt Ricotta Salad Chickpeas, mint, parsley, chilli and toasted almonds $148 CONFIT DUCK SALAD Red and white quinoa, spring onion, orange, pickled jalopeños and hoisin dressing $158 LOBSTER SALAD Mango vinaigrette, fresh pomegranate, green papaya and chimichurri slaw $288

4 MAINS LOMO A LA MILANESA Tenderised fillet steak rubbed in chilli and parsley, and coated in breadcrumbs $248 GAUCHO BURGER A blend of our four cuts with smoked bacon, caramelised onions, provolone cheese, garlic mayonnaise and homemade ketchup. Served with chips $158 SALT BAKED CORN FED CHICKEN Infused with chimichurri butter, with roasted garlic and grilled lemon Half $158 Whole $248 GRILLED MONKFISH BROCHETTE With smoked chickpea salad $238 GRILLED LOBSTER TAIL Chimichurri butter, truffle and parmesan chips $418 THYME SALTED ROAST PUMPKIN Roasted pumpkin, daterino, cherry and sun blushed tomato, smoked pepper stew, provoleta, cheddar and parmesean cheese, finished with a pesto and sundried tomato salsa $148 Braised Lamb Shank Slow cooked organic lamb, with mustard potato purée and parsley oil $288 CONFIT BELLY OF PORK Pumpkin purée, glazed button onions, buttered cabbage and pork jus $268 TRUFFLE AND MUSHROOM RISOTTO Black truffle, trompette and girolles $198 Crab Linguine Hand picked white crab meat, cherry tomatoes, red chilli, coriander and lime $178 PAN ROASTED SEA BREAM Tomatoes braised in Torrentés and fresh basil $198 BEEF

5 BEEF LOMO ANCHO CHORIZO CUADRIL FILLET Lean and tender with a delicate flavour RIB-EYE Delicately marbled throughout for superb, full bodied flavour SIRLOIN Tender yet succulent with its strip of juicy crackling RUMP The leanest cut with a pure, distinctive flavour 225g Medallions $ g $ g $ g $648 (From 600g) Per 100g $108 CHURRASCO DE LOMO Spiral cut, marinated in garlic, parsley and olive oil 400g $ g Medallions $ g $ g $ g $498 (From 600g) Per 100g $98 TIRA DE ANCHO Spiral cut, slow grilled with chimichurri 500g $ g $ g $ g $478 (From 600g) Per 100g $88 CHURRASCO DE CHORIZO Spiral cut, marinated in garlic, parsley and olive oil 300g $ g $ g $ g $ g $408 (From 600g) Per 100g LOMITO PICANTE Ají molido, red Jalapeño chilli and olive oil 250g $238 CHATEAUBRIAND Centre cut of lomo, slow grilled 450g $ g $928 CINTA DE ANCHO Spiral cut, slow grilled with chimichurri 800g $798 ASADO DE CHORIZO Ají molido, smoked garlic, parsley and olive oil 700g $668 1kg $838

6 SPECIAL CUTS Unique to Gaucho SIDES TASTING PLATE A taste of three of our most popular cuts - chorizo, ancho and cuadril 450g $448 TAPA DE ANCHO Top of the rib-eye 300g $328 BEEF SAMPLER Cuadril, chorizo, ancho and lomo 1.2kg $1098 TRIO OF MEDALLIONS The most tender and lean cuts of lomo, ancho and lomito cuadril 300g $328 MARINADES -Chimichurri -Garlic, parsley and olive oil -Ají molido, smoked garlic, parsley and olive oil -Ají amarillo, red jalapeño chilli and olive oil GARNISHES -Stilton -Fried egg -Anchovy butter SAUCES -Peppercorn -Béarnaise -Mushroom -Smoked garlic hollandaise CHIPS Finished with thyme Baked and Grilled Sweet Potato Brushed with butter HAND CUT CHIPS Truffle oil and chives BROCCOLI Toasted almonds POTATO PURÉE Finished with black truffle butter HUMITA SALTEÑA Served in a corn husk with roasted pumpkin and sweetcorn SPINACH Sautéed with garlic, olive oil and lemon ASPARAGUS Grilled with pan fried quail egg and parmesan SAUTEED MUSHROOMS Chestnut and button mushrooms with shallots and garlic TOMATO SALAD A selection of Italian tomatoes with capers, lemon zest, chives and olive oil MIXED SALAD Black olives, carrots, red onion and tomatoes in a shallot vinaigrette ROCKET AND PARMESAN Sherry vinaigrette SAUCES PEPPERCORN BÉARNAISE MUSHROOM SMOKED GARLIC HOLLANDAISE

7 DESSERTS CHEESE SALTED DULCE DE LECHE AND HAZELNUT CHEESECAKE Coconut Italian meringue, salted dulce de leche, milk chocolate ganache and marbled chocolate shard DULCE DE LECHE FONDANT Amaretto curd, chocolate crumble, vanilla ice cream and fresh fruits BANANA AND COCONUT MESS Dulce de leche, meringue, honeycomb and cream CHOCOLATE BROWNIE White chocolate and ginger gancahe, chocolate crumble and smashed hazelnuts DON PEDRO Whipped ice cream and walnuts blended with Jameson s Whiskey PEAR AND WALNUT SPONGE Poached pears, yoghurt mousse and blackberries ICE CREAM AND SORBET An assortment of flavours Apple and Almond Crumble Vanilla ice cream EXOTIC FRUIT SALAD Watermelon, mango, strawberries, passion fruit and lemon mint sorbet CHEESE A selection of British and Irish cheese. Served with Malbec and Torrontés jam and oat cakes 3 cheeses $178 4 cheeses $198 5 cheeses $218

FOOD BUSINESS LUNCH MENU GAUCHO BRUNCH GAUCHO ROAST. Sunday Thursday 12 3pm. Every Friday 12 4pm. Every Saturday 12 11pm

FOOD BUSINESS LUNCH MENU GAUCHO BRUNCH GAUCHO ROAST. Sunday Thursday 12 3pm. Every Friday 12 4pm. Every Saturday 12 11pm FOOD BUSINESS LUNCH MENU Sunday Thursday 12 3pm GAUCHO BRUNCH Every Friday 12 4pm GAUCHO ROAST Every Saturday 12 11pm STARTERS EMPANADAS Choose from a minimum of two: Beef Hand diced beef, red peppers,