NACHOS WITH CHEESE Corn or flour chips with melted cheese. 5.50

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1 jonesy s taco house

2 A p p e t i z e r s NACHOS SUPREME Corn or fresh fried flour tortilla chips topped with seasoned beef, beans, cheese and tomatoes small 6.99 NACHOS WITH CHEESE Corn or flour chips with melted cheese TEXAS TOOTHPICKS Thin cut strips of sweet onions and mild jalapenos coated with a crisp, zesty batter, served with ranch dressing HOT WINGS Deep fried chicken wings tossed in Frank s Red Hot Sauce, served with ranch. 10 wings 7.50 or 75 each DIPS & CHIPS Homemade dips served with corn or fresh flour tortilla chips. BEAN DIP 4.50 GUACAMOLE DIP 5.50 CHIPS & SALSA 3.50 MEAT & CHEESE DIP 6.50 ONION RINGS Sweet onion ring slices dipped in a premium beer batter, then deep-fried golden brown s o u p s & s a l a d s HOT RED CHILI Homemade with the freshest Ingredients available... Bowl of hot red chili with two soft tortillas Cup of hot red chili with one tortilla 3.00 TACO SALAD CHIP STYLE Crisp lettuce, seasoned beef, tomatoes and cheese on a bed of tortilla chips. With Beef 7.00 With Chicken 7.50 LETTUCE SALAD Fresh, crisp lettuce served with tomatoes, cheese & your choice of dressing TACO SALAD BOWL A fresh fried tortilla shell filled with lettuce, seasoned Beef, beans, tomatoes and cheese. With Beef 7.00 With Chicken 7.50 DRESSINGS: RANCH FRENCH ITALIAN SALSA

3 SOFT DRINKS (20 oz - one free refill) 1.75 (second refill).50 (pitcher) 5.50 PEPSI DIET PEPSI ROOT BEER MOUNTAIN DEW DR. PEPPER SIERRA MIST WILD CHERRY PEPSI b e v e r e g e s Kids Drink (16 oz - no refill) 1.25 Iced Tea 1.75 Milk 1.75 Coffee 1.00 ALCOHOLIC BEVERAGES Margarita (regular or strawberry) glass 5.00 pitchers Bottled Beer (ask your server about our selection) 3.25 Corona & Michelob 3.50 Negra Modelo 3.25 n e e d c a t e r i n g? YOU CAN ORDER FOR LARGE PARTIES IN ADVANCE & WE WILL CUSTOMIZE YOUR ORDER TO BEST MEET YOUR NEEDS

4 a l a c a r t e WE USE FLOUR TORTILLAS (corn tortillas upon request) MAKE IT SUPER! +SOUR CREAM, LETTUCE & TOMATO (on any burrito, enchilada or chimichanga) ADD RED HOT CHILI TO ANY ENCHILADA OR BURRITO: SM 1.50 LG 2.00 BURRITO Rolled flour tortilla stuffed with shredded cheese and your choice of any filling listed below then topped with more cheese. Chicken sm 4.75 lg 6.50 Beef or combination of Beef & Bean sm 4.50 lg 5.75 Bean sm 2.50 lg 3.50 ENCHILADA With you choice of fillings listed below then topped with cheese and enchilada sauce. Chicken sm 4.75 Ig 6.50 Beef sm 4.50 Ig 5.75 Cheese & Onion sm 4.50 lg 5.75 TOSTADA Fried flat tortilla topped with lettuce, tomatoes, cheese and your your choice of toppings listed below: Avocado 4.75 Beef 3.50 Bean 2.50 Beef & Bean 3.75 QUESADILLA Served with onion and Jalapenos on the side and choice of fillings: Chicken 3.25 Beef 3.00 Plain (cheese only) 1.75 SANCHO Large, soft, unfried flour tortilla filled with lettuce, tomatoes, cheese and your choice of meat. Chicken 6.00 Beef 5.50 STEAMED SANCHO Rolled flour tortilla filled with lettuce, tomatoes, cheese and your choice of meat, then smothered with more melted cheese. Chicken 6.50 Beef 6.00 MEXICAN CASSEROLE Layer of beef & rice topped with chili con carne, then smothered in melted cheese & served with two tortillas BEEF CHIMICHANGA Shredded beef, green chiles, onions & cheese rolled into a flour tortilla & fried. Topped with more cheese & enchilada sauce 5.75 TAMALES Shredded pork and masa cooked in a corn husk, served with lettuce & tomatoes on the side JONESY S SPECIAL Tostada piled high with meat, beans, rice, chili con carne, lettuce, tomatoes & cheese TACOS Corn or flour tortilla with lettuce, tomatoes, cheese & choice of meat. Beef 3.00 Fish 3.25 Chicken 3.00 BUFFALO STYLE TACOS Beef Buffalo Style 3.25 Fish Buffalo style 3.50 Chicken Buffalo Style 3.50 TACO BURGER Taco meat, American cheese, lettuce & tomato, on a bun. 3.00

5 Onions and jalapenos are available upon request. Substitute chicken on any enchilada for 50 extra Substitute Chicken on tacos for 25 extra (no other substitutions, please) D I N N E R S #1 TACO OR ENCHILADA Your choice of one taco filled with beef, lettuce, tomato & cheese 5.50 (or one enchilada filled with beef & cheese. 8.25) Both are served with beans & rice #2 COMBO One beef taco, one beef enchilada and one pork tamale served with your choice of beans or rice #3 TACO & TAMALE One beef taco and one tamale filled with seasoned shredded pork, served with guacamole dip (corn or flour chips) #4 TACO & ENCHILADAS One beef taco and two beef enchiladas served with your choice of beans or rice #5 CHILI CON CARNE & TAMALE Our very spicy chill con carne soup, one pork tamale, served with beans and rice #6 CHIMICHANGA Shredded beef, green chilies, onions & cheese rolled into a flour tortilla and fried, then topped with more cheese and enchilada sauce, served with beans and rice #7 TACO & ENCHILADA One beef taco and one enchilada, served with your choice of beans or rice s i d e s RICE 2.00 BEANS 2.00 CHIPS (flour or corn) 2.00 SOUR CREAM 30 EXTRA CHEESE 75 GUACAMOLE 2.50 TORTILLAS (flour or corn) 40 FRENCH FRIES 2.00

6 american favorites Add French Fries, Potato Rounds or Smiles for 1.75 Make It a Deluxe : + lettuce, tomato, onion, pickle & mayo for 50 FISH SANDWICH Breaded cod fillet deep-fried golden brown. Served with tartar sauce CHICKEN STRIPS White chicken breast meat strips breaded & fried to a golden brown, with french fries CHICKEN SANDWICH Breaded chicken breast fillet deep-fried & served on a toasted bun HOT DOG Grilled, all-beef hot dog, served on a fresh bun BURGERS Half pound beef patty served on a toasted bun With American cheese TENDERLOIN Pork loin lightly breaded and deep-fried golden brown SHRIMP BASKET with fries k i d s Served with a drink & your choice of: Smiles Potatoes French Fries Potato Rounds HAMBURGER 4.00 CHEESEBURGER 4.25 HOT DOG 3.25 CHICKEN STRIPS (2) 4.00 TACO 4.00 Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

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