Para Picar (To pick, to nibble) Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.
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1 Para Picar (To pick, to nibble) Olivas (V) (G)- Marinated mixed olives Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.95 Hummus y pitta (V)- Hummus and pitta of the week 3.95 Embutidos - Selection of meats, cheeses, fruits, dips, bread, hummus and salad serves 4 adults Bruschetta (V)- Rosemary and garlic brushed bread topped with tomato salsa and pesto 4.25 Bruschetta de queso de cabra (V)- Rosemary and garlic brushed bread topped with tomato salsa, pesto and goats cheese 5.25 El Acompanamiento (Sides) Pan del día (V) Batata frita (V) (G) Patatas fritas (V) (G) Finas gruesas (V) (G) Aros de cebolla (V) Fresh bread Sweet potato fries French fries 3.25 Chunky chips 3.50 Onion rings 3.75 Ensaladas (Salads) Ensalada Mixta (V) (G) Mixed salad 3.95
2 Ensalada de la casa Riojas house salad, mixed leaf tomatoes, peppers, cucumber, red onion, olives, sliced Serrano ham, sliced chorizo crumbled goats cheese 5.45 Tapas Pollo picante (G) - Diced chicken cooked in garlic, chilli and white wine 5.85 Albóndigas (G) - Beef and pork meatballs cooked in napoli sauce 6.65 Costillas de cerdo en salsa barbacoa (G) - Slow cooked pork ribs in bbq sauce 6.95 Gambas en salsa de ajo y guindilla (G) - Tiger prawns cooked in chilli, garlic, lemon and white wine 7.75 Entrecot (G) - Sirloin steak cooked in a sweet chilli jus 7.95 Chorizo al vino tinto - Sliced chorizo cooked in red wine 6.25 Patatas bravas (V) (G) - Classic Spanish tapas potatoes cooked in a spicy tomato sauce 4.50 Patatas a lo pobre (V) (G) - Seasoned fried potatoes tossed in a garlic paste 4.50 Pimientos del piquillo empanados - Piquillo peppers stuffed with manchego cheese, bread crumbed and deep fried 5.85 Calamares - Squid rings tossed in seasoned flour and dusted with paprika served with aioli 5.95 Carrillada de buey (G) - Ox cheek braised in rioja wine cooked with carrots and onions 6.50
3 Kofta de cordero (G) - Moroccan spiced mint and lamb skewers served with a yoghurt dip 5.95 Gambas rebozadas - Beer battered tiger prawns served with aioli 7.25 Nachos (V) - Tortilla crisp topped with salsa, cheese, guacamole and soured cream 5.25 Pan de ajo (V) - Garlic bread 4.95 Croquetas de chorizo - Chorizo and roasted red pepper croquettes bread crumbed and deep fried 5.65 Croquetas de patata (V) - Spring onion and asparagus croquettes bread crumbed and deep fried 4.95 Quesadillas (V) - Vegetable quesadillas peppers, onions, sweet corn, tomatoes and cheese 5.75 Tortilla de patatas (V) (G) - Classic Spanish omelette cooked with potatoes, onions, garlic and paprika 5.50 Morcilla Española rebozada - Spanish black pudding battered and drizzled with molasses 6.25 Pasteles de cangrejo picantes - Spiced crab cakes with lime, coriander, and spring onions served with sweet chilli dip 6.25 Guiso de conejo y chorizo - Diced rabbit and chorizo cooked in Middle Eastern spices with carrots, onions, tomatoes and chickpeas 5.95 Espárragos con queso fundido (G) - Asparagus spears baked with manchego cheese 6.75
4 Champiñones rellenos - Field mushrooms baked and topped with manchego cheese 5.75 Champiñones al ajillo (V) - Button mushrooms cooked in a garlic, white wine and cream sauce 5.25 Palitos de mozzarella con cajun (V) - Mozzarella coated in Cajun spiced breadcrumbs deep fried and served with salsa 5.45 Paellas Paella de carne (G) - Mixed meat paella ½ portion Full portion Paella de verduras (V) (G) - Mixed vegetable paella ½ portion 9.95 Full portion Paella de mariscos (G) - Mixed fish paella ½ portion 9.95 Full portion Platos Principales (Main Meal) Entrecot - 8oz Sirloin steak served with tomato & mushroom and your choice of chunky chips or fries & Peppercorn or blue cheese sauce Menu de niños (Children s menu, under 12s only)
5 Pasta con salsa de tomate (V)- Tomato pasta, Penne pasta cooked in napoli sauce 3.95 Pasta con salsa de tomate y queso (V)- Tomato pasta, Penne pasta cooked in Napoli sauce with cheese 4.95 Bocaditos de pollo empanado - Breaded chicken goujons served with fries 3.95 Albóndigas (G)- Children s meatballs served with fries 3.95 Tortilla de patatas (V) (G)- Spanish omelette served with fries 3.95 Tortilla de patatas con queso (V) (G)- Spanish omelette with cheese served with fries 4.95 (V) Suitable for vegetarians (G) Gluten free If you have a food allergy or a special dietary requirement please inform a staff member. Thank you. SEE OUR FACEBOOK PAGE FOR OUR LATEST OFFERS. FOLLOW US ON TWITTER & LIKE US ON FACEBOOK
Para Picar (To pick, to nibble) 4. Embutidos Rioja. Selection of meats, cheeses, fruits, dips, bread, hummus and salad for sharing
Para Picar (To pick, to nibble) 1. Olivas (V) (G) 3.95 Marinated mixed olives 2. Tabla de pan y olivas (V) (G) 5.50 A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 3. Hummus
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shares suggested starter for 2 people
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Tapa Specific Dietary Requirement Menus We realised some time ago that tapas lends itself very well to those with specific dietary requirements & that with only a small amount of change to how we prepared
CHEESES AND IBERIAN COLD CUTS P1450 P365 P425 P295 P295. Fuet PAN CON TOMATE P195. Crispy coca bread with tomato and extra virgin olive oil
Charcuteria CHEESES AND IBERIAN COLD CUTS Mixto Platter, Quesos y Embutidos P1750 Quesos Platter P1450 Embutidos Platter P1995 Manchego P365 Jamon Iberico P695 Idiazabal P425 Salchichon Iberico P445 Brie
Sevilla s Classic Paella Fiesta Menu
Sevilla s Classic Paella Fiesta Menu Served Family Style Tapas Platter of Three Tapas Grilled imported Spanish sausages, shrimp ajillo & sauteed potatoes in spicy brava sauce Authentic bomba rice with
MENÚ DIETA //DIET MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
Friday $13.00 per person Sunday $8.00 per person Saturday $14.00 per person Monday Thursday $3.00 per person
Friday $10,000.00 Friday $7,000.00 Saturday $15,000.00 Saturday $12,000.00 Sunday $8,000.00 Sunday $5,000.00 Monday-Thursday $3,000.00 Monday-Thursday $3,000.00 Friday $13.00 per person Sunday $8.00 per
Tapa Menu de Navidad Christmas 2018
Tapa Menu de Navidad Christmas 2018 Tapa Menu de Navidad Our Christmas Menu To Get You Going Pan Home Baked Sour Dough Bread Served with a Trio of Homemade Dips- Olive Oil & Balsamic Vinegar, Beetroot
Bellota Iberian Ham 48 months with bread and tomato sauce P995. Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers P1650
JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers
-Green salad with tuna Medley of assorted lettuces, tomato, white asparagus, olives and tuna.
ANGLÈS Salads -Green salad with tuna... 7.60 Medley of assorted lettuces, tomato, white asparagus, olives and tuna. Ensalada de la huerta con atún Mezclum de lechugas, tomate, espárragos blancos, aceitunas
MENÚ GENERAL //GENERAL MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
Cantina Laredo Sample Menu
Cantina Laredo Sample Menu Entradas Small dishes perfect for sharing Guacamole en molcajete Avocado, warm corn tortilla chips, prepared at your table with a selection of salsa molcajetes (v) (g) 8.9 Tacos
SUPREMA DE MARISCO Y CALABAZA
SALAD & Soup ENSALADA ESPAÑOLA $24 Traditional butterhead lettuce, green olives, red capsicum, tomato, white tuna belly, spanish salchichón & lomo ibérico with sherry vinaigrette SUPREMA DE MARISCO Y CALABAZA
INDIAN CUISINE INDIAN CUISINE
INDIAN CUISINE INDIAN CUISINE STARTERS / ENTRANTES TANDOORI 1. Pappadum 2.00 Flame roasted crispy bread made from lentils and spice with cracked pepper Torta de harina fina de lentejas con salsa 2. Onion
MENU ENGLISH ESPAÑOL
MENU ENGLISH ESPAÑOL ANTIPASTI Tzatziki Dip Greek Dip Made of Yoghurt, Cucumber, Garlic, Lemon. Salsa Griega de Yogur, Pepino, Ajo y Limón. Focaccia Pizza Dough with Olive Oil and Rosemary Pan de Pizza
sopas & ensaladas Fantasia de Postres & el Helado Ice cream Sopas Ensaladas
sopas & ensaladas 1 Chili con Carne 4.20 Spicy soup with pinto beans, chilli, tomatoes, minced beef and Mexican spices 2 Sopa de Aguacate 5.20 Creamy avocado soup, served with sliced tortillas and cream
Authentic tapas and Plates
Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with
Garlic Bread & Bruschetta
Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50
MENÚ INFANTIL 1º Y 2º DE PRIMARIA // INFANTS MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 335 Puré de calabaza Pumpkin cream Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with garlic
Sides. Madera white Rs. 180 Madera red Rs. 180 Madera Rose Rs. 180 Big Banyan Sauv Blanc Rs. 300 Chocolate brownie & ice creamrs.
The grove Welcome to the tapas restaurant by Ciaran s Of Spanish origin tapas are little dishes that can be ordered individually or in a group depending on your appetite. Perfect for sharing we recommend
A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50
MENU A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50 Portobello Mushrooms in a Garlic Sauce / Setas Portobello al Ajillo $10.50 Fried Calamari / Calamares Fritos $10.95 Ham Croquettes /
Villa Maria Mexican & Latin American Cuisine
Villa Maria Mexican & Latin American Cuisine Villa Maria Mexican and Latin American Cuisine (Est. 2008) was born with the idea of providing customers with the unique experience of savouring the rich flavours
Lunch. Starters Entradas
Lunch Starters Entradas Shrimp Cocktail Acapulco Style Shrimps tossed in spicy cocktail sauce served on a bed of lettuce Camarones en nuestra salsa cóctel condimentada, servidos sobre lechuga Cheese &
Stuffed Jalapeno Chilies E, D, G QR 75 Breaded, deep-fried Jalapeno Chilies stuffed with Chicken or Cheese served with Guacamole and Sour Cream
Appetizers Stuffed Jalapeno Chilies E, D, G QR 75 Breaded, deep-fried Jalapeno Chilies stuffed with Chicken or Cheese served with Guacamole and Sour Cream Nachos de Carne B, D QR 80 Crispy Corn Tortilla
Dear Guest, Thank you for joining us for our New Year s Eve celebrations. Enclosed in this wee pack is tonight s amazing menu- we genuinely hope you
Dear Guest, Thank you for joining us for our New Year s Eve celebrations. Enclosed in this wee pack is tonight s amazing menu- we genuinely hope you re going to love it! And whilst we ve poured our heart